Mediterranean Taverna in Bay of Plenty Menu

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Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Mint Sauce $1.70
Garlic Bread $5.70
- Four slices.
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Mayonnaise $1.70
Small $8.70
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.

Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

Battered Sausage $1.90
Snapper $5.00
Dory $3.70
Egg $2.50
Hot Dog $2.20
Fish Hoki $3.00
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Ham $3.70

Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Jangeo gui $25.00
- Seasoned grilled eel
Ramyun $10.00
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Doenjang jjigae $15.00
- Soybean paste stew
Jangeo gui $24.00
- Salted grilled eel
Samgyetang $21.00
- Chicken soup

Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
SIDES $9.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Seafood chowder $22.00
- w garlic ciabatta toast.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Pie of the day $15.00
- mashed potato croquette and green pea salad.

Garden Salad $12.00
- Made with fresh seasonal produce
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Chargrilled Vege $19.50
- A mix of chargrilled veges

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Cheeky Chips $5.00
Malai Tikka (6 pieces) $11.00
Gulab Jamun (3 pieces) $4.00
Tangri Kabab (3 pieces) $10.00
Beef Masala $12.00
Fish Masala $16.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Korma $12.00

Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
- B $15.99
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
-L $16.99
-C $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green

Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Spicy Hungarian salami GF + DF
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture

- Cajun Chicken - spiced chicken breast, chorizo, roast tomatoes & chipotle
- Chocolate fondue with fresh seasonal fruit
- Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
- Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- Pumpkin & Blue Cheese
- Affogato - espresso, ice-cream, local macadamia nut liqueur
- Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
- Prawn & Avo Cocktail w/ Kaitaia Fire $15.00

Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
Crème Brûleé w Passionfruit Ice Cream
Garlic Pizza Bread w Garden Herbs & Aioli $12
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
#2 Bacon, Pineapple, Shrimp, Aioli
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
ALL $ 14

Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Mushrooms $4.00
Seasonal Greens $4.90
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Potato Skins $14.90
- With bacon, mozzarella and sour cream