Matsu Sushi in Auckland Menu

Nearby Sample Menus

Green Omelette $4
- Would you like it with some salmon?
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Green Omelette $18
- w/ Toast
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $4
- add some prosciutto?

●Big Hot Stone Plate
Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
-Teriyaki
- 150g
Include
-Tempura
- Vege
Combo Sushi Plate $20.00
Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
Extra on Box $5.00
- Small Sashimi

Seafood $15.90
Prawn, Fish or Seafood $15.90
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.

B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Half Size Version Available $15.0
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Hot Dogs, Fries & Salad
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Vegetarian Option Available $19.9

Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles
Mattar Paneer $10.00
- Peas cooked with fresh cottage cheese
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream

CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta

Please speak with your server for menus
9 Course $105.00 pp
11 Course $119.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Green Leaf Salad $10.00
- With housemade dressing
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Waffle with caramel syrup & ice cream $6.00
Coconut and milk toast $4.90
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Crispy Chicken balls $5.90
Kung Pao Chicken w rice $12.00
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Deep Fried Chips $4.90