Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
Chana masala $13.90
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
Methi malai matar $13.90
The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry