Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • Kumara Chips $4.00
  • Battered Scallops $2.50
  • $6.50 PACK
    • 1 fish , 1 hot dog, chips $2.50
  • Seafood Basket $15.00
    • 2 Fish, 2 Mussels, 2 Eggs, 2 Oysters, 2 Crabsticks , 2 Bread, Coleslaw, Chips
  • Squid Rings $1.00
  • Sausages $1.00
  • Curry Rolls $2.50
  • $10.00 PACK
    • 3 fish, 2 sausages, chips $2.50
  • Spicy Gang Jung $30.00
  • Kumara Chips $3.60
  • Meal D $13.00
    • 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
  • Fried Chicken $26.00
  • Chicken $10.00
  • Vegetable $9.00
  • Steak $11.00
  • Steak & Egg $5.20
  • Teriyaki Unagi Don $16.00
  • Prawn Tempura Ramen $15.00
  • Vege Udon $12.00
  • Chicken Yaki Udon $15.00
  • (seasoned salad with chicken or salmon)
  • Spicy Salmon Don $16.50
  • teriyaki Beef Sizzling $14.00
  • Prawn Tempura Udon $15.00
  • Bacon & Egg $3.00
  • Chicken $3.00
  • Steak $8.50
  • Pork $8.50
  • Crab stick $1.00
  • Carton of white rice $2.50
  • Prawn, Mushroom $12.00
  • Home made spring roll $1.80
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • La Fermière $16.50
    • with chicken or bacon
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Lemon & sugar $5
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Green beans, tomatoes garlic butter sauce $7
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • BACON & EGGS ON TOAST $12.00
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • B L A T $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • FRENCH TOAST $15.50
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • Tofu $3.00
  • S6 Half Chicken Ginseng Soup $16.00
  • B5 Hair-Tail Fish Set Meal for 2 people $38.00
    • Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
  • T11 Marinated Chicken BBQ $48.00
    • Marinated chicken, 2 rice, 2 soup, 6 side dishes
  • Bowl of Rice $1 / $2
  • S9 Can-Tuna Kimchi Soup S $13 M $16
  • S16 Spicy Fish Roe Soup $16.00
  • Noodle $4.00
  • Chicken spring rolls $3.00
  • Chicken cordon bleu $2.80
  • Mince & Potato Top $3.20
  • Mince Pie $3.00
  • Chicken kebab $2.90
  • Stuffed Sausage
  • Smoked Fish $3.50
  • Ham & cheese toasted $3.80
  • Fish $5.50
  • Salt and Pepper Squid $12.90
  • Potato Fritter $ 1.90
  • Three Sauce Chicken $12.90
  • Vegetable
  • Mixed Vege & Tofu $11.90
  • Stir fry Season Vege $10.90
  • Kung Pao Chicken $12.90
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Gluten free base $ 2
  • Grilled Garlic Bread (V) $6
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Gluten free bun $ 2
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Chicken & sweet corn $7.90
  • Chicken $9.90
  • Scallop $2.00
  • Chicken $12.50
  • Bbq pork $12.00
  • Crab stick $1.20
  • Vegetable $7.90
  • Pork $11.50
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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