Med Kitchen in Auckland Menu

LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hashbrowns, slow roasted tomato, turkish pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with Selection of Dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of dips, gleek salad, dalma, sigara borek, falafel, oliver & feta served with turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned chicken breast, crispy bacon and avocado on herb focaccia, served with fries & med cressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with cajun & mushrooms, rolled in tortilla bread & topped with melted mozzarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on turkish pickle served with fries
  • Shawerma $16.00
    • Choice of chicken, lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with mesclun, & Roasted pinenuts with mea dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & Cherry tomatoes with mesclun
  • Chicken Fettuccine $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich pesto done in napolitana sauce topped with parmesan cheese
  • Mushroom Fettuccine $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in napolitana sauce topped with parmesan cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with prawns, shrimps & mussels tossed in a rich tomato & basil sauce
  • Scallops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shock dressing
  • Crispy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura Battered fish fillet with salad on a tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • All Pizzas have a base of tomato & Mozzarella, unless otherwise salad. Any pizza can be Vegetarian- Please ask to have the meat removed
  • Mexicana $16.00
    • Jalapeño, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onions and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoes, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and Toasted Pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimps, Mussels & Tuna with italian Parsley
KIDS MENU KIDS MENU
  • Kids Meats are served with the choice of soft drinks of juices
  • Pasta of the Day / Egg on Toast / Chicken Nuggets with Chips $10.50
  • Fish & Chips / Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00
BREAKFAST BREAKFAST
  • ●Special All Day Breakfast Menu
  • Only on Saturdays & Sundays. From 11.00 am until 3.00 pm
  • Med Big Breakfast $16.50
    • With Bacon, sausage, hash brown, slow roasted tomato, turkish plate & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On Turkish bread with herbs slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a Toasted baps & wilted spinach
  • -With Sliced Salmon $15.90
  • -With Bacon $14.90
  • -With Mushrooms $14.90
  • Med Omelette $12.90
    • Fluffy Tomato & Mushroom Omelette
  • -Add Baby Spinach $1.30
  • -Add Bacon $3.30
  • -Add Smoked Salmon $5.50
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with crea,
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yoghurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled With Chocolate Sauce
  • Blueberry and Mascarpone Tart $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • ●Entrees
  • Bread with Selection of Dips $10.70
    • Fresh bread served with hummus, Tzatziki & Walnut Dip
  • Greek Salad $11.70
    • Traditional Greek Salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chilli & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich napolitana sauce with mesclun
  • Filo Cigar $13.50
    • Filo Cigars rolled with potato, feta and spinach, served with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with Salad greens and Med Dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels Steamed in a Creamy Sauce with Pineapple & Coconut
  • Mezze Platter $18.50
    • Combination of dips, greek salad, dolma, filo cigar, falafel, olives & feta cheese served with Turkish bread
  • ●Mains
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella, served on vegetables, topped with creamy cajun & mushrooms sauce
  • Moroccan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce. Served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $25.50
    • Oven baked lamb shanks in a mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced Beef, Roasted Potatoes and Eggplant topped with bechamel sauce, baked and served with rice mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets. Portuguese chicken & kofta meatballs served with rice, mesclun salad & garnished with mid chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled Salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced Smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad.
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilau rice in rich napolitana sauce
  • Greek Melitzana $23.50
    • Eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken / Bacon Fettuccini $23.50
    • Diced chicken / bacon with mushrooms & sundried tomatoes in a rich creamy & napolitana sauce, topped with parmesan cheese
  • ●Kids Menu
  • Kids Meats are served with the choice of soft drinks of juices
  • Creamy chicken Fettuccine / Chicken Nuggets with Chips $10.50
  • Fish & Chips / Doner Kebab ( LAmb or Chicken)
  • ●Sides
  • Fries $5.00
  • Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • 2. Chicken burger & chips
  • Chicken Breast $29.90
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Served with or without gravy
  • Salt & Pepper Squid
St. Heliers Takeaway (sample menu)
  • Cheese & pineapple $3.50
  • Combination seafood $16.50
  • chicken/ steak $11.00
  • Prawn $15.50
  • Ham & Cheese $3.50
  • Ham $3.00
  • Chicken & Egg $5.00
  • Ham & Egg $3.50
Tandoori Flame (sample menu)
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Raita / Plain Rice $3.00
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
The Chip Shop (sample menu)
  • Hamburger $4.50
  • Mushroom $1.10
  • Battered Tarakihi Meal $10.90
  • You can also add :
  • Chunky Potato Chips (pre scoop) $2.70
  • Steak Meal $10.40
  • Home-made Paua Fritter $4.00
  • Steak Mushroom Onion $5.80
Thornlow Takeaways (sample menu)
  • Moro Bar $2.90
  • Battered sausages / Scallops $1.70
  • Spring rolls $2.50
  • Others Normal $0.90
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Fish $2.60
  • Bacon & Egg / Steak & Egg $5.10
  • Donuts / Pineapple fritters $1.20
Lala Cafe (sample menu)
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • -tomato $1.50
  • caesar salad $10.00
    • served with bacon
  • energy breakfast $12.50
    • served with bacon, poached egg, grilled tomato, mushrooms and spinach
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • -avocado (seasonal) $3.00
  • -eggs x2 $5.00
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
Captain Kerrs (sample menu)
  • Ham
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • ½ Scoop Of Chips $1.50
  • Chicken Nuggets (X6) $4.00
  • Mussels (X2) $1.50
  • Grilled Chicken $1
  • Spring Roll $2.50
    • Vege/Meat
Super Noodle Ming Xing (sample menu)
  • Super Dupa Combo Meats on Noodles $10.50
  • Chicken Nuggets (1/2 dozen) $4.00
  • Fish Cake $2.00
  • Extra Box $7.50
  • Chips $2.00
  • For 15 Pcs $10.00
  • Crabstick $1.20
  • Donut $1.00
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • OR
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Sanbells Kitchen (sample menu)
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Sua Fai $3.00
  • Cooked Taro $3.00
  • La Falai / Fried Fish $6.00
  • Puligi $4.50
  • Faausi $8.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
Nickie's Thai Restaurant (sample menu)
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
Sopheara (sample menu)
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Green Beans $26.00
    • Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
House Of Kebab (sample menu)
  • Shawarma with Chips $14.00
  • Lamb or Chicken with rice $14.00
  • Chicken Kebab $9.00
  • Lamb Kebab $9.00
  • Mix Kebab $10.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mansaf $15.00
  • Falafel with rice $14.00
Catalina Cafe (sample menu)
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Spinach $3.00
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Avocado $3.00
  • Garden Salad $8.00
  • Smoked Salmon $7.00
  • Half & Half Add $2.50
Yakuri Japanese Restaurant (sample menu)
  • Wa-boo Japanese Steak $24.90
  • Yaruki Special Bento $28.90
  • Spider $18.00
  • Flying Dragon Sushi $26.00
    • 8 pcs
  • Chicken Teri / Katsu Salad $15.00
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Diet Tempura $15.00
  • Vege Tempura $15.00
Med Kitchen

Med Kitchen

location

Address

251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

+64 9-536 5023

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Middle Eastern , Turkish

features

Features

Takeaway ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand
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