Address
251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand
Med Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Med All Day Big Breakfast $16.50
- With bacon, sausage, hashbrowns, slow roasted tomato, turkish pide & free range eggs any style
-
Cream Mushrooms and Chorizo Sausages $14.50
- Served on mash potatoes
- Bread with Selection of Dips $10.50
-
Sigara Borek $14.50
- Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
-
Mezze Platter $18.50
- Combination of dips, gleek salad, dalma, sigara borek, falafel, oliver & feta served with turkish bread
-
Cajun Chicken Focaccia $16.50
- Lightly seasoned chicken breast, crispy bacon and avocado on herb focaccia, served with fries & med cressing
-
Cajun Chicken Roll $16.50
- Diced chicken cooked with cajun & mushrooms, rolled in tortilla bread & topped with melted mozzarella cheese served with fries
-
Open Steak Sandwich $17.50
- Chargrilled scotch fillet and beetroot relish served on turkish pickle served with fries
-
Shawerma $16.00
- Choice of chicken, lamb or mixed served with rice, salad and garlic yoghurt sauce
-
Roasted Vegetable & Feta Salad $14.50
- Served hot with mesclun, & Roasted pinenuts with mea dressing
-
Chicken Almond Salad $16.50
- Served with red pepper, feta cheese, olives, toasted almonds & mesclun
-
Roasted Lamb Salad $17.50
- Roasted lamb cutlets, feta cheese, olives & Cherry tomatoes with mesclun
-
Chicken Fettuccine $16.50
- Diced chicken with mushrooms & sundried tomatoes in a rich pesto done in napolitana sauce topped with parmesan cheese
-
Mushroom Fettuccine $14.50
- Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in napolitana sauce topped with parmesan cheese
-
Spaghetti Marinara $16.50
- Mixed Marinara with prawns, shrimps & mussels tossed in a rich tomato & basil sauce
-
Scallops Wrapped in Basil & Bacon $17.50
- Served with salad green and shock dressing
-
Crispy Salt & Pepper Squid $16.50
- On green salad, lemon wedges and sweet chilli sauce
-
Fish & Chips $16.50
- Tempura Battered fish fillet with salad on a tartar sauce
GOURMET PIZZAS- All Pizzas have a base of tomato & Mozzarella, unless otherwise salad. Any pizza can be Vegetarian- Please ask to have the meat removed
-
Mexicana $16.00
- Jalapeño, Capsicum and Salami
-
Hawaiian $16.00
- Ham, Pineapple, Onions and Capsicum
-
Vegetariano $16.00
- Spinach, Onion, Olives, Sundried Tomatoes, Mushroom & Feta
-
Med $18.00
- Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
-
Alleluia $18.00
- Chicken, Basil Pesto and Toasted Pinenuts
-
Frutti Di Mare $19.00
- Prawns, Calamari, Shrimps, Mussels & Tuna with italian Parsley
KIDS MENU- Kids Meats are served with the choice of soft drinks of juices
- Pasta of the Day / Egg on Toast / Chicken Nuggets with Chips $10.50
- Fish & Chips / Doner Kebab (Lamb or Chicken) $10.50
SIDES- Fries $5.00
- Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00
BREAKFAST- ●Special All Day Breakfast Menu
- Only on Saturdays & Sundays. From 11.00 am until 3.00 pm
-
Med Big Breakfast $16.50
- With Bacon, sausage, hash brown, slow roasted tomato, turkish plate & free range eggs any style
-
Free Range Eggs Any Style $10.00
- On Turkish bread with herbs slow roasted tomato & hash brown
-
Eggs Benedict
- Served on a Toasted baps & wilted spinach
- -With Sliced Salmon $15.90
- -With Bacon $14.90
- -With Mushrooms $14.90
-
Med Omelette $12.90
- Fluffy Tomato & Mushroom Omelette
- -Add Baby Spinach $1.30
- -Add Bacon $3.30
- -Add Smoked Salmon $5.50
-
French Toast $14.50
- Served with grilled banana, crispy bacon and maple syrup
-
Cream Mushrooms & Chorizo $14.50
- Served on mashed potatoes
DESSERTS-
Chocolate Cheese Cake $8.50
- Served with cream
-
Cream Caramel $8.50
- Baked creamy custard with caramel
-
Baklava $8.50
- Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with crea,
-
Chocolate Mud Cake $8.50
- Served warm with cream and ice cream
-
Date and Coconut Cake $8.50
- Served warm with yoghurt sauce
-
Vanilla Ice Cream $8.50
- Drizzled With Chocolate Sauce
-
Blueberry and Mascarpone Tart $8.50
- A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
-
Kahlua Cheesecake $8.50
- Chilled kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER- ●Entrees
-
Bread with Selection of Dips $10.70
- Fresh bread served with hummus, Tzatziki & Walnut Dip
-
Greek Salad $11.70
- Traditional Greek Salad with feta cheese & kalamata olives
-
Stuffed Mushroom $12.90
- Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chilli & yoghurt sauce
-
Garlic Prawns $13.90
- Sauteed in garlic served in a rich napolitana sauce with mesclun
-
Filo Cigar $13.50
- Filo Cigars rolled with potato, feta and spinach, served with hummus, chilli and yoghurt sauce
-
Crispy Salt and Pepper Squid $13.50
- On green salad, lemon wedges and sweet chilli sauce
-
Scallops Wrapped in Basil & Bacon $14.50
- Served with Salad greens and Med Dressing
-
NZ Green Shell Mussels $13.50
- NZ Mussels Steamed in a Creamy Sauce with Pineapple & Coconut
-
Mezze Platter $18.50
- Combination of dips, greek salad, dolma, filo cigar, falafel, olives & feta cheese served with Turkish bread
- ●Mains
-
Chicken Filo Treasure $25.50
- Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
-
Stuffed Baked Chicken $28.50
- Chicken breast stuffed with spinach, cashew nuts and mozzarella, served on vegetables, topped with creamy cajun & mushrooms sauce
-
Moroccan Mango Chicken $26.50
- Sliced chicken breast with coconut & almond in a rich creamy mango sauce. Served with mesclun salad & rice
-
Portuguese Chicken $25.50
- Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
-
Cordero $25.50
- Oven baked lamb shanks in a mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
-
Mushroom Steak $29.50
- 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
-
Beef Moussaka $24.90
- Minced Beef, Roasted Potatoes and Eggplant topped with bechamel sauce, baked and served with rice mesclun, mild chilli & yoghurt garnishing
-
Mixed Grill $25.50
- Grilled lamb cutlets. Portuguese chicken & kofta meatballs served with rice, mesclun salad & garnished with mid chilli & yoghurt sauce
-
Salmon Fillet $29.50
- Grilled Salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
-
Seafood Platter $29.50
- Sliced Smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad.
-
Paella $25.50
- Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilau rice in rich napolitana sauce
-
Greek Melitzana $23.50
- Eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
-
Chicken / Bacon Fettuccini $23.50
- Diced chicken / bacon with mushrooms & sundried tomatoes in a rich creamy & napolitana sauce, topped with parmesan cheese
- ●Kids Menu
- Kids Meats are served with the choice of soft drinks of juices
- Creamy chicken Fettuccine / Chicken Nuggets with Chips $10.50
- Fish & Chips / Doner Kebab ( LAmb or Chicken)
- ●Sides
- Fries $5.00
- Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00
Nearby Sample Menus
-
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
-
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
-
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
-
Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
- One Extra Item $1.50
-
Miso Soup $3.50
- Traditional Japanese soy bean soup
-
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
-
Mixed Sides $13.50
- Entree mixed, 10 pieces
- Pork backbone stew with potato L$53 / S$30
- Meat bones $22.00/$15.00/$8.00
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Deep fried dumplings $10.00
- Pork backbone soup $14.00
- Outer leaves $5.00 / $3.00
- Beef tripe and intestine hot pot L$60 / S$40
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
-
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
-
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
- English Breakfast $35.00
-
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
-
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
-
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
- Potato Mash (GF) (HC) $6.90
-
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
- Donut $1.00
- Special $6.00
- Curry Roll $2.00
- Tomato $ 0.50
- Banana $1.50
- Spring Roll $2.00
- Ham $3.50
- Crab Stick $1.30
- Any 2 Filling with Cheese $4.50
- All $12.00
- Hash Browns
- Backed Bean
- Bacon
- Double Cheese $6.50
- Egg
- Spaghetti
- Smoked salmon $5.00
-
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
- Hash brown tomato halloumi $3.50
- Mushrroms feta baked beans $3.50
- Bbq sauce fresh chilli relish $2.00
-
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- Bacon bbq pork avocado $4.00
-
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Cheese $2.00
-
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- FATTIES OR SKINNIES Full Scoop $5.50
-
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Bacon $2.50
-
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
-
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
-
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Bacon & eggs breakfast $9.50
-
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- -bacon / chicken / avocado / mushroom $6.50
- all breakfast served with small hash brown, salad and toasts
- B.L.T bagel $7.00
- Scrambled eggs on toast $8.50
-
Prawn (cooked-ebi) $8
- Nigiri Sushi
-
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
- Teriyaki beef & rice $15
-
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
- Fries & japanese mayo trio $6
- Sushi chicken & avocado roll $15
-
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
- Seaweed salad mix of marinated crunchy seaweeds $6
-
Lunch Box $7.00
- 1 Thigh, 1 Drum & Chips
- Tomato, Basil, Garlic and Cheese $7.50
- 4. 12 chicken nuggets with $3 chips $10.00
- Medium on Rice $10.00
-
Tropical Hawaii Burger
- Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
-
Vege Burger
- Vege patties, cheese, homemade aioli, tomato relish
- Any 3 Cheapy Cheap Pizza for $20.00
- C5. Butter Chicken on Rice (Large) $16.00
- Bacon $3.80
- Fish $4.30
- Vegetarian $3.50
- Potato Fritters $0.60
- Spring Roll $2.30
-
Extra $0.70
- Tomato, Onion, Pineapple
- Chips $2.00
- American Hot -Dogs $3.50
- Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
- -Chicken & Capsicum Apricot Relish $15.8
- -Smoked Salmon $17.8
-
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
-
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
-
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
- -Mushroom, Spinach & Feta $15.8
-
Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
- Steak & Cheese $ 8.00
- Curry Steak $ 3.80
- Mince $ 3.80
- Bacon & Egg Slice $ 2.80
- Smoked Fish $ 4.00
- Mince $ 7.00
- Feta, mushroom & Olive $ 4.00
- Steak & Mushroom $ 3.80
-
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
-
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
-
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
- Extra Meat (Except Duck) $2.50
-
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
- At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
- Snapper Burger $6.40
- Squid & Veges $12.50
- Hot Dog $1.80
- Squid, Mushrooms & Veges $13.50
- Fish Cake $1.80
- Prawn, Mushroom & Veges $15.00
- Corn Fritters $2.80
- Onion Ring $0.60
Med Kitchen
Phone
+64 9-536 5023
Opened hours
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
11 AM to 12 Midnight
Sun
11 AM to 12 Midnight
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Middle Eastern , Turkish
Features
Takeaway , Lunch , Seating , Dinner , Outdoor Seating , Full Bar