Mc Waltons Lunchbar in Auckland Menu

Nearby Sample Menus

Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Monster Rump $41.90
- 700g More than you can eat!
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Salad Valley $10.90

Chicken Chilly $11.50
Veg $13.00
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
Sweet-Corn Soup Chicken $5.50
Chicken Korma $13.00
- chicken with cashew creamy gravy
Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
Noodles Soup Chicken $5.50

Palette $15.90
- Beef & Chorizo meatballs, barolo jus, parmesan
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
●Dolce
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
● Piccolo
Bresaola Carpaccio $17.90
- Cured beef with rocket, parmigiano, balsamic
Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur

M = Medium Size / L = Large Size
All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
Free Lassi or Can Drink with Combo
-Prawns $12.00
Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00

Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.

Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Raita $2.99

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Served with baked beans, bacon and cream cheese $12.90
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
-3 fillings $6.50
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
-2 fillings $5.50
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips

Roomali roti $3.50
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
GJ with ice cream $5.90
Rustic green salad $4.90
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread