Med Kitchen in Auckland Menu

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Med All Day Big Breakfast $16.50
- With bacon, sausage, hashbrowns, slow roasted tomato, turkish pide & free range eggs any style
Cream Mushrooms and Chorizo Sausages $14.50
- Served on mash potatoes
Bread with Selection of Dips $10.50
Sigara Borek $14.50
- Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
Mezze Platter $18.50
- Combination of dips, gleek salad, dalma, sigara borek, falafel, oliver & feta served with turkish bread
Cajun Chicken Focaccia $16.50
- Lightly seasoned chicken breast, crispy bacon and avocado on herb focaccia, served with fries & med cressing
Cajun Chicken Roll $16.50
- Diced chicken cooked with cajun & mushrooms, rolled in tortilla bread & topped with melted mozzarella cheese served with fries
Open Steak Sandwich $17.50
- Chargrilled scotch fillet and beetroot relish served on turkish pickle served with fries
Shawerma $16.00
- Choice of chicken, lamb or mixed served with rice, salad and garlic yoghurt sauce
Roasted Vegetable & Feta Salad $14.50
- Served hot with mesclun, & Roasted pinenuts with mea dressing
Chicken Almond Salad $16.50
- Served with red pepper, feta cheese, olives, toasted almonds & mesclun
Roasted Lamb Salad $17.50
- Roasted lamb cutlets, feta cheese, olives & Cherry tomatoes with mesclun
Chicken Fettuccine $16.50
- Diced chicken with mushrooms & sundried tomatoes in a rich pesto done in napolitana sauce topped with parmesan cheese
Mushroom Fettuccine $14.50
- Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in napolitana sauce topped with parmesan cheese
Spaghetti Marinara $16.50
- Mixed Marinara with prawns, shrimps & mussels tossed in a rich tomato & basil sauce
Scallops Wrapped in Basil & Bacon $17.50
- Served with salad green and shock dressing
Crispy Salt & Pepper Squid $16.50
- On green salad, lemon wedges and sweet chilli sauce
Fish & Chips $16.50
- Tempura Battered fish fillet with salad on a tartar sauce

All Pizzas have a base of tomato & Mozzarella, unless otherwise salad. Any pizza can be Vegetarian- Please ask to have the meat removed
Mexicana $16.00
- Jalapeño, Capsicum and Salami
Hawaiian $16.00
- Ham, Pineapple, Onions and Capsicum
Vegetariano $16.00
- Spinach, Onion, Olives, Sundried Tomatoes, Mushroom & Feta
Med $18.00
- Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
Alleluia $18.00
- Chicken, Basil Pesto and Toasted Pinenuts
Frutti Di Mare $19.00
- Prawns, Calamari, Shrimps, Mussels & Tuna with italian Parsley

Kids Meats are served with the choice of soft drinks of juices
Pasta of the Day / Egg on Toast / Chicken Nuggets with Chips $10.50
Fish & Chips / Doner Kebab (Lamb or Chicken) $10.50

Fries $5.00
Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

●Special All Day Breakfast Menu
Only on Saturdays & Sundays. From 11.00 am until 3.00 pm
Med Big Breakfast $16.50
- With Bacon, sausage, hash brown, slow roasted tomato, turkish plate & free range eggs any style
Free Range Eggs Any Style $10.00
- On Turkish bread with herbs slow roasted tomato & hash brown
Eggs Benedict
- Served on a Toasted baps & wilted spinach
-With Sliced Salmon $15.90
-With Bacon $14.90
-With Mushrooms $14.90
Med Omelette $12.90
- Fluffy Tomato & Mushroom Omelette
-Add Baby Spinach $1.30
-Add Bacon $3.30
-Add Smoked Salmon $5.50
French Toast $14.50
- Served with grilled banana, crispy bacon and maple syrup
Cream Mushrooms & Chorizo $14.50
- Served on mashed potatoes

Chocolate Cheese Cake $8.50
- Served with cream
Cream Caramel $8.50
- Baked creamy custard with caramel
Baklava $8.50
- Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with crea,
Chocolate Mud Cake $8.50
- Served warm with cream and ice cream
Date and Coconut Cake $8.50
- Served warm with yoghurt sauce
Vanilla Ice Cream $8.50
- Drizzled With Chocolate Sauce
Blueberry and Mascarpone Tart $8.50
- A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
Kahlua Cheesecake $8.50
- Chilled kahlua cheesecake with a hazelnut praline biscuit base, served with cream

