Masa's Restaurant & Sake Bar in Nelson Menu

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50

Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Creamy Mashed Potato
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Garlic Potatoes
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream

Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema

Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Garlic Bread — mini loaf/ 4 slices $8.00
Recommended wines available by the bottle
Honey Roasted Kumara (GF) $7.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)

Fish Du Jour
- wait staff will advise market price
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Watermelon with Kalamata olives, feta & mint
Grilled lamb koftas with cucumber & mint yoghurt $12
Seasonal salad
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Truffle fries with grated parmesan

Bannana Fritter $2.50
Warm Chocolate Brownie $4.00
- with chocolate sauce
Handcut Agria $6.50
Battered Oyster $3.00
Potato Flip $1.20
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Oven Baked Fish extra $0.50
- Wheat & gluten free bread crumbed fish extra $1.20

Seafood Chowder $16.50
- With crusty bread
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
400G Wakanui Blue Rump $34.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides

Tagaliatelle al ragu or pesto $15.00
Taglia telle alla carbonara $15.00
Gnocchi al ragu or pesto $15.00
Panna cotta $12.00
- cream berries, chocolate
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tiramisu $14.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Bruschetta $15.00

Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.

Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis

Side Orders $3.00
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Regular $10.50
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple

Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Seasonal greens $5.0
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
add fries $5.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Iced Drinks $6.5
- Coffee / Choc / Tea

Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Chicken naan $5.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Papadam (4pc) $3.00
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Chikpea masala $13.50
- Chickpea in tomato onion sauce

Masa's Restaurant & Sake Bar in Nelson Menu

Nearby Sample Menus

Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi