Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Vegetarian;
- Chocolate cake; $5.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Small; $12.99
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Garlic bread; $4.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Falafel salad; $13.50
-
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
-
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
-
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
- BOWL OF ROASTED POTATOES $5.00
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Tempura fish, tartare sauce $14.00
- Soup of the day, toast $12.50
- Shoe String Fries $5.50
- Smith's Focaccia with Olive Oil $5.00
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
- V=vegetarian
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
- Cheese pizza pane $ 7.9
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
-
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Otago Whitestone “Windsor Blue”
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Triple $32.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- -FULL $17.00
-
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
-
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Peas pulao $6.00
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
- Fish & chips $7.00
- per person PP
-
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Olives with Caper Berries & Extra virgin Oil
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Steamed Black Forest Kransky
- with German Mustard
-
Risotto
- Wild Mushroom Risotto with Pecorino
- Shed 2 fried potato chips
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
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Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
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Jeera Rice $4.50
- cumin flavoured rice
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Prawn Masala $17.00
- prawns cooked in spicy hot sauce
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- gluten free bread add $1.00
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- mushroom $4.00
- avocado ( if available) $4.00
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Toasted sour dough $6.00
- with butter and jam
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Sauteed Courgettes, Garlic Buttler $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Market Fish of the Day $29.00
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- PICNIC TOAST SLICE $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- The Grand $22.00 - $32.00
- Simply Proscuitto $18.00 - $28.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Mini Beef Burger / fries $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Fish and chips $8
- Mini American hot dogs / tomato sauce / mustard / fries $8
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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