Matsu Sushi in Auckland Menu

Nearby Sample Menus

Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Toasted ciabatta or bagel
Ham & cheese melt & fries $9.50
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-with roasted tomato & toast $12.50
-add chicken $18.50
Creamy mushrooms $4.00
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit

Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Porridge $11.50
- served w fruit compote & berries
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Chunky chips w aioli $6.00

Free Range Teriyaki Chicken*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Tuna Sashimi Salad
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **

Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Rice topped with vege & meat served in hot stone pot $15.00
Rice & pan fried noodles $14.00
FREE MISO SOUP + SALAD
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Chicken gizzard w/ vegetable $30.00
Sweetly fried prawn $25.00

Parmesan Croquettes $10
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Cheese, Black Olive & Rosemary Crackers, Quince
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Three course set- your choice of entrée, main and dessert $ 85
Three Cheeses $33

POUTINE $12.50
- Fries with Melted Cheese / Gravy
(AVAILABLE DAILY 11AM-3PM)
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli

Add $ 0.80
- for gluten free
Add $1.50
- soy or almond milk
Herbed potato rosti $4.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Extra toast $2.00
Roasted balsamic portobello mushrooms $4.50
Extra any style egg $1.50
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges

Beef Ball Noodle Soup $8.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00

Crab and tofu dumplings, soy and chicken broth $16
Crumbed green olives, dipping sauce $9
200grm Taupo spring tamb chops $38
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Breakfast smoothie $7
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Pizza Margarita GF option $21

HAM OR CHICKEN SALAD $10.00
HAMBURGER $10.00
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
SOUP OF THE DAY $7.50
BACON BUTTIE $6.00
BLT $8.00
SERVED ALL DAY
EGGS BENNIE WITH BACON $14.50

Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Braised Terotero $9
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Crispy Chicken Leg $6.50
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf

Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
Deep fried long green bean with pork mince and garlic $16.80
Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
Stewed Pickled Cabbage with Pork Belly Sliced $15.80
Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
Shredded pork with cucumber, mushrooms and egg $9.80
Beef Tendon with Chili Sauce $12.80
Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80