Masa's Restaurant & Sake Bar in Nelson Menu

Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens

Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Bowl of Fries $6.50

Truffle fries with grated parmesan
Seasonal salad
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28

Bacon & Egg $7.50
Corn nuggets 12 for $4.50
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Mussel $3.00
Blue Cod $8.20
Crabsticks $1.40
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Jam Wraps $2.30

Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Curry of the day P.O.A
- Authentic curry's made in house
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat, jamaican jerk sauce $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A
Mussel, scallop, smoked eel filo $16.5

Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Tagliata di pollo al rosmarino $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Gnocchi al ragu or pesto $15.00
-Handmade egg pasta, carbonara $15.00
Taglia telle alla carbonara $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Ricotta and figs jam $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce

Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Hash Browns $3.50 EA
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta

Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Full Rack $35.00
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney

Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Gluten Free Donut $3.00
G/Free Fish $5.50
Mussel Crumbed $1.80
Extras $3.00
- Meat Patty
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Banana Fritter $3.20

Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.

Jalapeno Chilli Peppers
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
½ Scoop Wedges $3.50
Handcut Agria $6.50
Sausage $3.00
Avocado

pepper lemon chicken wings $2.50
(served with open flat pita bread with green salad and choice of meat)
Handmade chicken sliders $4.90
Chicken $7.00
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90
Fries large $4.00
Bacon and egg rolls with onion chutney $3.50

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Masa's Restaurant & Sake Bar in Nelson Menu

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Masa's Restaurant & Sake Bar

Nelson Region > Nelson > Masa's Restaurant & Sake Bar

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7/306 Hardy Street, Nelson, Nelson, 7010, New Zealand

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