Med Kitchen in Auckland Menu

LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hashbrowns, slow roasted tomato, turkish pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with Selection of Dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of dips, gleek salad, dalma, sigara borek, falafel, oliver & feta served with turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned chicken breast, crispy bacon and avocado on herb focaccia, served with fries & med cressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with cajun & mushrooms, rolled in tortilla bread & topped with melted mozzarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on turkish pickle served with fries
  • Shawerma $16.00
    • Choice of chicken, lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with mesclun, & Roasted pinenuts with mea dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & Cherry tomatoes with mesclun
  • Chicken Fettuccine $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich pesto done in napolitana sauce topped with parmesan cheese
  • Mushroom Fettuccine $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in napolitana sauce topped with parmesan cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with prawns, shrimps & mussels tossed in a rich tomato & basil sauce
  • Scallops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shock dressing
  • Crispy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura Battered fish fillet with salad on a tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • All Pizzas have a base of tomato & Mozzarella, unless otherwise salad. Any pizza can be Vegetarian- Please ask to have the meat removed
  • Mexicana $16.00
    • Jalapeño, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onions and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoes, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and Toasted Pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimps, Mussels & Tuna with italian Parsley
KIDS MENU KIDS MENU
  • Kids Meats are served with the choice of soft drinks of juices
  • Pasta of the Day / Egg on Toast / Chicken Nuggets with Chips $10.50
  • Fish & Chips / Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00
BREAKFAST BREAKFAST
  • ●Special All Day Breakfast Menu
  • Only on Saturdays & Sundays. From 11.00 am until 3.00 pm
  • Med Big Breakfast $16.50
    • With Bacon, sausage, hash brown, slow roasted tomato, turkish plate & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On Turkish bread with herbs slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a Toasted baps & wilted spinach
  • -With Sliced Salmon $15.90
  • -With Bacon $14.90
  • -With Mushrooms $14.90
  • Med Omelette $12.90
    • Fluffy Tomato & Mushroom Omelette
  • -Add Baby Spinach $1.30
  • -Add Bacon $3.30
  • -Add Smoked Salmon $5.50
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with crea,
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yoghurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled With Chocolate Sauce
  • Blueberry and Mascarpone Tart $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • ●Entrees
  • Bread with Selection of Dips $10.70
    • Fresh bread served with hummus, Tzatziki & Walnut Dip
  • Greek Salad $11.70
    • Traditional Greek Salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chilli & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich napolitana sauce with mesclun
  • Filo Cigar $13.50
    • Filo Cigars rolled with potato, feta and spinach, served with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with Salad greens and Med Dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels Steamed in a Creamy Sauce with Pineapple & Coconut
  • Mezze Platter $18.50
    • Combination of dips, greek salad, dolma, filo cigar, falafel, olives & feta cheese served with Turkish bread
  • ●Mains
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella, served on vegetables, topped with creamy cajun & mushrooms sauce
  • Moroccan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce. Served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $25.50
    • Oven baked lamb shanks in a mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced Beef, Roasted Potatoes and Eggplant topped with bechamel sauce, baked and served with rice mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets. Portuguese chicken & kofta meatballs served with rice, mesclun salad & garnished with mid chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled Salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced Smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad.
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilau rice in rich napolitana sauce
  • Greek Melitzana $23.50
    • Eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken / Bacon Fettuccini $23.50
    • Diced chicken / bacon with mushrooms & sundried tomatoes in a rich creamy & napolitana sauce, topped with parmesan cheese
  • ●Kids Menu
  • Kids Meats are served with the choice of soft drinks of juices
  • Creamy chicken Fettuccine / Chicken Nuggets with Chips $10.50
  • Fish & Chips / Doner Kebab ( LAmb or Chicken)
  • ●Sides
  • Fries $5.00
  • Garlic Bread / Potato Wedges with Sour Cream / Garden Salad / Steamed Vegetables $7.00

Nearby Sample Menus

  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • Takeout sauce $1.00
  • or lamb $12.60
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • - Yuzu-shin GF ramen $13.00
  • 23. SHREDDED SPRING ONION $4.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 22. BAMBOO SHOOTS $2.00
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Steak sourdough $17.50
  • Breakfast salad $16.50
  • Mediterranean eggs, bacon $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Chicken on rice with salad $13.00
  • Chicken $4.00
  • Lamb with Rice $7.00
  • Mixed $7.50
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Lamb or chicken savalaki $13.50
  • Mix Shish $21.00
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Free Range Eggs Breakfast
    • Your choice of
  • with home made Pork Sausage $13.00
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • with Ricotta Cheese & Fresh Tomato $5.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Crispy Chicken Wings Spicy/original $8.50
  • Japanese Style Prawn Rolls $8.50
  • Stewed Tofu $7.50
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Vegetarian Fried Udon $12.00
    • stir fry udon noodles with mixed vegetables
  • Salt & Pepper Pork Ribs on Rice $12.00
    • salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
  • Egg Pudding with Mango sauce $6.00
  • BBQ Pork Ribs on Rice $12.50
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • SM6 Fish Assam Pedas $12.50
  • N13 Seafood Laksa $12.00
  • Vegetarian Curry $10.50
  • With Chicken Curry $9.00
  • B7 Roti Telur (Egg) (2 Pieces) $8.00
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Clod shredded potato $4
  • Blue cod fillet in hot chili oii $38
  • Sautéed beef with pickled chili (spicy) $10
  • Sautéed beef with black bean sauce $10
  • Yangchow fried rice $10
  • Sautéed beef with pickled chill (spicy) $19
  • Braised beef brisket with tomato $12
  • Noodles in sichuan style $8
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • (Comes with salad and gravy)
  • Large $18.00
  • Chicken
  • Beef $7.00
  • Lamb $6.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Golden potatoes 70¢
  • Main $25.00
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Main $26.80
  • Entree $18.80
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Entree $18.00
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • -With bacon $7.50
  • Salmon $13.90
  • Scholars Big Breakfast $15.90
  • Bacon, Sausage & hash $10
  • Children Nuggets $7.50
    • With chips
  • Mushrooms $13.90
  • Chips $4
  • Bagel Cream Cheese
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Spiced marinated bean curd $ 7
    • plate
  • Steamed pork with rice flavor $ 15
    • Plate
  • Steamed pork ball with rice $ 8
    • Plate
  • Gravy beef in special sauce $ 10
  • Spiced duck feet $ 12
  • Lotus root with special sauce $ 7
    • plate
  • Wonton $ 7
    • Bowl
  • My mother-in-law's masala eggs $14.50
  • Tea-cured salmon $6.50
  • Poached egg with ortiz anchovy $4.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Lamb mince on toast $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Spiced prosciutto $6.50
  • Free range eggs scrambled or poached $12.00
Med Kitchen

Med Kitchen

location

Address

251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

+64 9-536 5023

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Middle Eastern , Turkish

features

Features

Takeaway ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
251 Maraetai Dr,, Maraetai, Auckland, Auckland, 2018, New Zealand