Mangapapa Hotel in Hawkes Bay Menu

SAMPLE DINNER MENU SAMPLE DINNER MENU
  • Amuse Bouche N/A
  • Char Grilled Asparagus N/A
    • W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
  • Sorbet N/A
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Petit Fours N/A
LOUNGE MENU LOUNGE MENU
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Seafood Chowder $25.00
    • Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • Blackened Chicken Salad $28.00
    • Fennel, orange, vanilla dressing, tzatziki & pickled red onion
  • Chargrilled 300g Wakanui Sirloin $45.00
    • Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
LOUNGE MENU - SIDES LOUNGE MENU - SIDES
  • Fries $8.00
  • Seasonal Vegetables $8.00
  • Green Garden Salad $8.00
LOUNGE MENU - DESSERT LOUNGE MENU - DESSERT
  • Flavours of Tiramisu $17.00
  • Trio of Sorbet $13.00
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Healthy Living N/A
    • Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • Eggs and Mangapapa's Home Cured Bacon N/A
    • Choice of eggs, home cured bacon on sourdough toast
  • Freshly Toasted Bagel N/A
    • Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
  • Citrus French Toast N/A
    • W/ berry compote

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • TAMARIND/MINT SAUCE $2.00
Thai Chef's Restaurant (sample menu)
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Chicken $11.50
  • -Crispy Pork $13.50
  • - Chicken, Pork, Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Taradale RSA (sample menu)
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • SAUSAGE $2.00
  • FISH (BATTERED) $4.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
Star of India (sample menu)
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Chips $4.00
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
Thai Orchid (sample menu)
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • Please Specify - Mild / Medium / Hot
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Chicken $18.50
  • Meat / Seafood or Crispy Pork $5.00
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • -Chicken $18.50
No.5 Cafe & Larder (sample menu)
  • No.5 Cafe & Larder triple chocolate brownie
  • – extra( per person) $3.00
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Tea and coffee station(per person) $3.50
  • Exchange focaccia for freshly baked bread rolls
  • White chocolate and blueberry bread pudding
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • EXCHANGE
The Frying Dutchman (sample menu)
  • Kumara Chips $4.70 / $6.00
  • Lasagne Square $3.60
  • Donut $2.50
  • Corn Fritter $3.90
  • Coleslaw - Large $5.50
  • Vegetarian Spring Roll $3.30
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Mussel $4.90
The Crown Hotel (sample menu)
  • Biscotti & a glass of local sticky $15
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Orange chocolate pie & a glass of cream sherry $9
  • Seasonal house made soup $15
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Kami Sushi (sample menu)
  • -Medium $65.00
  • -Vegetable Tempura $13.00
  • Chicken Yakidori $13.50
    • With Rice
  • Sushi & Teriyaki Chicken $16.00
  • -Large $75.00
  • Sushi & Tempura $14.50
  • ●Party Pack
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
Elephant Hill (sample menu)
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Organic leaf salad, seeds, lemon dressing $9
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Hells Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mint Restaurant (sample menu)
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Asparagus with Crispy Bacon $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Focal Point Cinema and Cafe (sample menu)
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict with Salmon $16.50
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
Smiths (sample menu)
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
The Bach (sample menu)
  • Spiders - Coke, Sprite, Fanta $5
  • Fish and chips $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Fries / Aioli $6
  • Bacon / egg / toast $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
Mangapapa Hotel

Mangapapa Hotel

location

Address

466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand

phone

Phone

068783234

email

Email

luxury@mangapapa.co.nz

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand
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