Address
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
The Refinery in Waikato Menu
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COUNTER FOOD-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Nearby Sample Menus
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Beer battered fish - fries - salad - tartare $19.50
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- House made jam - marmalade $1.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- House made hash potato $5.00
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
- Breakfast Sausage $6
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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The Hunter
- Pulled pork + red onion + apple + coriander
- ½ Avocado $4
- Streaky Bacon $6
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
- -vegetarian $15.80
- Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
- Salmon $5
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
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Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
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Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
- -5 grain toast (1) $2.80
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
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Toasted Sandwich $8.50
- Ham and cheese served with chips
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Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
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Hawaiian $13.00
- Ham and Pineapple
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Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
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Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
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Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
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Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
- Seasoned Potato Wedges with bacon and cheese $12.00
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
- Garlic flute $6.50
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- smoked salmon or bacon with spinach & relish $16.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Muesli $10.00
- Fruit yoghurt (gf)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -per 60gm serving $16
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -tempura with soy mirin and seaweed salad $24/48
- Handmade Pappardelle Pasta
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- Steak Salad(regular/petita) $11.90 / $9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- The Protein Pack $15.00
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Peshawari Naan $4.50
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Gulab jamun $4.00
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
- -Chicken kebab $12.00
- -Lamb kebab $12.00
- Mussakka meals with rice and salad
- All meal comes with rice/salad and dips
- Mixed vegetarian R$17/L$20/F$25
- Baklava $3.00
- -Mixed meat kebab $13.00
- Apollo chicken R$17/L$20/F$25
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Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
- - Prawn, Duck $19.90
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Mixed Achar $3.00
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Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
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Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
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Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish of the day POD
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
The Refinery
Phone
078627678
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
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