Manna Sushi in Auckland Menu

Nearby Sample Menus

SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
Potatoes wedges $4.00
SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts

Pickles $5.00
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Vegetarian Falafel $8.50
- kebab roll with pita & salad
Hummus Dip $5.00
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Lamb Kebab $9.00
- marinated roll with pita & salad

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Green salad $6.00
Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
Mixed Pickle $3.00
Mini-Meg Burger $7.50
- grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish

3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Native Kumara $7.5
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Wedges $8.5
Half Scoop Fatties $5.5
Cheese $2
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Full Scoop Skinnies $5.5

Nem Lettuce Wrap $8.50
- Pork and Prawn
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
-With Lemongrass Chicken
-With Crispy Rolls
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Satay Beef $9.00
Side Salad $5.00
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast

-Chicken $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Beef $12.80
-Seafood $13.80

Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
Cheddar Cheese $4.80
Cream Cheese $4.80
Ask for details n/a
Grilled Halloumi $8.50
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping