Market Seafood Brasserie in Auckland Region Menu

Eggs with toasted brioche $9.00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fishmongers breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked salmon scrambled eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides $5.00
- Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
Early bird special $7.00
- Smoked salmon with scrambled eggs

Seafood chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns with house bread
Fish stew $25.00
- Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
Whole tiger prawns $36.00
- Chilli, garlic, lime & coriander with house bread
Green lip mussels S $18 / L $26
- Steamed in white wine, fresh fennel & parsley with house bread
Seafood tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & chips
- Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
-new zealand snapper $21.00
-market fish of the day $18.00
Crispy market fish $28.00
- Lentil salad, cauliflower puree & salsa verde
Tempura fish burger $21.00
- Classic coleslaw & tartar sauce with steak fries
Homemade angus beef burger $21.00
- Crumbed prawns, piccalilli with steak fries
Whole market fish $POA
- Marinated in chilli, ginger & lime
Sides $8.00
- Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
Garlic bread $9.50
- Fresh ciabatta with whipped garlic butter

Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00

Nearby Sample Menus

Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables

Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Tamarind Chutney $ 4.00
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
Rumali Roti $ 4.00
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Batter Fried Fish (1 ps) $ 2.50
Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables

-Thai $4.80
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Bacon burger $9.50
Potato fritter $1.20
Tarakihi / gurnard $5.80
Egg burger $8.80
Small $5.50
Blue cod $8.00

Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Naan $3.00
- White flour
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Fried Squid Rings $5.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Boiled Green soybean/seaweed salad $5.90
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Deep Fried Chips $4.90

Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Egg Gravy and Prawn on Rice $18.00
-Whole $48.00
Tomato and Beef on Rice $16.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Egg Gravy and Chicken on Rice $16.00