Meadowbank Fish & Chips in Auckland Menu

Nearby Sample Menus

Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side vegetable 7.50

Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
Lime and ginger meringue tartlet
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
Smoked akaroa salmon filo
Piripiri lamb $29.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket

Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
GREEN SALAD $4.99
VEG NAN $3.99
- stuffed with vegetables.
PLAIN NAN $2.00
- plain white flour bread.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
MANGO CHUTNEY $2.00

Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Seafood on Rice / Combination on Rice $18.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Egg Gravy and Chicken on Rice $16.00
-Whole $48.00
Egg Gravy and Prawn on Rice $18.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Sweet and Sour Fish on Rice $18.00

Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
DF = Dairy free option / GF = Gluten free / V = Vegetarian
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-Add marked raclette cheese from the trolley
All served with crunchy fries
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Tandoori Roti $3.00
Butter Naan $3.50
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)