Matsu Sushi in Auckland Menu

Nearby Sample Menus

BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto

Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Chicken $16.50
Scallop $18.50
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs

CONFIT BABY POTATO 8.9
- rouille
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
WOOD FIRED PRAWNS 11.5
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Midnight soldiers $7.00
- Soft boiled egg
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic

CHIPS $5.00/$4.00
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
Waffles
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
BLTS
KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
PANCAKES $12.00/$8.00
- plain pancakes
BAGELS $12.00
- w cream cheese & smoked salmon

Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Onion and Lemon $2
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Garlic Naan $3
Paneer Tikka $10
- Paneer grilled in tadoori.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Naan (butter/plain) $2.50

The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Banana Split
- Chocolate, strawberry or caramel$11.50
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
Fries S $2.80 M $3.50 L $4.50
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce

Half Shell Mussels $8.5
- With garlic panko crust
Herb Coleslaw (V) (GF) $ 5
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Grilled Garlic Bread (V) $6
Chunky Fries (V) $ 7
- With aioli
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Feeds 4
All served with crunchy fries
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Free range bacon/ sausage/mushroom $5.50
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Avocado/ tomato $ 4.50
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.