Masa's Restaurant & Sake Bar in Nelson Menu

Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Mushrooms $6.00
Streaky Bacon $6.00
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Avocado $4.00

Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of potatoes $5.50
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of fries $4.50
(v) : can be prepared vegetarian

Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

10 Mini Samosas & 10 Mini Spring Rolls $6.00
Dory Crumbed $5.70
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Mussel $3.00
Beef Delux $12.50
Bacon $7.00
Sausage $3.00
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips

Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Chicken $ 47.50
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Beef $ 50.50
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.

79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
21 Noodle Soup (Phờ) $12
- Chicken or Beef
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
Chicken or Pork $14
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot

Chicken & Bacon Ranch Melt N/A
Cheddar N/A
White Bread N/A
Turkey N/A
Olives N/A
Hot Chilli N/A
Chicken Classic N/A
Steak, Egg and Cheese N/A

Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Tempura Salmon $4.00
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Edamamae, soy miri $7
Cajun spiced shoestring fries, aiol $8
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Seasoned wedges, sour cream, sweet chill $9
Wild venison, mushroom paté, red wine reduction $20
Wild goat, jamaican jerk sauce $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Zuppa di calamari $12.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Ricotta and figs jam $15.00
Ricotta marmellata di fichi $15.00
-Calamari soup $12.00
Tiramisu $14.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di pollo al rosmarino $15.00

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Green salad,parmesan and lemon dressing $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Side Orders $3.00
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa

Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Seafood Stick $2.20
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Bacon
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Potato Flip $1.20
Calamari - 2 Rings $1.20

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Prawns $13.50
- half dozen served with garlic aioli
Scallop $13.00
- half dozen served with garlic aioli
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Hawaiian $17.50
- with pineapple and diced ham
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Spaghetti Meatballs $19.50
- with Napolitano sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Olives and feta cheese $9.50
- served with bread

Masa's Restaurant & Sake Bar in Nelson Menu

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Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

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7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

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