Jive Cafe in Bay of Plenty Menu

BREAKFAST MENU BREAKFAST MENU
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • EGGS BENEDICT $16.50
    • poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • JIVE OMELETTE $17.50
    • bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
  • MINCIN' ABOUT $15.50
    • savoury mince on sourdough toast with poached egg
  • JIVE ENGLISH BREAKFAST $18.00
    • bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
  • CREAMY MUSHROOM ON TOAST $12.00
    • toast topped with creamy mushrooms
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
BURGER MENU BURGER MENU
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • WORKERS BURGER $17.00
    • beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
  • BACON AND EGG BURGER $17.50
    • beef burger with bacon and egg served with chips
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • CHICKEN LICKEN BURGER $17.00
    • grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
  • CHICKEN N PINEAPPLE BURGER $17.50
    • succulent grilled chic fillet and pineapple with chips
  • FISH BURGER $17.00
    • fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
  • STEAK BURGER $17.50
    • succulent tender grilled steak with beer battered onion rings and the salad
LUNCH MENU LUNCH MENU
  • STEAK SALAD $16.00
    • tender steak slices served on a bed of salad greens
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • CAMEMBERT CHEESE SALAD $12.00
    • fried camembert served with a salad
  • JIVE WEDGES $11.00
    • wedges served with bacon and cheese, grilled
  • MIXED GRILL $20.00
    • steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
  • STEAK AND CHIPS $18.00
    • tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • FISH AND CHIPS $12.00
    • battered fish served with chips and tartare sauce salad on the side
  • CALAMARI AND CHIPS $14.00
    • crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
  • CBLT STACK $17.00
    • chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
  • CHICKEN SCHNITZEL $17.00
    • topped with our cheddar melba mushroom sauce and beer battered fries
  • CHICKEN TROPICANA $17.50
    • succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
  • JIVE CHICKEN SALAD $16.00
    • crispy salad with chicken breast slices
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • JIVE GARDEN SALAD $15.00
    • crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cheese stuffed crust $3.90
Nautilus Restaurant & Espresso Bar (sample menu)
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Side fries $7.00
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Garlic Bread $14.00
    • Homemade (serves 2)
Giovannis (sample menu)
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Nourish Cafe (sample menu)
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Mini Six Barrel Soda $4
  • Tomatoes, Spinach, Mushrooms $4.00
  • Creamy mushrooms $18.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Housesmoked Salmon $6
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
Popsies Indian (sample menu)
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic
  • Hareyali Kebab $12.5 Half / $18.5 Full
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Peshwari Naan $5.50
    • Topped with chopped nuts, apple and dry fruits
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
The Lava Bar (sample menu)
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Burger & Chips $13.00
  • Burger only $10.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Mars bar battered & deep fried $3.00
Neighbourhood Beer Kitchen (sample menu)
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Dui's Restaurant of fine Thai Cusine (sample menu)
  • SatayGai 9.50
    • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
  • Pla choo Chee 26.50
    • Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
  • Pad Poh Teak 29.50
    • Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
  • Tom Yun Goong 13.50
    • The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
  • Khao Suey 3.00
    • Thai Jasmine Rice
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Hoy Shell Pad Nam Prik Pow 27.50
    • Scallops sauteed with sweet chilli paste and vegetables
The Lighthouse on Lockington Cafe (sample menu)
  • Toastie
    • choice of two Fillings, served with fries
  • Pork Riblets $16
    • Pork riblet, cheese, coleslaw and applesauce
  • Hawaiian Feast $16
    • 2 ham steaks, pineapple, fried onion, eggs and fries
  • Fish and Fries $16
    • 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
  • Mini beef burger
    • with beef Pattie, lettuce, cheese and ketchup served with fries
  • Pancakes $14
    • Pancake stack served with fresh Fruit, maple syrup and cream
  • Fish bites and Fries
  • Bagel and Preserves $8
    • served with cream cheese avid jam or lemon curd
Le Petit Four Cafe & Patisserie (sample menu)
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
Babinka Restaurant and Bar (sample menu)
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Breads $4.90
    • French Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
Cafe On The Strand (sample menu)
  • Ham Salad $8.00
  • Sandwiches made to order
  • Spaghetti on Toast $6.50
  • Tomato, hash brown, eggs, onion $2.00
  • Poached Eggs on Toast $7.00
  • Chicken Salad $8.00
  • Muesli & Yogurt $7.50
  • Fish and Chips $8.50
TC Takeaway (sample menu)
  • Cheese Burger $5.00
  • Wedges $3.50
  • Spring Roll $2.50
  • Sausages $2.00
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Chips $2.80
  • Bacon & Egg Burger $6.00
  • Donuts $1.50
Ambria Restaurant & Bar (sample menu)
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Fruit Crumble (v) $ 14.50
    • House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Oi Sushi Limited (sample menu)
  • Vegetable Dumpling n/a
  • Seaweed Nigiri n/a
  • Spicy Pork Roll n/a
  • Crab Nigiri n/a
  • Teriyaki Beef Roll n/a
  • Panfried Marinated Beef Donburi n/a
  • Chicken Cutlet Roll n/a
  • Cranberry Cheese Roll n/a
Jive Cafe

Jive Cafe

location

Address

296/298 Tamarangi Drive, Kawerau, Bay Of Plenty, 3192, New Zealand

phone

Phone

73239135

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Cash ,  Seating

Location
296/298 Tamarangi Drive, Kawerau, Bay Of Plenty, 3192, New Zealand
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