Matsu Sushi in Auckland Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Japanese Noodle $11.00
Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00

Nearby Sample Menus

4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Chicken $16.50
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Prawns $9.00
Clear Soup - with vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Vegetarian + Tofu $15.50

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Pork $12.00
Seafood Tofu & Veg $18.00
Stir Fry Egg with Shrimps $15.00
Curry Beef $11.00
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Beef $12.00
Three Combination Roast Meats $11.00
Chinese Veg with Roast Pork $16.00

Sweet And Sour Prawns $32.00
Chinese style braised pork $26.00
Deep Fried Won Tons $7.00
Crispy Crumb Prawns $12.00
Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
Pork chop with spicy salt $25.00
Fried Tofu With Prawn Mince $28.00
King Prawns With Salted Egg York $32.00

sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
miso shiru $5.60
- white miso soup, aburaage, wakame
chef’s 3 sashimi selection $26.00
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika $8.30
- squid
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

Noodle with fried black bean sauce & seafood $14.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Fried Noodle with black bean sauce $13.00
Spring rolls $10.00
Fried Meat Dumplings $10.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Fried Pork & hot sauce $23.00/$30.00
Sauteed Shredded Beef with chives $25.00/$33.00

Chicken nuggets (5) $3.00
Camembert Cheese Burger $8.40
- Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
Normal chips with homemade aioli $3.50
Kiwi Burger $8.40
- Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
Cranberry / Hot Chilli / Satay Sauce $1.00
Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
(Upgrades Available - Ask Staff)

Tempura prawn roll
Cheese roll
Tempura prawn nigiri
Sesame seed teriyaki chicken
man nigiri
Beetroot Salmon avocado roll
Seaweed salad roll
Fresh salmon avocado roll

Stewed pork ribs with vegetables in casserols $13.00
Green bean bun $1.50
Fried Rice with pork $12.00
Braised beef with soy sauce, spiced beef $8.00
Curry chicken dumpling $13.00
Flavoured mixed vegetables $4.00
Combination fried rice $13.00
Pork and cabbage pancake $3.50

FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Menudo $6.00/$8.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Kare-Kare $6.00/$8.00
Pakbet $6.00/$8.00
Beef Kaldereta $6.00/$8.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables

Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
Small Curry $5.00
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Rice / Raita $2.50
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yuk-ke jang $15
- Spicy beef stew with vegetables
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Son-de guk $15
- Korean traditional sauasge soup
Neng myun cool $12
- Bowl noodle in chilled soup
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Haemul-sundubu $15
- Spicy soft tofu stew with seafood

Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Side Salad $5.00
Fish of the Day N/A
- (refer blackboard)
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries

Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
-4 sliders $19.90
- Choose two fillings
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Potato gratin $6.50
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.