Masa's Restaurant & Sake Bar in Nelson Menu

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Margherita (V) S $8/ M $15/ L$20
- Oregano
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Diavola S $9/ M $18/ L $24
- Salami
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon

Bowl of fries $6.50
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Side of seasonal vegetables $6.00
Extra fillet of battered fish $6.70
New Zealand battered scallops $3.50
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Side of wedges $6.00
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
From dr syn's kitchen
(v) : can be prepared vegetarian
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish

All these dishes come with rice. Please order breads and sides separately.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

Truffle Mash (GF) $7.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Selection of Sorbets (GFI (DF) $15.00

Squid Rings $0.90
Tahuna Special $9.70
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Beef Delux $12.50
Mushroom $7.00
Fish Bites $1.00
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Plain $2.10

Scoop $4.20
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Fresh fish available daily, see blackboard for varieties and prices
Pineapple Ring $2.50
Fresh fish of the day
Calamari - 2 Rings $1.20
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Bannana Fritter $2.50

Seafood Chowder $16.50
- With crusty bread
Fried Beer Onions $3.00
Steak Fries With Tomato Sauce & Aioli $7.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Pasta Of The Day $18.00
- (wait staff will advise)
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Gourmet Of Sauteed Potatoes $6.00
400G Wakanui Blue Rump $34.00

Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Bacon cheese mushrooms pineapple $0.50
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Mushroom $8.00
- as plain + mushroom
Cheese $8.00
- as plain + cheese
Kids $4.00
- tomato sauce beef pattie
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce

Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Add mixed green salad $7.50
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!

Eggs $3.50 EA
Bacon $1.50 EA
Chunky Fries $8.90
- Served with aioli
Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Soda Water REG $2.00 LGE $3.00
Berries $3.50 EA
Onion Rings $8.90
- Served with aioli and sweet chilli

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Masa's Restaurant & Sake Bar in Nelson Menu

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Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

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7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

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