Marco Polo in New Zealand Menu

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Marco Polo in New Zealand has no menu available, but can choose from many other options such as Mince Pie (Special) or Mince Savoury from Papatoetoe Bakehouse. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. With miso soup and Teriyaki chicken from . Manna Sushi offers Happy Takeaways and Vegetables.

Nearby Sample Menus

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
9 pcs $7.30
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Cheese Naan $4.50
- Homemade cheese filling
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Raita $3.00
- Cucumber in yoghurt

Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy

Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

M:$11.00
GARLIC BREAD $4.00
LAMB & CHEESE $8.00
L:$13.00
L:$13.00
Turkish
- Lamb, Onions, Tomatoes
CHIPS M $3.00 L $5.00
M:$12.00

Vegetable $9.50
Wonton soup $9.00
Bami Goreng(noodles) $13.00
Hot dogs $1.60
Donuts $1.20
Pineapple fritters $1.20
Pork $12.00
Egg $9.00

Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Fish nuggets and chips $8
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Soft drinks $3
Kids butter chicken $8
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.

Castaways’ hand cut chunky fries w aioli $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
House slaw $8.00
Dressed garden salad $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
200g Aged Sirloin $32.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Beer battered onion rings $8.00

Stir-fried Vegetables $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Sesame Teriyaki Chicken $65.00 per head
Stir-fried Vegetables $50.00 per head
Edamame Beans $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head

Malay pickle $2.99
Sambar $2.00
-Chicken / Lamb $9.00
-Non veg $3.99
White curry / Kiri hodi $3.00
Godthamba roti (5pcs) $5.00
Brinjal / Chickpeas $5.00
Egg roti (each) $2.50

Roast potatoes - rosemary $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Paprika toasted nuts - olives $9.5
Fish of the day $28

BBQ pork singapore noodle SP$9.50/PMP$8.50
Soya chicken SP$11.50/PM$9.50
Hot Chips SP$4.90/PM$3.90
Combination Meat Plate SP$22.50/PM$19.50
Salami, capsicum and onion SP$8.90/PM$7.90
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
●Combination Meat
Roast Duck SP$15.50/PM$13.50

All Cakes $4.50
Eggs Any Style on Delicious 5 grain Bread $7.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Clubs $5.00
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Afghans $3.00
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Muffins, Ginger Gems, scones $3.50