Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Hotcakes w/fresh banana & maple syrup $9.50
Eggs Benedict $19.50
on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Eggs Benedict $17.50
on toasted ciabatta with housemade hollandaise w/spinach
Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Fish & Chips $10.00
2 pieces crumbed hoki served with fries & tartare sauce
Daniel Carter Burger $7.00
Mini Beef & Cheese burger with fries, tomato sauce, small juice
Hawaii 50 $11/$14.90
Cheese, ham, pineapple
French Fries $5.00/$8.00
Served with tomato sauce or garlic aioli
Mixed Bowl Fries $10/$15
Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Cajun Chicken Salad $16.00
Grilled diced Cajun chicken on a bed of fresh mesculan salad
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00