Manna Pita in Auckland Menu

Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
  • Chicken & Egg $5.00
  • Hawaii $ 4.30
  • 2 fish, 2 hot dogs $3 chips $10
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Satay sauce beef / chicken $13.50
  • Bami gorang $14.50
    • with meat, veges & noodles
  • Mussel $1.30
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Agria potato pur6e, smoked bone marrow $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Bombay Aloo $9.00
    • mon to wed
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Chicken Tikka $6.70
    • 3 pcs
  • Butter Naan $2.00
  • Veg $12.00
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Salted Fish Fried Eggplant
  • Egg Pudding
  • Sliced Pork Fried (Noodle/Rice)
  • Mini Spring Rolls
  • Sambal Chicken
  • Black Bean Sauce Beef/Chicken
  • Deep Fried Crab Claws
  • Sambal Squid
  • R20 Nyonyo Sambal Beef with Rice
  • R9 Honey Garlic Chicken with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • R24 Sambal Eggplant with Rice
  • R19 Oriental Style Beef with Rice
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • E8 Bok Choy with Oyster Sauce $7.80
  • R8 Marmite Chicken with Rice
  • Beef short rib $28.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Roast cauli, romesco, cheese $12.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • Combination $8.60
  • on fried rice $2 extra
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Prawn & pineapple $10.00
  • Cheese $2.80
  • Donut $0.80
  • Steak & pineapple $8.60
  • Special 5 $6.00
    • 2 Fish, 1 Spring Roll, $2.00 Chips
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Baby spinach $4.50
  • Roast tomato $4.50
  • Fresh avocado salsa $4.50
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Combination Meats Fried Rice $13.50
  • Fish $2.60
  • Chicken Nugget $1.00
  • Vegetables $9.00
  • Steak Fried Rice $11.90
  • Prawn Fried Rice $13.50
  • Chicken & Pineapple $13.50
  • Pork Fried Rice $11.40
  • PAPDI CHAAT $6.80
  • LACHHA TOKRI $8.90
  • PANI PURI $5.80
  • SHAHI PANEER $7.50
  • DAHI BHALLA $6.80
  • PANEER CUTLET $1.50
  • MIXED VEGETABLES $7.00
  • DAL TADKA $7.50
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Streaky bacon / ham $4.00
  • Eggs with seleted bread $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Hash brown / creamy mash / giant couscous $4.00
Manna Pita

Manna Pita

location

Address

68/59 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773354

email

Email

None

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 5 PM Wed 10:30 AM to 5 PM Thu 10:30 AM to 5 PM Fri 10:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
68/59 High Street, Auckland, Auckland, 1010, New Zealand
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