Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Portobello Mushrooms $5
  • Lime, Gin & Beetroot Cured Salmon $6
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Chicken Nuggets & Chips $7.00
  • Hash Cake w Bacon & Tomato $5.50
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Green side salad $5.90
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Tom Kha Vegetables $8.50
    • A flavored coconut vegetables soup, lemon grass, galangal, mushroom
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Garlic Naan $3.00
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -seafood mixed $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -cr/bf $11.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Bowl of Mixed Salad $7.00
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • Shoestring Fries $7.50
  • Paua Fritter $2.80
  • Spring Roll $1.80
  • Chicken & Cheese $5.50
  • Scallop $1.80
  • Bacon & Egg $4.50
  • Sausage $1.20
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
  • Steak & Mushroom $6.00
  • Combo Deal
    • Chips + 355ml drink
  • Veg Samosa $1.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • Wings $2.00
  • Chicken Salad $12.50
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Pot. Fritters $0.80
  • Chicken $10.90
  • - Upsize to a 600mL $1.00
  • Crabstick $1.30
  • 1/4 Chicken & Chips $6.50
  • SPECIAL CHINESE COMBO $6.50
    • Whatever combination you like
  • Sschnapper / Chips $7.50
  • Ham & Cheese $4.20
  • Toasted Sandwich $3.50
  • Butterfly Chicken $2.00
  • Chicken Cranberry Pie $3.50
  • Thighs $3.50
  • Chicken Pie $2.80
  • Vegetarian Quiche $3.00
  • Sausage $1.00
  • Steak & Cheese $2.80
  • TWO TOAST V $6.00
    • with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • EGGS BENEDICT $16.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
  • Gluten free option $2.00
  • Mushroom lentil $19.00
    • toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli
  • Bacon $4.00
  • CHICKEN OR FISH BITES $8.00
    • Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
  • EGGS BENEDICT $17.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
  • CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
    • topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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