Mangapapa Hotel in Hawkes Bay Menu

SAMPLE DINNER MENU SAMPLE DINNER MENU
  • Amuse Bouche N/A
  • Char Grilled Asparagus N/A
    • W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
  • Sorbet N/A
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Petit Fours N/A
LOUNGE MENU LOUNGE MENU
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Seafood Chowder $25.00
    • Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • Blackened Chicken Salad $28.00
    • Fennel, orange, vanilla dressing, tzatziki & pickled red onion
  • Chargrilled 300g Wakanui Sirloin $45.00
    • Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
LOUNGE MENU - SIDES LOUNGE MENU - SIDES
  • Fries $8.00
  • Seasonal Vegetables $8.00
  • Green Garden Salad $8.00
LOUNGE MENU - DESSERT LOUNGE MENU - DESSERT
  • Flavours of Tiramisu $17.00
  • Trio of Sorbet $13.00
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST MANGAPAPA BREAKFAST - CONTINENTAL BREAKFAST
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Healthy Living N/A
    • Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST MANGAPAPA BREAKFAST - A LA CARTE BREAKFAST
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • Eggs and Mangapapa's Home Cured Bacon N/A
    • Choice of eggs, home cured bacon on sourdough toast
  • Freshly Toasted Bagel N/A
    • Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
  • Citrus French Toast N/A
    • W/ berry compote

Nearby Sample Menus

  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Side Dishes
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Tom Yum
    • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
  • -Chicken, pork or beef $11.50
  • -Crispy pork $23.50
  • Crispy Pork Hot Plate $24.50
    • Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • -Chicken $13.50
  • -Beef $11.50
  • -Prawns $16.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Pork $12.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Chicken $11.50
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Parmesan and herb pizza bread $9.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Apple crumble with runny cream $11.90
  • ●For the vegetarians
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • Selection may change depending on seasonal availability
  • Potato mash / Side garden salad $5.00
  • ●The chippy
    • Great to share
  • -Chicken & egg $3.85
  • ●Desserts
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Pad Ped $14.9
    • Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
  • Chicken and Cashew nuts $14.9
    • Stir-fried chicken and cashew nuts with fresh vegetables
  • Red Curry $20.5
    • Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Rice Noodle Soup $20.5
    • For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Café de Laos Special $15.9
    • Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
  • Green Curry $20.5
    • Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Chow Mein $20.5
    • Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Awesome Omelette - All In $18.9
    • Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
  • -Chicken Fillet, Bacon & Avocado
  • Naughty But Nice $16.9
    • Two home style pancakes filled with grilled banana, served with bacon and maple syrup
  • Angus Beef Mince & Onion $16.9
    • Served on toasted ciabatta
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • Mini Fresh Fruit Salad & Yoghurt $4.6
  • Pancake with Maple Syrup $5
  • Lamb's Fry and Bacon $19.5
    • Pan fried and served with creamy mash and a delicious onion gravy
  • Detroit way $3.00
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Gluten free $2.00
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Two Snitzel $18.50
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
Mangapapa Hotel

Mangapapa Hotel

location

Address

466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand

phone

Phone

068783234

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
466 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4172, New Zealand