Matsu Sushi in Auckland Menu

Nearby Sample Menus

Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Lemon Meringue Pie $11
- mom's recipe
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Grapefruit and Sugar $4
- like it sounds

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
Steamed Prawn Dumpling $6.90
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Teriyaki Tofu $6.90
- deep fried tofu with our original teriyaki sauce
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Hokke $13.90
- salted & grilled atka mackerel
Grilled Squid $19.90
- dried & grilled whole squid
Udon Salad $9.90
- udon noodle, egg with sesame dressing

Flatbread $4.50
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
LITTLE BENNE
- plain or with bacon
Avocado $4.60
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
KIDS TOASTIES
- with cheese

Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Market salad $8.50
Orange kumara mash $8.50

Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Garlic and olive oil $5
Basil pesto $6
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Parmesan $6

Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Fish (Friday To Sunday) $14.00
Takeout boats of chips with aioli $7.00
Angus Beef $13.00
Takeout fresh fish tempura $9.00
- Battered fish
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Side of Chips to any Burger $3.00

Donburi Combo
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Dumpling $10.00
- Vegetarian (12 pcs)
Teriyaki Salmon $18.00
-Any Donburi + 420 ml Soft Drink $2.50
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup

Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Chicken / Lamb Biryani $16.00
Butter Naan $3.50
Papad $3.00
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)

Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Fresh lemon and olive oil
- Balsamic vinaigrette
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- Garlic mayo
Large $9.90
- House vinaigrette
- Feta cheese