Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Mains N/A
Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Beverages N/A
Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Roast Hawke's Bay natural lamb loin $43
Falafel, minted peas puree, feta mousse, red wine jus
Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Seasonal vegetable $6.50
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Desserts- affogato $8.90
Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars