Mantra in Waikato Menu

Are you the owner? Manage this listing for free.

Chicken / Lamb Naan Wraps $12
- Most wholesome! Chicken or lamb cooked in our curry masala wrapped in a naan, with onion, tomatoes & coriander.
Vegetable Samosas - 2 pcs $8
- Savoury pastry, with a filling of mashed vegetables & tempered with roasted cumin
Mixed Vegetable Pakoras - 6 pcs $9
- Mixed chopped veges dipped in spicy chickpea flour batter & light fried
Onion Bhaji - 3 pcs $9
- Sliced onions mixed with spices to create crispy fritters
Paneer Aloo Tikki - 5 pcs $9
- Cottage cheese made in-house, mixed with potato, crushed cashews & made into patties and fried
Amritsari Fish Masala with potato wedges $13
- Fish marinated in our tandoori masala & roasted spices. Served with ‘chaat masala’ potato wedges dipped in our gram flour batter. Our yummy fish & chips!

Tandoori Mushrooms - 8 pcs $12
- Mushrooms coated in garlic and butter then dipped in a spicy yoghurt marinade and baked in the tandoor
Masala Barra Kabab - 4 pcs $18
- Lamb chops marinated with our ‘tandoori’ marinade of yoghurt & masalas
Kakori Seekh Kabab - 7 pcs $14
- Marbled mince, ground with powdered cardamom, nutmeg & cloves. Served with cubed cumin potatoes
Tandoori Chicken Small $22
- Marinated over 12 hours in yoghurt with fresh herbs & spices
Chicken Tikka - 6 pcs $15
- Chicken in a marinade of finely crushed almonds, coriander, fresh ground spices & creamed yoghurt
Lamb Tikka - 6 pcs $15
- Lamb in a marinade of ginger & garlic paste mixed with yoghurt, herbs and spices
MANTRA Platter for 1 $18
- Highly recommended - Taste different delights in this platter. Veg Samosa, Onion bhaji, Pakora, Seekh Kabab, Tandoori Chicken, Lamb Tikka, Lachha Naan & Mango Chutney

Butter Chicken $18
- A forever favourite! Chicken pieces first cooked in the tandoor and finished in a sauce of crushed cashews, cream & spices
Lamb / Chicken / Fish / Prawn Vindaloo $18
- Usually eaten hot! This tangy dish originates from Goa. Cooked with vinegar, whole black peppers & capsicum
Lamb / Chicken Madras $18
- A dish from the region of Chennai. Cooked in hot spices with predominant fenugreek flavours coming through
Chicken ‘do-pyaza’ $18
- Cooked with ginger, garlic, sautéed browned onion rings and tomatoes & spices
Aloo Lamb Gosht $18
- A popular dish from Kashmir. Cooked with lamb & potato in a thick gravy sauce with ginger, garlic, tomatoes & pomegranate
Kadhai Chicken / Kadhai Lamb / Kadhai Prawns $18
- We always get asked for this recipe! Cooked in our special gravy sauce with fresh tomato, finely sliced onions, ginger, green chillies & fresh coriander
Nawabi Chicken Korma / Lamb Gosht Korma $18
- A favourite during the British Raj! Sautéed with crushed almonds, then cooked with bay leaves in cream, delicate spices and raisins
Punjabi Fish Curry $18
- Very popular in Amritsar! Fish marinated with our ‘masalas’, then cooked with ginger, garlic, onion & tomatoes in our ‘Mantra’ curry sauce
Lamb / Chicken Saag Mughlai $18
- A classic from North India! Meat sautéed with onion, tomatoes, garlic, ginger, then folded in spinach
Chicken Tikka Masala $18
- Popularised in the U.K & now on the menu at the ‘House of Lords’- so we hear! Chicken cooked in our tandoor, then cooked in our home gravy sauce with an interesting blend of spices and almonds
Roghan Josh $18
- This is a must have in India! Lamb cooked in a rich gravy sauce of yoghurt, cardamom, cinnamon, cloves, onion, tomatoes & ginger
Goan Prawn Curry $18
- The pride of Portuguese Goa! Shrimps cooked in coconut milk and turmeric, grated fresh ginger, paprika & pepper corns
Coconut Chicken / Lamb $18
- One of my favourites from the State of Kerala! Cooked with curry leaves, mustard seeds, whole black pepper, cinnamon and coconut milk
Add prawn/fish $2

