Matsu Sushi in Auckland Menu

Nearby Sample Menus

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

Chicken satay $11.50
Supreme chicken burger $11.50
- Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
Chicken $13.50
Served with fresh salad, hummus, meat and sauces
Lamb stay $14.00
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
Chicken samosa $4.00
Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Seasonal vegetables with avocado oil $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Selection of olives $9
- Rosemary & garlic
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Puri Bhaaji (4 puri) $6.00
Puri (5 puris) $3.00
Undhiyu Puri $10.00
Zhunka $5.50
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Khamang Kakdi $4.00
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00

Green Leaf Salad w/ balsamic dressing
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
- New Zealand Snapper $21.00
Seasonal Winter Greens w/ shaved almonds

Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Drumstick $2.20
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad

Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Sausage $2.50
French toast $15.90
- Bacon, banana, fruits, maple syrup
Mushroom on & toasts $7.80
-extra sauce
Toasted bagel $4.90
- With cream cheese and iam
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Omellete $15.90