Mantra in Waikato Menu

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Chicken / Lamb Naan Wraps $12
- Most wholesome! Chicken or lamb cooked in our curry masala wrapped in a naan, with onion, tomatoes & coriander.
Vegetable Samosas - 2 pcs $8
- Savoury pastry, with a filling of mashed vegetables & tempered with roasted cumin
Mixed Vegetable Pakoras - 6 pcs $9
- Mixed chopped veges dipped in spicy chickpea flour batter & light fried
Onion Bhaji - 3 pcs $9
- Sliced onions mixed with spices to create crispy fritters
Paneer Aloo Tikki - 5 pcs $9
- Cottage cheese made in-house, mixed with potato, crushed cashews & made into patties and fried
Amritsari Fish Masala with potato wedges $13
- Fish marinated in our tandoori masala & roasted spices. Served with ‘chaat masala’ potato wedges dipped in our gram flour batter. Our yummy fish & chips!

Tandoori Mushrooms - 8 pcs $12
- Mushrooms coated in garlic and butter then dipped in a spicy yoghurt marinade and baked in the tandoor
Masala Barra Kabab - 4 pcs $18
- Lamb chops marinated with our ‘tandoori’ marinade of yoghurt & masalas
Kakori Seekh Kabab - 7 pcs $14
- Marbled mince, ground with powdered cardamom, nutmeg & cloves. Served with cubed cumin potatoes
Tandoori Chicken Small $22
- Marinated over 12 hours in yoghurt with fresh herbs & spices
Chicken Tikka - 6 pcs $15
- Chicken in a marinade of finely crushed almonds, coriander, fresh ground spices & creamed yoghurt
Lamb Tikka - 6 pcs $15
- Lamb in a marinade of ginger & garlic paste mixed with yoghurt, herbs and spices
MANTRA Platter for 1 $18
- Highly recommended - Taste different delights in this platter. Veg Samosa, Onion bhaji, Pakora, Seekh Kabab, Tandoori Chicken, Lamb Tikka, Lachha Naan & Mango Chutney

Butter Chicken $18
- A forever favourite! Chicken pieces first cooked in the tandoor and finished in a sauce of crushed cashews, cream & spices
Lamb / Chicken / Fish / Prawn Vindaloo $18
- Usually eaten hot! This tangy dish originates from Goa. Cooked with vinegar, whole black peppers & capsicum
Lamb / Chicken Madras $18
- A dish from the region of Chennai. Cooked in hot spices with predominant fenugreek flavours coming through
Chicken ‘do-pyaza’ $18
- Cooked with ginger, garlic, sautéed browned onion rings and tomatoes & spices
Aloo Lamb Gosht $18
- A popular dish from Kashmir. Cooked with lamb & potato in a thick gravy sauce with ginger, garlic, tomatoes & pomegranate
Kadhai Chicken / Kadhai Lamb / Kadhai Prawns $18
- We always get asked for this recipe! Cooked in our special gravy sauce with fresh tomato, finely sliced onions, ginger, green chillies & fresh coriander
Nawabi Chicken Korma / Lamb Gosht Korma $18
- A favourite during the British Raj! Sautéed with crushed almonds, then cooked with bay leaves in cream, delicate spices and raisins
Punjabi Fish Curry $18
- Very popular in Amritsar! Fish marinated with our ‘masalas’, then cooked with ginger, garlic, onion & tomatoes in our ‘Mantra’ curry sauce
Lamb / Chicken Saag Mughlai $18
- A classic from North India! Meat sautéed with onion, tomatoes, garlic, ginger, then folded in spinach
Chicken Tikka Masala $18
- Popularised in the U.K & now on the menu at the ‘House of Lords’- so we hear! Chicken cooked in our tandoor, then cooked in our home gravy sauce with an interesting blend of spices and almonds
Roghan Josh $18
- This is a must have in India! Lamb cooked in a rich gravy sauce of yoghurt, cardamom, cinnamon, cloves, onion, tomatoes & ginger
Goan Prawn Curry $18
- The pride of Portuguese Goa! Shrimps cooked in coconut milk and turmeric, grated fresh ginger, paprika & pepper corns
Coconut Chicken / Lamb $18
- One of my favourites from the State of Kerala! Cooked with curry leaves, mustard seeds, whole black pepper, cinnamon and coconut milk
Add prawn/fish $2

