Masala in 178 Hurstmere Road, Takapuna, Auckland 0622, New Zealand ...

Onion Bhaji (4 ps) $ 6.00
- Sliced onions stirred in chickpea flour batter and deep fried.
Batter Fried Fish (1 ps) $ 2.50
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
Plain Lassi $ 4.00
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy

Prawn $15.90
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.

Watties Rip 'n Dip can $2.00
Salmon Skewers $4.00 each
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Snapper Burger $10.20
60ml Tartare Sauce $1.20
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Battered Mussels $1.10

Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Latitude fried Chicken $14
- jalapeño mayonnaise
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

Prawn $12.50
Cheese $3.20
Vegetable $10.50
Rimu Special Chow Mein $14.00
- (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
Pineapple Fritter $1.30
Pork $12.00
Chicken $5.20
BBQ Pork Won Ton $8.50

Ice Cream Sundae $8
Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Fresh Fruit Salad $8
Soup of the Day $14
- Served with a slice of turkish bread
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up! $3.50
- with mushroom add

Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
All served with crunchy fries
Our legend in the marking chipotle lime potatoes (GF) $9.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli

Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

-Lamb cannon
Grill menu $38 per person
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Steamed broccoli $6.50
Steamed vegetable medley $6.50
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Fries with aioli $6.50
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

Masala in 178 Hurstmere Road, Takapuna, Auckland 0622, New Zealand Menu