Massimo in Auckland Menu

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Creamy fungi $ 16.5
- Chives, marsala wine, toasted sourdough
- Cream cheese, jam and marmalade $ 10.5
Toasted bagel
- Smoked salmon, cream and capers $ 15.5
- Smashed avocado, lime, basil and tomato $ 13.5
Honey and cinnamon granola $ 12.9
- Sesame seeds, diced apricots, shredded coconut, walnuts, turkish sultanas
Eggs $ 11.5
- Choice of eggs, oven baked tomato, toasted multigrain, parsley butter
Smashed avo $ 17.5
- Pea puree, tomato, rocket, poached egg, halloumi, sourdough
Garlic venison sausage $ 17
- Poached eggs, baked beans, toasted sourdough
Egg challah bread $ 18
- Bacon, fresh banana, maple syrup
Pancakes $ 16
- Fresh berries, mascarpone cream
Omellete $ 15.5
- Avocado, mozzarella, spring onion, fresh salsa, toasted multigrain
- Add bacon $ 6.5
- Add smoked salmon $ 7.5
- Add portobello mushroom $ 6.5
Eggs benedict $ 19.5
- Poached eggs, buttered spinach, hollandaise, english muffin with bacon / smoked salmon / mushroom
Corn benedict $ 22.5
- Poached eggs, corn fritters, hollandaise, rocket salad with bacon / smoked salmon / mushroom
Primo massimo breakfast $ 23.5
- Bacon, venison sausage, baked beans, oven baked tomato, mushrooms, hash browns, toasted multigrain, choice of eggs

Sea chowder
- Prawns, clams, mussels, squid, wood-fired bread
Chilli calamari salad $ 18.5
- Pan‑fried calamari, fresh salad greens, sweet chilli soy dressing
Parmesan ceasar salad
- Cos lettuce, poached egg, garlic croutons, anchovies, shaved parmesan, chef's special dressing
- Bacon or chicken $ 18.5
- Prawn $ 20
Marinated grilled chicken submarine $ 20.5
- Avocado, sautéed onions, aioli, fries
Pine nut dolma $ 15.5
- Arborio rice, carrot, spring onion, capsicum, sundried tomato dip
Chicken livers $ 19 .5
- Bacon, mushrooms, spinach, marsala sauce, toasted sourdough
Tzatziki corn fritters $ 19
- Bacon, tomato, salsa, green salad
Massimo burger $ 19 .5
- Beef patty, melted cheese, bacon, lettuce, tomato, salsa, fries, aioli
Make it kiwi $ 22.50
- with fried egg, beetroot chutney
Battered fish $ 19 .5
- Lemon tartare, fries
Fettuccine carbonara $ 22.5
- Bacon, mushroom, rich creamed garlic sauce
Lamb fattoush $ 24.5
- Lebanese salad, cucumber, tomato, fresh mint, parsley, spring onion, walnuts, croutons
Mediterranean fish salad $ 23.5
- Israeli cous cous, walnuts, apricot, tomato
Crispy chicken and grilled prawn salad $ 23.5
- Mango salsa, avocado, crispy noodles, curry dressing

Eggs, avocado, baked tomato, baked beans, hash browns, mushrooms, spinach $ 4.5
Venison sausage, bacon $ 6.5
Smoked salmon $ 7.5
Fries with aioli $ 6.5
Kumara fries $ 8
Multigrain, sourdough, focaccia, gluten free bread $ 3.5

Kids fries $ 5
Potato wedges $ 6.5
Chicken nuggets and fries $ 6.5
Fish nuggets and fries $ 6.5
English muffin pizza $ 8.5
- Ham, cheese, poached egg
Scrambled eggs on toast $ 8
Nutella pancakes $ 10
Spaghetti bolognaise $ 11.5

Nearby Sample Menus

Oyako Don $15.00
Teriyaki Salmon $18.00
Teppan scallops with entree set $40.00
Grilled Eel Nigiri (2pc) $6.00
Mixed Tempura $16.00
Vegetable Tempura $13.50
PRAWNS $16.50
Shoyu Tonkotsu ramen $12.50

Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Minimum Four People $60.00 per person
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot

Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hand-Cut Potato chinkies, mustard mayo $9.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Jalapeno Poppers $13.00
- crispy, gooey & hot

Amritsari $8.00
- Chloe + 2 Bhature
Seafood $12.00
-Prawns $12.00
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Chicken Lollipop $12.00
- 4 pcs

Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
The Little Leprechauns Menu $12.50
Cheese and bacon pizza with chips N/A
Seasoned Wedges $10.00
- Served with sour cream
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings

Salmon sashimi & vegetable $40.00
Steamed egg thick soup $8.00
2~3 Person Per Dish
One Person Per Dish
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Rice & pan fried noodles $14.00
2~3 Person Per Dish

Roti $2.50
- Wholemeal bread baked in tandoori oven
Naan $3.00
- Traditional bread baked in tandoori oven
Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Plain White Rice $2.50
- White rice boiled
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven

Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Seafood / King's Deluxe / Kingdom's Beef $13.00
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce

With Smoked Salmon $17.50
Fresh Salad $4.00
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
Chicken $4.00
Hash Brown $4.00
Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup

Hamburger $5.50
Extra Fillings $1.00
Cheese, Hawaiian, Bacon, Egg $6.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Extra 50¢
Fillings x 2 $5.00

Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Wedges $9.90
Trio's Salad of the day $11.50
Buffalo Wings $9.00
- tangy salsa and slaw
Chorizo $12.50
- braised in tomato jus
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket

150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
AVAILABLE TILL 3PM
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce

-Lamb $22.90
Whole chicken $25.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Fries /Salad / Grilled halloumi $7.00
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
-Beef $22.90

Combination $13.50
Mussel $1.30
Tomato $3.30
Sweet & Sour Chicken $11.50
Onion Ring $0.60
Bar-B-Q Pork Fried Rice $11.50
Paua Fritters $2.80
Ever Glad Special Chow Mein $14.50
- Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges

Spring roll $2.00 each
3-CHEESE LOAF $2.80
Waffle Fries $2.60
.Chicken $3.80 each
Lasagne Topper $2.50
Curry roll $2.00 each
.Steak & Kidney $3.80 each
5-TANK & HIGH TOP LOAF $2.80

Massimo

Auckland Region > Auckland > Massimo

Address

Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland

Phone

094446944

Email

albany@caffemassimo.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 7:00 AM – 5:00 PM