Mangapapa Hotel in Hawkes Bay Menu

Nearby Sample Menus

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Terrôir potatoes, rosemary, garlic $9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir garden salad $9.00
Terrôir Petits Fours $9.00

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

-Chicken $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Pork $12.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Chicken, Pork or Beef $11.50
-Crispy Pork $13.50

Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00

Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Soup N/A
- See Specials Board
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Garlic Pottle $1.20
Tomato Pottle $1.20
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Large Chips $3.50
- Delicious Ships
Sweetbread $1.00
- Delicious bites
Tartare Sauce $1.50

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
Potato Wedges $4.00
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion

Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Flat White $4
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Espresso $3
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Extra egg $2.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Ciabatta or seed & spelt $7.50
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Chef's pasta of the day $22.00
Crisp Bacon / Sliced champagne ham $4.10

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Gourmet Burger with a side of chips. $15.00
Toasted sandwich 3 flavours $6.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra

Free range eggs on toast $4.00
- add avocado
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Fries with sea salt and aioli $6.00
Free range eggs on toast $5.00
- add Aoraki salmon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $14.00
- champagne ham and emmental cheese

Chicken / Lamb / Beef Vindaloo $15.00
- A West Indian curry cooked with a touch of vinegar.
Butter Panner $12.00
Onion Bhaji (5 PCS) $5
- Fresh onion clipped in gram flour and deep fried.
Red Chilli Special Curry $15.00
- Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
Chicken / Lamb / Beef Saagwala $15.00
- Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
Plain Roti $2.50
- Whole meal flour bread
Red Chilli Mixed Meat Madras $16.00
- Diced chicken, beef, lamb and prawns cooked in onions, tomato paste and coconut cream sauce with Indian spices.
Chicken / Lamb / Beef Bhuna $15.00
- Your choice of meat cooked with onion, garlic, ginger, herbs and spices in north Indian style.

Mangapapa Hotel

Hawkes Bay > Mangapapa Hotel

Address

466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068783234

Email

luxury@mangapapa.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , BYO , Breakfast , Waitstaff , Groups , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mangapapa Hotel in Hawkes Bay Menu

Nearby Sample Menus

Mangapapa Hotel

Hawkes Bay > Mangapapa Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand

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