Meadowbank Fish & Chips in Auckland Menu

MENU MENU
  • All Deep Fried In Rice Bran Oil
  • Chips $3 scoop
  • Chicken Nuggets (6) $4
  • Hot Dog $1.80 with sauce
  • Potato Fritter $0.50 / 5 x $2
  • Pineapple Fritter $2
  • Banana Fritter $2
  • Sausage $1.50
  • Corn Puffs (5) $3
  • Fish -Snapper $7
  • Fish of the day $5
  • Crumbed Squid with tartare & Lemon $5
  • Prawn twisters $1.00
  • Crab Sticks Battered $1.00
TOASTED SANDWICH TOASTED SANDWICH
  • Two Fillings $3.50
  • Extra Filling $0.50
  • Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
  • Bacon & Egg $5
  • Bacon & Mushroom $5
  • Egg $1
BURGERS BURGERS
  • Own Meat Patties & Fresh Ingredients
  • Hamburger $7
  • Cheese Burger $8
  • Egg Burger $8
  • Vege Burger $7
  • Chicken Burger $
  • Fish Burger $8
  • -Snapper $9
  • -Squid $8
  • The Whole Kitchen $9
  • Bacon & Mushroom with rocket and walnuts $9
  • Kids Burger $3.50

Nearby Sample Menus

  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Garlic Paneer Naan $5.00
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Mix Veg Pickles $2.00
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Fries $6.00
    • With house tomato relish and aioli
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Kung pao chicken (spicy) $20.00
  • Northern style sweet & sour pork $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Steamed pork belly with vegetable $25.00
  • Chicken Karaage $10.00
  • Seaweed salad $4.20
  • Second Serving if you have soup left after your meal $2.50
  • Teriyaki Beef $10.00
  • Salmon $10.00
  • Tonkotsu Pork Spareribs $13.80
  • Yum-Yum Chips $5.00
  • Teriyaki Beef $12.40
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • B.L.T. sandwich $10.00
  • muesli with fruit salad and yoghurt $10.00
  • toasted bagel
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • -add chicken $4.00
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • ●Open Toast
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add free range poached egg $3.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Add chorizo / Wilted spinach $5.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add avocado $4.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Egg Noodles $9.00
  • Peshawari Naan $4.00
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Mango Chutney $3.50
  • Plain Naan $3.00
  • Chicken Fried Rice $10.00
  • Vegetables Noodles $8.00
  • Cucumber Salad $6
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Coriander & Fungus $6
  • Sweet Corn $3
    • Per skewer
  • Chicken Knee $2
    • Per skewer
  • Squid Body $3
    • Per skewer
  • Salted Egg $1.50
  • Pork Liver Sausage $1
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Teriyaki $13.50
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Scallop Tempura $13.90
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • Kiri Appa $2.00
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • Deviled Chicken Sticks 4 for $5.00
  • Paratha $2.00
  • Cheese Appa $3.00
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Sweet Chilli
  • + $2.00 Chips
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • Additional Sauce 20¢
  • - Chilli
  • - Teriyaki & Pepper
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • 1/4roast chicken fries & salad $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Salt and pepper squid salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Cream style mushrooms with spinach on toast $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Fish and Chips homemade tartare $18
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Meadowbank Fish & Chips

Meadowbank Fish & Chips

location

Address

121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095215279

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines