Jarks Cityside Restaurant & Bar in Hawkes Bay Menu

MAINS MENU MAINS MENU
  • Items are Subject to Change
  • Menu may change at managers discretion
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • We are currently running a $15 Weekday lunch special
  • Monday to Friday lunch – Items change regularly
  • * Can be made GF with some changes
BREADS BREADS
  • * warm bread $12.50
    • With sundried tomatoes, olives & peach chutney
  • *wood fired cheesy garlic pizza bread $12.50
BAR SNACKS BAR SNACKS
  • White wine & garlic mussels
    • Green lip mussels in a white wine & garlic sauce with warm bread>>
  • -1DZ $25.50
  • -2DOZ $28.50
  • Bacon & bbq seasoned wedges $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • Grazing platter with dipping sauce & fries (for sharing) $39.50
    • Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
  • Beer battered fries $6.00
    • With Aioli & Tomato sauce
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
PIZZA 12” BASE PIZZA 12” BASE
  • *margherita $16.00
    • Just pizza sauce & cheese
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • *seafood $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • * vege $22.00
    • A range of Vegetables with a yogurt dressing
WEEKDAY LUNCH WEEKDAY LUNCH
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • smoked chicken & cashew salad(gf) $15
    • With cranberry sauce
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
  • Beef, bbq & egg burger $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • Seafood chowder $15
    • Our own rich & chunky seafood chowder with warm bread
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • *jarks fish n chips $15
    • Beer battered Gurnard with fries & salad
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • *chilli, chicken & bacon pizza $15
    • Smoked chicken, streaky bacon & sweet chilli sauce.
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • *bistro beef $15
    • Ribeye beef served with onion rings, fries & salad
SIDE DISHES SIDE DISHES
  • Garlic sauce $6
  • Salad $6
  • Vegetables $6
  • Mushrooms $6
  • Potatoes $6
BEEF AND VENSION BEEF AND VENSION
  • Beef, bbq & egg burger $19.50
    • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
  • spicy beef salad(gf) $24.50
    • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
  • -ENT $20.50
  • *surf & turf $29.50
    • Ribeye beef, garlic prawns, seasoned wedges & salad
  • *bistro beef $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • -ENT $28.50
CHICKEN CHICKEN
  • Mushroom & bacon pasta $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • Asian chicken & prawn stir fry $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • Thai chicken filo $26.50
    • With salad greens, rice & dipping sauce
PORK PORK
  • * sticky pork ribs $26.50
    • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
LAMB LAMB
  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • -ENT $28.50
  • double roasted moroccan lamb shank(gf) $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
SEAFOOD SEAFOOD
  • seared tuna salad(gf) $26.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • -ENT $22.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • Thai curry squid $26.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • -ENT $22.50
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • *jarks fish n chips $24.50
    • Beer battered Gurnard, fries & salad
  • -SML $19.50
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • -ENT $19.50
VEGETARIAN VEGETARIAN
  • warm mushroom, tomato & spinach salad(gf) $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • feta, pumpkin & pine nut salad(gf) $24.50
    • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
DESSERTS DESSERTS
  • Cheese board
  • -For 1 $14
  • -For 2 $22
  • Lemon meringue pie $12
    • With vanilla ice cream & cream
  • Raspberry & white chocolate cheesecake $12
    • With vanilla ice cream & cream
  • (gf) mq smoothie $14
    • R18 Malibu, Kahlua & Baileys smoothie with cream
  • (df) citrus sorbet $10
  • Banoffee pie $12
    • A banana toffee delight served with vanilla ice cream & cream
  • *classic sundae $10.00
    • Vanilla ice cream & cream with chocolate, caramel or berry sauce
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • - Six $19.00
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Rump 440g $24.00
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
  • Olive flat bread, red onion, aged parmensan $10
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Agria potato chips, aged parmesan $8
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Seared chicken salad $23.0
    • with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • Bowl of Chips $5.90
  • Deep Fried Camembert Wedges $14.90
    • With crackers and plum sauce
  • Garlic Butter $1.50
  • Sour Cream $2.50
  • Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
    • With gravy
  • Vegetable Lasagne $19.90
    • With plum sauce
  • Crumbed Fishermans Basket $26.90
    • And tartare sauce
  • Chocolate Mudcake $8.90
    • With chocolate sauce
  • Pork $12.00
  • Vegetable $9.00
  • Fish $2.60
  • Chicken Nugget $0.60
  • BBQ Pork $12.50
  • Beef Black Bean Sause $12.00
  • King Prawn $1.60
  • Pork $11.00
  • Pad Pong Kari $20.5
    • Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Rice Noodle Soup $20.5
    • For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Fish Cakes $9.5
    • Minced fish with red curry and herbs
  • Chicken and Cashew nuts $14.9
    • Stir-fried chicken and cashew nuts with fresh vegetables
  • Gai Pad Khing $14.9
    • Chicken with ginger and fresh vegetables
  • Khao Pad $20.5
    • Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Pad Basil $20.5
    • Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
  • Sweet and Sour $20.5
    • Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Biscotti & a glass of local sticky $15
  • Seasonal house made soup $15
  • Green salad $6
  • Chef’s noodle bowl $24
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Daily bread & dip. add an extra dip +$2 $8
  • ●Party Pack
  • Chicken Yakitori $7.50
  • -Small $50.00
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • -Large $32.00
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Katsu & Udon $18.00
  • Corn Fritter $2.40
  • Spin Spud $3.90
  • Bacon $4.20
  • Corn on the Cob $2.00
  • Vegetarian $8.50
  • Egg $7.50
  • Chicken Nuggets $1.20
  • Scallops $2.40
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $14.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Pan Seared or Crumbed Scallops $25.00
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • PICNIC TOAST SLICE $3.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chargrilled 300g Wakanui Sirloin $45.00
    • Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Seasonal Vegetables $8.00
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
  • Citrus French Toast N/A
    • W/ berry compote
Jarks Cityside Restaurant & Bar

Jarks Cityside Restaurant & Bar

location

Address

118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand

phone

Phone

068708333

clock

Opened hours

Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand