Mediterraneo in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted breads (V) $8.00
    • Grain, white or rye with your choice of spreads
  • Cinnamon and raisin bagel (V)
  • -With cream cheese and lemon curd $9.50
  • -With cream cheese and jam $9.50
  • Toasted sesame bagel (Ask for GF option) (V)
  • -With cream cheese and jam or cream cheese and lemon curd $9.50
  • -With bacon, cream cheese, tomato and avocado $16.00
  • -With smoked salmon, cream cheese and capers $16.50
  • Fruit salad (V) (GF) $12.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Porridge (V) $9.00
    • With baked rhubarb compote, brown sugar and milk or cream
  • Blueberry buttermilk pancakes (Ask for GF option) (V)
  • -With grilled banana, maple syrup and mascarpone Sml $9.50 / Lrg $14.50
  • -With bacon Sml $12.00 / Lrg $17.00
  • Homemade gluten free muesli (V)
    • With seasonal fruits, baked rhubarb compote and greek yoghurt
  • Bacon and portobello stack (GF)
    • With potato rosti,slow roasted tomato, avocado, tomato and chipotle relish
  • Full monty (Ask for GF option)
    • With eggs your way, bacon, cheese kransky sausage, hash browns, slow roasted tomato and creamy mushrooms on grain, white or rye toast
  • Open omelette (GF)
  • -Spanish style with chorizo, potato, cherry tomato,rocket and hollandaise Sml $10.50 / Lrg $17.00
  • -Smoked salmon, capers, baby spinach and ricotta Sml $11.50 / Lrg $18.50
  • Eggs bene
    • Two free range poached eggs on a toasted sesame bagel with hollandaise
  • -With bacon $16.50
  • -With ham off the bone $16.50
  • -With smoked salmon $17.50
  • -with avocado,spinach and slow roasted tomato (V) $16.50
  • Baby bacon bene $8.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and bacon
  • Baby salmon bene $9.50
    • One free range poached egg on a toasted sesame bagel with hollandaise and smoked salmon
  • Free range eggs any style (Ask for GF option) (V) $8.50
    • Served on grain, white or rye toast
  • Bacon and eggs on toast (Ask for GF option) $13.00
    • Served on grain, white or rye toast
  • Mushrooms on toast (Ask for GF option) (V) Sml $11.50 / Lrg $16.50
    • Cooked in a creamy port sauce on grain toast
  • Mince on toast (Ask for GF option) Sml $11.50 / Lrg $16.50
    • Served on toasted ciabatta and topped with a free range poached egg
SIDES SIDES
  • Bacon $5.00
  • Smoked salmon $5.50
  • Cheese kransky sausage $3.50
  • Hash browns (2) $3.50
  • Creamy mushrooms $4.50
  • Potato rosti (1) $3.50
  • Slow roasted tomato $4.00
  • Baked beans $4.00
  • Sauces $0.50
  • Change to free range bacon $3.00 extra
  • Side of fries $3.50
  • Hollandaise $1.50
LUNCH LUNCH
  • Soup of the day (Ask for GF option) Sml $7.50 / Lrg $12.50
    • (See specials board) served with toasted bread
  • Pasta of the day (Ask for GF option Sml $10.00 / Lrg $16.00
    • (See specials board)
  • Àsh of the day (Ask for GF option) $18.50
    • (See specials board)
  • Coconut coriander chicken curry (GF) Sml $12.00 / Lrg $18.80
    • With jasmine rice and a poppadom
  • Chicken salad (Ask for GF option) Sml $12.50 / Lrg $18.50
    • With roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • Caesar salad (Ask for GF option)
  • -With shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg Sml $10.00 / Lrg $15.50
  • -With chicken Sml $12.50 / Lrg $18.50
  • -With smoked salmon Sml $13.00 / Lrg $19.00
  • Sweet corn fritters Sml $10.50 / Lrg $16.50
    • Topped with bacon,rocket,slow roasted tomato, aioli and sweet chilli sauce
  • Chicken burger (Ask for GF option) $18.50
    • Chicken breast, bacon,swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • Open peppered steak sandwich (Ask for GF option) $19.50
    • Peppered steak, watercress, tomato, aioli and caramelised onions,served with fries
  • Toasted sandwiches (Ask for GF option)
  • -Bacon, cheese, tomato and rocket $10.50
  • -Ham, egg, dijon mustard and swiss cheese $10.50
  • -portobello mushrooms,roasted red pepper, feta & pesto (V) $10.50
SNACKS SNACKS
  • Straight cut chips (GF) (V) Sml $5.00 / Lrg $8.00
    • With tomato sauce or aioli
  • Kumara chips (GF) (V) Sml $5.50 / Lrg $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) Sml $7.00 / Lrg $10.00
  • -Bacon, cheese,sour cream and sweet chilli sauce Sml $8.50 / Lrg $14.00
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef Sml $9.00 / Lrg $14.00
  • -Vegetarian (v) Sml $9.00 / Lrg $14.00
  • GF=gluten free V=vegetarian
FOR THE KIDS FOR THE KIDS
  • Bacon & eggs $7.50
    • Any style on white or grain toast
  • Wholemeal pancakes
  • -With bacon, banana and maple syrup $8.00
  • -With vanilla ice cream and maple syrup $7.00
  • Chicken nuggets $7.50
  • Fish bites $7.50
    • With fries and tomato sauce
  • Fresh fruit salad $7.50
  • Ham and cheese panini $7.50
  • Beef nachos $7.50
    • With sour cream
  • Vegetarian nachos $7.50
    • With sour cream
  • Fries $5.00
    • With tomato sauce
  • Wedges $6.50
    • With sour cream
  • -With bacon, cheese and sour cream $8.00
  • Chocolate sundae $6.50
  • Banana split $6.50
KIDS SNACKS KIDS SNACKS
  • Toasted sandwiches
  • -Bacon, cheese, tomato and rocket $9.50
  • -Ham, egg, dijon mustard and swiss cheese $9.50
  • -Smoked chicken, cranberry and camembert $10.50
  • Straight cut chips $8.00
    • With tomato sauce or aioli
  • Kumara chips $9.00
    • With sour cream
  • Seasoned potato wedges
  • -with sour cream and sweet chilli sauce (V) $9.50
  • -Bacon, cheese,sour cream and sweet chilli sauce $13.50
  • Nachos (GF)
    • With cheese,sour cream and sweet chilli sauce
  • -Beef $13.50
  • -Vegetarian (V) $13.00

