Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • HAZELNUT-CHOCOLATE BOMBE 14
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • GATEAU AU CHOCOLAT 14
  • No. 14 $8.00
    • 10 chicken nuggets, $2 chips
  • BBQ Pork $12.00
  • Whole Chicken $16.00
  • Egg (no meat) $9.00
  • Chicken & Vegetables Soup / Chicken & Noodles Soup / Chicken & Sweetcorn Soup $9.00
  • Combination Meat $13.00
  • No. 7 $14.00
    • 4 fish, $4 chips
  • Chicken / Beef / Pork $11.00
  • 4 HOT DOGS $5.50
  • 6 MUSSELS $ 5.00
  • THIGH $3.50
  • SPRING ROLL $ 1.80
  • PINEAPPLE FRITTER $ 0.90
  • VEGGIE $ 3.90
  • CHEESE $ 2.80
  • HASH BROWN $ 1.00
  • Top Horse Special Fried Rice $14.50
    • Prawn, Steak, BBQ Pork, Chicken, Mushroom, Pineapple, Cashew Nuts
  • Yang Chow Fried Rice $13.00
  • Combination Seafood $17.50
  • Won Ton Noodle Soup / Chicken & Mushroom Soup / Chicken & Sweetcorn soup / BBQ Pork Noodle Soup / BBQ Pork Wonton Soup $9.00
  • Combination Meats $13.50
  • Seafood Soup $10.00
  • Crispy Chicken (half) $9.90
  • Combinations Meats / Singapore Fried Noodle $13.50
  • Onion Ring $0.50
  • Egg Burger $4.00
  • Mussels $1.00
  • Cheese Burger $4.00
  • Donuts $1.20
  • Pineapple
  • Egg
  • Oysters frozen $1.70
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Dark chocolate tart, hazelnut, pear $12
  • Beetroot salad; feta, walnut. . $22
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Steak Cut Fries $4.50
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Chic N Cheese Mini Me $6.90
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Beef N Cheese Mini Me $5.90
  • BBQ Chicken $13.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Charcoal BBQ Pork Belly $36.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • BBQ Pork $13.00
  • Vegetarian $18.50
    • (onion. Mushroom, capsicum, olives & mozzarella)
  • Vegetarian filo parcels $13.00
  • Grilled Chicken Breast $18.00
    • With wilted spinach & creamy mashed potato
  • Chunky Fries $5.00
  • Pepperoni $21.00
    • (spicy salami, italian herbs & mozzarella)
  • (Available 11am – Close)
  • Ye Olde Bailey big breakfast $10.00
  • -with Bacon and cheese $3.00
  • Muesli $11.50
    • Home-made muesli with berry compote, fresh fruit & yoghurt
  • - Streaky bacon. banana served with maple syrup $15.90
  • Bean & Bacon $14.90
    • Homemade baked bean, chorizo sausage, streaky bacon. Poached egg, served with bagel and hollandaise sauce.
  • Bacon $4.00
  • Cesar Burger $16.5
    • Beef patties/chicken, egg, tomato, lettuce, chutney, aioli served with fried
  • Egg on toast $10.50
    • Eggs any style served with finegrah toast and roast tomato
  • Cesar breakfast $17.90
    • Any style egg, sausage, bacon, mushroom, hash brown roast tomato served with home bread
  • Egg Benedict
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
  • Roast Duck on Rice $10.00
  • Blue Cod Fillet with Vegetables $33.00
  • Preserved Egg & Pork Congee $8.00
  • Beef Black Bean on Rice $14.00
  • Deep Fried Spring Roll - Half Doz $6.00
  • BBQ Pork on Rice $10.00
  • Fujian Fried Rice $20.00
  • Udon (seafood noodle soup) $11.00
  • CHICKEN DONBURI
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • kiwi sushi (8pcs) $9.00
  • Sushi & sashimi $14.00
  • Rice $2.00
  • Vegetarian box $10.00
  • Chicken teriyaki $11.00
  • Beef Burger
  • Blake Street Pasta of the Day
  • Cinnamon Brioche
  • Eggs Benedict
  • Creamy Mushrooms
  • Pulled Pork
  • Kiwi Breakfast
  • Risotto
  • Corn Fritter Stack $13.90
    • Served w/ streaky bacon, aioli & homemade tomato salsa
  • Lemon Potato Hash $15.50
    • Creamy mashed potato cake, bacon, poached eggs drizzled with Cb's hollandaise sauce
  • Bacon & Eggs $12.00
    • Grilled streaky bacon, eggs any style & toast served w/ CB's homemade tomato chutney
  • CLT Club $13.90
    • Chicken, lettuce, tomato in triple toast served with fresh hot fries
  • Big Breakfast $18.90
    • Grilled streaky bacon, sausages, hash brown, sauteed mushrooms, eggs any style served with CB's tomato chutney
  • Breakfast Bruschetta $12.00
    • With tomatoes, basil pesto & a poached egg on loaf of bread
  • Eggs Benedict $14.00
    • Streaky bacon or ham / Hash Brown & spinach / Mushrooms & spinach
  • Smoked Chicken Salad $12.90
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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