Manurewa Bakery & Cafe in Auckland Menu

Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Ham and Cheese $7.99
- Ham and mozzarella
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Any 2 sides for $6. *Excludes wings + tenders
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Pepperoni $7.99
- Lots of pepperoni + mozzarella

Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy

Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Tuna Sashimi $10.00
Curry Chicken don $10.00
Green Salad $6.00
Fried Tofu & Salmon $9.00
Tofu Don $9.00
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)

Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
-Smoked salmon eggs benedict $18.50
Kids pancake with maple syrup $6.50
-Chorizo sausage and roasted capsicum
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Garlic on sliced tomato $4.50

Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90

Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- 1/2 dozen $22.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Fries $8.00
- W/- house aioli & ketchup
- W/- half n half toppings add $4.00

French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Sourdough pancakes served with banana & maple syrup $12.00
-farmcove free range streaky bacon $8.00
- smoked salmon $24.00
-add bacon extra $4.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
-mushroom medley $7.00
(V)= vegetarian (GF)= gluten free

Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce

black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
stir fried of sliced sea-cucumber with rice R($18)/L($20)
thick vege and seafood soup with noodle R($13)/L($15)
mix of vege, seafood, beef with mustard M($28)/L($38)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
vege and seafood soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
stir fried tofu with veges served with rice R($13)/L($15)

Quesadilla
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Creole $15.00
Entree $15.50
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl

Nearby Sample Menus