Mc Waltons Lunchbar in Auckland Menu

Nearby Sample Menus

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Halloumi $5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Poached Egg $4.00
Extra Toast $3.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Party Plates
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Miso Soup or Green Tea $2.00
Vegetarian $7.90
- 6 Rolls Salad Veges

Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
Or, Red wine Chorizo with Spanish onions and garlic $32
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

Sweet & Sour Chicken & Pine $10.90
Nasi Goreng (Hot Rice) $10.90
Steak Fried Rice $9.90
Ham Burger $2.80
(C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
Spring Roll $1.50
Cooked with Vegetable & Served on Plain Rice
Won Ton $0.60

Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Smoked eggplant dip $13.00
- Garlic pide bread
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus

Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Shoe String Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts

Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Persian flatbread $6
- whipped garlic, harissa
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

-With bacon $19.50
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Mixed mushrooms $4.90
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Roasted with tomatoes $.20
Gluten free bread x 2 $3.10
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg