Matsu Sushi in Auckland Menu

Nearby Sample Menus

Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Served on two white flour tortillas
Half/Full $ 29.9/$ 47.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Smoked bacon tomatilo quacamole $ 12.9
Chili beef, jalapeños $14.9
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips

Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Parmesan $6
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Pollo alla frangelico $28.00.
Insalata cesare $11.00 / 18.00
- caesar salad
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Whit locks Tomato Chutney $2.70
Fish Burger + Cheese $14.00
Prawn Twisters $1.50
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Trevally $5.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Crumbed Onion Rings (3xpieces) $1.00
Crumbed Scallop $2.00

M = Medium / L = Large
●Donburi & Bento Only
●Noodle $10.50
- Main +udon or ramen with soup
Takoyaki $4.50
- x4p
Sashimi dish M $10.00 / L $15.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-Salmon Teriyaki $2.00

Homemade hashbrown $5.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Canadian maple syrup or vanilla bean syrup $1.00
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Basil pesto or avocado $2.50
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries

COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
Combination Fried Thin Noodles $12.00
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
Sambal Chicken with Rice $12.00
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy

Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
-Made with smoked salmon and cheese $16.50
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
-Add side of bacon $4.00
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa