Meadowbank Fish & Chips in Auckland Menu

MENU MENU
  • All Deep Fried In Rice Bran Oil
  • Chips $3 scoop
  • Chicken Nuggets (6) $4
  • Hot Dog $1.80 with sauce
  • Potato Fritter $0.50 / 5 x $2
  • Pineapple Fritter $2
  • Banana Fritter $2
  • Sausage $1.50
  • Corn Puffs (5) $3
  • Fish -Snapper $7
  • Fish of the day $5
  • Crumbed Squid with tartare & Lemon $5
  • Prawn twisters $1.00
  • Crab Sticks Battered $1.00
TOASTED SANDWICH TOASTED SANDWICH
  • Two Fillings $3.50
  • Extra Filling $0.50
  • Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
  • Bacon & Egg $5
  • Bacon & Mushroom $5
  • Egg $1
BURGERS BURGERS
  • Own Meat Patties & Fresh Ingredients
  • Hamburger $7
  • Cheese Burger $8
  • Egg Burger $8
  • Vege Burger $7
  • Chicken Burger $
  • Fish Burger $8
  • -Snapper $9
  • -Squid $8
  • The Whole Kitchen $9
  • Bacon & Mushroom with rocket and walnuts $9
  • Kids Burger $3.50

Nearby Sample Menus

  • Extra $1.50
    • on white rice
  • Cheese $ 4.30
  • Won tons(1 dozen) $8.00
  • Steak & vegetables $13.00
  • Honey chicken $13.50
  • Tom yum goong $9.00
    • spicy prawn soup
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Egg $9.50
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • -Full $18.00
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Tarikihi $4.20
  • Chicken leg
  • Steak $3.70
  • Pineapple rings $1.20
  • Bacon & egg $5.10
  • Cheese & egg $4.50
  • Curry & rice roll $2.00
  • Fresh snapper $5.30
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • -mini version $4.00
  • -mini version $3.50
  • Mini version sweet or savoury $3.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Bao
  • Organic Bacon $10.00
    • wrapped onion rings
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Blue Cheese $1.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Shoestring Fries $9
    • Ketchup aioli
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Chicken $9.50
  • Chicken $9.00
  • Fish $9.50
  • Prawn $10.50
  • Chicken Sweetcorn soup $6.50
  • Chicken $9.50
  • SPECIAL $15.00
    • 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
  • Pork $8.50
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • lamb brains, onion cream, pickled grapes $18.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • Combination Meat Fried Rice Noodle $16.00
  • Beef in Egg Gravy on Rice $16.00
  • Fried Rice Fujian Style $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Brine Chicken Livers $12.00
  • Special Fried Tofu $14.00
  • Curry chicken on Rice $16.00
  • Chicken with Cashew Nuts on Rice $16.00
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Dinner pak $20.00
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Mince and cheese $3.20
  • Steak and mushroom and cheese pie $3.20
  • Quiche $3.20
  • Mince pie $3.20
  • Bacon mince and cheese pie $3.20
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Plain Rice $3.00
    • White boiled rice
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • (GF)Gluten Free
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Available for dinner every Thursday, Friday and Saturday.
  • *Can be Gluten Free
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Bacon $4.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Arepas $4.00
Meadowbank Fish & Chips

Meadowbank Fish & Chips

location

Address

121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095215279

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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