Address
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand
Mangapapa Hotel in Hawkes Bay Menu
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SAMPLE DINNER MENU- Amuse Bouche N/A
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Sorbet N/A
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
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Strawberry Tart N/A
- W/ balsamic ice-cream
- Petit Fours N/A
LOUNGE MENU-
Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
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Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
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Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
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Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
LOUNGE MENU - SIDES- Fries $8.00
- Seasonal Vegetables $8.00
- Green Garden Salad $8.00
LOUNGE MENU - DESSERT- Flavours of Tiramisu $17.00
- Trio of Sorbet $13.00
- Orange Cake, Pineapple Soup & Berry Sorbet $15.00
MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST-
The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
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European Style N/A
- Selection of cold meats, smoked salmon & local cheeses
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST-
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
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Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
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Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
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Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
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Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
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Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
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Citrus French Toast N/A
- W/ berry compote
Nearby Sample Menus
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-barbeque sauce $1
- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Macadamia nut caramel slice $5
- Baked beans, ham hock $6
- D-sugared brioche $5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Baked beans, ham hock, sourdough $16.5
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Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
- Delicious Turkish style dips served with warm Turkish bread
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
- Tomato Halves x2 $3.00
- Free Range Egg x1 $3.00
- Mushroom Sauce $5.50
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Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Pork Sausages & Mash $27.00
- Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
- Brined and cold smoked, our own special recipe. $3.00
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CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
- JUG OF BLUE CHEESE SAUCE $4.00
- JUG OF MUSHROOM SAUCE $4.00
- DISH SOUR CREAM $2.00
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
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Paratha $3.00
- Layered bread made with wholemeal flour.
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- -Entre - Mix Platters
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Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
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Roti $2.50
- Bread with wholemeal flour
- Daily bread & dip. add an extra dip +$2 $8
- Seasonal house made soup $15
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Fries, garlic aioli $6
- Biscotti & a glass of local sticky $15
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Chef’s noodle bowl $24
- All $10.00
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
- 7.30am - 2.30pm Mon - Fri
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Tagliere di formaggi $25.00
- 3 cheeses
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- Chef's pasta of the day $22.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Tomato, hazelnut & bean salad $29.00
- -one scoop $4.50
- Chef's pasta of the day $24.00
- -With panfried fish of the day $25.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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House made SOUP $10.00
- served with toast
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
- Eggs Benedict with Bacon $15.50
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- Kids Pancake Berry & Cream Pyramid $8.00
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- NUGGETS+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOKI BITES+CHIPS $5/S $7/L
- HOT CHIPS $5
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
- Butter Panner $12.00
- Garlic Prawn $14.00
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Chicken / Lamb / Beef Rogan Josh $15.00
- Your choice of meat cooked with onion-tomato gravy, garlic and ginger and gently simmered with spices.
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Paneer Methi Masala $12.00
- Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
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Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
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Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
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Allo Mutter $10.00
- Potatoes and green peas simmered in rich Indian sauce.
- Paneer Kadhai $12.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Tempura Veg of the day with chips and green sauce $20.00
Mangapapa Hotel
Phone
068783234
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , BYO , Breakfast , Waitstaff , Groups , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Others Menus