Manna Pita in Auckland Menu

Nearby Sample Menus

Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
Chicken & Egg $5.00
Hawaii $ 4.30
2 fish, 2 hot dogs $3 chips $10
Tom kah gai $8.00
- chicken with coconut milk
Satay sauce beef / chicken $13.50
Bami gorang $14.50
- with meat, veges & noodles
Mussel $1.30

(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Risotto $19.00
- Served with goat cheese, feta and spinach

Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Agria potato pur6e, smoked bone marrow $8
Caroline bay flounder, seared grapes, capers, parsley $39
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander

Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli

R20 Nyonyo Sambal Beef with Rice
R9 Honey Garlic Chicken with Rice
E3 Spring Rolls Vege/Prawn $7.80
R24 Sambal Eggplant with Rice
R19 Oriental Style Beef with Rice
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
E8 Bok Choy with Oyster Sauce $7.80
R8 Marmite Chicken with Rice

Beef short rib $28.00
PIE $9.00
- Bittersweet chocolate pecan
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Roast cauli, romesco, cheese $12.00
Baby back pork ribs (half/whole) $15.00/ $28.00
BRISKET TACO $7.00
- Avocado, jalapeno
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp

Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.

Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Baby spinach $4.50
Roast tomato $4.50
Fresh avocado salsa $4.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Wedges with sour cream and sweet chilli sauce $6.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa

Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Streaky bacon / ham $4.00
Eggs with seleted bread $5.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Hash brown / creamy mash / giant couscous $4.00

Manna Pita