Med Kitchen in Auckland Menu

 LUNCH

• Med All Day Big Breakfast $16.50
  • With bacon, sausage, hashbrowns, slow roasted tomato, turkish pide & free range eggs any style
• Cream Mushrooms and Chorizo Sausages $14.50
  • Served on mash potatoes
• Bread with Selection of Dips $10.50
• Sigara Borek $14.50
  • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
• Mezze Platter $18.50
  • Combination of dips, gleek salad, dalma, sigara borek, falafel, oliver & feta served with turkish bread
• Cajun Chicken Focaccia $16.50
  • Lightly seasoned chicken breast, crispy bacon and avocado on herb focaccia, served with fries & med cressing
• Cajun Chicken Roll $16.50
  • Diced chicken cooked with cajun & mushrooms, rolled in tortilla bread & topped with melted mozzarella cheese served with fries
• Open Steak Sandwich $17.50
  • Chargrilled scotch fillet and beetroot relish served on turkish pickle served with fries
• Shawerma $16.00
  • Choice of chicken, lamb or mixed served with rice, salad and garlic yoghurt sauce
• Roasted Vegetable & Feta Salad $14.50
  • Served hot with mesclun, & Roasted pinenuts with mea dressing
• Chicken Almond Salad $16.50
  • Served with red pepper, feta cheese, olives, toasted almonds & mesclun
• Roasted Lamb Salad $17.50
  • Roasted lamb cutlets, feta cheese, olives & Cherry tomatoes with mesclun
• Chicken Fettuccine $16.50
  • Diced chicken with mushrooms & sundried tomatoes in a rich pesto done in napolitana sauce topped with parmesan cheese
• Mushroom Fettuccine $14.50
  • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in napolitana sauce topped with parmesan cheese
• Spaghetti Marinara $16.50
  • Mixed Marinara with prawns, shrimps & mussels tossed in a rich tomato & basil sauce
• Scallops Wrapped in Basil & Bacon $17.50
  • Served with salad green and shock dressing
• Crispy Salt & Pepper Squid $16.50
  • On green salad, lemon wedges and sweet chilli sauce
• Fish & Chips $16.50
  • Tempura Battered fish fillet with salad on a tartar sauce

 GOURMET PIZZAS

• All Pizzas have a base of tomato & Mozzarella, unless otherwise salad. Any pizza can be Vegetarian- Please ask to have the meat removed
• Mexicana $16.00
  • Jalapeño, Capsicum and Salami
• Hawaiian $16.00
  • Ham, Pineapple, Onions and Capsicum
• Vegetariano $16.00
  • Spinach, Onion, Olives, Sundried Tomatoes, Mushroom & Feta
• Med $18.00
  • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
• Alleluia $18.00
  • Chicken, Basil Pesto and Toasted Pinenuts
• Frutti Di Mare $19.00
  • Prawns, Calamari, Shrimps, Mussels & Tuna with italian Parsley

 KIDS MENU

• Kids Meats are served with the choice of soft drinks of juices
• Pasta of the Day / Egg on Toast / Chicken Nuggets with Chips $10.50
• Fish & Chips / Doner Kebab (Lamb or Chicken) $10.50

 SIDES

• Fries $5.00
• Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

 BREAKFAST

• ●Special All Day Breakfast Menu
• Only on Saturdays & Sundays. From 11.00 am until 3.00 pm
• Med Big Breakfast $16.50
  • With Bacon, sausage, hash brown, slow roasted tomato, turkish plate & free range eggs any style
• Free Range Eggs Any Style $10.00
  • On Turkish bread with herbs slow roasted tomato & hash brown
• Eggs Benedict
  • Served on a Toasted baps & wilted spinach
• -With Sliced Salmon $15.90
• -With Bacon $14.90
• -With Mushrooms $14.90
• Med Omelette $12.90
  • Fluffy Tomato & Mushroom Omelette
• -Add Baby Spinach $1.30
• -Add Bacon $3.30
• -Add Smoked Salmon $5.50
• French Toast $14.50
  • Served with grilled banana, crispy bacon and maple syrup
• Cream Mushrooms & Chorizo $14.50
  • Served on mashed potatoes

