Marco Polo in New Zealand Menu

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Marco Polo in New Zealand has no menu available, but can choose from many other options such as Mince Pie (Special) or Mince Savoury from Papatoetoe Bakehouse. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. With miso soup and Teriyaki chicken from . Manna Sushi offers Happy Takeaways and Vegetables.

Nearby Sample Menus

Artichoke $9
Pepperoni $9
Margherita $9
Caprese $9
Fresh Arugula $9
Funghi $9
House Antipasti $9
Panzanella $9

Pork and Leek Dumplings (16 pcs) $9.50
Pork and Leak Dumplings (16 pcs) $9.50
Sweet and Sour Pork on Rice $11.90
Shrimp Fried Noodles $11.90
Beef Fried Noodles $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Fried Spring Rolls $5.50
Beef Casserole on Rice $11.00

Hot Chips & Aioli $5.90
Garlic & Sesame $4.90
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
-Vegetable Jalfrazi $17.90
-Chicken Malabari $18.90
Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
Peshawari Naan $4.90

Chicken Fillet with chinese vegetable on Steamed Rice $11.50
Potato Fritter $0.70
Chicken Chilli Sauce $13.50
Chicken and Pineapple Fried Rice $11.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Kumara Chips $4.80
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Nasi /Bami Goreng $13.50

Fajita Veggies with Guac $13.40
Slow Roasted Beef Barbacoa $11.90
Fajita Veggies with Guac $9.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Seasoned Mince Beef (two $10.50) $5.50
Chargrilled Chicken A La Brasa $14.60
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESY BREAD & DIP $7.00
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
PRAWN HORNS $7.00
- 6 pcs. & Dip
ONION RINGS $6.00
- 12 pcs. & Dip
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.

Chicken Wing $1.20
Mushroom $2.60
-Gurnard $3.00
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
-Hoki $2.00
Egg $2.40
Chicken & Avocado / Steak & Mushroom $3.80
Onion / Pineapple $0.60

Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Truffle mash $5
200g venison rump $34
Ice cream of the week $8
- house made ice cream, flavours change regularly
4 point lamb rack $30
Charred peach, toasted purple walnut & cress $6

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Tomato $2.50
Chinese Sweet & Sour Pork $11.00
Corn $2.50
Sing Chow Fried Noodles $13.50
Roast Pork Chop Suey $10.00
Pineapple $2.50
Sweet & Sour Hot Fish on Rice $13.50
Chicken Curry $11.00

Tarakihi $4.00
Fish $5.00
Vegetarian $5.00
Plain $3.50
Chicken Satay $5.50
Hoki $3.00
Gurnard $4.00
Double Meat $4.50

Bacon, Egg and Cheese N/A
White Chip Macadamia N/A
Ranch N/A
BBQ N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Tomato N/A
Apple Slices N/A

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
GARLIC PIZZA BREAD v 17.0
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Breads and Dips $14
- Chef’s selection of three dips
Potatoes croquets (4) $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce