Massimo in Auckland Menu

BREAKFAST BREAKFAST
  • Creamy fungi $ 16.5
    • Chives, marsala wine, toasted sourdough
  • - Cream cheese, jam and marmalade $ 10.5
  • Toasted bagel
  • - Smoked salmon, cream and capers $ 15.5
  • - Smashed avocado, lime, basil and tomato $ 13.5
  • Honey and cinnamon granola $ 12.9
    • Sesame seeds, diced apricots, shredded coconut, walnuts, turkish sultanas
  • Eggs $ 11.5
    • Choice of eggs, oven baked tomato, toasted multigrain, parsley butter
  • Smashed avo $ 17.5
    • Pea puree, tomato, rocket, poached egg, halloumi, sourdough
  • Garlic venison sausage $ 17
    • Poached eggs, baked beans, toasted sourdough
  • Egg challah bread $ 18
    • Bacon, fresh banana, maple syrup
  • Pancakes $ 16
    • Fresh berries, mascarpone cream
  • Omellete $ 15.5
    • Avocado, mozzarella, spring onion, fresh salsa, toasted multigrain
  • - Add bacon $ 6.5
  • - Add smoked salmon $ 7.5
  • - Add portobello mushroom $ 6.5
  • Eggs benedict $ 19.5
    • Poached eggs, buttered spinach, hollandaise, english muffin with bacon / smoked salmon / mushroom
  • Corn benedict $ 22.5
    • Poached eggs, corn fritters, hollandaise, rocket salad with bacon / smoked salmon / mushroom
  • Primo massimo breakfast $ 23.5
    • Bacon, venison sausage, baked beans, oven baked tomato, mushrooms, hash browns, toasted multigrain, choice of eggs
LUNCH LUNCH
  • Sea chowder
    • Prawns, clams, mussels, squid, wood-fired bread
  • Chilli calamari salad $ 18.5
    • Pan‑fried calamari, fresh salad greens, sweet chilli soy dressing
  • Parmesan ceasar salad
    • Cos lettuce, poached egg, garlic croutons, anchovies, shaved parmesan, chef's special dressing
  • - Bacon or chicken $ 18.5
  • - Prawn $ 20
  • Marinated grilled chicken submarine $ 20.5
    • Avocado, sautéed onions, aioli, fries
  • Pine nut dolma $ 15.5
    • Arborio rice, carrot, spring onion, capsicum, sundried tomato dip
  • Chicken livers $ 19 .5
    • Bacon, mushrooms, spinach, marsala sauce, toasted sourdough
  • Tzatziki corn fritters $ 19
    • Bacon, tomato, salsa, green salad
  • Massimo burger $ 19 .5
    • Beef patty, melted cheese, bacon, lettuce, tomato, salsa, fries, aioli
  • Make it kiwi $ 22.50
    • with fried egg, beetroot chutney
  • Battered fish $ 19 .5
    • Lemon tartare, fries
  • Fettuccine carbonara $ 22.5
    • Bacon, mushroom, rich creamed garlic sauce
  • Lamb fattoush $ 24.5
    • Lebanese salad, cucumber, tomato, fresh mint, parsley, spring onion, walnuts, croutons
  • Mediterranean fish salad $ 23.5
    • Israeli cous cous, walnuts, apricot, tomato
  • Crispy chicken and grilled prawn salad $ 23.5
    • Mango salsa, avocado, crispy noodles, curry dressing
EXTRAS EXTRAS
  • Eggs, avocado, baked tomato, baked beans, hash browns, mushrooms, spinach $ 4.5
  • Venison sausage, bacon $ 6.5
  • Smoked salmon $ 7.5
  • Fries with aioli $ 6.5
  • Kumara fries $ 8
  • Multigrain, sourdough, focaccia, gluten free bread $ 3.5
KIDS KIDS
  • Kids fries $ 5
  • Potato wedges $ 6.5
  • Chicken nuggets and fries $ 6.5
  • Fish nuggets and fries $ 6.5
  • English muffin pizza $ 8.5
    • Ham, cheese, poached egg
  • Scrambled eggs on toast $ 8
  • Nutella pancakes $ 10
  • Spaghetti bolognaise $ 11.5

Nearby Sample Menus

  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Side of Summer Vegetables (GF) $8
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Kids fish & potato nuggets $13.50
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Slab of bacon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHIPS $6.00
    • Our hand cut golden fries
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GARLIC BREAD WITH CHEESE $6.50
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • Portabella mushrooms $6.9
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Blanched seasonal greens $4.9
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Fresh crusty toast with butter and preserves $10.50
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Served daily 5.30pm until 10.30pm
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Each Dish $12.00
  • Lamb Fried Rice
  • Chicken Stir Fry
  • Chicken Curry
  • Blackbean Chicken
  • Egg Fried Rice
  • Chilli Lamb
  • Chicken Oyster Sauce
  • A13 Egg omelet
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • C3 Chicken Miso Katsu Don $12
  • C2 Chicken Sauce Katsu Don $12
  • E7 Oyster Mayo $9
  • A6 Shumai
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A2 Ebi Mayo
  • Roast pork / Beef / Chicken $11.00
  • Steak & Mushrooms $4.50
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Chicken / Bacon / Steak / Fish $4.20
  • Sweet & sour Wontons $9.50
  • Combination meats $12.50
  • Crumbled Fish $2.60
  • I $25.00
    • 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Turkish Delights $1.00
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Vegetable Samosa $4.00
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Steak Meals with Prawns & Scallops extra $5.00
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Sliced cold beef in sauce $11.00
  • Lamb Tripe noodles in soup $9.80
  • Stir fried pig's ear with mushroom $19.80
  • Braised beef with potato on rice $10.80
  • Shredded dried tofu salad $10.00
  • Stir fried pork with Peking sauce $16.80
  • Stir fried pork with cucumber and fungus $16.80
  • Pork ear with chilli in sauce $11.00
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Our renowned chowder made with selected seafood. $13.00
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Bread topped with pesto and parmesan $9.80
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Fries with Aioli $6.5
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Avocado Smash / Tofu / Portobello Mushroom $4
Massimo

Massimo

location

Address

Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland

phone

Phone

094446944

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland
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