Masa's Restaurant & Sake Bar in Nelson Menu

Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Side of fries $4.50
From dr syn's kitchen
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
(v) : can be prepared vegetarian
Side of wedges $6.00
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Lightmeals

Two Shanks - $32.00
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
for two $32.00

Edamamae, soy miri $7
Seasoned wedges, sour cream, sweet chill $9
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Cajun spiced shoestring fries, aiol $8
Mussel, scallop, smoked eel filo $16.5
Side salad N/A
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

Bacon - each $2.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried platter for 4 $30.00
Battered onion rings - each $0.60
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Seafood chowder $15.50
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

Sausage-Battered $3.60
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Chips - Half Scoop $2.00
Squid Ring $1.30
Fish Bites $1.00
Sausage-Unbattered $3.60
Onion Ring $1.00

Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Renkon Chips $5.00
- Crispy lotus root slices

Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-2 Tacos $8.00
-Regular $10.50
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-Black Beans

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Onion
Battered Mussel $1.20
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Bannana Fritter $2.50
Handcut Agria $6.50
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Ham

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Fries with Aioli $7.50
Margarita $16.50
- with fresh basil, fresh tomato
Vegetables $7.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Green Salad $6.50
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa

Masa's Restaurant & Sake Bar in Nelson Menu

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Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

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7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

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