Matsu Sushi in 219 Don Mckinnon Drive Menu

Nearby Sample Menus

Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Garlic Bread $3.00
- (2 slice)
Chicken Nuggets & Chips
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Kumara chips. $5.90
- (With Aioli).
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Spring rolls. $5.90
- With sweet and Sour sauce.

V = suitable for vegetarians
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-v $19.00
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-for 2 $22.00
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce

onion rings $7.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Beef Burger $11.00
Apple and Blueberry Crumble $7.00
Thai Green Chicken Curry w/rice $17.00
mushroom sauce or pepper sauce $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Pan Fried or Battered Fish of the Day $20.00

Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Serge Gainsbourg $8.00
- Lemon juice
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream

Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Curry on Steam rice $11.50

Teriyaki Salmon Bento $22.50
Octopus $5.50
Green Salad With Goma Dressing $12.95
- Mesclun salad, avocado with sesame dressing
Teriyaki Chicken $5.50
Tonkatsu Bento $20.50
- Pork cutlet, vegetables with tonkatsu sauce
Panna Cotta $9.95
- Panna cotta with compote mixed berries
Banana Tempura With Ice Cream $11.95
- Deep fried banana with ice cream
Beef Bean Roll $8.50
- Green bean wrapped with scotch filet steak

Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Kids flatbread $9.00
- Cheese filling
Home chips $9.00
- Hand cut, rosemary aioli
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil

Sausages $5
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Fish of the Day $POA
- Our service staff will advise you of our specials
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Wedges W sour cream $9.90

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Abil
Sundae Gukbab $13.00
- Korean sausage and rice soup

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Poached Egg $ 3.00
Avocado/ tomato $ 4.50

Tomato risotto $9.00
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Catch of the day 160g $33.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Seasonal salad $9.00