Mediterranean Taverna in Bay of Plenty Menu

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Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19

Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Sticky Date Puddings N/A
Gourmet Potato Salad N/A
Chicken Satay and Salad Tortilla Wrap N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Pasta with Bolognaise Sauce. N/A
Cheesecake (baked daily) N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A

Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Gulab Jamun $5.00
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Basmati Steamed Rice $3.00
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Mixed Leaf Salad $6.99
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream

Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Beetroot salad; halloumi, witloof, spelt, almonds 20
Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
Pickled mushrooms, stracciatella, ciabatta 14
Ox tongue, onion remoulade, pickled vegetables 17
Lardo potatoes
Free range eggs & five-grain toast 12

Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Mango Kufli $7.00
- mango flavored Ice-cream
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Nuggets and chips $9.00

Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Loaded $9.90.

Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chilean bread $3.00
- 3 pieces with butter
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.

Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Biryani chicken $12.00
Idly & sambar (5pcs) $12.00
Garlic roti $3.50
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces

Roasted figs, goats cheese mousse & balsamic $18.00
Chicken, sweet corn & mushroom $23.00
Ricotta gnocchi, smoked tomato & basil $26.00
Chocolate marquise, apricot & pastachio $13.00
Lemon tart with fresh raspberries $13.00
Buttermilk, panacotta, strawberry & lime $13.00
Lamb, olive, capsicum & feta $23.00
Chicken caesar $25.00

Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chicken nuggets and fries $9.00
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey

Homemade Patties N/A
Beef Stew N/A
Egg N/A
Bean Paste Soup N/A
Japanese Sushi N/A
Fried Egg Noodles N/A
Coleslaw Salad N/A
Corn Cream Soup N/A

6 Prawn Cutlets $6.00
Hoki $14.00
Crabsticks $2.00
Fish $8.00
6 Camembert Cheese Wedges & Spicy Plum $8.00
Add bacon, garlic mayo as desired $4.00
Scallops $2.00
Spring/Curry Roll $3.50

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Naan - Traditional Indian leavened bread $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50