Masa's Restaurant & Sake Bar in Nelson Menu

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50

Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
All $6.00
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Bowl of fries $6.50
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
Side of salad $ 5.00
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
West Coast whitebait pattie $ 8.00

Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Tempura $5.00ea
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
All these dishes come with rice. Please order breads and sides separately.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.

Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Greek Salad $7
Chips $7
- Rosemary & sea salt, aioli
Green Salad $5

House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
200G First Light Wagyu Sirloin $65.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Grilled Mushrooms $7.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Market Fish $32.00
- with salsa verde and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides

9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
Chicken $14
75 Stir-Fried Rice (Com Rang)
~ available in mild, medium or hot ~
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
Seafood $18
- Prawn, Squid, Scallops
Seafood $18
- Prawn, Squid, Scallops
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame

Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Chicken Nuggets & Fries $9.00
Mini Spring Rolls & Fries $9.00
Fish Bites & Fries $9.00

Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
White and Dark Chocolate Mousse $15.00
- With Espresso
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Bowl of fries $6.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Wedges $9.50
- With sour cream & sweet chilli sauce
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Seafood chowder $15.50
Fried platter for 4 $30.00
Fried platter for 2 $20.00

Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
Housemade Espresso & Sillan Paleo Truffles $10.00
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli

Warm Bread and Olives Supplejack olive oil and butter $12.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Samosa 2pc $5.00
Mixed pickle $3.00
Hariyali tikka $12.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Peshwari naan $5.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Matar parneer $13.50
- Cottage cheese and green peas

Masa's Restaurant & Sake Bar in Nelson Menu

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Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

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7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

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