Dal Tarka $17
- Yellow split lentils cooked with turmeric, ginger, garlic, tomatoes & a sprinkle of lemon juice. Served with a Papadom
Dal Makhani $17
- Black lentils cooked over slow fire with our aromatic ‘garam masala’
Kabuli Chana Masala $17
- Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger & coriander
Punjabi Jeera Aloo $17
- Diced potatoes cooked with cumin seed, turmeric, chopped ginger & spices
Gobi Aloo Matar $17
- Cauliflower, potato and peas cooked dry with roasted cumin, sautéed browned onion & chopped tomatoes
Paalak Paneer $17
- Our home made cottage cheese, gently cooked in a creamed spinach base
Malai Kofta $17
- A mix of our paneer, potatoes, crushed cashew and spices, light fried and immersed in our rich sauce of crushed tomatoes & cream
Mughlai Subz Shahjahani $17
- Fresh vegetables cooked in an aromatic base of spices mixed in creamed yoghurt with a subtle flavour of coconut
Mushroom Masala $17
- Mushrooms sautéed with a blend of spices, ginger, garlic, onion and wedges of tomatoes
Paneer Tikka Masala $17
- Our very own vegetarian version of Tikka Masala with our home made cottage cheese, tomatoes and almonds
Kadhai Paneer $17
- Home made cottage cheese cooked with capsicum, onions, tomatoes & spices
Vegetable Korma $17
- Fresh vegetables cooked in our aromatic base of herbs, spices, almonds and mixed in with milk and creamed yoghurt
Saag Aloo $17
- Spinach well sautéed with herbs and spices and then with tempered cumin potatoes

Naan / Tandoori Roti $3.50
Garlic Naan / Tandoori Paratha $4
Keema Naan $6
- spiced lamb mince filling
Chicken Naan $6
- spiced chicken filling
Sheermal Kulcha $6
- mixed veg & nuts filling
Paneer Kulcha $6
- home-made cottage cheese filling
Onion Kulcha $6
- spiced onion filling

Plain Rice $4
Kashmiri Pulao $8
- with nuts, raisins & dessicated coconut
Jeera Peas Pulao $6
- with roasted cumin seed, sauteed onion & turmeric
Mixed Vegetable Pulao $7
- with fresh vegetables & spices
Chicken / Lamb Pulao Rice $10
- with potato and peas

Papadum $1
Raita $4
Mint Chutney $4
Kechumber $4
Mixed Hot Pickle $4
Mango Chutney $4

Nearby Sample Menus

Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Classic $16
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken $6
Salmon $8
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Bacon $4

Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
+ chicken $3.00
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Wedges $12.95
- with sour cream + salsa
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Curry Of The Day $18.95
- served with jasmine rice

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-Add Chicken, Bacon Or Salami $4.0
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing

Mussels $16
- Green Thai Sauce, Crusty Bread
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Toasted Soy Mixed Nuts, Wasabi Peas $8
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Mushrooms, Tomato, Egg, GF Bread $3.5
Focaccia/ Health Bread/ GF Bread $
Omelette $18
- Smoked Salmon, Cream Cheese

Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Swiss Cheese $1.50
PERi-naise Chip Dip $2.50
Egg $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Feta $1.50

- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Bacon, Avocado and Tomato $12.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Fluffy pancakes with greek yoghurt and maple syrup $12
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Soup of the day $12
- homemade by the chef packed with yummy stuff
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's steaks Eye $36 / Scotch $34

BACON $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
POACHED EGG $2.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
Soup of the day (+)
- Served with toasted breads & butter
POTATO HASH CAKE $4.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Kids pancakes with fruit salad, maple syrup and cream $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Pancakes
- Homemade pancakes with maple syrup and cream
Side of fries with tomato sauce $6.50

Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Rustic fries $8.00
- Hop salt, aioli.
Sweet Onion Pizza bread $12.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Arancini $8.00
- Mushroom & parmesan. Aioli.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00

Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Marinara $15.00
- (tomato base, oregano, garlic)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Hawaiian $18.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Fresh fish burger $7.00
Lamb $6.50
Onions $0.50c
Garlic butter $1.50
Lasagne square $2.80
Steak roll $2.50
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Oyster battered $2.80

Fish $4.00
Vegetarian Burger $6.80
2 Fish chips with 600ml bottle Pepsi range $12.80
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Sausage $1.80
Steak Eggs & chips/steak chips & salad $18.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Seasoned Wedges with Bacon & cheese $9.50

HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Mantra

Waikato Region > Waikato > Mantra

Address

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420880

Email

info@mantra.net.nz

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Mantra

Waikato Region > Waikato > Mantra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe