Matsu Sushi in Auckland Menu

Nearby Sample Menus

All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Mushroom Sauce $6.50
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Mash $4.50
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Plain Bread $2.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Fried Prawns served with chips and garlic sauce $17.90
Butter Bread $3.40
To complete your Middle Eastern experience, why not try an authentic shisha?
Dessert of the day (Ask staff for details and prices)

Cheese $3.90
Cheese $2.90
Chicken & cheese $5.10
Chicken leg
Steak $3.70
Sweet corn toasted
Bacon & egg $5.10
American hot dog $4.00

37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Tapas Platter $42
- a showcase of our housemade tapas
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

2pcs garlic & herb butter toast $4.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-add bacon & cheese topping $4.00
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad

Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
(platters to share)
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Warm roasted Spanish olives with herbs and garlic $8.50
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco

Fish curry $14.00
Chicken sandwich $4.00
Chicken korma $9.00
Goat curry $14.00
Chicken fried rice $8.00
Egg sandwich $4.00
Lamb stir fry $9.00
Chicken chopsuey $9.00

Toast Sandwich
Farm Free Bacon $4.00
- 2 Streaky
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Farm Free Chicken $5.50
- Sous Vide
-Avocado & Halloumi Cheese $17.00
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Organic Avocado $4.00

carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
panna cotta $12.00
- daily special ask our friendly wait staff
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles

Beef Chow Mein
Cheese $3.80
Egg Fu Yong $23.00
BBQ pork on rice $10.00
Beef Fried Rice $9.50
Vegetables $8.00
Steak $11.50
Egg Fu Yong $42.50

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
VEG NAN $3.99
- stuffed with vegetables.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor

Pasta of The Day P.O.A
- Please ask your waiter
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
Bacon & Eggs $9.90
- On toasted ciabatta
Mini Go-deli Grill $14.90
- Half size of the big grill
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream

Home made sovid rings $60.00
6x mussels $7.00
Scallops
Kumara fritter $80.00
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Fish cakes $1.80
Snapper burger $5.90
Mussels $3.50

Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables

Matsu Sushi