Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Pappadams (4 pc) $2.50
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Lamb Seekh Kebab $13.50
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce