Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Country Toasted Sandwich (V) $9.90
Cheddar cheese and tomato with seasoned fries
-Gluten free pizza bases are available $4.00 extra
Soup of the Day (GF) $10.90
Always fresh, always homemade, always delicious, served with garlic bread
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Vegetarian Burger (V) $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Butter Chicken (GF) $18.90
Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Chicken Saag $20.50
Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Beef Madras $20.50
A spicy south indian beef curry, prepared in coconut
Wholemeal Roti $2.50
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Gosht Nawabi $20.50
Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Paneer Palak $17.50
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese