McGintys Restaurant in Hastings Menu

McGintys Restaurant in Hastings has no menu available, but can choose from many other options such as Toast - Ciabatta or seed & spelt or Hot - Two Eggs from Milk & Honey Restaurant. Provedore Restaurant offers many options including Steak sandwich and Fish. Snapper Cafe includes a wide range like Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. or Eggs Benedict. Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives from . Black Barn Vineyards offers Hells Pizza and The Kraken.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Cafe Anatolia Hastings (sample menu)
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Delicious Turkish style dips served with warm Turkish bread
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Thai Silk Restaurant (sample menu)
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • Chilli Tamarind Pork $21.50
    • Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
  • Bowl of Fries $6.00
  • -Vegetarian $9.50
  • Please note,most of the dishes can be prepared vegetarian style, ask our staff
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Pad Thai $13.50
    • Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Terroir Restaurant at Craggy Range (sample menu)
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir Petits Fours $9.00
Black Barn Vineyards (sample menu)
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Fries, Paprika, Herb Mayo $8.50
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Turkuaz (sample menu)
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Vege Falafel Iskender $14.00
  • Lamb on Fries $11.00
  • Mixed Meat and Rice $7.50
  • Chicken Iskender $14.50
  • Chicken and Rice $7.50
  • With salad add $3.00
Serendipity Cafe (sample menu)
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
B J's Bakery (sample menu)
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Small $13.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Regular $12.90
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Small $9.90
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vidal Estate Winery Restaurant (sample menu)
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Green leaf salad with chardonnay dressing $8.50
John's Bakery & Cafe (sample menu)
  • TOAST & SPREADS (3) $4.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Hoki Fish Bites chips & Salad $13.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Hells Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Ten Twenty Four (sample menu)
  • KB's R&D chefs choice surprise luncheon $45.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Spuds / Olive Earth / Green Oil $6.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
Corn & Cow (sample menu)
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • SAUSAGE $3
McGintys Restaurant

McGintys Restaurant

location

Address

1400 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068764122

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1400 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand
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