Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • TAMARIND SAUCE $3.00
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Kulfi Faluda $5.00
  • Gobhi Parantha $7.99
  • Tuesday $6.99
    • Standard Thali
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Moong Dal Halwa (Per Plate) $3.00
  • Mix Parantha $8.99
  • Dahi Bhalla $5.99
  • Parantha $2.99
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • American Hot Dog $3.50
  • Gurnard (fresh) $3.80
  • Banana Fritter $1.80
  • Bacon & Egg $4.00
  • Bacon & Egg $4.50
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • 6 Won-Ton $3.50
  • Hot Dog (with sauce) $1.80
  • Tomatoes
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • 2 person share $49
  • Spring Roll $12.00
  • Bowl of Fries $9.00
  • Meat Balls $12.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • - CHICKEN QUESADILLA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Lamb $ 5.00
  • Package $20.00
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Chicken $ 6.50
  • Half Chicken Meal $ 13.00
  • 6 Chicken Nibbles
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Large $12.00
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Small $11.00
  • 1 Chicken Piece $2.50
  • Beef
  • Medium $14.00
  • Traditional Southern Style Chicken
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Creamy mushroom $5.50
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Fries with aioli & tomato sauce $6.50
  • Sausage $3.00
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Teriyaki Pork $5.50
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
  • Goma Dressing Salad $7.50
    • Mesclun salad, avocado with sesame dressing
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Teriyaki Chicken $5.50
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Chorizo $12.50
    • braised in tomato jus
  • Wedges $9.90
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Trio Cheese Platter $38.00
  • add Salmon $18.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Kids Butter Chicken $7.00
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Goodys Special $12.00
    • Diced lamb or beef cooked with fenugreek, coriander and light spice
  • Serve with basmati rice
  • Paneer Bhurji $13.00
    • Home made cheese cooked in onion, coriander, tomato, and green chilli
  • Chicken Sweet Corn $7.50
  • Deluxe $6.00
  • Special - B $20
    • 4 Fish / 4 Sausages / 4 Mussels / 4 Potato Fritters/ $4 Chips
  • Ham $1.20
  • Donut $1.00
  • Tomato $2.20
  • Combination Meat S$9.00/L$12.00
  • Fried Rice $2.00
  • Cova B.L.A.T. $17.90
  • -Poached / Fried $8.50
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Fried
  • -Bacon / Sausage $5.00
  • Eggs Benedict
  • Bacon & Eggs on Toast
  • Toasted Muesli
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Octopus Balls $4.00
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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