Marco Polo in New Zealand Menu

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Marco Polo in New Zealand has no menu available, but can choose from many other options such as Mince Pie (Special) or Mince Savoury from Papatoetoe Bakehouse. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. New Ruby Restaurant includes a wide range like Chicken / Pork / Steak or Chow Mein with Noodles / Chop Suey no Noodles. With miso soup and Teriyaki chicken from . Manna Sushi offers Happy Takeaways and Vegetables.

Nearby Sample Menus

Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
House smoked Brie and/or smoked $18.50 per person
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bibim guksu $14.00
- Spicy mixed noodles
Teriyaki chicken $24.00
Chicken soup $18.00
So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyetang $21.00
- Chicken soup
Jangeo gui $24.00
- Salted grilled eel
Jangeo gui $25.00
- Seasoned grilled eel

Half Doz Won Ton $3.60
Half Soya Chicken $11.00
Combination Chop $10.00
Plain $8.00
Egg Burger $3.50
Curry $1.00
Steak burger
Pork

Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki

A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
Bacon $4.00
With fries $10.00
Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Waffle Cut Fries $10.50
Panko Hoki Piece $2.20

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

Beef S $9.00/M $12.00/L $17.00
Lamb $6.00
Kumara $0.70
Vegetarian S $5.50/M $8.50/L $12.00
Pork $6.00
Chicken S $6.50/M $9.50/L $14.00
Chicken $5.00
Pork $5.00

Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
kids Meal Special- Narnia's $7.00
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
Prawn Pakora (8 pcs) $12.00
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler

-Chicken or Beef or Pork $12.00
Mixed Vegetable (serve with rice or noodle) $12.50
Sizzling BBQ Pork and Crispy Roasted Pork (serve with rice and noodles) $13.50
-Lamb or Combination Meat $13.50
-Lamb or Combination Meat $13.50
-Beef or Pork $12.00
BBQ Pork & Crispy Roasted Pork Stir Fried with Egg Noodles $13.50
Chinese Wonton Noodles Soup with BBQ Pork $13.50

Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Chipotle N/A
Hot Chilli N/A
Onion N/A
Jalapenos N/A
Steak, Egg and Cheese N/A
BBQ N/A

Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
Wine match package available for $20 per person
Tea or coffee
or
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
or
or

Talay Kha Ta (Mild) $22.00
- Fried marinated combination seafood with garlic and pepper and vegetables.
Pad Prik (Hot) $14.50
- Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Sweet & Sour Chicken or Pork (Mild) $14.50
- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
Tom Kha Chicken (Med) $8.00
- Lightly spiced chicken soup with mushrooms in coconut milk.
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Pork lemongrass (Med-Hot) $15.50
- Fried marinated of pork with red curry paste fresh lemongrass with vegetables.

Spicy Pork
Teriyaki chicken udon $13.50
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
Chicken Katsu Udon $14.00
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)
Teriyaki Salmon
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Yakiniku Tofu

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
8 for $56.00
Served with your choice of mixed greens our French fries
Ossau Iraty (sheep, semi hard, region Basque)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Comte (cow, semi hard, region Franche Comte)

Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
(11am-2pm)
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
-Bacon, free range egg, & homemade hollandaise $17.50
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom