Manna Sushi in Auckland Menu

Nearby Sample Menus

Roasted Tomato $4.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Egg $3.00
Breville Toasties
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Eggs on toast (any style) $12.50
Avocado $4.00

Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Main Course
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper

Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Garlic cheese naan $ 4.90
Poppadom platter $ 7
- selection of crispy poppadoms and dips
Wedges $ 6.50
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Prawn katsu $5.5
Spicy miso soup $3
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Spicy Karaage chicken $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)

Tuna Sashimi $19.00
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Steamed Spinach $8.00
- 2 Choice $19.50
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Green Tea Ice Cream $8.50
Green Tea Ice Cream $8.50

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
grilled chicken peruvian style $27.00
heirloom tomato, basil, olive oil $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde

Come with Lettuce, Onions, Tomato's & Gravy
6 Piece Chicken
1 1.5L Drink
4 Piece Kumara
Vegetarian Meal
1 Container of Peas & Carrot
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy