Manna Sushi in Auckland Menu

Nearby Sample Menus

LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
STEAK BURGER $4.50
BEEF WEDGES $8.50
Served with rice, tabbouleh, hommos & salad
Sirloin $17.50
FISH PIECE $3.50

Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Ice cream mini burger ask your waiter for the flavours $8.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic

Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,

Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
Chicken Schnitzel, coleslaw, fries $22
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18

Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Both served ẁ Potato of the day & Chef’s Veges.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.

Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Plain roti $3.00
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Choice of only beef, chicken seafood or veggie

Manna Sushi