Nearby Sample Menus

  • Fish and salad $9.70
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Smoked fish cake $3.50
  • Prawn cutlet $1.80
  • Fish of the day $4.00
  • Spring roll $2.30
  • 1/2 Scoop of chips $2.00
  • Scallop $2.10
  • Or a selection of all three cheeses $35.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Ramyun $10.00
  • Udong $12.00
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Chicken soup $18.00
  • Samgyeopsal $20.00
    • Pork belly
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Yukgaejang $16.00
    • Spicy beef soup
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Papadom (4 pcs) $2.00
  • Keema naan $5.00
    • Stuffed with spiced mince mixture of meat.
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Butter chicken with naan $12.00
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Fries $6.50
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Homemade cheese cake $12.00
    • waiter to advise
  • Vegetables $7.50
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Garlic Bread $8.00
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces of Inari
  • Nigiri Sushi Medley $30.90
  • 2PC. $4.60
  • 4PC. REG $4.00
  • 5PC. REG $8.50
  • Vegetarian Medley $21.00
  • -Gluten free toast $5.00
  • -With sour dough toast $11.00
  • ●Omelette
    • Mushroom or avocado
  • Grilled chicken & chips $10.00
  • Gourmet burger of the day $19.50
    • With fries
  • -Hollandaise/Eggs $5.00
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • -Large $11.00
  • -Large $11.00
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • -Small $8.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hash bites $3.50
  • 5 Spicy chicken wings $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Loaded $9.90.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Garden vegetables $5.00
  • Rice $4.00
  • Classic garlic bread $6.00
  • Char-grill sirloin steak(220g)(GF) $32.00
  • T-bone steak(350g)(GF) $35.00
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Chicken Teriyaki Nacho D $16.90
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
  • Miso Soup $2.00
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Pyes Pa Roll
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • -5pcs $8.90
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Mediterraneo

Mediterraneo

location

Address

62 Davonport Road, Tauranga, New Zealand

phone

Phone

075770487

email

Email

None

clock

Opened hours

Friday 7am–4pm Saturday 7:30am–4pm Sunday 8:29am–4pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
62 Davonport Road, Tauranga, New Zealand
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