Manurewa Bakery & Cafe in Auckland Menu

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Chicken & Avocado on Freya Bread $4.50
Kiwi Club $2.20
Chicken Roll $3.50
Egg & Avocado Wrap $3.50
BBQ Pork Roll $3.50
Bacon & Egg Roll $3.50
Chicken & Tomato Sandwich $3.00
Chicken & Lettuce Sandwich $3.00
Bacon & Egg Sandwich $3.00
Ham Sandwich $2.80
Ham & Egg Sandwich $3.00
Seafood Roll $3.50
Ham Roll $3.50
Egg Sandwich $2.80
Butterfly Cake $ 1.80
Fresh Cream Banana Cake $ 2.00
Mince & Cheese Pie $ 2.80
Pizza Pie $ 3.00
Steak Curry Pie $ 2.80
Steak Kidney Pie $ 2.80
Steak pepper Pie $ 2.80
Steak & Cheese Pie $ 2.80
Steak Pie $ 2.50
Cheese Kransky $ 2.00
Double Happy $ 3.00
Chicken Kebab $ 2.80
Bacon & Egg Quiche $ 3.20

Nearby Sample Menus

MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
FRIES $7.50
- Served with aioli and tomato sauce
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese

Crumbed Snapper Meal $11.60
Moro Bar $2.80
Cheese & Tomato $4.00
Pineapple $0.90
Steak Burger $7.20
Battered Hot Dog on Stick $2.20
Mushroom $1.10
Mini Moro $1.60

Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
Salted Pepper Spare Ribs $30.00
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Mapo Tofu on Rice $10.00
Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
Beef in Gravy Egg Sauce on Rice $13.80

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Bread Basket (choice of any 3) $11.90
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Pickles $3.00
- Lime, Mango & Chilli
Wedges $4.00
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone of the Day $30.00
- Ask your waiting staff for explanation
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt

Skinny chips $6.5
- With aioli
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
Baked Vanilla Cheesecake $9.9
- With whipped cream
-Add streaky bacon $4
Pork Sausages (2) $5
-Streaky bacon $17.9
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough

Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Cappuccino Small $4.00 Large $5.50
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Fried pork buns + Curried Beef soup $12

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion

margherita (VEG) $6.00
kumara chips $4.50
burger range $5 / $7
- chicken/lamb/mix
mix $10.00
mix $8.5 / $12
butter chicken $10.00
kathi(VEG) $8.5 / $12
chicken $8.5 / $12

Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Geang Mussamman Nua N/A
- beef in a masala curry.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.

-Scramble/poached $7.50
-Bacon $14.00
Cheese $7.50
Bacon $7.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Eggs Benedict
Chips $3.50
Soup of the day $7.00
- With toast

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Chilli battered prawns
Sticky date pudding
- Dates, pear and ginger served with cream.
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
POPADDUMS $2.00
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
KEEMA NAAN $5.00
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
GARLIC NAAN $4.00