Matsu Sushi in Auckland Menu

Nearby Sample Menus

Seafood $18.50
Duck $20.50
Beef $19.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Snapper $26.50
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
BASIL (SEASONAL)
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste

Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices

Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Side salad $6.50
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese

7. Egg Roti $3.50
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
4. Rasam $2.00
4. Dry Goat Curry (Boneless) $18.00
5. Roti $3.00
7. Fried Tofu Sambal (Hot) $11.50
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns + Curried Beef soup $13
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12

Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Streaky bacon / chorizo / smoked salmon $6.00
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Ciabatta / sourdough / multigrain /gluten free $5.00
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Calamari $9.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
FROM 11AM