Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Swiss Cheese $1.50
Cheddar Cheese $1.50
Grilled Livers $6.90
Grilled in a garlic sauce and basted to your hearts desire.
Classic Veggie Burger $9.90
Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Espetada Grande $27.90
Go vertical with two Espetadas & one large side.
Double Breast Burger $15.90
Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Stir fried scallop with garlic, courgettes and leak
Gang Dang Pug $15.90
Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Pla Yang See-Iew (Mild) $21.90
Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Gai Pad Gratiem Prik Thai (Mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Rama Moo (Mild) $15.90
Stir pork with vegetable, served with satay sauce
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
(the Italian way to start your meal)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)