●Entrees
Bread with Selection of Dips $10.70
- Fresh bread served with hummus, Tzatziki & Walnut Dip
Greek Salad $11.70
- Traditional Greek Salad with feta cheese & kalamata olives
Stuffed Mushroom $12.90
- Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chilli & yoghurt sauce
Garlic Prawns $13.90
- Sauteed in garlic served in a rich napolitana sauce with mesclun
Filo Cigar $13.50
- Filo Cigars rolled with potato, feta and spinach, served with hummus, chilli and yoghurt sauce
Crispy Salt and Pepper Squid $13.50
- On green salad, lemon wedges and sweet chilli sauce
Scallops Wrapped in Basil & Bacon $14.50
- Served with Salad greens and Med Dressing
NZ Green Shell Mussels $13.50
- NZ Mussels Steamed in a Creamy Sauce with Pineapple & Coconut
Mezze Platter $18.50
- Combination of dips, greek salad, dolma, filo cigar, falafel, olives & feta cheese served with Turkish bread
●Mains
Chicken Filo Treasure $25.50
- Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
Stuffed Baked Chicken $28.50
- Chicken breast stuffed with spinach, cashew nuts and mozzarella, served on vegetables, topped with creamy cajun & mushrooms sauce
Moroccan Mango Chicken $26.50
- Sliced chicken breast with coconut & almond in a rich creamy mango sauce. Served with mesclun salad & rice
Portuguese Chicken $25.50
- Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
Cordero $25.50
- Oven baked lamb shanks in a mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
Mushroom Steak $29.50
- 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
Beef Moussaka $24.90
- Minced Beef, Roasted Potatoes and Eggplant topped with bechamel sauce, baked and served with rice mesclun, mild chilli & yoghurt garnishing
Mixed Grill $25.50
- Grilled lamb cutlets. Portuguese chicken & kofta meatballs served with rice, mesclun salad & garnished with mid chilli & yoghurt sauce
Salmon Fillet $29.50
- Grilled Salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
Seafood Platter $29.50
- Sliced Smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad.
Paella $25.50
- Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilau rice in rich napolitana sauce
Greek Melitzana $23.50
- Eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
Chicken / Bacon Fettuccini $23.50
- Diced chicken / bacon with mushrooms & sundried tomatoes in a rich creamy & napolitana sauce, topped with parmesan cheese
●Kids Menu
Kids Meats are served with the choice of soft drinks of juices
Creamy chicken Fettuccine / Chicken Nuggets with Chips $10.50
Fish & Chips / Doner Kebab ( LAmb or Chicken)
●Sides
Fries $5.00
Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

Nearby Sample Menus

Kumara Chips $5.50
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella

Beetroot $0.60
Battered Hoki $9.50
Won Ton (6pcs) $4.50
Battered Crabstick $1.60
Home-made Cheese Onion Mash Potato $2.00
Battered Hoki (snap-frozen at sea) $3.10
Battered Tarakihi Meal $10.90
Crumbed Chicken Breast Meal $10.40

Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
Pork Ginger and Spring Onion $13.00
Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
Prawn $15.80
Scallop / Prawn $16.00
Sunview Fried Rice $15.00
- meats, prawn, scallop, squid and cashews
Beef/Pork/Chicken $13.00

Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Starters $8
- Polenta fries with aioli
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Pork chop on noodle or rice $10.00
Spring rolls $5.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Spicy mince pork with dry noodle $10.00
Chilli pork shanghai style noodle or rice $10.00
Dumpling with spicy sour soup $10.00
Lamb with noodle soup(dry noodles or rice) $10.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00

-salmon
-green salad
Choice of 1 entree $24.00
Takoyaki $10.00
- Fried octopus balls
Spider $16.00
- Soft shell crab rolls
Nigiri $24.00
- Combination of nigiri sushi
-agedashi tofu
-tofu

Whole $18.90
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
Potato / Pumpkin / Kumara $0.70
Roast Meat Roll with Chips and Small Drink $12.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
With Chips and Salad $10.00
Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90

Market oysters - Natural with shallot dressing MP
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Moonshine’s spicy fried chicken with blue cheese sauce $18
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Chicken Maryland - Corn salsa, avocado mousse $28
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Hangi-style kumara, tomato & chilli sauce $10

Steak Tomato Onion $3.70
Sausage Rolls
Steak & Pepper
Mince Potato Top $2.00
Steak & Cheese $3.90
Bacon & egg $3.90
Mince
Satay Chicken $4.20

Spicy Chicken Noodle Soup/Dry Noodle $9.80
Spicy Chicken with Vegetable $16.80
The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
Blue Cod in Spicy Soup $36.80
Steamed Pork Dumplings $9.00/8
Fried Noodle with Chicken and Vege $9.80
Stir Fried Crab with Rice Cake $32.80
Stir Rice Cake with Chinese Vegetable $11.80

Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Fried rice with chicken $12.00
Chicken cold noodles $10/$7
Beef onion dumpling $10/$20
Scallion noodles $7/$5
Hot and sour noodles $7/$5
Spicy chicken $10.00
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Fried noodles with beef fillet(chicken) $12.00

Spicy chickpea bites (3) $5.00
Crispy calamari (6) $6.00
Fish: battered, crumbed or grilled $16.00
Fish bites & chips $7.50
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
CHIP: garlic aioli, spring onion, tomato sauce $10.00
Tarakihi $6.50
Potato fritter $1.50

Med Kitchen

Auckland Region > Auckland > Med Kitchen

Address

251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand

Phone

+64 9-536 5023

Email

None

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

None

Type

None

Service

None

Cuisine

Greek , Mediterranean , Middle Eastern , Turkish

Med Kitchen in Auckland Menu

Nearby Sample Menus

Med Kitchen

Auckland Region > Auckland > Med Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand

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