Meadowbank Fish & Chips in Auckland Menu

MENU MENU
  • All Deep Fried In Rice Bran Oil
  • Chips $3 scoop
  • Chicken Nuggets (6) $4
  • Hot Dog $1.80 with sauce
  • Potato Fritter $0.50 / 5 x $2
  • Pineapple Fritter $2
  • Banana Fritter $2
  • Sausage $1.50
  • Corn Puffs (5) $3
  • Fish -Snapper $7
  • Fish of the day $5
  • Crumbed Squid with tartare & Lemon $5
  • Prawn twisters $1.00
  • Crab Sticks Battered $1.00
TOASTED SANDWICH TOASTED SANDWICH
  • Two Fillings $3.50
  • Extra Filling $0.50
  • Ham / Cheese / Pineapple / Onion / Tomato / Sweetcorn / Spaghetti / Baked Beans / Mushrooms
  • Bacon & Egg $5
  • Bacon & Mushroom $5
  • Egg $1
BURGERS BURGERS
  • Own Meat Patties & Fresh Ingredients
  • Hamburger $7
  • Cheese Burger $8
  • Egg Burger $8
  • Vege Burger $7
  • Chicken Burger $
  • Fish Burger $8
  • -Snapper $9
  • -Squid $8
  • The Whole Kitchen $9
  • Bacon & Mushroom with rocket and walnuts $9
  • Kids Burger $3.50

Nearby Sample Menus

  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Spicy seafood pot stew $35
  • O Galbi $35
    • Marinated pork rib steak
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Red hot fish ball pot stew $32
  • Deep fried caramelised kumara $24
  • Mixed cockle pot with bean sprout $29
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • 1 Mini Hot Dog
  • Scallop $2.50
  • 1 Pineapple Ring
  • Sausage x 4
  • Fish $5.00
  • Pineapple Ring $1.00
  • Lasagne $2.80
  • Wedges $4.00
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • (M) $50.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • honghoptang $20.00
    • (skate stew)
  • (L) $79.00
  • Large (12pcs) $25.00
  • altang $40.00
    • (spicy fish roe stew)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • 4. Pork Katsu $13.00
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • Juicy Karaage Chicken
    • fried chicken agedashi tofu fresh spring rolls rice, miso soup
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Spicy Prawn Salad $12.90
    • veges with prawns, avocado with handmade spicy dressing
  • Steamed Pork Dumpling $7.90
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Deep Fried Camembert Cheese $7.90
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Tandoori Chicken (Full Chicken) $16.99
  • Goat Korma $11.99
  • Lamb Madras $12.99
  • Mango Pickle $1.00
  • Goat Saagwala $11.99
  • Chicken Madras $12.99
  • All curry served with rice
  • All curry served with rice
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Deluxe Burger $6.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • -South Island $2.50
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Oysters
  • Pineapple Fritters $1.00
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Sea dog $3.50
  • Hot Dogs $2.00
  • Southern Fried Piece $3.20
  • Egg $2.80
  • Cheese $2.80
  • Bacon & Egg $4.80
  • Extra $1.00
  • Chicken Udon $12.00
  • Teriyaki Tofu Don $12.00
  • Cocktail size rolls 60 / $65.00
  • Party Platter (Small, Large, Cocktail)
  • Seafood Udon $12.00
  • Cheese Ramen $12.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Chicken $12.00
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Turkish delight $10.00
    • A selection of different flavours
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Chatpata curly fries with confit garlic aioli $7
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Fragrant Jasmine Rice $3.00
    • per person
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Mustard American N/A
  • Mayonnaise N/A
  • Ranch (house made) N/A
  • BBQ - Spicy (house made) N/A
  • Horseradish N/A
  • BBQ N/A
  • Franks Louisiana Hot Sauce N/A
Meadowbank Fish & Chips

Meadowbank Fish & Chips

location

Address

121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095215279

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
121 Meadowbank Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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