Dal Tarka $17
- Yellow split lentils cooked with turmeric, ginger, garlic, tomatoes & a sprinkle of lemon juice. Served with a Papadom
Dal Makhani $17
- Black lentils cooked over slow fire with our aromatic ‘garam masala’
Kabuli Chana Masala $17
- Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger & coriander
Punjabi Jeera Aloo $17
- Diced potatoes cooked with cumin seed, turmeric, chopped ginger & spices
Gobi Aloo Matar $17
- Cauliflower, potato and peas cooked dry with roasted cumin, sautéed browned onion & chopped tomatoes
Paalak Paneer $17
- Our home made cottage cheese, gently cooked in a creamed spinach base
Malai Kofta $17
- A mix of our paneer, potatoes, crushed cashew and spices, light fried and immersed in our rich sauce of crushed tomatoes & cream
Mughlai Subz Shahjahani $17
- Fresh vegetables cooked in an aromatic base of spices mixed in creamed yoghurt with a subtle flavour of coconut
Mushroom Masala $17
- Mushrooms sautéed with a blend of spices, ginger, garlic, onion and wedges of tomatoes
Paneer Tikka Masala $17
- Our very own vegetarian version of Tikka Masala with our home made cottage cheese, tomatoes and almonds
Kadhai Paneer $17
- Home made cottage cheese cooked with capsicum, onions, tomatoes & spices
Vegetable Korma $17
- Fresh vegetables cooked in our aromatic base of herbs, spices, almonds and mixed in with milk and creamed yoghurt
Saag Aloo $17
- Spinach well sautéed with herbs and spices and then with tempered cumin potatoes

Naan / Tandoori Roti $3.50
Garlic Naan / Tandoori Paratha $4
Keema Naan $6
- spiced lamb mince filling
Chicken Naan $6
- spiced chicken filling
Sheermal Kulcha $6
- mixed veg & nuts filling
Paneer Kulcha $6
- home-made cottage cheese filling
Onion Kulcha $6
- spiced onion filling

Plain Rice $4
Kashmiri Pulao $8
- with nuts, raisins & dessicated coconut
Jeera Peas Pulao $6
- with roasted cumin seed, sauteed onion & turmeric
Mixed Vegetable Pulao $7
- with fresh vegetables & spices
Chicken / Lamb Pulao Rice $10
- with potato and peas

Papadum $1
Raita $4
Mint Chutney $4
Kechumber $4
Mixed Hot Pickle $4
Mango Chutney $4

Nearby Sample Menus

Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fromage blanc tortellini – date – pinenuts $17
Confit duck & cracked wheat salad - barberries - almond cream $20
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Churros - dulce de leche $11
Brocollini - almonds - anchovy crumbs $8
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.

Add mushrooms $3.50
Bacon & Cheese Quesadilla $7.00
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Fries Regular $5.00 Large $7.00
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce

Lunch Menu - Available all day
Gluten Free available on request. Please ask when placing your order.
-Reg $5.50
Breakfast Available 8am - 2.30pm Daily
-Aioli $2.00
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Gluten free available on request, please ask when placing your order. Vegetarian options available

Kumara, bacon and rocket $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Chicken, bacon & blue cheese $20.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
2 Pieces gluten free toast please add $5.00
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
GFA = Gluten free available / GF = Gluten free / DF = Dairy free

Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
"A healthy food for a wealthy mood"
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Chocolate mousse $4.50
"Eat right, be bright"
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Humus dip $6.00
- Served with hummus and pita bread

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads

Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Brad’s tip: Try with our house made chilli sambal!
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Bacon
Add Bacon $3
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mozzarella
Caramelized Bread $13

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Egg $8.50
Hamburger $7.00
Oysters $2.00
Chips (minimum) $3.00
Mini hotdogs $1.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Squid rings $0.80

Chicken Kebab $2.50
Curry Spring Roll $2.50
Steak/cheese & tomato $3.30
Steak & mushroom $ 3.30
Smoke fish $2.80
Chicken Drumstick $2.50
Hamburger $3.20
Bacon pizza $3.00

Paté $11
- herb crostini
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Fish of the Day
- see our list of daily updates and specials
Cheesecake of the Day $12
- see our list of daily updates and specials
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

Kumara chips $7
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered or pan fried fish of the day POD
Scoop of chips $5
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20

Mantra

Waikato Region > Waikato > Mantra

Address

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420880

Email

info@mantra.net.nz

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Mantra

Waikato Region > Waikato > Mantra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Buckingham Street Arrowtown, Arrowtown, Otago, 9302, New Zealand

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