Mc Waltons Lunchbar in Auckland Menu

Stuff Sausage $2.70
Mouse Traps $2.50
- Bacon & Cheese or Steak & Cheese or Ham & Spaghetti
Bacon & Egg Muffin $3.30
Sausage & Egg Muffin $3.30
Burger Of The Day $4.80
American Hot Dog $4.00
Fish Roll $4.30
Bacon & Egg Roll $4.80
Steak & Onion Roll $3.50
Steak & Egg Roll $4.00
Chicken Schnitzels Salad Roll $4.20
Lasagne $2.70
Bacon & Cheese $2.70
Fish Cake $2.70
Pork & Apple $2.70
Mussels $4.00
Potato Fritter
Chips $2.50
Wedges $3.00
Sausage $1.50
Hot Dog $2.20
Fish $3.20
Crumb Chicken Wing $1.20
Crumb Chicken Drum Stick $2.00
Chicken Satay $2.50
Roast Chicken Thigh $3.00
Hash Brown $1.10
Crab Stick $1.30
Rissole $2.00
Spring Roll $2.20
Meaty Spring Roll $2.20
Curry Rice Roll $2.20
Danish Pastry $2.70
- Apple, apricot, berry
Slices $2.70
Custard Slice $3.00
Scone $2.70
Muffin $3.00
Carrot Cake $3.00
Fruit Cake $3.00
Banana Cake $3.00
Chocolate Cake $3.00
Chelsea Bun $2.70
Sally Lunn $1.30
Custard Pie $3.00
Crumble $1.6
Boiled Egg $ 0.80
Buttered Bread Rolls $1.00
Bread & Butter $ 0.50

Nearby Sample Menus

Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Tempura Asparagus Sticks w/sesame soy dip $10
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Fresh Oysters natural or battered $60
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil

Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg

Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Mushrooms a la creme $7.00
Scone $4.00
- classic parsley, chives, cheese
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
German hash w/ apple puree & cinnamon $6.50
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Handmade pasta $11.50
- w/ tomato sauce & parmesan

LAMB ROGANJOSH
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
CHICKEN VINDALOO
CHILI CHICKEN
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
CHEESE NAAN $4.00
MATER PANNER
MIX PICKLE $2.00

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waiatarua $18.50
- tomatoes and mozzarella

-Small $9.50
* Replaced with Combination Meats $2
Meat With Capsicums & Onion in Black Pepper Sauce $16.80
Chinese Sausage and preserved meat fried rice $15.80
Liver Congee $9.00
Chinese Soup of The Day
-Large $19.00
Pork Spare Ribs in Black Bean Sauce $9.50

Peri-Peri Chips
- Curb your craving
5 Grilled Tenderloins $11.90
- Choose your basting
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Portuguese Rolls
Grilled Haloumi $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Vege Heaven Pizza $16
- mushroom, onion, spinach
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Croissant $8
- a soft delicious croissant served with fruit preserves
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17

Scallops $1.30
Cake Donut $1.20
( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
( 2 Chicken wing & 2 Drum stick)
crumb FISH $3.80
( 2 Pieces of Fish 3 Potatoes) $6.00 B
Pineapple Fritter $1.00
Drum Stick $2.50

Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Thai soup Clear soup with potato, tomato, onion, spring onion
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00

Egg Foo Yong
Sweet and Sour Pork
BBQ Pork Chow Mein $8.50
Combination Chow Mein $10.50
FROM:
Chicken Fried Rice $8.50
Chicken Chow Mein $8.50
Egg $1.90

Steak & Kidney $3.90
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Chips $4.00
Mince $3.50
Steak & Curry $3.90
Steak $3.50
Chips $6.00
Family Pack

Gurnard $4.50
Spring Roll $3.00
- Big size
Mussel $1.00
King Prawn $2.00
Bacon & Cheese Burger $7.00
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips

Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt

Mc Waltons Lunchbar