 DESSERTS

• Chocolate Cheese Cake $8.50
  • Served with cream
• Cream Caramel $8.50
  • Baked creamy custard with caramel
• Baklava $8.50
  • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with crea,
• Chocolate Mud Cake $8.50
  • Served warm with cream and ice cream
• Date and Coconut Cake $8.50
  • Served warm with yoghurt sauce
• Vanilla Ice Cream $8.50
  • Drizzled With Chocolate Sauce
• Blueberry and Mascarpone Tart $8.50
  • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
• Kahlua Cheesecake $8.50
  • Chilled kahlua cheesecake with a hazelnut praline biscuit base, served with cream

 DINNER

• ●Entrees
• Bread with Selection of Dips $10.70
  • Fresh bread served with hummus, Tzatziki & Walnut Dip
• Greek Salad $11.70
  • Traditional Greek Salad with feta cheese & kalamata olives
• Stuffed Mushroom $12.90
  • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chilli & yoghurt sauce
• Garlic Prawns $13.90
  • Sauteed in garlic served in a rich napolitana sauce with mesclun
• Filo Cigar $13.50
  • Filo Cigars rolled with potato, feta and spinach, served with hummus, chilli and yoghurt sauce
• Crispy Salt and Pepper Squid $13.50
  • On green salad, lemon wedges and sweet chilli sauce
• Scallops Wrapped in Basil & Bacon $14.50
  • Served with Salad greens and Med Dressing
• NZ Green Shell Mussels $13.50
  • NZ Mussels Steamed in a Creamy Sauce with Pineapple & Coconut
• Mezze Platter $18.50
  • Combination of dips, greek salad, dolma, filo cigar, falafel, olives & feta cheese served with Turkish bread
• ●Mains
• Chicken Filo Treasure $25.50
  • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
• Stuffed Baked Chicken $28.50
  • Chicken breast stuffed with spinach, cashew nuts and mozzarella, served on vegetables, topped with creamy cajun & mushrooms sauce
• Moroccan Mango Chicken $26.50
  • Sliced chicken breast with coconut & almond in a rich creamy mango sauce. Served with mesclun salad & rice
• Portuguese Chicken $25.50
  • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
• Cordero $25.50
  • Oven baked lamb shanks in a mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
• Mushroom Steak $29.50
  • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
• Beef Moussaka $24.90
  • Minced Beef, Roasted Potatoes and Eggplant topped with bechamel sauce, baked and served with rice mesclun, mild chilli & yoghurt garnishing
• Mixed Grill $25.50
  • Grilled lamb cutlets. Portuguese chicken & kofta meatballs served with rice, mesclun salad & garnished with mid chilli & yoghurt sauce
• Salmon Fillet $29.50
  • Grilled Salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
• Seafood Platter $29.50
  • Sliced Smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad.
• Paella $25.50
  • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilau rice in rich napolitana sauce
• Greek Melitzana $23.50
  • Eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
• Chicken / Bacon Fettuccini $23.50
  • Diced chicken / bacon with mushrooms & sundried tomatoes in a rich creamy & napolitana sauce, topped with parmesan cheese
• ●Kids Menu
• Kids Meats are served with the choice of soft drinks of juices
• Creamy chicken Fettuccine / Chicken Nuggets with Chips $10.50
• Fish & Chips / Doner Kebab ( LAmb or Chicken)
• ●Sides
• Fries $5.00
• Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand

Auckland Restaurants

• Auckland Greek Menus
• Auckland Mediterranean Menus
• Auckland Middle Eastern Menus
• Auckland Turkish Menus

Auckland Region Restaurants

• Auckland Region Greek Menus
• Auckland Region Mediterranean Menus
• Auckland Region Middle Eastern Menus
• Auckland Region Turkish Menus