Mamaku Village Restaurant & Takeway in Bay of Plenty Menu -

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Mamaku Village Restaurant & Takeway in Bay of Plenty has no menu available, but can choose from many other options such as Rasam or Mushroom Soup from Royale Indian. Beach Haven Turkish Cafe offers many options including Lamb rice and Chicken rice. Peninsula Bakery includes a wide range like Bacon & Egg or Bacon & Egg Special. Laksa and Beef Rendang from . Kintamani Bali Cafe offers The Blue Belle Cafe and TOAST.

Nearby Sample Menus

Tamarind sauce $3.00
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
-Half $11.00
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
All curries served with rice
Papadoms (5 pcs) $3.00
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy

Somerset dishes that we’re not allowed to take off the menu!
Or a selection of all three cheeses $35.00
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

-combo $3.90
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
Carl’s catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-large $4.00
-combo $5.00
-1/3 lb. Angus $11.90
Pancake stack
- Three pancakes with maple syrup and butter.

Scallops, cauliflower puree, pear and sultana chutney $15.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Potato Gratin $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Pot de crème au chocolate, almond coco spoon $16.00
Parfait of chicken livers with port, citrus and coriander $15.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Blueberry Cheesecake & Cream
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Macaroni Cheese
Sticky Date Pudding & Ice Cream
Chefs Soup of the Day

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Mars bar battered & deep fried $3.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger & Chips $13.00
Burger, Chips & Beverage $18.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 1/2 grilled New Zealand crayfish $15.00
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Prawn Twisters $17.50
- with a palm ginger and lime sauce
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Mince on Toast $17.90
- served with poached eggs
Beer Battered Fries $9.50
- with garlic aioli
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing

Honey Oat N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A
Chicken Classic N/A
Pickles N/A
Sweet Onion N/A
Flatbread N/A
Lettuce N/A

CHICKEN
-Large Kiwi $19.00
Kumara $0.80
ROAST CHICKEN
-Med Kiwi $16.00
Roll $6.50
-Small Kiwi N/A
-Med Kiwi $15.00

Gaeng Kiew Wahn
- Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
V29 Vegetarian, no dried chilli $23.30
C12 Prawn $30.60
Gaeng Panang Thalay $29.60
- Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
F1 Chicken, Pork or Beef $22.60
B3 Seafood - Thalay $13.90

Pear and rocket salad
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber

Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Spicy Hungarian salami GF + DF
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Evansdale Farmhouse brie GF
Steamed seasonal vegetables Lemon chilli butter GF + V
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V

Roasted figs, goats cheese mousse & balsamic $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Beer battered fries $9.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Triple cooked chips, aioli $9.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Classic caesar $20.00

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.