Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Boneless Seasoned Chicken $7.00
  • Seasoned 2pcs n´ chips $9.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned Half $15.50
  • ·Fish 2pcs n´ chips
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
Haddad Takeaway (sample menu)
  • Junior $3.00
  • Bacon $2.10
  • Cheese $0.90
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • Steak $6.50
  • Hash Brown $1.60
  • Chicken $13.00
  • -6 Pack $8.50
Sun World Chinese Restaurant (sample menu)
  • Steamed BBQ pork bun n/a
  • Baked BBQ pork pastry n/a
  • Bean threads & assorted vegetables n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Sun world deep fried bean curd n/a
  • Braised sliced sea whelks and chinese mushroom with vegetables n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Blue cod n/a
The Fish and Chippery (sample menu)
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Chicken Tenders - 3 Pack $4.50
    • Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
Yaruki Japanese Restaurant (sample menu)
  • Vegetable dumplings $8.90
  • Teriyaki salmon $12.90
  • Chicken teriyaki & tempura $20.90
  • Prawn dumpling $7.90
  • Seafood nabe udon $15.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Wine & herb flavoured chicken steak $21.90
  • Dragon roll $19.90
Silverdale Fresh Fish & Takeaways (sample menu)
  • Hapuka & 1/2 chips $9.00
  • Gurnard $5.50
  • Gluten free $0.00
  • Hawaiian burger $8.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Tarakihi $5.50
  • Prawn twister (not g/f) $1.80
  • Donut $1.80
Master Dumplings (sample menu)
  • Black fungus in vinegar $8.00
  • Tofu with preserved eggs $8.00
  • Pork & mushroom M $10 / L $14
  • Fish, chilli and lime leaf M $12 / L $16
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Braised yellow croaker in brown sauce $38.00
  • Poached sliced beef in hot chilli oil $18.00
  • Fried scampi with chilli poppers $38.00
Royal Challenge (sample menu)
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
Southern Fried Chicken (sample menu)
  • Special $5.50
  • Fish $3.20
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Hot Dogs $2.00
  • ( $2 Chips, 4 Fish) $12.00 B
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • CK Nuggets $0.60
  • Pineapple Fritter $1.00
Upper Crust (sample menu)
  • -Apple
  • 6 Mix cookies $10.00
  • ●Regular pies $3.90
  • -Steak & kidney
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Chicken
  • -1 for $2.00
  • 10 Mix cookies and gift box $19.50
Kobe Sizzlers (sample menu)
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Fried egg $5.90
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
Meet Fresh (sample menu)
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with barley $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • O mochi $7.00
  • Red bean soup w/taro ball $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean crushed ice w/matcha $13.80
  • Mung bean cake $8.00
Bosco Verde (sample menu)
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Main $26.80
  • Entree $18.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Rocket and parmesan salad $9.50
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
Zheng Kee (sample menu)
  • Steamed smoked pork with taro $20.50
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried smoked pork with leek $20.50
  • Chicken fried rice $12.00
  • Stir fried pre-cooked pork $18.50
  • Steamed rice floured pork $20.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried steam lettuce with pressed dry toffu $18.50
The Gourmet Cafe (sample menu)
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Pumpkin Soup + Toast $7.50
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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