Mediterranean Taverna in Bay of Plenty Menu

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Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

- Beef or Chicken $22.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- Prawns $24.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- Fish (Snapper - not gluten free) $26.50
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
- Duck $26.50

-Squid $10
-Normal $30
-Boat $70
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
-Mega Vegetable $12
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
-Fresh $18
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice

Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Steamed Seasonal Vegetables (ask your server) $7.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Trio of ice cream and fresh fruits $14.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
SIDES $9.00
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.

Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Keema Naan $4.00
- naan filled with minced lamb
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Roti $2.00
- hand rolled bread made from wholemeal flour
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Fish/Prawn $18.00

Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Fries $7.50
- Served with aioli

Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Lone Star Coleslaw $5.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.

9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.

Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Bagel Cream cheese, salad, bacon/salmon $14.50

Toasted Muesli $12
- With yoghurt & fresh fruit
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Fries $6.5
- With tomato sauce & aioli
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Garlic Bread $8.50
- Serves 2
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.

Venison Burger $19.50
- Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
Hamburger $8.50
Scallop $2.90
Hawaiian $19.50
Sausage $3.00
Mussel $2.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Bacon and Egg Burger $10.50

*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
* Served w Vegetables & Potatoes
Garlic Pizza Bread w Garden Herbs & Aioli $12
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
#2 Bacon, Pineapple, Shrimp, Aioli
#4 Curried Chicken, Mushroom, Feta
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A
Beef yaki udon $11
Seafood udon $13
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Sushi Roll N/A