Marco Polo in New Zealand Menu

Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
or
Chicken Nuggets and Chips $12.00
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50

Butter Chicken $10.50
Lamb Anarkali $10.00
Poppadums (2 Pieces) $1.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Madras $10.00
Lamb Rogan Josh $10.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

Green beans, almond & brown butter (GF) $5.00
Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
-add grade A Canadian maple syrup $3.00
Hand cut chips w/ tomato sauce & aioli (GF) $8.00
Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
-or bacon $4.00

BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Sup r & Fries $14.50
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
With Chicken $18.50
Small $18.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce

Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
German hash w/ apple puree & cinnamon $6.50
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic

Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
NUTELLA BANANA BAGELS $8.00
HOLLANDAISE $1.80
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE

Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Large Fries $8.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Add garlic butter / Add Gravy $2.00
-Hot smoked Salmon $22.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.

Southern Fried Chicken each $3.50
Potato & Gravy $5.00/$7.00/$9.00
Extra kumara each $0.70
Extra potatoes each $0.50
Boysenberry Cheesecake $3.50
Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
(all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
Extra pumpkin each $0.70

Nearby Sample Menus