Address
7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand
Masa's Restaurant & Sake Bar in Nelson Menu
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Masa's Restaurant & Sake Bar in Nelson has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Yello Cafe offers many options including Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato. 623 Restaurant and Bar includes a wide range like Breads & Dips or Garlic Loaf. Elvego Brunch and Chicken from . Nicola's Cantina offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Change from Rice to Roti $3.00
- - Prawns $23.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
- - One Shank $22.00
- - Prawns $25.00
- BBQ Chicken Pizza $10.00
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Breads & Dips $14.00
- Home baked breads w/ a trio of dips
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
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Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
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Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
- All pizzas with tomato base and topped with mozzarella cheese
- Half & Half M $3/ L $4
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Bloody Mary Oyster Shot $9.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Farm to plate, freshly picked seasonal vege $8.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Market fresh fish: your wait staff will advise $35.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Swap $3.00
- Fries for veggies, wedges or salad
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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Soup of the day P.O.A
- Ask your wait staff toadays flavour
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Breads & Dips $11.90
- A selection of breads served with house made dips
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623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
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Traditional BLT $15.90
- Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
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Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
- The Family Feast $40.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Brave Beef $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Fries $7.00
- Sea Salt
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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White and Dark Chocolate Mousse $15.00
- With Espresso
- -Tuna steaks $20.00
- -Grilled beef steaks balsamic dressing $18.00
- Zuppa di calamari $12.00
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Panna cotta $12.00
- cream berries, chocolate
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Gnocchi al ragu or pesto $15.00
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
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Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
- 5pm-10pm
-
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
- -Add chicken for an extra $5.00
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Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
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ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
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PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
- SEASONAL VEGETABLES $6.00
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
- GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
- Biryani (prawn) $16.00
- Tandoori chicken half $10.00
- Garlic chicken tikka $12.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Biryani (veggie) $12.00
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
- Seek kebab 4pc $12.00
Masa's Restaurant & Sake Bar
Phone
35481887
Opened hours
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Dinner , Child-friendly
7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand
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