Meadowbank Fish & Chips in Auckland Menu

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All Deep Fried In Rice Bran Oil
Chips $3 scoop
Chicken Nuggets (6) $4
Hot Dog $1.80 with sauce
Potato Fritter $0.50 / 5 x $2
Pineapple Fritter $2
Banana Fritter $2
Sausage $1.50
Corn Puffs (5) $3
Fish -Snapper $7
Fish of the day $5
Crumbed Squid with tartare & Lemon $5
Prawn twisters $1.00
Crab Sticks Battered $1.00

Two Fillings $3.50
Extra Filling $0.50
Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
Bacon & Egg $5
Bacon & Mushroom $5
Egg $1

Own Meat Patties & Fresh Ingredients
Hamburger $7
Cheese Burger $8
Egg Burger $8
Vege Burger $7
Chicken Burger $
Fish Burger $8
-Snapper $9
-Squid $8
The Whole Kitchen $9
Bacon & Mushroom with rocket and walnuts $9
Kids Burger $3.50

Nearby Sample Menus

Masala popodum $2.99
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Bread basket (one each) $9.99
- Cheese naan, garlic naan, butter naan
Gulab jamun $4.99
Chawla's mint sauce $2.99
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce

44 Grilled Lemongrass Pork On Rice $13
- com Suon
34 Curry Chicken Noodles $12
- Co Ri Ga
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
4 Grilled Pork Patties $8
- New Nuding
5 Crispy Chicken Wings $5
- Cdhn Ga Chien
50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
CHICKEN

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Caroline bay flounder, seared grapes, capers, parsley $39
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37

Seafood soup $8.00
Clam & taro in soup $19.80
Pork & preserved vege rice noodle $12.80
Sliced beef salad $6.80
Hot & sour noodle soup $9.00
Bbq pork noodle soup $8.00
Pork bone & black bean sauce on rice $10.80
Chicken soup hot pot $5.00

Pork wontons w chilled spanner crab & bisque 17.00
Rice per portion 2.50
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

Lamb Shank $18.00
- 2 Shank Meal
Espresso $3.00
Sandwiches $5.00
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Apple Crumble $5.50
Whole / Half / Quarter $16.00/$9.00/$5.00
Cappuccino $3.00
Stanleys Chicken $2.00
- Drumstick

Extra sauce $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
House Kimchi $3
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Aged Cheddar $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Free-farmed bacon $4
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Pork Rib-lets (3 Pieces) $4.90
Cheese Cake $3.00
Cheese Deluxe
- pizza sauce / three different types of cheese
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Wedges $3.90
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

Chicken Katsu Rice $10.90
Tempura Udon $10.90
SUN $3.50 / Roll
- Crab & California
Tempura Rice Bowl $10.90
WED $3.50 / Roll
- Chicken Day
Beef Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
FRI $3.50 / Roll
- Black Rice Day

Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(7 am - 2 pm)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast

Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Eggs Benedict - Hot smoked salmon $20
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Soup, Daily breads. $14
Eggs Benedict - Pea & broad bean crush $17

Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
54 pcs $59.00
Combination udon $12.00
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce

Soup of the Day $12
- with toasted sourdough
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries