This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Fish Curry: $20.90
Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Breads
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Prawn Lc Mak: $20.90
Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Nasi Goreng Kampung: $14.90
Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Lamb Cutlets: $12.00
French cutlets marinated in spices and barbequed over charcoal. Delicious
Squid Sambal: $18.90
Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.