Manou's Cafe & Restaurant in New Plymouth Menu

BREAKFAST MENU BREAKFAST MENU
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
SIDES & SNACKS SIDES & SNACKS
  • Extra sides $3.00
    • Bacon, mushroom, sausage, eggs
LUNCH MENU LUNCH MENU
  • Garlic Bread or Garlic Cheese $9.50
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Fish Basket Sml $11.50 Large $21.50
    • Beer battered fish served with fries and salad and tartare sauce
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
    • Served with a fresh salad
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
  • Beef Lasagne $15.50
    • Served with a fresh salad
SALADS SALADS
  • Classic Calamari Salad Sml $14.50 Large $24.50
    • Cajun spiced crunchy calamari served with Greek salad & fries
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Crumbed Chicken Salad $21.50
    • Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
VEGETARIAN VEGETARIAN
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Onion Rings Sml $8.00 Large $12.50
    • Served with fresh salad
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Cocktail Samosas Served with fresh salad $12.50
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Vegetarian Lasagne Served with a fresh salad $15.50
BURGERS BURGERS
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Moroccan Lamb Burger $19.50
    • Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
SNACKS MENU SNACKS MENU
  • Crumbed Camembert with Berry Sauce $14.50
  • Corn Chips and Dips $0
    • Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Squid and Onion Rings $12.50
    • Served with tomato sauce
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Mini Hot Dogs $10.50
    • Served with fries & tomato sauce
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread or Garlic Cheese $10.50
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Garlic Lemon Prawns for Two $24.50
    • Served with a potato hash cake, salad, and creamy garlic prawns
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
DINNER - MAINS DINNER - MAINS
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Beer Battered Fish Sml $14.50 Large $26.50
    • Served with fresh salad, fries and tartare sauce
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
DESSERT MENU DESSERT MENU
  • Cheesecake $12.50
    • Served with ice cream & cream
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops

Nearby Sample Menus

Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Xtra Large $3.90
Laughing Buddha (sample menu)
  • Sliced Lamb in Curry $12.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Satay Chicken $12.00
  • Sweet & Sour Fish $15.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Sweet Corn Soup $5.00
Monica's Eatery (sample menu)
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • - Add spinach $4.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Fresh figs, prosciutto, mascarpone $5.00
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Federal Store Cafe (sample menu)
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Tomato $3.50
  • Beans $12.00
    • On toast
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - Bacon $17.50
  • - Mushrooms $5.00
  • Tenders & Fries $8.00
  • - Egg $1.50
Stumble Inn (sample menu)
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
  • Side salads $3.90
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Fries $3.90
Okurukuru (sample menu)
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Shoestring Fries with Aioli $8
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
New Plymouth Club (sample menu)
  • Seasoned Wedges with cream & chilli sauce
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • - Large $18.00
  • Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
  • Market Fresh Battered or Crumbed Fish with fries & salad
  • Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
  • Crumbed Scallops with fries & salad
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Cafe Turkey New Plymouth (sample menu)
  • Mixed $11.50
  • Falafel $15.00
  • Mixed $16.00
  • Zucchini $11.00
  • Humuz & Tabouli $11.00
  • Lamb $11.50
  • Chicken $11.50
  • Falafel $11.00
Okato Takeaways (sample menu)
  • -saveloy $2.50
  • -lasagne
  • -chicken cream cheese and apricot
  • -onion rings x4 $1.00
  • -meat pattie $2.50
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
The Orangery (sample menu)
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Affogatto w sponge biscuits & liqueur $17.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Fried free range egg $2.50
Indian Curry Corner (sample menu)
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Raita $2.50
    • Cucumber & Yogurt
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
Our Place (sample menu)
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Large $8.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Whole Rack $36.00
Black Pepper Takeaway (sample menu)
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Cheese naan $3.00
  • Curry/rice combo with one plain naan $10.00
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Spicey Affair (sample menu)
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Cheese and Garlic Naan $4.00
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
Butlers Bar and Cafe (sample menu)
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Diane sauce
  • SIRLOIN 300G $32.90
  • Seasonal steamed veg
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Manou's Cafe & Restaurant

Manou's Cafe & Restaurant

location

Address

Ocean View Parade, Moturoa, Motoroa, Taranaki, 4310, New Zealand

phone

Phone

067574322

clock

Opened hours

Monday 8AM–8PM Tuesday 8AM–8PM Wednesday 8AM–8PM Thursday 8AM–8PM Friday 8AM–8PM Saturday 8AM–8PM Sunday 8AM–8PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ocean View Parade, Moturoa, Motoroa, Taranaki, 4310, New Zealand
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