Matsu Sushi in Auckland Menu

Nearby Sample Menus

Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Seafood Chowder $18.50
Fries $6.00
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish

Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil

CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
FUSH N CHUPS
- pan fried with fries and ketchup
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
WEDGES & SOUR CREAM $7.50
Avocado $4.60
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
LITTLE BENNE
- plain or with bacon

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Capsicum pesto $6
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pollo alla frangelico $28.00.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.

Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Beef Tataki Nigiri n/a
- (two pieces per plate)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Horenso n/a
- Spinach with Japanese mushrooms
Fish of the Day Nigiri n/a
- (two pieces per plate)
Goma-ae n/a
- Steamed broccoli rolled in sesame
Edamame n/a
- Steamed soy beans
Scallop Nigiri n/a
- (two pieces per plate)

Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Miso Ramen $10.00
- Miso flavoured ramen
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Served with rice, salad
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Our renowned chowder made with selected seafood. $13.00
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.

Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)