Meadowbank Fish & Chips in Auckland Menu

Nearby Sample Menus

Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Sauteed Prawn Risotto $25.00
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan

76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
75 Veg Pulav $8.00
13 Butter Chicken $10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
Half $8.00
46 Garlic Naan $3.50
- Naan bread with touch of garlic
49 Keema Naan (Chicken/Lamb) $5.00
- Stuffed with spice & mince mixture

Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
Plain Rice $2.90
- boiled basmati rice
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Veg Fried Rice $15.90
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Salad with French dressing 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Dauphinoise potato 7.50

Omelette $14.50
- (choose 2 fillings from extra's below)
Breakfast Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
spinach $2.00
Pasta of the Day
- (check our board)
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
sausage $4.00
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce

Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Creamy mushroom $8.00
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Bacon 4 or sausages 2 or hashbrowns 3 $6.00
Ham, pineapple & cheese toast w fries $8.90
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare

-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
●Large
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA

9 Course $105.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Please speak with your server for menus
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

Avocado $4.50
Eggs Benedict On Campagne(GFA)
Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Mushroom Medley $7.00
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Emmental Cheese $4.50