Matsu Sushi in Auckland Menu

Nearby Sample Menus

Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Black Bean Beef $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Mixed Sides $13.50
- Entree mixed, 10 pieces
Deep-Fried Chicken Nibbles $6.50
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup

Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Som Tom Salad $12.00
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
5 pm - Late And Weekends
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Agria Potato Wedges + Chili Cream Mayo $9.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Agria Potato Wedges + Chili Cream Mayo $9.00

Extra Cashew Nuts $2.00
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
Steamed Vegetables $5.00
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
VEGETARIAN/CHICKEN $7.00
MIXED ENTREE(4 PCS) $7.00
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Cibo chocolate brownie $10.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00

Satay lamb and rice $14.50
- Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Beef Lasagne $16
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Wedges
- With sour cream
Chicken fettuccini $16
- Chicken breast strips
Chips

Chef's creation n/a
- please ask your waiter
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Bowl of chunky chips with aioli $7.50
Fluffy $1.50
Add manuka smoked bacon $4.00
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream