Mapua Tavern in Nelson Menu

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Mapua Tavern in Nelson has no menu available, but can choose from many other options such as 1 Scoop or 1/2 Scoop from Seabreeze Takeaways. barDelicious offers many options including - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. Fries with Aioli and Mozzarella & house gravy from . The Vic Brew Bar offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.

Nearby Sample Menus

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Side of seasonal vegetables $6.00
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.

Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Market fresh fish: your wait staff will advise $35.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50

Garlic Bread — mini loaf/ 4 slices $8.00
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Truffle Mash (GF) $7.00
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Recommended wines available by the glass
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)

Roast kumara & bacon salad with aioli & toasted cashews
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Fish Du Jour
- wait staff will advise market price
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Watermelon with Kalamata olives, feta & mint
Whitebait omelette with focaccia & cress $22
Seasonal salad

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Prawn Crackers $3.50
Pad Thai with Tofu $26.90
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
with miso butter $8.50
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chilli Plate - fresh, marinated & dry chillies $4.50

Western Egg and Cheese N/A
Ham N/A
Chicken & Bacon Ranch Melt N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Patty N/A
Old English N/A
Wrap N/A
Steak, Egg and Cheese N/A

Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tempura White Fish $3.50
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo

Side salad N/A
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Cajun spiced shoestring fries, aiol $8
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild goat, jamaican jerk sauce $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Haloumi, portobello mushroom, caramelised onion jam $19
Wild venison, mushroom paté, red wine reduction $20

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Garden Salad $7.00
- Mustard Dressing
Selection of Local Cheeses $20.00
- Quince and Crackers
Green Beans $7.00
- Butter and Soft Herbs
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Soup of the Day $13.00
- Served with Fresh Bread Roll
Baileys Brulée $15.00
- With Anzac Finger

Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crispy agrias,rosemary and aioli. $8.00
Slaw with lime mayo $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
House slaw $5.0
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Blue cheese croquettes sml $10.9 lrg $16.9
White Chocolate & peach brulee $11.9
- with berry compote

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

French Onion Soup $16.00
- with gruyere and croutons
Pork Sausage, Roast Capsicum & Olives $24.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Salt and Pepper Squid $9.00
- with nuoc cham
gluten free base add $2.00
Garlic Bread $8.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries