Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Cajun Spiced Shoestring Fries $9.5
With aioli
Prime Angus Ribeye (200 gms) $37.0
Crumbed Pork Cheek (200 gms) $34.0
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée