Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • Half $10.00
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 79 Plain Lassi $4.00
  • 69 Chicken Noodles $12.00
  • Hummus $4.50
  • Fix & Fogg $4.50
    • peanut butter
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • With Prosciutto $12.90
  • Fresh tomato $4.00
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Pancakes $4.90
    • Add Bacon
  • Combination (2) Roast Noodle Soup $13.50
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Steam Vege S $18.00 / L $28.00
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
  • Jee Jee Marinade Chicken with Rice $13.00
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Soup $9.00
    • roast cauliflower GF
  • Whole Chicken $15.00
  • Prawn, pineapple & veggie $13.50
  • Combination $11.50
  • Prawns $5.00
  • Sweet & sour Wontons $9.50
  • -battered $1.40
  • Fish $2.40
  • Scallop chop suey $15.00
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Deep-fried Spring Rolls $6.50
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Green Tea Thick Toast $4.50
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Salt & Pepper Pork Ribs $8.50
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Ham $3.30
  • Wonton / chicken and sweetcorn $9.50
  • Comes with white rice
  • Pineapple Fritter $1.00
  • Chicken Nibbles (6 pcs) $5.40
  • Vegetable S$5/M$7/L$9
  • S=Small / M = Medium / L = Large
  • Fish and chips $8.00
  • Chicken chips $7.00
  • Chicken curry $9.00
  • Chicken sweet & sour $8.00
  • Lamb black bean $9.00
  • Duck curry $14.00
  • Prawn curry $14.00
  • Lamb cashewnuts $9.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Cheese Toastie $5.00
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • -Add Poached Chicken or Goats Cheese $4.50
  • Chili Guacamole Fries $6.10
  • Medium $3.40
  • Chicken Nuggets $5.90
  • Hamburger $2.90
  • 9 Pieces $7.30
  • Son of Baconator $7.30
  • Cheeseburger $5.90
  • Crispy Chicken Nuggets
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • All served with free jasmine rice
  • Deep fried yellow fish $13.80
  • Stir-fried tofu with veges $13.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Bok Choy with Mushrooms $23.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Serve with basmati rice
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Keema Naan $4.00
    • Stuffed with spice and mince mixture
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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