Manna Sushi in Auckland Menu

Nearby Sample Menus

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Broccolini, Roast Cauilflower, Mustard Dressing $10
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Grilled Asparagus, Mustard Dressing $11
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Octopus see above
- corn puree, quinoa, celery, capsicum

MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate

B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Crumbed Onion Rings $4.50
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy

Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy

Wedges $12.00
- With sweet chilli and sour cream
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Fried egg $1.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fries $12.00
- Big bowl with tomato sauce and aioli
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries

Crab Meat, Salad, Sesame Seeds $10.00
Seafood Kitchen’s Roti Bread $1.50
- each
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Fish Bites $10.00
- served with sweet chilli sauce
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette

Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Masala chai $3
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.

M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Salad $3.50
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Main $7.00
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Regular 9 pieces $11.00

The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
Fries S $2.80 M $3.50 L $4.50
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Please speak with your server for menus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
3 Course $80.00 pp