Matsu Sushi in Auckland Menu

Nearby Sample Menus

Kumara chips scoop $5.50
Egg $3.50
Cheeseburger $7.00
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Taco burger $9.00
Fresh fish of the day please ask
- Cooked to order
Meat extras $3.00
Bacon $5.80

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
-Add Bacon Jam $3.00

Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Monday - Saturday $49.50
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Chicken With Chipotle Aioli And Guacamole
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney

Pho Ga $13.00
- Chicken Rice Noodle Soup
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
-With Lemongrass Chicken
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Satay Beef $9.00
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn

Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

-Squid, prawns or seafood $13.00
-Lamb $12.50
-Lamb $12.50
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
-Squid, prawns or seafood $13.00
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.

Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Beer Battered Fries $6.00
Greek Salad $6.00
Crispy Polenta $5.50
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Fish of the day POA
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90

Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Steamed Rice $3.00
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Tandoori Chicken Salad $12.00
Kachumber Salad (Indian Salsa) $3.00
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)

Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
-for four $149.00
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-add extra shank $10.00
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
- for four $105.00
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce