Address
i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand
Mediterranean Taverna in Bay of Plenty Menu
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Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.
Nearby Sample Menus
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Nautilus Trinkets $16.00
- six mini macaroons
- Fries $6.00
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Soup of the Day $14.00
- ask about the Chef's special
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
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Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- Tea and Coffee
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
- HOT CHIPS $3.00
- SINGLE $2.50
- BACON + EGG $11.00
- KAI MUFFIN $5.00
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- FOUR $6.00
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Handmade chocolates 2.5 each
- Smoked market fish, soft herbs & caper omelette 18
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Ox tongue, onion remoulade, pickled vegetables 17
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
- -Extra patty $6.00
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
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Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
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Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
- Cheese and Herb Pizza Bread $7.00/$10.00
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Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- #4 Curried Chicken, Mushroom, Feta
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Crème Brûleé w Passionfruit Ice Cream
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- ALL $ 24
- Bread roll wholemeal $1.50
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
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Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
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Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
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Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
- -Large $11.00
- -Large $11.00
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Smoked almonds (GF, V) $7
- Olives w lemon & thyme (GF, V) $7
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Bistro 1284 ice cream & sorbet selection (GF) $16
Mediterranean Taverna
Phone
075745746
Opened hours
11 AM to 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Pizza
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Pizza Menus