Marco Polo in New Zealand Menu

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Marco Polo in New Zealand has no menu available, but can choose from many other options such as Mince Pie (Special) or Mince Savoury from Papatoetoe Bakehouse. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. With miso soup and Teriyaki chicken from . Manna Sushi offers Happy Takeaways and Vegetables.

Nearby Sample Menus

VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
PANNER MUTTER $13.00
- cheese cooked with green peas
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces

Small $18.50
Small $18.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
$12.95 Small
Kids Burger $13.00
- A house made beef pattie served with fries

Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra cashews $2.00

Steak, tomato & veges / chicken, & mushrooms & veges $12.50
Whole chicken $13.00
Steak / chicken $10.50
Chicken nugget $0.50
Sausage $8.50
Bbq pork / combination meats $12.00
●chicken
Extra meat $1.80

Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Fed Up Burger $6.50
Combo small $8 large $9.50
Scallops-Seasoned $2.00
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Seafood Chowder $10.50
- Our winter special — fantastic!
Tartare sauce , Lemon wedges

Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.

Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
All our dishes are served with mesclun salad on top
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese

2 Eggs $5.00
Mushrooms $5.00
Soup of the Day $10.00
Apple Shortcake $12.00
- Traditional apple shortcake served with whipped cream and vanilla ice-cream
Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
House Salad $5.00
Shrimp Cocktail $14.90
Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream

Braised Fish and tofu in bowl $17.00
Sweet & sour Chicken on Rice $13.00
Corned Beef $6.00
Fish & Beef Ball Dried Noodle $10/$11
Beef Spleen $13.00
Pork Chops honey sauce $17.00
Spicy salt & pepper braised fish $17.00
Satay Beef $13.00

Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
Toasted Muesli, Fresh Fruit and Yoghurt $10.00
Mini Steak $7.50
- Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
-Entrée $10.50
Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Trio of Canterbury Sausage $25.00
- Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
Ice Cream Sundae $12.00
- Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
MOTHER'S DAY Breakfast Hours 9am-11am

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
250gm Southland Rack of Lamb $35.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Sauteed pork with capsicum and bean curd in chill sauce $10
Boiled fish fillet with pickled cabbage $22
Sliced beef $3
Sautéed shredded potato with capsicum $15
Fried noodles with chicken $10
Sliced fish fillet in hot chili oil (spicy) $12
Seasonal vegetable $18
Fried rice with beef $10

Brie $0.50
Ham
Chicken $11.00
Cheese
Chicken
Avocado $10.50
Mushroom
Tomato

Bowl of Fries $4 Large $5
- Seasoned Hot‏ Potato Chips served with Tomato Sauce
Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.