Meadowbank Fish & Chips in Auckland Menu

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All Deep Fried In Rice Bran Oil
Chips $3 scoop
Chicken Nuggets (6) $4
Hot Dog $1.80 with sauce
Potato Fritter $0.50 / 5 x $2
Pineapple Fritter $2
Banana Fritter $2
Sausage $1.50
Corn Puffs (5) $3
Fish -Snapper $7
Fish of the day $5
Crumbed Squid with tartare & Lemon $5
Prawn twisters $1.00
Crab Sticks Battered $1.00

Two Fillings $3.50
Extra Filling $0.50
Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
Bacon & Egg $5
Bacon & Mushroom $5
Egg $1

Own Meat Patties & Fresh Ingredients
Hamburger $7
Cheese Burger $8
Egg Burger $8
Vege Burger $7
Chicken Burger $
Fish Burger $8
-Snapper $9
-Squid $8
The Whole Kitchen $9
Bacon & Mushroom with rocket and walnuts $9
Kids Burger $3.50

Nearby Sample Menus

Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
fish $16.00
or lamb $12.60
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
Nougat $2.00
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
Spiced wedgys $5.00
- With sour cream
Crab sticks $1.80
Chips $2.50
Steak $6.50
20
- 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips

Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Fries $8.00
- Served with aioli
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad

BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

won ton $0.70
chicken $4.00
egg $3.50
donnut $1.50
sweet & sour chicken $9.80
chicken wing $0.70
prawn fu yoong $11.00
sweet & sour pork $9.80

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Available until 9:30 pm
Available until 9:30 pm
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips

Spring onion pancake with dried pork floss 2 pcs. $6.00
Tofu with spring onion $8.80
Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Salted pepper chicken(pork or fish) $10.00
Combination fried rice $12.00
Pork chop on noodle or rice $10.00
Dumpling with noodle soup $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00

Cauliflower with crispy bacon $12.00
Steak & cheese $5.50
-Vegetarian $17.00
- Sauteed mushroom & hash brown
-Fruit, yoghurt & maple syrup
Steak & pepper $5.50
Soup with toast $10.50
- Seafood chowder or pumpkin
Poached eggs and baked bean on toast $12.00
Beef nachos $12.00
- With sour cream & salsa

Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
Extra Meat $2.00
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander

Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Toast
- Wholemeal or Rye. Served with your choice of:
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Side steamed rice or rice noodle each $3.00
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles

Scotch fillet served with salad & chips $16
Burgers $6
- Beef / Chicken / Fish / Vegeterian
Bowl of Chips $5
- Large
Crispy Bacon Salad $8
Hot Chips $15 /$3
- Bowl /
Nachos $10
Bowl of Chips $3
- Small
Seafood Basket $12

Edamame $7.00
- Steamed fresh soya beans
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Roti $7.00
- Malaysian flaky bread with curry dip
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts