Matsu Sushi in Auckland Menu

MENU MENU
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Chicken $13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Japanese Noodle $11.00
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00

Nearby Sample Menus

Babu Sweets & Takeaway (sample menu)
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
Adriatic Food Bar (sample menu)
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • Cheese $2.80
  • Steak & egg burger $4.80
  • Paua fritter $2.50
  • Golden potato $0.50
  • Steak (scotch fillet) $3.80
  • Steak & cheese $5.00
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
Euro Bar & Restaurant (sample menu)
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Gem lettuce, brioche, parmesan $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Freshly opened oysters on ice $4.5
Thai Flavour (sample menu)
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
Rimu Takeaway (sample menu)
  • Pork $12.00
  • Vegetable $10.50
  • Combination Meats $12.50
  • Young Chow $12.50
    • (with prawn. BBQ Pork)
  • Ginger Spring Onion & Veges $12.50
  • BBQ Pork / Combination $4.50
  • Steak $10.50
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
Wang Wang Spring Pancake (sample menu)
  • Braised eggplant $12.80
  • Lamb with spring onions $14.80
  • Traditional home made soup $8.00
  • Pork with pickle mustard $12.80
  • Pork with peking sauce $13.00
  • Pork and pickled cabbage $10.00
  • Pickled cabbage and pork belly $13.80
  • Potato with green chili $9.80
Golden Ducks Charcoal Roast (sample menu)
  • Stewed Beef $8.00
  • Stewed Beef on chicken rice $14.00
  • Stewed Pork on chicken rice $13.00
  • Peking Duck half $21.00
  • Crispy Roast Pork 1kg $40.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Chinese Burger $5.00
  • BBQ Pork 1kg $36.00
The Food Vault (sample menu)
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
Bonanza Bar Takeaways (sample menu)
  • Ham / Steak $3.10
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Fish-Snapper $7.50
  • Min. Hot Chips $2.00
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Ned's Roast (sample menu)
  • Pumpkin $.90
  • Shanks (x 2) $28.50
  • Each $7.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
Yong Fa Restaurant (sample menu)
  • Spring onion pancakes $8
  • Shredded dried tofu salad $10.00
  • Spicy lamb with cumin on rice $13.80
  • Lamb Tripe noodles in soup $9.80
  • Fried Spicy $17.80
  • Braised pork with dried tofu $18.80
  • Deep fried peanut with crispy fish $12.00
  • Plain Rice $2 person
Olas Latin Food (sample menu)
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -Carne - Beef $10.00
  • -Vegetarian $8.50
  • Scrambled Eggs on Toast $6.50
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
Diamond Takeaway (sample menu)
  • BBQ Pork $6.50ea
  • Spice Fish $3.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Pork Hock $8.00ea
The Maple Room (sample menu)
  • Pork scotch with caponata, mozzarella & white beans $38
  • Steamed broccoli with almond vinaigrette $9
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Baby beets with mint & coriander harissa $9
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Roasted cashews & corn $7.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
Aroma Cafe (sample menu)
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
Matsu Sushi

Matsu Sushi

location

Address

199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098272714

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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