Market Seafood Brasserie in Auckland Region Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9.00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fishmongers breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked salmon scrambled eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides $5.00
    • Pork and fennel sausages, streaky bacon, black pudding, fish cakes- all sides
  • Early bird special $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns with house bread
  • Fish stew $25.00
    • Tiger prawns, scallops, mussels, white fish served with saffron rouille with house bread
  • Whole tiger prawns $36.00
    • Chilli, garlic, lime & coriander with house bread
  • Green lip mussels S $18 / L $26
    • Steamed in white wine, fresh fennel & parsley with house bread
  • Seafood tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & chips
    • Your choice of tempura, grilled or crumbed with tartar sauce, malt vinegar & lemon
  • -new zealand snapper $21.00
  • -market fish of the day $18.00
  • Crispy market fish $28.00
    • Lentil salad, cauliflower puree & salsa verde
  • Tempura fish burger $21.00
    • Classic coleslaw & tartar sauce with steak fries
  • Homemade angus beef burger $21.00
    • Crumbed prawns, piccalilli with steak fries
  • Whole market fish $POA
    • Marinated in chilli, ginger & lime
  • Sides $8.00
    • Steak fries with house aioli/kumara fries with house aioli/seasonal winter greens with shaved almonds/green leaf salad with balsamic dressing
  • Garlic bread $9.50
    • Fresh ciabatta with whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal oysters
    • Natural with white balsamic/tempura with mayo
  • Bluff each $5
  • Te kouma bay pacific each $3.5
  • Trevally ceviche $15.50
    • Ponzu, coriander, cucumber & crispy kumara
  • Cured salmon $15.50
    • Pomegranate, orange & citrus oil
SEAFOOD PLATTER SEAFOOD PLATTER
  • Oyster, tiger prawns, green lip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette $75.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE SOUTH ISLAND CRAYFISH TAIL TO SHARE
  • Served with steak fries, green leaf salad & lemon herb butter $90.00
SMALL PLATES SMALL PLATES
  • Potato gnocchi S $18.5 / $26.5
    • With roast butternut, feta sage & pinenuts
  • Crab salad $15.50
    • With mustard mayo, fennel & celeriac remoulade
  • Seared scallops $18.50
    • With black pudding, cauliflower, peas & green beans
  • Crumbed calamari $18.00
    • With vietnamese salad, nam jim & coriander
  • Crispy soft shell crab steamed bun each $5.5
    • With radish pickle & coriander

Nearby Sample Menus

  • Yum Goong $20.00
    • Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Chicken, Pork or Beef $20.00
  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Vegetable $1.00
  • ●Peanut Garden
    • Stir fried your choice of meat with vegetables and topped with peanut sauce
  • -Chicken or pork or beef $13.50
  • -Seafood or prawns $16.50
  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Thai Coconut Ice Cream $4.50
  • ●Noodle Soup
    • RIce noodle served in light soup
  • Hot Basil (chicken or pork or beef) $10.90
    • Stir fried with vegetables, garlic, chilli and basil leaf
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Pork charshu don $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Large size ramen $1
  • Sukiyaki don R $15 / S $8
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Seaweed salad $6
  • Chilli beef don R $12 / S $6.5
  • Sandwich $4.80
  • Plain Rous $0.60
  • Neenish Tarts $2.00
  • Steak / Mince / Vegetarian $3.50
  • Small Focaccias $2.00
  • Sausage Potatoes $2.30
  • Square Loaf $3.00
  • Bacon & Egg Rolls $4.80
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Lamb $ 7.00
  • Pork $ 6.50
  • Roast Pumpkin $ 0.90
  • Roast Potato $ 0.70
  • Chicken $ 7.00
  • Beef $ 6.50
  • Chips $ 5.50
  • One Shank Meal $ 15.00
  • Rice $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Scallops $18.00
  • Wedges $7.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Kumara Fries $8.00
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Market Soup $13.00
    • Bread & butter
  • V=Vegetarian
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Chips (small/large) $2.00/$5.00
  • Roasted Whole Chicken $19.00
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Lamb shanks Please ask for price
  • Lamb $45 / kg
    • min, 200g
  • Crispy chicken $3.50
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • -12 piece pach $28.90
  • Vegetarian S$8/M$11/L$14
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Crispy chicken drumstick $2.50
  • Donut, rolled in cinnamon and sugar $2.00
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Spring Roll/Veggie/Curry $3.50
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Chicken Teriyaki Box $19
  • Chicken Katsu $14.5
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Tuna Tataki $14
  • Beef Teriyaki Box $23.9
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Karaage Don $14
  • Teriyaki salmon $13.50
  • Teriyaki beef $10.90
  • Salmon-katsu $15.90
  • Salmon teriyaki $15.90
  • Karrage chicken $10.90
  • Beef $10.90
  • Chicken-katsu udon $12.50
  • Chicken katsu $13.90
  • Mussel Fritters $2.80
  • Chicken & Veges $12.50
  • Mushroom $0.70
  • Sweet & Sour Won Ton (1 Doz) $11.50
  • Harsh Brown $1.30
  • Egg Foo Yong (No Meat) $10.50
  • Tomato $3.30
  • Sea Dogs $3.00
Market Seafood Brasserie

Market Seafood Brasserie

location

Address

22 Jellicoe St, Freemans Bay, New Zealand

phone

Phone

+64 9-303 0262

email

Email

None

clock

Opened hours

Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–9pm Friday 8am–9pm Saturday 8am–9pm Sunday 8am–9pm Monday 8am–4pm
price range

Price

None

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Jellicoe St, Freemans Bay, New Zealand
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