Market Seafood Brasserie in Auckland Region Menu

Eggs with toasted brioche $9.00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fishmongers breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked salmon scrambled eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides $5.00
- Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
Early bird special $7.00
- Smoked salmon with scrambled eggs

Seafood chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns with house bread
Fish stew $25.00
- Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
Whole tiger prawns $36.00
- Chilli, garlic, lime & coriander with house bread
Green lip mussels S $18 / L $26
- Steamed in white wine, fresh fennel & parsley with house bread
Seafood tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & chips
- Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
-new zealand snapper $21.00
-market fish of the day $18.00
Crispy market fish $28.00
- Lentil salad, cauliflower puree & salsa verde
Tempura fish burger $21.00
- Classic coleslaw & tartar sauce with steak fries
Homemade angus beef burger $21.00
- Crumbed prawns, piccalilli with steak fries
Whole market fish $POA
- Marinated in chilli, ginger & lime
Sides $8.00
- Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
Garlic bread $9.50
- Fresh ciabatta with whipped garlic butter

Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00

Nearby Sample Menus

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lunch Takeaway $12
Tamarind Chutney
Side Dish (Each) $3
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Cucumber and coriander raita

FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
2. Meatballs, pate, mayo, salad & coriander
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
Or Poached chicken thigh with kaffir lime leaves $14.00
1. Pork belly, pate, mayo, salad & coriander
RICE NOODLES $3.00
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
BANH Ml - French Baguette $12.00

With free range chicken $22
Buckwheat Pancakes (GF)
With Kapiti Black Doris & Crème Fraiche ice cream $20
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Banana, berry compote, maple syrup $17
Fries $9
- Plain or cajun spiced, garlic aioli
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
Beef Fried Rice $20
Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions

Salmon
Hash brown
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Streaky bacon
Grilled halloumi
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.