Meadowbank Fish & Chips in Auckland Menu

Two Fillings $3.50
Extra Filling $0.50
Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
Bacon & Egg $5
Bacon & Mushroom $5
Egg $1

Nearby Sample Menus

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00

Our renowned chowder made with selected seafood. $13.00
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Sicilian Green Olives $7.00
- A side dish of premium olives.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce

Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for

Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Vegetarian of the day $34
- please see the blackboard

Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Authentic Brazilian acai bowl $16
- with banana and granola
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Thick cut fries $10
- with aioli and herbed sea salt
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

Seafood $2.00
Pork Gyoza $4.50
- x3p
Vege Gyoza $4.50
- x7p
-or brown rice $2.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
●Noodle $10.50
- Main +udon or ramen with soup
Platter orders must be placed or least a day before
-Unagi (Eel) $2.00

Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Salt & Pepper Squid $10
- with lemon & aioli
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Chunky Polenta Chips $10.5
- with truffle aioli
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!