Address
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand
Mangapapa Hotel in Hawkes Bay Menu
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SAMPLE DINNER MENU- Amuse Bouche N/A
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Sorbet N/A
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
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Strawberry Tart N/A
- W/ balsamic ice-cream
- Petit Fours N/A
LOUNGE MENU-
Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
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Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
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Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
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Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
LOUNGE MENU - SIDES- Fries $8.00
- Seasonal Vegetables $8.00
- Green Garden Salad $8.00
LOUNGE MENU - DESSERT- Flavours of Tiramisu $17.00
- Trio of Sorbet $13.00
- Orange Cake, Pineapple Soup & Berry Sorbet $15.00
MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST-
The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
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European Style N/A
- Selection of cold meats, smoked salmon & local cheeses
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST-
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
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Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
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Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
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Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
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Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
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Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
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Citrus French Toast N/A
- W/ berry compote
Nearby Sample Menus
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(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
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BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
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THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce
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(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
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SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
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LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
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(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
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GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Seasonal House Made Soup $15
- Poached Fruit $4.5
- New Season Asparagus $7
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Half Avocado (Subject To Availability) $3.5
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Buttered Mashed Potato $5.00
- Green Salad $6.00
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Buffalo Chips $5.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Add $ 5.0
- gluten free base(as available)
- e.v.o.o= extra virgin olive oil
- Garlic pizza pane $ 6.9
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Pesto pizza pane $ 8.9
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
- Fresh garden green salad
- Dessert choose two of the followin for (per person) $10
- Lightly toasted focaccia
- Tea and coffee station
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Per person for a minimum of 20 guests and Starts at $27
- Includes
- Tea & Coffee station
- Orange and Apple Juice
- Vegetarian samosas and spring rolls
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Proudly Serving Humming Hill Organic Eggs
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Porridge with cream and brown sugar and/or poached fruit $10
- Half farmers $13.50
- Extras choose from bacon, sausage (price each) $3.00
- Blueberry Chocolate Mud Cake
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Kahlua Chocolate Mousse
- Soup of the Day $14.00
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Local Cheese $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- (Egg or Rice Noodles)
- Chicken & Satay Sauce $22.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Fried Eggs x 2 $4.00
- King Prawns & Seasonal Vegetables $30.00
- Duck & Brown Sauce $27.50
- Fish with Seasonal Vegetables $20.50
- Egg Fried Noodles (Eg or R) $20.00
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- -Extra patty / Extra chicken $3.00
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
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The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- 3 Churros $10
- Chicken nuggets and chips $ 5.90 only or $7.90
Mangapapa Hotel
Phone
068783234
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , BYO , Breakfast , Waitstaff , Groups , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Others Menus