Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • S01 $13.00
    • Cambodian style rice noodles soup
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • V02 $13.50
    • Vegetable with egg on rice
  • S06 $11.50
    • Fish cakes rice noodles soup
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • V03 $5.80
    • Vegetarian summer rolls
  • B01 $12.00
    • Raw beef rice noodle soup
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 36. Prawn Skewer $4.00
  • 32. Seaweed salad $6.00
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 18. Seafood Fried Noodle $14.00
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Deconstructed Tiramisu
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • Fish and Chips Battered or Bread Crumbed
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Yakisoba $8.9
  • Chicken Katsu Curry $11.5
  • Pork Katsu Curry $11.5
  • Fish Katsu (Cutlet) Box $12.9
  • Pork Katsu (Cutlet) $9.5
  • Teriyaki Chicken Nigiri $1.5
  • Prawn $1.2
  • Fish Katsu (Cutlet) $9.9
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Bowl of coconut rice $2.50
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Vegetable $7.50
  • Sweet & Sour Pork $11.00
  • Vegetable $7.50
  • Combination $10.00
  • Prawns $10.00
  • Egg $7.00
  • Vegetable $6.00
  • Chicken $10.00
  • Egg on Toast $7.50
    • any style & toast
  • Bacon Eggs $12.50
    • any style & toast
  • Kids Nachos $12.00
  • Add any of the following sides to your breakfast
  • Kids Hot Dogs $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Mince on Toast $16.50
    • with poached egg
  • Pancakes $12.50
    • bacon & maple syrup
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • Potato $0.60
  • Beef $6.00/$5.00
  • Lamb $7.00/$6.50
  • VEGETARIAN $7.50/$9.50/$11.50
  • LAMB $11.00/$14.00/$17.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Green bean compote
  • Pork hot pot
  • Beef noodles N$10.50/L$11.50
  • Stinky tofu pot
  • Mediar with sea Eel
  • Beef shank noodles $11.50
  • Kumara rice flour dumpling
  • Pork chop on rice
  • QUESADILLA MUSHRROM $10.00
  • TOAST W PRESERVES $6.00
  • MUESLI $9.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • CAESAR SALAD $14.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Seafood Udon $14.00
  • Chicken Teriyaki Don $14.00
  • Salmon Teriyaki Triangle $4.00
  • Spring Roll $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Crispy Tofu Don $14.00
  • Tuna $1.30
    • Mashed tuna with mayo, cucumber, onion and lettuce
  • Miso Udon $10.00
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Scallop $1.90
  • Hotdog $1.90
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Hash Brown $1.20
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Mozzarella Prawn Wontons (3 Pcs) $7.50
    • Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Larb Gai $15.90
    • Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Macchiato $4
  • Flat White $4
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • 300g Angus Sirloin $29.5
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Hand Cut Chunky Chips $7.5
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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