Mamaku Village Restaurant & Takeway in Bay of Plenty Menu -

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Mamaku Village Restaurant & Takeway in Bay of Plenty has no menu available, but can choose from many other options such as Rasam or Mushroom Soup from Royale Indian. Beach Haven Turkish Cafe offers many options including Lamb rice and Chicken rice. Peninsula Bakery includes a wide range like Bacon & Egg or Bacon & Egg Special. Laksa and Beef Rendang from . Kintamani Bali Cafe offers The Blue Belle Cafe and TOAST.

Nearby Sample Menus

PORK FU YOUNG $11.00
COMBO. MEAT FU YOUNG $11.50
3 SAUSAGES
CHICKEN $10.50
CHICKEN NUGGET $0.70
WONTON 70¢
STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
B.B.Q. PORK $11.00

Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce

Large Chicken $11.50
Mixed Meat & Rice $7.00
Large Chicken $13.00
Large Chicken $11.50
Chicken & Rice $7.00
Large Lamb $11.50
Small Falafel (Veg) $9.50
Large Combo (Chips & Drink) $21.00

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Oyster $2.75
- Battered, each
Fish options subject to availability
Tomato, tartare or aioli $1.50
Curry roll $3.30
- Each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Prawn $1.95
- Battered, each
Chicken nugget $0.95
- Each

Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
-Full $18.00
Papadom (4 pcs) $2.00

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Fresh tomato & avocado $8.80
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Smoked chicken, cranberry & grilled brie $8.80
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Fresh tomato, chutney & grilled cheese $8.80

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Potato, leek, bacon gratin $8.00
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Steamed Vegetable Ribbons $8.00

Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Add $4.5
- pan seared prawns
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Pepperoni $2.9
Caramelized baby beetroots and sautéed onions $6.5

Upgrade to Curly Fries or Wedges $2.5
Two Eggs $3.5
With our Beef & Bean Mix $18.9
Wedges with Sour Cream $8.0
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Garlic Prawns $5.9

Moroccan Chicken Burger $18.00
- Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
Chips $3.80
Hot Dog $3.00
Crab Stick $1.50
Hawaiian Burger $10.50
Squid Ring $1.50
Scallop $2.90
Spring Roll $3.00

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Chocolate marquise, apricot & pastachio $13.00
Buffalo, fresh tomato & basil $20.00
Buttermilk, panacotta, strawberry & lime $13.00
Creme brulee with shortbread biscuit $13.00
Ricotta gnocchi, smoked tomato & basil $26.00
Triple cooked chips, aioli $9.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00

-Vegetarian $12
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
-Light size $21
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
Oysters Natural (GF, DF)
Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing

Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
Sea salt and rosemary flatbread $10.00
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
Scotch Fillet (250gm), salad & house chips $29.00
Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
Grilled ciabatta and butter $5.00

-Spinach and feta
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Mixed Meat (with chicken and roast beef) $21
Yoghurt Marinated Chicken $17
Olive Tapanade, thyme and fresh tomato bread $10
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Avocado