Mediterraneo in Tauranga Menu

Are you the owner? Manage this listing for free.

Toasted breads (V) $8.00
- Grain, white or rye with your choice of spreads
Cinnamon and raisin bagel (V)
-With cream cheese and lemon curd $9.50
-With cream cheese and jam $9.50
Toasted sesame bagel (Ask for GF option) (V)
-With cream cheese and jam or cream cheese and lemon curd $9.50
-With bacon, cream cheese, tomato and avocado $16.00
-With smoked salmon, cream cheese and capers $16.50
Fruit salad (V) (GF) $12.00
- With baked rhubarb compote, brown sugar and milk or cream
Porridge (V) $9.00
- With baked rhubarb compote, brown sugar and milk or cream
Blueberry buttermilk pancakes (Ask for GF option) (V)
-With grilled banana, maple syrup and mascarpone Sml $9.50 / Lrg $14.50
-With bacon Sml $12.00 / Lrg $17.00
Homemade gluten free muesli (V)
- With seasonal fruits, baked rhubarb compote and greek yoghurt
Bacon and portobello stack (GF)
- With potato rosti,slow roasted tomato, avocado, tomato and chipotle relish
Full monty (Ask for GF option)
- With eggs your way, bacon, cheese kransky sausage, hash browns, slow roasted tomato and creamy mushrooms on grain, white or rye toast
Open omelette (GF)
-Spanish style with chorizo, potato, cherry tomato,rocket and hollandaise Sml $10.50 / Lrg $17.00
-Smoked salmon, capers, baby spinach and ricotta Sml $11.50 / Lrg $18.50
Eggs bene
- Two free range poached eggs on a toasted sesame bagel with hollandaise
-With bacon $16.50
-With ham off the bone $16.50
-With smoked salmon $17.50
-with avocado,spinach and slow roasted tomato (V) $16.50
Baby bacon bene $8.50
- One free range poached egg on a toasted sesame bagel with hollandaise and bacon
Baby salmon bene $9.50
- One free range poached egg on a toasted sesame bagel with hollandaise and smoked salmon
Free range eggs any style (Ask for GF option) (V) $8.50
- Served on grain, white or rye toast
Bacon and eggs on toast (Ask for GF option) $13.00
- Served on grain, white or rye toast
Mushrooms on toast (Ask for GF option) (V) Sml $11.50 / Lrg $16.50
- Cooked in a creamy port sauce on grain toast
Mince on toast (Ask for GF option) Sml $11.50 / Lrg $16.50
- Served on toasted ciabatta and topped with a free range poached egg

Bacon $5.00
Smoked salmon $5.50
Cheese kransky sausage $3.50
Hash browns (2) $3.50
Creamy mushrooms $4.50
Potato rosti (1) $3.50
Slow roasted tomato $4.00
Baked beans $4.00
Sauces $0.50
Change to free range bacon $3.00 extra
Side of fries $3.50
Hollandaise $1.50

Soup of the day (Ask for GF option) Sml $7.50 / Lrg $12.50
- (See specials board) served with toasted bread
Pasta of the day (Ask for GF option Sml $10.00 / Lrg $16.00
- (See specials board)
Àsh of the day (Ask for GF option) $18.50
- (See specials board)
Coconut coriander chicken curry (GF) Sml $12.00 / Lrg $18.80
- With jasmine rice and a poppadom
Chicken salad (Ask for GF option) Sml $12.50 / Lrg $18.50
- With roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Caesar salad (Ask for GF option)
-With shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg Sml $10.00 / Lrg $15.50
-With chicken Sml $12.50 / Lrg $18.50
-With smoked salmon Sml $13.00 / Lrg $19.00
Sweet corn fritters Sml $10.50 / Lrg $16.50
- Topped with bacon,rocket,slow roasted tomato, aioli and sweet chilli sauce
Chicken burger (Ask for GF option) $18.50
- Chicken breast, bacon,swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
Open peppered steak sandwich (Ask for GF option) $19.50
- Peppered steak, watercress, tomato, aioli and caramelised onions,served with fries
Toasted sandwiches (Ask for GF option)
-Bacon, cheese, tomato and rocket $10.50
-Ham, egg, dijon mustard and swiss cheese $10.50
-portobello mushrooms,roasted red pepper, feta & pesto (V) $10.50

