A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Gai Yang Phu Thorn (Mild only) $17.50
Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Chicken $18.50
Green Curry (Warm, Medium, Hot, Thai Hot)
Traditional Thai green curry with vegetables and bamboo shoot
Kanom Jeep (Thai Shumai) $8.50
Steamed pork & prawn dumplings in Thai style
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
sweet pastry made of layers of lo lled with chopped nuts
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Salad Shirazi $5.00
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Gilaneh (Veg) $24.00
Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Bastani Sonati $9.00
Saron ice cream avoured with Rosewater, cardamom cream and pistachios.