Matsu Sushi in Auckland Menu

Nearby Sample Menus

Special Family Pack (Chicken Mutton) $40.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Family Pack (Prawns) $48.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours

Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Sautèed beans $8
- w/- cherry tomatoes & olives
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil

Lamb & Pepper
- Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
Wedges $4.50
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
1 x Garlic Bread
Spicy Tandoori Bites $12.00
(Pick up only)
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives

67 Hayami Prawn Set $62.00
4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
64 Hayami Teriyaki Set $59.00
Rice and miso soup
29 Hayami Roll $17.50
- Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
9 Hot Chilli Chicken $11.00
- Deep fried chicken tossed a spicy sauce
Salad: Seafood salad
12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Salted caramel apple
OYSTERS $4.50
- On ice or roasted
Pigs cheek $11.00
PIE $9.00
- Key lime
ICE CREAM $9.00
- White chocolate hokey pokey

Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding

-smoked salmon $19.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Ciabatta / sourdough / multigrain /gluten free $5.00
UNTIL 3PM
Shoestring fries $5.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Toasted muesli $13.00
- With thickened yoghurt & baked plums

Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Gluten free bread $2.50
Market fish, fries, tartare, green salad $18.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Scrambled eggs, vine tomatoes, sourdough $14.00

Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Smoked Salmon $4.50
-With house preserves and cream cheese $7.50
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Soup of the Day $12.50
- Please ask wait staff for todays special
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta

SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Streaky bacon
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli

Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Indian Dips Platter $7.50
- selection of some of the above
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried

Matsu Sushi