Matsu Sushi in Auckland Menu

MENU MENU
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Chicken $13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Japanese Noodle $11.00
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00

Nearby Sample Menus

  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Pink Panther 8
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Sauteed Prawn Risotto $25.00
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Rice Noodles $2.50
  • Curry Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Fried Wontons $5.00
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • -With Lemon Grass Chicken On Rice $12.50
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Mini Salad $2.00
  • Salmon BBQ $12.00
  • Grilled Salmon wing $7.00
  • Sea-veg Salad $5.00
  • Beef Sukiyaki Pot $10.00
  • Teriyaki Chicken Ramen $10.50
    • (Noodle with teriyaki chicken & salad)
  • Spicy Chicken Salad $9.00
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Café Pastry $3.5
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Deep Fried Prawn with Dry Scallops $32
  • Deep Fried Minced Prawn Balls $30
  • Shred Organic Chicken with seasoned salt $48
  • Bean Curd with Minced Prawn $26.00
  • Prawns in Creamy Sauce $27
  • Combination Fried Rice $18.00
  • Sizzle Oysters with Ginger & Spring Onion $32.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Three course set- your choice of entrée, main and dessert $ 85
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Curry katsu (chicken or pork) $14.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Mussel fritter $3.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Hamburger $5.00
  • Squid ring $1.50
  • Bacon & cheese $7.50
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Bacon $ 2.5
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Full Scoop Fatties $3.9
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Full Scoop Skinnies $5.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Beetroot $1
  • Waffle with caramel syrup & ice cream $6.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Meatballs in casserole $10.00
  • Boiled Green soybean/seaweed salad $5.90
  • Stir Fried rice noodles with beef $12.00
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Fritters (V) (GF) 14.5
  • Add a Side $5ea
  • Beef Buger Fries 18.5
  • Shoestring Fries (V) 6.5
  • w/ Smoked salmon and cream cheese
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w/ Herb roasted mushrooms, spinach and feta
Matsu Sushi

Matsu Sushi

location

Address

199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098272714

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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