Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Rocket and Parmesan Salad $9.50
Pizza Dolci (Recommended for 2 persons) $13.80
Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.