Mediterraneo in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted breads (V) $8.00
    • Grain, white or rye with your choice of spreads
  • Cinnamon and raisin bagel (V)
  • -With cream cheese and lemon curd $9.50
  • -With cream cheese and jam $9.50
  • Toasted sesame bagel (Ask for GF option) (V)
  • -With cream cheese and jam or cream cheese and lemon curd $9.50
  • -With bacon, cream cheese, tomato and avocado $16.00
  • -With smoked salmon, cream cheese and capers $16.50
  • Fruit salad (V) (GF) $12.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Porridge (V) $9.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Blueberry buttermilk pancakes (Ask for GF option) (V)
  • -With grilled banana, maple syrup and mascarpone Sml $9.50 / Lrg $14.50
  • -With bacon Sml $12.00 / Lrg $17.00
  • Homemade gluten free muesli (V)
    • With seasonal fruits, baked rhubarb compote and greek yoghurt
  • Bacon and portobello stack (GF)
    • With potato rosti,slow roasted tomato, avocado, tomato and chipotle relish
  • Full monty (Ask for GF option)
    • With eggs your way, bacon, cheese kransky sausage, hash browns, slow roasted tomato and creamy mushrooms on grain, white or rye toast
  • Open omelette (GF)
  • -Spanish style with chorizo, potato, cherry tomato,rocket and hollandaise Sml $10.50 / Lrg $17.00
  • -Smoked salmon, capers, baby spinach and ricotta Sml $11.50 / Lrg $18.50
  • Eggs bene
    • Two free range poached eggs on a toasted sesame bagel with hollandaise
  • -With bacon $16.50
  • -With ham off the bone $16.50
  • -With smoked salmon $17.50
  • -with avocado,spinach and slow roasted tomato (V) $16.50
  • Baby bacon bene $8.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and bacon
  • Baby salmon bene $9.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and smoked salmon
  • Free range eggs any style (Ask for GF option) (V) $8.50
    • Served on grain, white or rye toast
  • Bacon and eggs on toast (Ask for GF option) $13.00
    • Served on grain, white or rye toast
  • Mushrooms on toast (Ask for GF option) (V) Sml $11.50 / Lrg $16.50
    • Cooked in a creamy port sauce on grain toast
  • Mince on toast (Ask for GF option) Sml $11.50 / Lrg $16.50
    • Served on toasted ciabatta and topped with a free range poached egg
SIDES SIDES
  • Bacon $5.00
  • Smoked salmon $5.50
  • Cheese kransky sausage $3.50
  • Hash browns (2) $3.50
  • Creamy mushrooms $4.50
  • Potato rosti (1) $3.50
  • Slow roasted tomato $4.00
  • Baked beans $4.00
  • Sauces $0.50
  • Change to free range bacon $3.00 extra
  • Side of fries $3.50
  • Hollandaise $1.50
LUNCH LUNCH
  • Soup of the day (Ask for GF option) Sml $7.50 / Lrg $12.50
    • (See specials board) served with toasted bread
  • Pasta of the day (Ask for GF option Sml $10.00 / Lrg $16.00
    • (See specials board)
  • Àsh of the day (Ask for GF option) $18.50
    • (See specials board)
  • Coconut coriander chicken curry (GF) Sml $12.00 / Lrg $18.80
    • With jasmine rice and a poppadom
  • Chicken salad (Ask for GF option) Sml $12.50 / Lrg $18.50
    • With roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • Caesar salad (Ask for GF option)
  • -With shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg Sml $10.00 / Lrg $15.50
  • -With chicken Sml $12.50 / Lrg $18.50
  • -With smoked salmon Sml $13.00 / Lrg $19.00
  • Sweet corn fritters Sml $10.50 / Lrg $16.50
    • Topped with bacon,rocket,slow roasted tomato, aioli and sweet chilli sauce
  • Chicken burger (Ask for GF option) $18.50
    • Chicken breast, bacon,swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • Open peppered steak sandwich (Ask for GF option) $19.50
    • Peppered steak, watercress, tomato, aioli and caramelised onions,served with fries
  • Toasted sandwiches (Ask for GF option)
  • -Bacon, cheese, tomato and rocket $10.50
  • -Ham, egg, dijon mustard and swiss cheese $10.50
  • -portobello mushrooms,roasted red pepper, feta & pesto (V) $10.50
SNACKS SNACKS
  • Straight cut chips (GF) (V) Sml $5.00 / Lrg $8.00
    • With tomato sauce or aioli
  • Kumara chips (GF) (V) Sml $5.50 / Lrg $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) Sml $7.00 / Lrg $10.00
  • -Bacon, cheese,sour cream and sweet chilli sauce Sml $8.50 / Lrg $14.00
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef Sml $9.00 / Lrg $14.00
  • -Vegetarian (v) Sml $9.00 / Lrg $14.00
  • GF=gluten free V=vegetarian
FOR THE KIDS FOR THE KIDS
  • Bacon & eggs $7.50
    • Any style on white or grain toast
  • Wholemeal pancakes
  • -With bacon, banana and maple syrup $8.00
  • -With vanilla ice cream and maple syrup $7.00
  • Chicken nuggets $7.50
  • Fish bites $7.50
    • With fries and tomato sauce
  • Fresh fruit salad $7.50
  • Ham and cheese panini $7.50
  • Beef nachos $7.50
    • With sour cream
  • Vegetarian nachos $7.50
    • With sour cream
  • Fries $5.00
    • With tomato sauce
  • Wedges $6.50
    • With sour cream
  • -With bacon, cheese and sour cream $8.00
  • Chocolate sundae $6.50
  • Banana split $6.50
KIDS SNACKS KIDS SNACKS
  • Toasted sandwiches
  • -Bacon, cheese, tomato and rocket $9.50
  • -Ham, egg, dijon mustard and swiss cheese $9.50
  • -Smoked chicken, cranberry and camembert $10.50
  • Straight cut chips $8.00
    • With tomato sauce or aioli
  • Kumara chips $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) $9.50
  • -Bacon, cheese,sour cream and sweet chilli sauce $13.50
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef $13.50
  • -Vegetarian (V) $13.00

Nearby Sample Menus

  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Extra meat $3.50
  • Lamb on rice $7.00
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Chilli chicken/honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Raita $3.00
  • Vegetable samosa (2 pce) $5.00
    • Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Drumstick $2.50
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Thigh $3.00
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Roast Cracking $2.00
  • -Full $18.00
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Paneer makhni $15.00
    • Homemade cheese cooked in creamy tomato flavoured sauce.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Add Streaky Bacon $18.00
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Pork n Fennel Sausages $6.00
  • Vegetables $7.50
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • Cheese & bacon Garlic Bread $11.00
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Wedges $9.50
  • Garlic Bread $8.00
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Bottomless Coffee $3.00
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Sauteed fresh vegetables $9.50
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Trio of Dips with Crostini $14.50
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Plain $7.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Loaded $9.90.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Spicy
    • cheese, pepperoni, jalapenos
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Cheeseburger Sliders (2) $12.00
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • Extras
  • All served with fries and salad plus ice-cream sundae to follow
  • Kids Egg & Spag $9.50
    • 1 poached egg, hash brown, spaghetti and toast
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Mediterraneo

Mediterraneo

location

Address

62 Davonport Road, Tauranga, New Zealand

phone

Phone

075770487

email

Email

None

clock

Opened hours

Friday 7am–4pm Saturday 7:30am–4pm Sunday 8:29am–4pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
62 Davonport Road, Tauranga, New Zealand
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