Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Goong pad gratiam priktai (mild) $20.90
Stir fried tiger prawn with garlic, courgettes and leak
Gang panang neua $16.90
Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Tom kha (mild) Chicken $8.00/$16.50
Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
Gang kiew wahn gai $16.90
Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Hoi shell pad graprow $20.90
Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Gai pad graprow $15.90
Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Shallow fried patties made out of spiced potato, peas and spinach paste
Mattar Mushroom $15.00
Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Plain Naan $3.00
Plain flour handmade flat bread garnished with butter
Chicken Biryani $16.00
Ice Cream with Mango $5.50
Vanilla Ice cream served with sliced alphonso mangoes
Bhuna - Kohinoor's Special $17.50
Chicken pieces cooked in chef's unique spice mix and with very little added water
Jalfrezi $17.50
Cooked with onions and vegetables in a tomato gravy