Mediterranean Taverna in Bay of Plenty Menu

Mediterranean Taverna in Bay of Plenty has no menu available, but can choose from many other options such as Served with meat of your choice, salad & gravy or Pork from Brandy's Roast. Korean Family House offers many options including Broiled Marinated Beef Ribs and Broiled Marinated beef rib meat. Empress of India includes a wide range like Onion Bhaji or Samosa. Spring Rolls and Fish Paste from . Cafe Manchuria offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Sliders
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Fresh Garden Salad $7.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Trio of ice cream and fresh fruits $14.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • -Made with Scallops $23.50
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • -Made with lamb $21.50
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Verdure $7.00
    • vegetables of the day
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Fish of the Day $33.00
    • Your waiter will advise
  • Selection of breads & dips $15.00
  • Ice Cream Sundae $8.50
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • B1 Prawn - Goong $13.90
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • V6 Vegetable - Pak $11.40
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • Khao pud - thai fried rice $15.00
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Calamari rings & fries $8.00
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Large fries $6.00
  • Beer Battered Fries & Dipping Sauce $9.50
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • With 3 Fillings $6.00
  • Bacon $14.00
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Eggs Benny
    • Poached Eggs
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • Fish $3.00
  • Calamari Rings $1.00
  • Nuggets $0.80
  • Cheese Burger $5.00
  • Hamburger $4.50
  • Beef Battered Chips $3.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • 2PC. $4.60
  • Teriyaki Chicken Lovers $19.90
  • 8PC. DBL AVO $8.40
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • - 4 pieces Avocado Nigiri
  • Roast potatoes w rosemary & garlic $7
  • Olives w lemon & thyme (GF, V) $7
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Mixed salad greens w walnut vinaigrette $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mediterranean Taverna

Mediterranean Taverna

location

Address

i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075745746

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
i/30 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand
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