Mantra in Waikato Menu

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Chicken / Lamb Naan Wraps $12
- Most wholesome! Chicken or lamb cooked in our curry masala wrapped in a naan, with onion, tomatoes & coriander.
Vegetable Samosas - 2 pcs $8
- Savoury pastry, with a filling of mashed vegetables & tempered with roasted cumin
Mixed Vegetable Pakoras - 6 pcs $9
- Mixed chopped veges dipped in spicy chickpea flour batter & light fried
Onion Bhaji - 3 pcs $9
- Sliced onions mixed with spices to create crispy fritters
Paneer Aloo Tikki - 5 pcs $9
- Cottage cheese made in-house, mixed with potato, crushed cashews & made into patties and fried
Amritsari Fish Masala with potato wedges $13
- Fish marinated in our tandoori masala & roasted spices. Served with ‘chaat masala’ potato wedges dipped in our gram flour batter. Our yummy fish & chips!

Tandoori Mushrooms - 8 pcs $12
- Mushrooms coated in garlic and butter then dipped in a spicy yoghurt marinade and baked in the tandoor
Masala Barra Kabab - 4 pcs $18
- Lamb chops marinated with our ‘tandoori’ marinade of yoghurt & masalas
Kakori Seekh Kabab - 7 pcs $14
- Marbled mince, ground with powdered cardamom, nutmeg & cloves. Served with cubed cumin potatoes
Tandoori Chicken Small $22
- Marinated over 12 hours in yoghurt with fresh herbs & spices
Chicken Tikka - 6 pcs $15
- Chicken in a marinade of finely crushed almonds, coriander, fresh ground spices & creamed yoghurt
Lamb Tikka - 6 pcs $15
- Lamb in a marinade of ginger & garlic paste mixed with yoghurt, herbs and spices
MANTRA Platter for 1 $18
- Highly recommended - Taste different delights in this platter. Veg Samosa, Onion bhaji, Pakora, Seekh Kabab, Tandoori Chicken, Lamb Tikka, Lachha Naan & Mango Chutney

Butter Chicken $18
- A forever favourite! Chicken pieces first cooked in the tandoor and finished in a sauce of crushed cashews, cream & spices
Lamb / Chicken / Fish / Prawn Vindaloo $18
- Usually eaten hot! This tangy dish originates from Goa. Cooked with vinegar, whole black peppers & capsicum
Lamb / Chicken Madras $18
- A dish from the region of Chennai. Cooked in hot spices with predominant fenugreek flavours coming through
Chicken ‘do-pyaza’ $18
- Cooked with ginger, garlic, sautéed browned onion rings and tomatoes & spices
Aloo Lamb Gosht $18
- A popular dish from Kashmir. Cooked with lamb & potato in a thick gravy sauce with ginger, garlic, tomatoes & pomegranate
Kadhai Chicken / Kadhai Lamb / Kadhai Prawns $18
- We always get asked for this recipe! Cooked in our special gravy sauce with fresh tomato, finely sliced onions, ginger, green chillies & fresh coriander
Nawabi Chicken Korma / Lamb Gosht Korma $18
- A favourite during the British Raj! Sautéed with crushed almonds, then cooked with bay leaves in cream, delicate spices and raisins
Punjabi Fish Curry $18
- Very popular in Amritsar! Fish marinated with our ‘masalas’, then cooked with ginger, garlic, onion & tomatoes in our ‘Mantra’ curry sauce
Lamb / Chicken Saag Mughlai $18
- A classic from North India! Meat sautéed with onion, tomatoes, garlic, ginger, then folded in spinach
Chicken Tikka Masala $18
- Popularised in the U.K & now on the menu at the ‘House of Lords’- so we hear! Chicken cooked in our tandoor, then cooked in our home gravy sauce with an interesting blend of spices and almonds
Roghan Josh $18
- This is a must have in India! Lamb cooked in a rich gravy sauce of yoghurt, cardamom, cinnamon, cloves, onion, tomatoes & ginger
Goan Prawn Curry $18
- The pride of Portuguese Goa! Shrimps cooked in coconut milk and turmeric, grated fresh ginger, paprika & pepper corns
Coconut Chicken / Lamb $18
- One of my favourites from the State of Kerala! Cooked with curry leaves, mustard seeds, whole black pepper, cinnamon and coconut milk
Add prawn/fish $2

Dal Tarka $17
- Yellow split lentils cooked with turmeric, ginger, garlic, tomatoes & a sprinkle of lemon juice. Served with a Papadom
Dal Makhani $17
- Black lentils cooked over slow fire with our aromatic ‘garam masala’
Kabuli Chana Masala $17
- Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger & coriander
Punjabi Jeera Aloo $17
- Diced potatoes cooked with cumin seed, turmeric, chopped ginger & spices
Gobi Aloo Matar $17
- Cauliflower, potato and peas cooked dry with roasted cumin, sautéed browned onion & chopped tomatoes
Paalak Paneer $17
- Our home made cottage cheese, gently cooked in a creamed spinach base
Malai Kofta $17
- A mix of our paneer, potatoes, crushed cashew and spices, light fried and immersed in our rich sauce of crushed tomatoes & cream
Mughlai Subz Shahjahani $17
- Fresh vegetables cooked in an aromatic base of spices mixed in creamed yoghurt with a subtle flavour of coconut
Mushroom Masala $17
- Mushrooms sautéed with a blend of spices, ginger, garlic, onion and wedges of tomatoes
Paneer Tikka Masala $17
- Our very own vegetarian version of Tikka Masala with our home made cottage cheese, tomatoes and almonds
Kadhai Paneer $17
- Home made cottage cheese cooked with capsicum, onions, tomatoes & spices
Vegetable Korma $17
- Fresh vegetables cooked in our aromatic base of herbs, spices, almonds and mixed in with milk and creamed yoghurt
Saag Aloo $17
- Spinach well sautéed with herbs and spices and then with tempered cumin potatoes

Naan / Tandoori Roti $3.50
Garlic Naan / Tandoori Paratha $4
Keema Naan $6
- spiced lamb mince filling
Chicken Naan $6
- spiced chicken filling
Sheermal Kulcha $6
- mixed veg & nuts filling
Paneer Kulcha $6
- home-made cottage cheese filling
Onion Kulcha $6
- spiced onion filling

Plain Rice $4
Kashmiri Pulao $8
- with nuts, raisins & dessicated coconut
Jeera Peas Pulao $6
- with roasted cumin seed, sauteed onion & turmeric
Mixed Vegetable Pulao $7
- with fresh vegetables & spices
Chicken / Lamb Pulao Rice $10
- with potato and peas

Papadum $1
Raita $4
Mint Chutney $4
Kechumber $4
Mixed Hot Pickle $4
Mango Chutney $4

Nearby Sample Menus

Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Bacon $16
-add a fried egg $1.5
-Kumara fries, aioli
-BBQ
-Potato gratin
-Sausages
-Fresh chorizo sausage

Selection of hand crafted breads $12.00
Roasted Brussels sprouts $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries

- Smoked Salmon, Cream Cheese and Capers $12.00
Bagels & Toasts
- Plain, Sesame or Parmesan
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Soup as main $17
Lamb or Duck $17.90
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
King Prawns or Mixed Seafood $19.90
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-Ice cream or sorbet, ask your server what flavour they are today $8
Sliders, ask your server what flavour they are today $18
-Three Choices $36
Seasonal vegetables, please ask your server $8
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Tomato Sauce $0.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli

RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
COLD SMOKED SALMON $7.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
POACHED EGG $2.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BACON $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Spinach, olive, caramelized onion and cream cheese $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Please advise us of any specific dietary requirements
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-With homemade baked beans $16.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00

Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Pappadams (4pcs) $2.00
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Kachumber (Chopped Indian Salad) $6.00
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy

Ploughman Sandwich $6.00
Scone $3.50
Cold Pork Pie $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Muffin $4.00

-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Plain naan $3.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Onion bhaji $6.00
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream

Ham & Cheese $5.00
Cheese $1.20
Ham $1.50
Steak $6.00
Mussel $1.50
Fish Cake $2.50
Egg $1.20
Potato Fritter $1.00

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-Smoked potato mash $8
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-served with poached rhubarb $17
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Chicken Schnitzel $12
Battered scallops $20
Cheese Cake $8
Ham Steak w pineapple & apple sauce $16
Chocolate Mud cake $8
Bowl of Fries (small/medium/large) $3/$5/ $6
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Self saucing Sticky date pudding $8

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Homemade tartare, aioli or mayo $1
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Mantra

Waikato Region > Waikato > Mantra

Address

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420880

Email

info@mantra.net.nz

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Mantra

Waikato Region > Waikato > Mantra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

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Waikato Region Restaurants

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