Matsu Sushi in Auckland Menu

MENU MENU
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Chicken $13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Japanese Noodle $11.00
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00

Nearby Sample Menus

  • Pineapple Fritter $1.20
  • Bacon $4.50
  • Paua Fritter $2
  • Bami Goreng $11
  • Combination $12
  • Large $14
  • BBQ Pork $10
  • Plain $8.50
  • Kumara chips scoop $5.50
  • Egg $3.50
  • Cheeseburger $7.00
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Taco burger $9.00
  • Fresh fish of the day please ask
    • Cooked to order
  • Meat extras $3.00
  • Bacon $5.80
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • -Add Bacon Jam $3.00
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Monday - Saturday $49.50
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Miso Katsu-don $13.00
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Fish Cutlet $13.00
  • Charcoal BBQ Pork Belly $36.00
  • Spicy Beef Soup, W/ Vege $12.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Fish & Chips N/A
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Egg/Squid/Ring (1Pc) $1.00
  • Nugget, Salad & Chips $10.00
    • 10 chicken nugget, salad & chips
  • Thigh $3.20
  • Chicken/Lamb $11.99
  • Burgers $10.99
    • burger combos
  • Mussels Crumbled (3Pcs) $3.99
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • OR
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Ham $2.80
  • Special $5.50
  • Hawaiian $3.80
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • Dumping (Homemade) $0.60
  • Chip $2.50
  • Cheese $3.80
  • Bacon & Egg $4.80
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • -With Lemongrass Chicken
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Satay Beef $9.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Lamb $12.50
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • -Squid, prawns or seafood $13.00
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Beer Battered Fries $6.00
  • Greek Salad $6.00
  • Crispy Polenta $5.50
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Fish of the day POA
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Steamed Rice $3.00
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Tandoori Chicken Salad $12.00
  • Kachumber Salad (Indian Salsa) $3.00
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • -for four $149.00
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • -add extra shank $10.00
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • - for four $105.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Matsu Sushi

Matsu Sushi

location

Address

199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098272714

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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