Mediterraneo in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted breads (V) $8.00
    • Grain, white or rye with your choice of spreads
  • Cinnamon and raisin bagel (V)
  • -With cream cheese and lemon curd $9.50
  • -With cream cheese and jam $9.50
  • Toasted sesame bagel (Ask for GF option) (V)
  • -With cream cheese and jam or cream cheese and lemon curd $9.50
  • -With bacon, cream cheese, tomato and avocado $16.00
  • -With smoked salmon, cream cheese and capers $16.50
  • Fruit salad (V) (GF) $12.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Porridge (V) $9.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Blueberry buttermilk pancakes (Ask for GF option) (V)
  • -With grilled banana, maple syrup and mascarpone Sml $9.50 / Lrg $14.50
  • -With bacon Sml $12.00 / Lrg $17.00
  • Homemade gluten free muesli (V)
    • With seasonal fruits, baked rhubarb compote and greek yoghurt
  • Bacon and portobello stack (GF)
    • With potato rosti,slow roasted tomato, avocado, tomato and chipotle relish
  • Full monty (Ask for GF option)
    • With eggs your way, bacon, cheese kransky sausage, hash browns, slow roasted tomato and creamy mushrooms on grain, white or rye toast
  • Open omelette (GF)
  • -Spanish style with chorizo, potato, cherry tomato,rocket and hollandaise Sml $10.50 / Lrg $17.00
  • -Smoked salmon, capers, baby spinach and ricotta Sml $11.50 / Lrg $18.50
  • Eggs bene
    • Two free range poached eggs on a toasted sesame bagel with hollandaise
  • -With bacon $16.50
  • -With ham off the bone $16.50
  • -With smoked salmon $17.50
  • -with avocado,spinach and slow roasted tomato (V) $16.50
  • Baby bacon bene $8.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and bacon
  • Baby salmon bene $9.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and smoked salmon
  • Free range eggs any style (Ask for GF option) (V) $8.50
    • Served on grain, white or rye toast
  • Bacon and eggs on toast (Ask for GF option) $13.00
    • Served on grain, white or rye toast
  • Mushrooms on toast (Ask for GF option) (V) Sml $11.50 / Lrg $16.50
    • Cooked in a creamy port sauce on grain toast
  • Mince on toast (Ask for GF option) Sml $11.50 / Lrg $16.50
    • Served on toasted ciabatta and topped with a free range poached egg
SIDES SIDES
  • Bacon $5.00
  • Smoked salmon $5.50
  • Cheese kransky sausage $3.50
  • Hash browns (2) $3.50
  • Creamy mushrooms $4.50
  • Potato rosti (1) $3.50
  • Slow roasted tomato $4.00
  • Baked beans $4.00
  • Sauces $0.50
  • Change to free range bacon $3.00 extra
  • Side of fries $3.50
  • Hollandaise $1.50
LUNCH LUNCH
  • Soup of the day (Ask for GF option) Sml $7.50 / Lrg $12.50
    • (See specials board) served with toasted bread
  • Pasta of the day (Ask for GF option Sml $10.00 / Lrg $16.00
    • (See specials board)
  • Àsh of the day (Ask for GF option) $18.50
    • (See specials board)
  • Coconut coriander chicken curry (GF) Sml $12.00 / Lrg $18.80
    • With jasmine rice and a poppadom
  • Chicken salad (Ask for GF option) Sml $12.50 / Lrg $18.50
    • With roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • Caesar salad (Ask for GF option)
  • -With shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg Sml $10.00 / Lrg $15.50
  • -With chicken Sml $12.50 / Lrg $18.50
  • -With smoked salmon Sml $13.00 / Lrg $19.00
  • Sweet corn fritters Sml $10.50 / Lrg $16.50
    • Topped with bacon,rocket,slow roasted tomato, aioli and sweet chilli sauce
  • Chicken burger (Ask for GF option) $18.50
    • Chicken breast, bacon,swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • Open peppered steak sandwich (Ask for GF option) $19.50
    • Peppered steak, watercress, tomato, aioli and caramelised onions,served with fries
  • Toasted sandwiches (Ask for GF option)
  • -Bacon, cheese, tomato and rocket $10.50
  • -Ham, egg, dijon mustard and swiss cheese $10.50
  • -portobello mushrooms,roasted red pepper, feta & pesto (V) $10.50
SNACKS SNACKS
  • Straight cut chips (GF) (V) Sml $5.00 / Lrg $8.00
    • With tomato sauce or aioli
  • Kumara chips (GF) (V) Sml $5.50 / Lrg $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) Sml $7.00 / Lrg $10.00
  • -Bacon, cheese,sour cream and sweet chilli sauce Sml $8.50 / Lrg $14.00
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef Sml $9.00 / Lrg $14.00
  • -Vegetarian (v) Sml $9.00 / Lrg $14.00
  • GF=gluten free V=vegetarian
FOR THE KIDS FOR THE KIDS
  • Bacon & eggs $7.50
    • Any style on white or grain toast
  • Wholemeal pancakes
  • -With bacon, banana and maple syrup $8.00
  • -With vanilla ice cream and maple syrup $7.00
  • Chicken nuggets $7.50
  • Fish bites $7.50
    • With fries and tomato sauce
  • Fresh fruit salad $7.50
  • Ham and cheese panini $7.50
  • Beef nachos $7.50
    • With sour cream
  • Vegetarian nachos $7.50
    • With sour cream
  • Fries $5.00
    • With tomato sauce
  • Wedges $6.50
    • With sour cream
  • -With bacon, cheese and sour cream $8.00
  • Chocolate sundae $6.50
  • Banana split $6.50
KIDS SNACKS KIDS SNACKS
  • Toasted sandwiches
  • -Bacon, cheese, tomato and rocket $9.50
  • -Ham, egg, dijon mustard and swiss cheese $9.50
  • -Smoked chicken, cranberry and camembert $10.50
  • Straight cut chips $8.00
    • With tomato sauce or aioli
  • Kumara chips $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) $9.50
  • -Bacon, cheese,sour cream and sweet chilli sauce $13.50
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef $13.50
  • -Vegetarian (V) $13.00

Nearby Sample Menus

  • -Full $18.00
  • Raita each 3.00
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • ●Burgers
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • Traditional Turkish mezes with Turkish bread
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Somerset dishes that we’re not allowed to take off the menu!
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Coleslaw
  • Feta $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Ham & Pineapple Pizza $9.50
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Roast of the Day $22.00
    • Your waiter will advise
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Wedges $9.50
  • Upgrade to Curly Fries or Wedges for $2.5
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Butter Chicken GF
  • -Garlic Butter GF
  • -Creamy Mushroom
  • - Chicken Fingers and Chips
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Cobb Fish and Chips GFA
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • 7 am- 2.30 pm
  • -Gourmet sausage(2) $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • -Roasted tomato $5.00
  • -Large $9.50
  • -Bacon(2) $5.00
  • -With salmon $19.50
  • Bread roll wholemeal $1.50
  • -Large $11.00
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Large $11.00
  • -Large $11.00
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • Bread roll ciabatta $1.50
  • -Small $8.50
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Loaded $9.90.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Plain $7.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Fries $6.00
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • ●Salads
Mediterraneo

Mediterraneo

location

Address

62 Davonport Road, Tauranga, New Zealand

phone

Phone

075770487

email

Email

None

clock

Opened hours

Friday 7am–4pm Saturday 7:30am–4pm Sunday 8:29am–4pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
62 Davonport Road, Tauranga, New Zealand
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