Mapua Tavern in Nelson Menu

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Mapua Tavern in Nelson has no menu available, but can choose from many other options such as 1 Scoop or 1/2 Scoop from Seabreeze Takeaways. barDelicious offers many options including - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. Fries with Aioli and Mozzarella & house gravy from . The Vic Brew Bar offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.

Nearby Sample Menus

New Zealand battered scallops $3.50
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
Extra fillet of battered fish $6.70
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Garden salad with candied walnuts and mint dressing $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Creamy seafood chowder with grilled ciabatta $17.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00

Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Kumara Chips (with aioli) $6.50
Scallops (Farmed) each $2.00
Cheesy Mayo Chips $4.00
Crumbed $5.00
Meat Pattie $3.00
Corn and Feta Fritter $4.00
Donuts (Plain / Cinnamon) $2.00

Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
Breads & Dips $11.90
- A selection of breads served with house made dips
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens

Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise

Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Roast of the Day with gluten free gravy
Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Full Rack $35.00
Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Bar 321's Famous Pie and Fries $10.00
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney

Chicken Nuggets $7.00
- 6 nuggests & chips
Banana Fritter $3.20
Onion Ring $1.00
Vege or Corn Patty $3.00
Cod $8.90
Oinker $19.90
- Ham, pineapple & tomato
Extras $3.00
- Meat Patty
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Mexican Desserts Specials
-Corn Chips

Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Pulled beef brisket & blue cheese sauce $14.9
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Mozzarella & house gravy $10.9

Garden Salad Box $7.50
Olives
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Beetroot
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Handcut Agria $6.50
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
All pizza bases are made here at the Inn
Wedges with Sour Cream $10.00
Salt and Pepper Squid $9.00
- with nuoc cham
Shoe String Fries & Aioli $7.50
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cauliflower Pakora $9.00
- with tamarind, and yogurt

HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle