Manna Sushi in Auckland Menu

Are you the owner? Manage this listing for free.

BBQ chicken $12.90
BBQ beef $12.90
BBQ pork $12.90
BBQ pork belly $14.90
BBQ squid $12.90
BBQ prawn $13.90
beef spare rib $14.90

soft tofu soup $11.90
fish roe soup $13.90
spicy beef soup $13.90
beef rib cabbage $13.90
beef rib soup with noodle $13.90
bulgogi beef stew $13.90
spicy kimchi stew (pork/mix) $11.90
hot stone bibimbab $11.90

chicken (katsu/teriyaki) $13.50
pork (katsu/spicy pork) $13.50
teriyaki beef $13.50

fish (katsu/teriyaki) $19.50
teriyaki salmon $19.50

teriyaki chicken $12.00
spicy pork $12.00
tofu $12.00
teriyaki salmon $12.00
katsu with egg (chicken/pork) $12.00
ginger pork $12.00
teriyaki beef $12.00
oyako don (plain chicken with egg) $12.00
yakisoba/chicken/seafood $12.00
yaki udon/katsu (chicken/pork) $12.00
udon/chicken/katsu/tempura/seafood $12.00
katsu/chicken/pork/fish $12.00
sashimi donburi/salmon $13.00
sashimi salad/salmon $13.00
sashimi salmon lox $15.90
teriyaki/sizzling platter
-chicken $13.90
-salmon $15.90
-seafood $15.90

spring roll, prawn edamame, kakiage, gyoza, takoyaki $4.90

Nearby Sample Menus

S33 Onion Sada Dosa with Cheese $12.50
- (Onion sada dosa topped with grated cheese)
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
M9 Dahi Vada (4pcs) $8.00
- (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J

Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
V=vegetarian
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Or V* (on request only) $17
V* =vegan or (V.O.R)vegan on request
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bacon, haloumi, salmon(per side) $5
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Roasted nuts $7.00
- rosemary, chili

Chicken veges $12.00
Vegetables soup $6.50
Onion $0.70
Shrimp veges $13.00
Shrimp veges $13.00
Mushroom $3.50
Chicken nugget $0.60
Steak veges $12.00

Cheese $3.00
Corn $2.40
Oyster $1.50
Bacon $9.00
Oyster $11.00
Tomato $2.70
Wonton $10.00
Egg $2.70

Gyu (Beef) don N/A
Charcoal BBQ Beef $36.00
Boiled Mussel - Small / Large $15.00/$32.00
Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
Fish Cutlet $13.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
- S / L
Miso Katsu-don $13.00

EGGS ON TOAST $14.50
- three poached eggs on toast
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Prawn Tempura Udon $12.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Salmon Sashimi Don $15.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Vegetable Udon $9.50

Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
The "big one" waffle
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12

Gnocchi, hen’s egg, spinach, walnut $23.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Roasted brussel sprouts, garlic custard $10.00
Autumn foraged salad, lemon $10.00
Rhubarb, oat, goats milk, nasturtium $15.00

Cream Cheese & Zaafar $4.99
Custard & Berries $4.99
Six Puppies $7.99
Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
Lamb $8.99
Halloumi Stick $4.99
Cream Cheese Manakish $5.99

Rocket and parmesan salad $9.50
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Entree $18.80
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- Hollandaise $2.50

Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Steamed broccoli $6.50
(VG ) vegan option available
-Mushroom
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-Lamb cannon
(GF) gluten free option available