Duke of Gloucester Restaurant in Napier Menu

 BREADS

• GARLIC BREAD (serves 2-3) $9.00
  • oven baked Turkish bread, with a garlic & parsley butter
• CHEESY GARLIC BREAD (serves 2-3) $9.50
  • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
• JALAPENO PIZZA BREAD (serves 1-2) $9.00
  • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
• THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
  • served with garlic butter, dukkah, relish & a olive oil/balsamic duo

 FINGER BOWLS

• $15 EACH (ORDER ANY 4 FOR $50)
• SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
• CRUMBED SCALLOPS (recommend tartar)
  • 5 x scallops panko crumbed fresh to order
• TIGER PRAWNS (recommend seafood)
  • 200g tiger prawns with lemon
• CORN NUGGETS (perfect as they are)
  • 250g corn nuggets topped with garlic butter
• 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
  • mixture of minced pork & prawn with chilli & coriander flavours
• JALAPENO POPPERS (perfect as they are)
  • jalapenos filled with garlic infused cream cheese
• PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
• BAKED CAMEMBERT (perfect as it is)
  • a whole camembert studded with fresh rosemary & garlic, served with crostini
• MINI KOFTA KEBABS (recommend satay)
  • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
• MINI SAMOSAS (recommend chilli)
  • a dozen curry samosas
• NACHO BITES (recommend salsa)
  • 250g nacho bites
• 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
• 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
• 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
• HOT DOGS (recommend tomato sauce)
  • a selection of lamb, beef & pork mini hot dogs on sticks
• SPARE RIBS (recommend ranch or bbq)
  • 250g baby back ribs flash roasted with the duke's own fragrant rub
• PORK BUNS (recommend plum or teriyaki)
  • steamed pork buns
• BATTERED MUSHROOMS (recommend aioli)
  • 200g fresh button mushrooms dipped in tempura batter
• MINI SPRING ROLLS (recommend Vietnamese or chilli)
  • a dozen cocktail spring rolls
• POPCORN CHICKEN (recommend miso & honey)
  • 200g of popcorn chicken
• BBQ MEAT BALLS (perfect as they are)
  • 200g homemade meatballs glazed with bbq sauce
• CHILLI BATTERED PRAWNS (recommend plum)
  • 200g chilli infused battered prawns
• SOUTHERN CHICKEN FINGERS (recommend bbq)
  • 200g southern coated chicken morsels
• RISOTTO BALLS (perfect as they are)
  • 250g risotto balls with walnuts & blue cheese, made fresh in-house
• FISH GOUJONS (recommend tartar)
  • 200g of fish crumbed fresh to order
• SALT & PEPPER SQUID (recommend chilli)
  • 200g tender pieces of squid in a crispy salt & pepper coating
• PORK TACO'S (recommend korean bbq)
  • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

 SNACKS

• BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
  • a large bowl of duke fries
• PLAIN SEASONED WEDGES (serves 1-2) $13.00
  • ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
• CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
  • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
• REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
  • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
• HOT SNACK PLATE (serves 1-2) $18.00
  • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

 THE DUKE’S 8" PIZZA’S $12

• (AVAILABLE AS TAKEAWAY)
• IRON MAN
  • baked leg ham, pepperoni/salami, chorizo & bacon
• MONTE CRISTO
  • chicken breast, ham, potato, onion & brie
• HAWAIIAN
  • baked leg ham, bacon, pineapple & red onion
• MOROCCAN CHICKEN
  • moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
• KIWI SUPREME
  • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
• CAJUN CHICKEN
  • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
• SAUCE BASES (add jalapeños or anchovies for free)
  • tomato / bbq / chilli / cranberry

 MED/LIGHTER SIZE MEALS

• (AVAILABLE AS TAKEAWAY)
• PASTA OF THE DAY
  • check for today’s selection
• SEAFOOD CHOWDER (great as an entree) $20.00
  • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
• CORN FRITTERS (add bacon $4) $14.00
  • sweet corn fritters served with a small salad, tomato salsa & sour cream
• OMELETTE & SALAD (add a basket of duke fries $4) $15.00
  • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
• CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
  • everyone's favourite beef & tomato lasagne served with salad greens
• HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
  • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
• BACON & EGG SALAD $18.00
  • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
• PEANUT BUTTER MONKEY PIG WAFFLES $18.00
  • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
• SINGLE BEEF SCHNITZEL $20.00
  • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
• SALMON FISH CAKES (gf option available) $20.00
  • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
• SALT & PEPPER SQUID SALAD $22.00
  • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
• DUKE ROAST OF THE DAY (gf option available) $22.00
  • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
• TIGER PRAWN SALAD (gf & df option available) $22.00
  • tiger prawns scattered over a green salad with seafood sauce
• HALLOUMI PAPPADELLE $22.00
  • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
• CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
  • char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
• AMERICAN BABY BACK RIBS (df option available) $24.00
  • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
• GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
  • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
• FILLET OF SMOKED EEL $24.00
  • smoked eel served on warm potato, caramelised onion & beetroot salad
• KIWI CLASSIC FISH & CHIPS (df option available) $25.00
  • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
• CHICKEN & PRAWN PAD THAI $26.00
  • classic chicken & prawn pad Thai finished with fresh coriander
• CRUMBED SCALLOPS $26.00
  • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

 TOPLESS BURGERS & SANDWICHES

• (AVAILABLE AS TAKEAWAY)
• B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
  • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
• CLASSIC CHEESE BURGER (add egg $1.5) $16.00
  • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
• PULLED PORK BURGER $18.00
  • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
• CHICKEN SATAY BURGER (a little spicy) $19.00
  • served with satay sauce, lettuce, tomato & a basket of duke fries
• CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
  • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
• FISH BURGER (add egg $1.5) $20.00
  • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
• MOROCCAN LAMB BURGER $20.00
  • served with beetroot relish, salad leaves & a basket of duke fries
• MEXICAN BURGER (spicy) $20.00
  • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
• BEEF BACON & BLUE CHEESE BURGER $22.00
  • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
• THE DUKE KIWI BURGER $22.00
  • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
• GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
  • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
• OPEN STEAK SANDWICH (add egg $1.5) $22.00
  • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

 MAIN MEALS

• UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
• DOUBLE BEEF SCHNITZEL (main size) $26.00
  • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
• TIGER PRAWNS RISOTTO $26.00
  • tiger prawns served with a leek & mozzarella risotto, finished with parmesan
• GOURMET CHICKEN DIANE (gf option available) $27.00
  • char-grilled chicken breast topped with bacon, served with a classic diane sauce
• KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
  • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
• CHICKEN & CHESTNUTS $30.00
  • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
• DUKE CRUMBED SCALLOPS (main size) $32.00
  • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
• MAC CRUSTED CATCH OF THE DAY $32.00
  • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
• LOIN OF LAMB $32.00
  • seared loin of lamb with apricot & pinenut crumble with red wine jus
• ROASTED COD $34.00
  • pan roasted blue cod, with leek & bacon carbonara sauce
• DUCK SUPREME $34.00
  • oven roasted duck served with parsnip & date mash, glazed with treacle
• FILLET MIGNON STACK $35.00
  • eye fillet with bacon, mushrooms & a red wine sauce

 STEAKS

• THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
• (all steaks served with duke fries & a seasonal chefs salad)
• 200G RUMP STEAK $25.00
• 400G RUMP STEAK $30.00
• 200G NEW YORK SIRLOIN STEAK $27.00
• 300G NEW YORK SIRLOIN STEAK $30.00
• 200G SCOTCH FILLET $29.00
• 300G SCOTCH FILLET $32.00
• 220G EYE FILLET $32.00
• 450G FLINTSTONE $35.00
  • (rib eye on the bone)

 EXTRAS & SAUCES

• GARLIC BUTTER $2.00
• JUG OF GRAVY $2.00
• DISH OF AIOLI $2.00
• JUG OF PEPPER SAUCE $3.00
• DISH SOUR CREAM $2.00
• JUG OF GARLIC SAUCE $3.00
• 2 X FRIED EGGS $3.00
• JUG OF DIANE SAUCE $3.00
• 6 X BATTERED ONION RINGS $4.00
• JUG OF MUSHROOM SAUCE $4.00
• BOWL OF COLESLAW $4.00
• JUG OF BLUE CHEESE SAUCE $4.00
• BOWL OF SAUTEED MUSHROOMS $5.00
• BASKET OF DUKE FRIES $4.00
• BOWL OF ROASTED POTATOES $5.00
• BASKET OF WEDGES $6.00
• CHEFS GREEN SALAD $5.00

 FOOD TO SHARE

• THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
  • served with garlic butter, dukkah, relish & olive oil/balsamic duo
• JALAPENO PIZZA BREAD (serves 1-2) $9.00
  • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
• HOT SNACK PLATE (serves 1-2) $18.00
  • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
• CHEESE BOARD (serves 1-2) $18.00
  • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
• HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
  • cajun chicken wings & pork ribs served with cheesy wedges
• HOT COMBO PLATTER (serves 4-6) $39.00
  • fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
• THE BUCKET DEAL (serves 4) $35.00
  • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

 DESSERT TROLLEY

• (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
• CHEESE BOARD (serves up to 2) $18.00
  • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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