Address
1400 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand
McGintys Restaurant in Hastings Menu
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McGintys Restaurant in Hastings has no menu available, but can choose from many other options such as Toast - Ciabatta or seed & spelt or Hot - Two Eggs from Milk & Honey Restaurant. Provedore Restaurant offers many options including Steak sandwich and Fish. Snapper Cafe includes a wide range like Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. or Eggs Benedict. Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives from . Black Barn Vineyards offers Hells Pizza and The Kraken.
Nearby Sample Menus
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
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CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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PANNER MUTTER $13.00
- cheese cooked with green peas
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- Served on sourdough with beer battered fries
- - Add Blue Cheese $3.00
- - Sweet Chilli Chicken Wrap $8.50
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
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BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
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PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
- -Chicken $18.50
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Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
- 8PC. DBL AVO $8.40
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Surimi & Pickle
- 5PC. REG $8.50
- 8PC. JUMBO $10.10
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Smoked Salmon & Avocado
- Apple and blackberry crumble with vanilla ice cream n/a
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal soup n/a
- Vidal seasonal garden vegetables $8.50
- Cheese cake of the day n/a
- 2 courses / 3 courses $25.00 / $29.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- ●Party Pack
- Beef Bibimbap (Spicy) $15.00
- Sushi & Tempura $14.50
- -Teriyaki Chicken $16.00
- -Teriyaki Chicken
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
- -Large $75.00
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $25.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Market Fish $26.00
- See specials board for details
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Bacon and Eggs with Toast $15.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Seasoned wedges served with salsa and sour cream $10.50
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Classic B.L.T. SERVED WITH fries $14.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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French Toast $16.50
- bacon, banana & maple syrup
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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LAMB SHANK $18.00
- with mustard mash & vegetables
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- HOKI BITES+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- SALSA NACHOS $6
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- -or vegetarian with tomatoes $17.50
- seafood chowder served with french bread (GF option) $16.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- eggs on toast, poached, fried or scrambled $9.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- TOAST $3
- FOR THE UNDER 12'S -
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
- Kahlua Coffee $12
- SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
McGintys Restaurant
Phone
068764122
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1400 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand
- Hastings Others Menus
- Hawkes Bay Others Menus