Straight cut chips (GF) (V) Sml $5.00 / Lrg $8.00
- With tomato sauce or aioli
Kumara chips (GF) (V) Sml $5.50 / Lrg $9.00
- With sour cream
Seasoned potato wedges
-with sour cream and sweet chilli sauce (V) Sml $7.00 / Lrg $10.00
-Bacon, cheese,sour cream and sweet chilli sauce Sml $8.50 / Lrg $14.00
Nachos (GF)
- With cheese,sour cream and sweet chilli sauce
-Beef Sml $9.00 / Lrg $14.00
-Vegetarian (v) Sml $9.00 / Lrg $14.00
GF=gluten free V=vegetarian

Bacon & eggs $7.50
- Any style on white or grain toast
Wholemeal pancakes
-With bacon, banana and maple syrup $8.00
-With vanilla ice cream and maple syrup $7.00
Chicken nuggets $7.50
Fish bites $7.50
- With fries and tomato sauce
Fresh fruit salad $7.50
Ham and cheese panini $7.50
Beef nachos $7.50
- With sour cream
Vegetarian nachos $7.50
- With sour cream
Fries $5.00
- With tomato sauce
Wedges $6.50
- With sour cream
-With bacon, cheese and sour cream $8.00
Chocolate sundae $6.50
Banana split $6.50

Toasted sandwiches
-Bacon, cheese, tomato and rocket $9.50
-Ham, egg, dijon mustard and swiss cheese $9.50
-Smoked chicken, cranberry and camembert $10.50
Straight cut chips $8.00
- With tomato sauce or aioli
Kumara chips $9.00
- With sour cream
Seasoned potato wedges
-with sour cream and sweet chilli sauce (V) $9.50
-Bacon, cheese,sour cream and sweet chilli sauce $13.50
Nachos (GF)
- With cheese,sour cream and sweet chilli sauce
-Beef $13.50
-Vegetarian (V) $13.00

Nearby Sample Menus

SCALLOP $1.70
SWEET & SOUR PORK
ON WHITE RICE
BACON & EGG $5.00
PINEAPPLE $2.00
COMBINATION FRIED RICE
MUSHROOMS $3.00
2 SCOOP OF CHIPS

Tomatoes, Spinach, Mushrooms $4.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Creamy mushrooms $18.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach

Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Moroccan style chicken $28.00
- Marinated in a mild spices
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Salmon and prawn $34.00
- With a vodka and lime glaze
Napolitano style pizzas with tomato sauce and mozzarella cheese
Creamy blue cheese gnocchi
- With grana padana

L $4.80
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
M $4.10
3 pcs $5.90
12 pcs $9.80
M $3.40
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

So saeng galbi $27.00
- Fresh beef ribs
Bibimbap $16.00
- Rice mixed with vegetables and beef
Sojumulleok $23.00
- Garlic marinated fresh beef
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Maeun chicken $24.00
- Spicy chicken
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Bulgogi $20.00
- Marinated beef

Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Flaveur Bread, Hummus, Olive Oil $10.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale

Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries

Chicken Kadai $12.00
Green Pea & Paneer Reg $7.50 L $12.00
Paneer Palak $10.00
Paneer Naan $4.00
Seenkh Kabab $11.00
Butter Naan $2.50
Scezwan Rice $10.00
Onion Pakora (3 pieces) $2.50

-Side $5.00
●Fries
Pancakes $10.00
- With maple syrup and whipped cream
●Just eggs
-Gourmet sausage(2) $5.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-Gluten free toast $5.00

Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Ham, Mushroom & Mozzarella $18.50

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Salami
- Cheese, salami, mushrooms, tomato
Cheese & Olives
- Cheese, sliced black olives
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Ham & Tomato
- ham, cheese, fresh tomato
Bacon
- cheese, bacon, red onion, tomato
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Salmon
- cheese, smoked salmon, cream cheese, spinach

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chicken nuggets and fries $9.00
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Pasta of the day
- Ask at counter
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.