traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.