Massimo in Auckland Menu

BREAKFAST BREAKFAST
  • Creamy fungi $ 16.5
    • Chives, marsala wine, toasted sourdough
  • - Cream cheese, jam and marmalade $ 10.5
  • Toasted bagel
  • - Smoked salmon, cream and capers $ 15.5
  • - Smashed avocado, lime, basil and tomato $ 13.5
  • Honey and cinnamon granola $ 12.9
    • Sesame seeds, diced apricots, shredded coconut, walnuts, turkish sultanas
  • Eggs $ 11.5
    • Choice of eggs, oven baked tomato, toasted multigrain, parsley butter
  • Smashed avo $ 17.5
    • Pea puree, tomato, rocket, poached egg, halloumi, sourdough
  • Garlic venison sausage $ 17
    • Poached eggs, baked beans, toasted sourdough
  • Egg challah bread $ 18
    • Bacon, fresh banana, maple syrup
  • Pancakes $ 16
    • Fresh berries, mascarpone cream
  • Omellete $ 15.5
    • Avocado, mozzarella, spring onion, fresh salsa, toasted multigrain
  • - Add bacon $ 6.5
  • - Add smoked salmon $ 7.5
  • - Add portobello mushroom $ 6.5
  • Eggs benedict $ 19.5
    • Poached eggs, buttered spinach, hollandaise, english muffin with bacon / smoked salmon / mushroom
  • Corn benedict $ 22.5
    • Poached eggs, corn fritters, hollandaise, rocket salad with bacon / smoked salmon / mushroom
  • Primo massimo breakfast $ 23.5
    • Bacon, venison sausage, baked beans, oven baked tomato, mushrooms, hash browns, toasted multigrain, choice of eggs
LUNCH LUNCH
  • Sea chowder
    • Prawns, clams, mussels, squid, wood-fired bread
  • Chilli calamari salad $ 18.5
    • Pan‑fried calamari, fresh salad greens, sweet chilli soy dressing
  • Parmesan ceasar salad
    • Cos lettuce, poached egg, garlic croutons, anchovies, shaved parmesan, chef's special dressing
  • - Bacon or chicken $ 18.5
  • - Prawn $ 20
  • Marinated grilled chicken submarine $ 20.5
    • Avocado, sautéed onions, aioli, fries
  • Pine nut dolma $ 15.5
    • Arborio rice, carrot, spring onion, capsicum, sundried tomato dip
  • Chicken livers $ 19 .5
    • Bacon, mushrooms, spinach, marsala sauce, toasted sourdough
  • Tzatziki corn fritters $ 19
    • Bacon, tomato, salsa, green salad
  • Massimo burger $ 19 .5
    • Beef patty, melted cheese, bacon, lettuce, tomato, salsa, fries, aioli
  • Make it kiwi $ 22.50
    • with fried egg, beetroot chutney
  • Battered fish $ 19 .5
    • Lemon tartare, fries
  • Fettuccine carbonara $ 22.5
    • Bacon, mushroom, rich creamed garlic sauce
  • Lamb fattoush $ 24.5
    • Lebanese salad, cucumber, tomato, fresh mint, parsley, spring onion, walnuts, croutons
  • Mediterranean fish salad $ 23.5
    • Israeli cous cous, walnuts, apricot, tomato
  • Crispy chicken and grilled prawn salad $ 23.5
    • Mango salsa, avocado, crispy noodles, curry dressing
EXTRAS EXTRAS
  • Eggs, avocado, baked tomato, baked beans, hash browns, mushrooms, spinach $ 4.5
  • Venison sausage, bacon $ 6.5
  • Smoked salmon $ 7.5
  • Fries with aioli $ 6.5
  • Kumara fries $ 8
  • Multigrain, sourdough, focaccia, gluten free bread $ 3.5
KIDS KIDS
  • Kids fries $ 5
  • Potato wedges $ 6.5
  • Chicken nuggets and fries $ 6.5
  • Fish nuggets and fries $ 6.5
  • English muffin pizza $ 8.5
    • Ham, cheese, poached egg
  • Scrambled eggs on toast $ 8
  • Nutella pancakes $ 10
  • Spaghetti bolognaise $ 11.5

Nearby Sample Menus

  • 1. Roti $2.50
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 6. Lachha Onion Salad $4
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 1. Plain Raita $3
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • -1 cheese $17.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • -Ham, gruyere and dijon mustard sauce
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Today's side dish and assorted vegetables
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Deep fried chilli chicken $25
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Porridge
  • Cold Kung Fu beef noodles $12.00
  • Shredded chicken with vermicelli $10.00
  • Kung pao Lamb $16.00
  • Kung Fu Meilan beef noodles $11.80/$10.80
  • Kung Fu noodles with lamb tripes $14.80
  • Stried cold beef noodles $12.00
  • Deep fried chinese pan breads $6.00
  • Moo Shu meat soup $12.00
  • Three Mushroom Noodles $8.50
  • Super Dupa Combo Fried Rice $10.50
  • Extra Box $7.50
  • Honey King Prawn Noodles $12.80
  • Oyster $1.40
  • Fried Kuai Teow $10.50
  • Paua Fritter $2.00
  • BBQ Pork Noodles $9.80
  • 1 Honey Lemon Chicken with Rice $12.50
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • Seafood $13.80
  • Lamb (hot) with Rice $13.00
  • Meats $11.00
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Slow Roasted
    • Braised is port wine
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Chips $ 5.50
  • Beef $ 6.50
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Chicken $ 7.00
  • With Chips and Salad $10.00
  • S=Small / L=Large
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Roll w Salad $8.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Two Meat Choice S $12.90 / L $16.90
  • Whole $18.90
  • Meat $3.90
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Kai timatanga (entree)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • A selection of hot and cold savory dishes and dessert $15.00
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Beef and Bacon Burger $19.5
    • served with fries
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Fries $7.5
  • Nachos $12.90
  • Cream cheese $0.50
  • Hot chip $5.80
  • Omellete $15.90
  • Mushrooms $4.00
  • Hashbrown $1.00
  • Toast $1.20
  • Toasted bagel $4.90
    • With cream cheese and iam
  • CHICKEN BENTO $14.00
  • CHICKEN NIGIRI
  • GYU DON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • UDON $11.90
  • PORK TERIYAKI DON $111.90
  • BEEF & AVOCADO
  • VEGETARIAN
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Chocolate mud $1.20
  • 1 Thighs + chips $5.00
  • Steak $3.00
  • 12 drums + chips $25.00
  • Steak and cheese $3.00
  • Pizza pie $3.00
  • Peanut brownie $1.20
  • 8 drums + chips $17.50
Massimo

Massimo

location

Address

Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland

phone

Phone

094446944

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland
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