Market Seafood Brasserie in Auckland Region Menu

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Eggs with toasted brioche $9.00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bacon and eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fishmongers breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked salmon scrambled eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish cakes and eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Sides $5.00
- Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
Early bird special $7.00
- Smoked salmon with scrambled eggs

Seafood chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns with house bread
Fish stew $25.00
- Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
Whole tiger prawns $36.00
- Chilli, garlic, lime & coriander with house bread
Green lip mussels S $18 / L $26
- Steamed in white wine, fresh fennel & parsley with house bread
Seafood tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish & chips
- Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
-new zealand snapper $21.00
-market fish of the day $18.00
Crispy market fish $28.00
- Lentil salad, cauliflower puree & salsa verde
Tempura fish burger $21.00
- Classic coleslaw & tartar sauce with steak fries
Homemade angus beef burger $21.00
- Crumbed prawns, piccalilli with steak fries
Whole market fish $POA
- Marinated in chilli, ginger & lime
Sides $8.00
- Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
Garlic bread $9.50
- Fresh ciabatta with whipped garlic butter

Seasonal oysters
- Natural with white balsamic/tempura with mayo
Bluff each $5
Te kouma bay pacific each $3.5
Trevally ceviche $15.50
- Ponzu, coriander, cucumber & crispy kumara
Cured salmon $15.50
- Pomegranate, orange & citrus oil

Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00

Served with steak fries, green leaf salad & lemon herb butter $90.00

Potato gnocchi S $18.5 / $26.5
- With roast butternut, feta sage & pinenuts
Crab salad $15.50
- With mustard mayo, fennel & celeriac remoulade
Seared scallops $18.50
- With black pudding, cauliflower, peas & green beans
Crumbed calamari $18.00
- With vietnamese salad, nam jim & coriander
Crispy soft shell crab steamed bun each $5.5
- With radish pickle & coriander

Nearby Sample Menus

Chicken / Beef $12.50
Cashewnut [V]
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Jasmine Rice $2.00
Lamb $26.00
Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
Curry Puffs [V] $8.00
- Crispy puff pastry with curried potato filling.
Duck $27.00
Prawns / Mixed Seafood $23.00

HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
SALT & PEPPER SQUID w/ salad GF $16.50
Gluten free(GF) - other options available
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95

Butter Bun $1.00
Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy

H1 Green Tea Ice Cream $5.00
P8 Shio $24.00
H7 Melon $3.00
J7 Grilled Tofu $8.00
S12 Fried Salmon & Tofu $8.00
S3 Gyoza (Grilled Dumpling) $6.00
- pork + shrimp
D5 Oyako Don (Chicken) $10.00
R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.

Side
-Smoked salmon, capers and cream cheese $11.90
-On white or brown $11.90
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
-With bacon $10.00
-3filling $6.00
Chunky fries
- With homemade aioli and tomato sauce
Bagel

Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Add salmon $18.50
Kumara Fries $8.50
- served with aioli
Vege Bagel $14.90
- Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
Salmon $18.90
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon

Fish Fingers X4 & Chips $3.50
Grilled Chicken $1
Chips $2.50
- one scoop
Any 4 Fillings $4.00
Hawaiian Burger Combo $10.50
Coleslaw $5.50
Free Range Egg $1
Grilled Scallops (X6) $12.50
- with garlic butter, lemon and parsley

Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.

Chicken Thigh $3.80
Quinche $3.00
Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
B $8.00 each
- 2 bacons, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
Hawaiian Burger $3.90
Chicken Kebab $2.60
Crab Sticks $1.00
Bacon Wrapped Sausage $3.00

Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
Vegetarian or Lamb Wrap $ 7.50
Frittatas $ 5.50
Slices and Cakes $ 4.00
-Thai veggie frittata(V)
- Thai beef & pork
-Roast veggie frittata (GF,V)
Pies $ 6.50
- Chicken & leek

BACON EGG BURGER $5.50
- with patty
BUTTER CHICKEN $6.50
RASPBERRY SLICE $1.50
CHEESE ONION TOASTED $3.80
8 PCS $7.0O
CHICKEN & MAYO $3.70
SUSHI SANDWICHES $3.40
CUSTARD PIE $3.00

Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $19.00
- with home cured free range bacon

Fries $ 6.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Scotch Fillet 300g $ 32.5o
Roast potato $ 6.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Rump 350g $28.50
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini