Mediterranean Taverna in Bay of Plenty Menu

Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Sour Cream $1.70
  • Tartare $1.70
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • -add bacon $4.50
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Beef $13.50
  • Rissole battered $1.80
  • King prawn $1.00
  • Combination $12.00
  • Spring roll, curry roll $2.50
  • Prawn kebab $3.50
  • Prawn twist (for 1/ for 6) $1.60/ $8.00
  • Lemon chicken $14.00
  • Bami gorang $10.30
  • Chicken $9.80
  • Cheese $2.50
  • spring rolls $0.90
  • Chicken $9.80
  • Combination $10.30
  • Chicken $9.80
  • Tarakihi fisa $3.60
  • Vegetable Korma $15.50
    • A variety of vegetables cooked with mild spices
  • Shahi Paneer $15.00
    • Paneer simmered in ethnic thick Kashmiri gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Palak (Mushroom/Paneer/Aloo) $15.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Mango Chicken $16.50
    • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Fries $5.50
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • -Made with Scallops $23.50
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Masaman Curry $14.50
    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Parmesan and Pesto $10.00
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Bratwurst and rosti $13.00
  • Homemade Wedges
  • Crumbed chicken schnitzel with chips and salad $16.00
  • Spanish omelette $14.00
  • Asian thai beef $12.00
  • Kids pancake $7.50
  • -Bacon $16.00
  • Chips
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Blackboard Specials $14.00
    • Soup of the day
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Hamburger $6.00
  • Egg burger $7.00
  • Cheese Burger $7.00
  • Garlic Steak and Mushroom $11.00
  • Steak Burger $8.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Egg & Mushroom Burger $9.00
  • Mushroom burger $8.00
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Coconut pandan panacotta, with black sticky rice pudding $13.00
  • Herbivore $22.00
    • leafy greens, mushrooms, chilli, garlic, brie, mozza
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
  • Fish burger, with aioli and celeriac remoulade $22.00
  • The famous BREW Burger, egg, bacon and beetroot $22.00
  • Cajun Chicken Roll n/a
  • Fresh Salmon Roll n/a
  • Shrimp Ball n/a
  • Spicy Pork Roll n/a
  • Seafood Udon n/a
  • Fresh Salmon Nigiri n/a
  • Crab Nigiri n/a
  • Rice Paper Chicken & Shrimp n/a
Mediterranean Taverna

Mediterranean Taverna

location

Address

i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075745746

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand
Similar Restaurants based on Cuisines