Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing