Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Channa Batura $12
Big fluffy fried bread served with channa masala
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
Soft Noodles (Veg/chicken/prawn/egg) $12
An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Pepper Fry $15.00
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
West Coast whitebait - fritter / champagne lime mayo $26.00
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Oysters - natural / prelibato balsamic / Kaitaia fire POA