Village Green Cafe in New Zealand Menu

ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
mini udon noodle soup $7
cucumber roll $4
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.

Grilled Chicken $11.90
Lemon Chicken $11.90
Lemon Chicken $12.90
Falafel $6.50
Cheese $1.50
Grilled Chicken $12.90
Grilled Vege $11.90
Grilled Vege $11.90

PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
HOT DOG $2.50
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)

- Ham, Cheese, Mustard $8.00
- Bacon $5.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Feta, Pesto, Spinach, Red Peppers $8.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Mozzarella, basil pesto, on a tomato base $16.00

●Bagel sandwiches $15.00
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Salmon $18.50
-Creamy mushrooms $4.00

Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
Won Ton Noodle Soup $8.00
Spring Roll (home made) $2.00
Lemon Chicken $13.50
Pork $9.00
Meat $3.00
Combination Omelette
Chicken Sweet Corn Soup $7.00

Cheese $4.00
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Mushroom, Capsicum, Tomato $4.00 ea
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large $17.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce

Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Crispy Onion Rings $5.9
Add Garlic Prawns $7.0
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Side Salad $5.9
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.

Roasted vegetable and pumpkin seed $6.00
Battered onion rings (10ea) $3.00
Combo Plus $19.00
- chips and soft drink
Chips half scoop $3.00
Texas heart shot burger $15.00
- Prime North Canterbury beef *2, cheddar cheese, double bacon, lettuce, tomato, bbq sauce and onion relish.
Pineapple ring $2.50
Combo $13.50
- with chips
Combo Plus $19.00
- chips and soft drink

Large $25.50
Jumbo $29.50
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Hot Chips $4.00
- Dipping Sauce $1.00
Large $25.50
Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese

Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.

Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Battered Fish Fillet $13.50
- with fries & salad garnish
Minute Steak $13.50
- with gravy, fries & salad garnish
Garlic Bread $6.80
- enough for two
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Seafood Chowder $17.50
- with garlic bread
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hot Chips $3.50
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-Extra Filling $0.50 ea
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast

Village Green Cafe in New Zealand Menu

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Village Green Cafe

New Zealand > Village Green Cafe

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4 Donnelly Street, Havelock North 4197, New Zealand

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