Manna Sushi in Auckland Menu

Nearby Sample Menus

Smoked salmon, grilled chicken, grilled halloumi $5.50
-Add bacon $4.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50

Prawn Tempura Don $13.00
Teriyaki Unagi Don $16.00
Takoyaki 6 pcs
Vege Tempura Udon $15.00
Salmon Sashimi small $9.50
Teriyaki Beef Don $12.50
Spicy Chicken Sizzling $14.50
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup

Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
(7 king prawns) $19.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
(4 king prawns or combination seafood) $15.90
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
Pad see ew
- Fried flat noodle with egg and vegetable

Mango lassi $2.50
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Potatos vada x3 $5.00
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
Lamb or beef curry + rice $11.90
Samosa x2 $5.00
-With chips $7.90
Plain rice $4.00

-For 1 $34.00
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-1/2 dozen $15.50
-full dozen $30.00
-1/2 dozen $17.00
-Extra Salad/ Vegetables / Chips $7.00
-full dozen $33.00

Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Our menu is designed for sharing and may not arrive together.
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)

CHICKEN KATSU $15.90
- served with rice & miso soup
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
YAKI GYOZA $12.90
COMBINATION TEMPURA $14.90
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup

Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing