Address
174 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
Manna Coffee Bread & Store in Auckland Menu
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BREAD- Baguette $4.00
- Pastries $4.80
- Mini pastries $2.20
- Sourdough / Buchwheat / Brioche / Walnut loaf $9.00
EAT-
Monkey 's Breakfast Salad served with homemade raw coconut milk $9.50
- Blue berries, banana, peanuts, cashew, berry compote, coconut milk
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ACAI Berry Bowl $12.50
- Berries, acai, banana, flax seeds, h/m raw coconut milk, h/m granalo, chia, kiwi
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Eggs on Toast or on Croissant / Bagel $10.50
- Poached / Fried / Scrambled
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Avocado Toast $10.50
- 2x slices sourdough or 5grain toasts, pasto, avocado
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Smoked Salmon Toast $11.50
- 2x slices sourdough or 5grain toasts, cream cheese, smoked salmon, capers, greens
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Garlic Mushrooms Quinoa Served with Greens $16.50
- Garlic, thyme, mushrooms, oraganic quinoa, salad greens
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Curry Crushed Potatoes with Haloumi & Poached Egg $16.50
- Agria potatoes, spinach, haloumi,egg
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Manna French Toast with Walnut Loaf $18.50
- Red wine poached pear, berry compote, bacon cream, maple syrup
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Big Big Breakfast or Paleo +1 $21.50
- Poached eggs, bacon, 100% meat sausage, tomatoes, mushrooms, toast or paleo with spinach and avocado
- Soup Of the Day $11.50
Nearby Sample Menus
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Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
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Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
- Dessert
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Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
- Main Course
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Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
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Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
- Gurnard Fish $3.30
- Roast Pork & Veges $12.90
- Egg Fu Yoong $9.00
- Tomato $3.00
- Prawn & Veges $13.90
- Pork & Veges Satay $12.90
- (Cooke with egg, veges max, peas)
- Steak & Veges $12.90
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- SAUSAGE ROLLS $3.00
- MINCE SAVOURIES $1.50
- CUSTARD PIE $3.00
- SMOKED FISH $5.50/$16.00
- STEAK $4.60/$13.00
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
- Potato wedges $7.50
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Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
- Kids toasted ham & cheese sandwich $7.00
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Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
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Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
- Kids hot cake $12.50
- Kids egg on toast $7.50
- Kimchi BBQ $1.50
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Pastrami $13
- per 100g
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Pork Rib $6
- per 100g
- Tater Tots Small $6 Large $10
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Mutton $11
- per 100g
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Pulled Pork $9.5
- per 100g
- White BBQ $1.50
- Green Beans Small $6 Large $10
- Steak & Cheese $4.00
- Seafood $14.90
- Vegetable $9.50
- Steak $11.50
- Barbecue Pork $12.00
- Pork $12.00
- Steak $10.50
- Vegetable $10.50
- (1) 8 Fish, 4 Sausage(plain), 3 Chips
- Bacon Egg Burger with Pattie $5.50
- Bacon, Egg $3.80
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
- Garlic Aioli $2.50
- Hamburger $3.80
- Bacon Cheese Burger $5.50
- Seasonal dessert special POA
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- All grill items come with white onion puree chimichurri, short rib cigar and one side
- 250grm Wagyun sirloin 3/5 grade $44
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Custard & Berries $4.99
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Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
- Chicken $8.99
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House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
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Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
- Lemon Chicken Pre Pie $7.99
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House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
- Mozarella Stick $4.50
- Steak pie $3.20
- Chicken wing $1.70
- Spring roll $2.00
- Bacon & egg glice $3.40
- Steak e curry pie $3.50
- Sausage roll $2.00
- Steak & mushroom pie $3.40
- Gausage roll $2.00
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Lamb Handi $16.00
- lamb cooked with tomato and onions
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Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
- Chicken in Sichuan sauce $18.00
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Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
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Mixed platter for two $19.00
- A combination of samosa.pakora.chicken tikka and sheesh kebab
- Fish/Prawns with Ginger $19.00
- Chicken Triple Sichuan $19.00
- vegetable/Paneer Manchurian $15.00
- VEGE BURGER $12.90
- w/ cream cheese & jam $6.50
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
- BEST UGLY BAGELS
- CREAMY MUSHROOM $14.50
- $5.00 choice of two
- w/ veges $12.90
- w/ salmon $15.50
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
- Bruschetta with seasonal vegetables served with orange salsa $14
- Panna Cotta an Italian speciality served with fruit compote $12
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
- Manuka smoked salmon
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
- Grilled halloumi
- Wilted Spinach
- Freedom loaf toast
- Kumara Rosti
- Polenta Chips
- Grilled chorizo sausage
Manna Coffee Bread & Store
Phone
094808990
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 1:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
174 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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