Mambo Italiano in 15/152 Great South Road Menu

Mambo Italiano in Auckland has no menu available, but can choose from many other options such as Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts from Didas Wine Lounge & Tapas. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. The Paddington includes a wide range like Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese. Egg on Toast and Eggs Benedict from . Macnuts Cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Spaghetti N/A
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
  • Choose Your Pasta N/A
    • Fettuccine / Spaghetti / Penne
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Chargrilled Chicken Breast $6.0
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
  • LUNCH SPEACIAL $16.80
    • 1 main choose from steak chicken fish
  • SALMON SASHIMI $15.00
    • fresh raw served
  • Prawns with Yum-Yum sauce with entree set $42.00
  • MISO SOUP
  • Spicy seafood ramen $17.00
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Brulee of the Day $11
    • with vanilla ice cream
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • By the Metre / Standard & 50/50 Available see below
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • combo 1 $6.00
    • 2 fish, $2 chips
  • BBQ pork & roast duck on rice $11.00
  • BBQ pork noodles soup $9.00
  • soy sauce chicken on rice $9.50
  • sausage $1.20
  • 6 won ton $4.50
  • crispy roast pork on rice $9.50
  • roast duck & soy sauce chicken on rice $11.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Small Nigiri – 8 pcs $18.00
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • * Side dish of olives $7.50
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Salt & pepper chicken gristle $9.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Chicken caesar salad $12.50
  • Orleans chicken wing (4p) $8.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Duck neck
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • 24. Noodle with veges $ 7
  • 52. Chicken fried rice $ 11
  • 28. Mini wonton soup $ 5
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 38. Sugar pancake $ 4.5
  • 29. Wonlon with hot & splcy sauce $ 9
  • 41. Egg pan-cake $ 6
  • 40. Hand-grasped pan cake $ 5
  • Almond Croissants $4.50
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • Extra bread (1/4 baguette) $1.00
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Duo Chocolat Tart $5.50
  • Toasted Baguette & butter $3.50
  • HAM & CHEESE $13.90
  • VEGETARIAN SALAD $13.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Cibo sashimi and condiments $25.50
  • Colston Bassett stilton, quince paste, England $19.50
  • Passionfruit sherbert marshmallows $9.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Bacon $5.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • All curries served with Basmati rice
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
Mambo Italiano

Mambo Italiano

location

Address

15/152 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

098879264

email

Email

None

clock

Opened hours

Mon 5:30 PM to 9 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 5:30 PM to 10 PM Fri 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
15/152 Great South Road, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines