150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Starters $8
Polenta fries with aioli
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce