Matsu Sushi in Auckland Menu

Nearby Sample Menus

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Creamy Mash $9
Kilpatrick (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Vintage Cheddar $14 / $34
- per single / selection
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Frisee Salad $9
Savannah T-Bone $10 per 100g

Roasted Pukekohe potatoes $9
- Irish tomato relish
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Extra Mushroom $3.20
●Gourmet Burgers
Bacon & Egg $3.80
●For Meals
Extra Avocado $1.50
Extra BBQ Pork $4.50
Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink

Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Pan-fried salted almonds $8.50
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Mixed olives $8.50
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce

Wedges & Sour Cream $5.00
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella

Pickled local beets, white anchovy, shallot $12.00
Miso Hollandaise N/A
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Red Wine Jus N/A
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
North Island’s West Coast
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00

Side egg $4.00
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Side slow roast tomato $4.50
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg

Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)