Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)