Address
Victoria Street, Hawera, Taranaki, 4610, New Zealand
Marracbo Cafe in Northland Menu
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Marracbo Cafe in Northland has no menu available, but can choose from many other options such as Muesli or Porridge from Espresso Room. Popa's Pretzel offers many options including Vegan and Spinach. Tree Cafe includes a wide range like BEEF NOODLES or BEEF TENDON NOODLE. Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90) from . Mexicali Fresh offers Little Black Bird and Toasted Crumpets.
Nearby Sample Menus
- Choices of Meat Available :
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Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
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Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
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Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
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Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
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Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
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Pasta of the day $TBA
- See blackboard for daily Pasta
- - Add Black Pudding $21.00
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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$4.00
- add bacon for
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
- Fries $6.00
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salami, olives & jalapenos $21.00
- ask if you want
- -add coppa ham $6.00
- -tuna $4.00
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Rocket $8.00
- parmesan & balsamic side salad
- Fish n’ chips with tartar sauce $18.00
- - free range chicken $6.00
- -add free range chicken $6.00
- Choose your own fillings:
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Mussel Chowder $13
- with Garlic Bread (Mild curry)
- -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
- -Extra fillings $1 each
- -Egg, Hashbrown, Baked Beans $2 each
- -Scrambled Eggs $12
- -Steak $19
- Served with Eggs, Hashbrowns, Toast and Tomato
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
- Fries $6.50
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- Marinated chicken nibbles (6) $12.00
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The Knees Trembler $15
- Bangs and Mash
- Chicken nuggets and fries $10.00
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Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
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Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
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Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
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Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
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Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
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Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
- -large $21.50
- -large $21.50
-
·fish madras
- Fish with coconut cream
- Large plain rice $4.00
- -medium $16.50
- -large $20.00
- -medium $15.50
- -medium $15.40
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Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- Kumara Wedges
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
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Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
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Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
- All desserts are served with your choice of Cream or Ice Cream
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
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Garlic Bread $3.00
- Toasted with homemade garlic butter
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Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
- MANGO YOGURT SMOOTHIE $4.50
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KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
- GET TWO SIDE FOR $6.00 $6.00
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- - Natural x6 $14.50 / x12 $28.50
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
- Seafood Chowder $15.00
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Chips - Oven Baked
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Sandwiches Selection
- including made to order option
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Hubbards 5
- fruits & honey muesli
- Toast with Jam, Marmalade, or Vegemite
- Jaffa Slice
- Baked Beans on Toast
- Caramel Slice
- Plain Sausages
- We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
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House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
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Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
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Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
- 12 for $20
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The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
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Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Marracbo Cafe
Phone
062785334
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly
Victoria Street, Hawera, Taranaki, 4610, New Zealand
- Northland Cafe Food Menus
- Northland Contemporary Menus
- Northland New Zealand Menus