Mandarin Palace Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

All Chow Mein & Chop Suey are served with mixed vegetables
Chop Suey is served without noodles
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Prawn $13.00
Chicken $9.00
BBQ Pork $10.00
Pork $9.00
Beef $9.00
Combination Meat $12.00
Singapore Style Fried Vermicelli $10.00

Hot & Sour Soup $7.00
Chicken Sweet Corn Soup $7.00
Won Ton Noodle Soup $8.00
Won Ton Soup $6.50

Pork $10.50
Chicken $10.50
Fish $13.00
- (Fresh Red Cod Fillet)
Won Ton (1 Dozen) $9.50

Lemon Chicken $13.50
Lemon Fish $16.00
- (Fresh Red Cod Fillet)
Pork or Beef / Chicken Cashew Nut $14.50
Satay Pork / Beef / Chicken $13.50
Pork/ Beef / Chicken with Black Bean Sauce $13.50
Pork / Beef / Chicken with Pineapple $13.50
Spicy Pork Chop $13.50
Pork Chop with Peking Sauce $13.50
Prawn Cashew Nut $16.50

BBQ Pork $10.50
Plain $9.00
Chicken $10.50
Prawn $12.50
Combination $13.50

Serve with Mixed Season Vegetables
On Fried Rice $2.50 Extra
With Satay $2.00 Extra
With Curry $2.00 Extra
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Prawn $13.00
Chicken $9.00
Roast Pork $10.00
Pork $9.00
Beef $9.00
Combination Meat $12.00

Chips $2.50
Potato Fritter $0.80
Pineapple Fritter $1.00
Wedges $4.00
Fish
Fish of the Day $2.80
Snapper $4.50
Sausage $1.30
Hot Dog on Stick $1.80
Won Ton (each) $0.70
Spring Roll (home made) $2.00
Curry Rice Roll (home made) $2.00
Chicken Wing (each) $1.80

Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Prawn $13.00
Chicken $9.00
BBQ Pork $10.00
Pork $9.00
Beef $9.00
Combination Meat $12.00

Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)

Chips
B. For 4 People $52.00
A. For 2 people $28.00
Special Fried Rice
Beef with Pineapple
2 x 330ml Coke
Special Fried Rice
Sweet & Sour Pork
Bami Gorang
Combination Omelette
Chips
1 x 1.5 Liter Coke
C. For 6 people $78.00
Beef With Black Bean Sauce
Prawn with Cashew Nut
Satay Chicken
Sweet & Sour Pork
Nasi Gorang
Combination Omelette
1 x 2 Liter Coke

Meat $3.00
Cashew Nuts $3.00
Prawns $4.00

Mushroom (Carton) $3.50
White Rice (350ml) $2.00
Sweet & Sour Sauce $3.50

Nearby Sample Menus

O Galbi $35
- Marinated pork rib steak
Kimchi and seafood fritter $26
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
French fries with aioli sauce $19
Grilled beef with chives $29
Egg stew $24
Tuna and Ham fritter $26
Porkbelly with marinated spring onion $35

Croque Madame $19.00
- Croque Monsieur with a fried egg
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Creme Brulee $13.00
- sable biscuit
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
3 for $28.00
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad

Meat, cashew nuts, prawns $4.00
Prawn $17.00
Cooked with vegetables
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
Includes lettuce, tomato, onion and sauce
Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
Mushroom, tomato, pineapple $3.00

Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Heirloom tomatoes, strawberry, basil $10
Asparagus, ‘lardo di colonnata’, crackling $9

Lamb $14.50
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
Fish $25.00
- medium $14.00
A Mediterranean antipasti of the chefs specially prepared delights
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
- large $17.00

Chong quing noodles $10.00
Egg with tomatoes M $10 / L $14
Sauteed shredded pork in sweet bean sauce $18.00
Pork & mushroom M $10 / L $14
Braised pork with preserved vegetable soy sauce $20.00
Pork shrimp & squid M $12 / L $16
Steamed bule clod $38.00
Soup noodles with hoe and sour beef $12.00

Hot and sour shredded potatoes $8.00
Noodles in fish fillet with pickled vegetable soup
Fuqi Feipian $11.00
Rice with braised pig feet $11.50
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
ChongQing Noodles M: $7.00 L: $9.00
M: $10.00

Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
$3.90
- 1 Drum & Small Chips
Junior Munch $4.90
- 1 Thigh & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Chicken Chaser - Fiji Style (Hot) $13.50
- Large

Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Rice per portion 2.50
Pork wontons w chilled spanner crab & bisque 17.00

Sesame Teriyaki Chicken $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Dessert $65.00 per head
Stir-fried Vegetables $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Soft Scallops with Soy $50.00 per head
Edamame Beans $65.00 per head

Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Donburi - Salmon $16.00
Seaweed $5.50
Tempura $12.90
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Party Plate $52.00/$65.00/$78.00
- S/M/L
Sasimi (8 pcs) $15.00
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef

12 Pieces $18
I16. Deep Fried Bean Curd In Oyster Sauce $20
I5. Steamed Chicken In Lotus Leves $20
K5. Braised Noodles in Brown Sauce $22
D19. Golden Prawns Balls (Small/Large) $38/$58
J5. Combination Vegetables & Bamboo $30
A6. Preserved Duck Wings & Feet $12
I2. Deep Fried Crispy Chicken Kness $20

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

Lamb R $12.00 L $16.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Lamb R $10.00 L $20.00
Prawn R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00
Prawn R $10.00 L $14.00
Fish and chips $6.00

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Petite Caesar Salad * $3.85
(GF)Gluten Free
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(v) Vegetarian