Matsu Sushi in Auckland Menu

MENU MENU
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Chicken $13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Japanese Noodle $11.00
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00

Nearby Sample Menus

  • HASHBROWN
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • CHICKEN BACON CHEESE $13.50
  • ADD A SHAKE $5.00
  • CHICKEN AIOLI BuRGER $10.00
  • BACON
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Thick Cut Belly Bacon $5
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Sweet Corn $2.50
  • Roast Pork $10.50
  • Sweet Corn Fritter $2.50
  • American Hot Dog $3.50
  • Vegetable $9.00
  • Steak $3.50
  • Steak $10.00
  • Steak & Tomato $11.50
  • Spicy stir-fried squid with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy noodle soup $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Seafood and green onion pancake $18.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • 38. Sugar pancake $ 4.5
  • 41. Egg pan-cake $ 6
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 56. Vegetarian fried rice $ 10
  • 7. Pork & pickled veges noodle soup $ 7
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 34. Stir-fried comb meats noodle $ 12
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Maaza Mango $3.00
  • Thigh $3.00
    • pc
  • Keke Mamoe $1.00
    • each
  • Lu $10.00
    • each
  • Palusami $5.00
    • each
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • - Seasonal Fruit, Honey $10.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • - Smoked Akaroa salmon
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Invite slow roast pork belly to the party $20.50
  • Porridge $14.50
  • Steak Sirloin Sandwich $21.50
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Eggs Bene $19.50
  • - with your choice of milk or cream
  • I10. Pork Spare Ribs in OK Sauce $20
  • G7. Golden Fortune Free Range Chicken Half $23
  • A3. Wine Beef Shank $8
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • D2. Stir Fried Squid $28
    • With Celery
  • For 4-6 people $28
  • F4. Braised Lamb Chops $32
  • French Apple Tart $60.00
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Amaretti $2.90
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Macarons $2.90 each
  • For cakes orders please let us know 24 hours in advance
  • A selection of hot and cold savory dishes and dessert $15.00
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • All curries served with Basmati rice
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Chillies $3.00
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Plain Roti $2.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Naan Or Roti with Dhal $7.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Garlic Naan $2.50
  • Prawn Twister (5 pcs) $5.50
  • Snapper $4.50 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Tarakihi / Gurnard $3.50 each
  • Squid Ring $0.80 each
Matsu Sushi

Matsu Sushi

location

Address

199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098272714

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
199/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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