Mediterraneo in Tauranga Menu

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Toasted breads (V) $8.00
- Grain, white or rye with your choice of spreads
Cinnamon and raisin bagel (V)
-With cream cheese and lemon curd $9.50
-With cream cheese and jam $9.50
Toasted sesame bagel (Ask for GF option) (V)
-With cream cheese and jam or cream cheese and lemon curd $9.50
-With bacon, cream cheese, tomato and avocado $16.00
-With smoked salmon, cream cheese and capers $16.50
Fruit salad (V) (GF) $12.00
- With baked rhubarb compote, brown sugar and milk or cream
Porridge (V) $9.00
- With baked rhubarb compote, brown sugar and milk or cream
Blueberry buttermilk pancakes (Ask for GF option) (V)
-With grilled banana, maple syrup and mascarpone Sml $9.50 / Lrg $14.50
-With bacon Sml $12.00 / Lrg $17.00
Homemade gluten free muesli (V)
- With seasonal fruits, baked rhubarb compote and greek yoghurt
Bacon and portobello stack (GF)
- With potato rosti,slow roasted tomato, avocado, tomato and chipotle relish
Full monty (Ask for GF option)
- With eggs your way, bacon, cheese kransky sausage, hash browns, slow roasted tomato and creamy mushrooms on grain, white or rye toast
Open omelette (GF)
-Spanish style with chorizo, potato, cherry tomato,rocket and hollandaise Sml $10.50 / Lrg $17.00
-Smoked salmon, capers, baby spinach and ricotta Sml $11.50 / Lrg $18.50
Eggs bene
- Two free range poached eggs on a toasted sesame bagel with hollandaise
-With bacon $16.50
-With ham off the bone $16.50
-With smoked salmon $17.50
-with avocado,spinach and slow roasted tomato (V) $16.50
Baby bacon bene $8.50
- One free range poached egg on a toasted sesame bagel with hollandaise and bacon
Baby salmon bene $9.50
- One free range poached egg on a toasted sesame bagel with hollandaise and smoked salmon
Free range eggs any style (Ask for GF option) (V) $8.50
- Served on grain, white or rye toast
Bacon and eggs on toast (Ask for GF option) $13.00
- Served on grain, white or rye toast
Mushrooms on toast (Ask for GF option) (V) Sml $11.50 / Lrg $16.50
- Cooked in a creamy port sauce on grain toast
Mince on toast (Ask for GF option) Sml $11.50 / Lrg $16.50
- Served on toasted ciabatta and topped with a free range poached egg

Bacon $5.00
Smoked salmon $5.50
Cheese kransky sausage $3.50
Hash browns (2) $3.50
Creamy mushrooms $4.50
Potato rosti (1) $3.50
Slow roasted tomato $4.00
Baked beans $4.00
Sauces $0.50
Change to free range bacon $3.00 extra
Side of fries $3.50
Hollandaise $1.50

Soup of the day (Ask for GF option) Sml $7.50 / Lrg $12.50
- (See specials board) served with toasted bread
Pasta of the day (Ask for GF option Sml $10.00 / Lrg $16.00
- (See specials board)
Àsh of the day (Ask for GF option) $18.50
- (See specials board)
Coconut coriander chicken curry (GF) Sml $12.00 / Lrg $18.80
- With jasmine rice and a poppadom
Chicken salad (Ask for GF option) Sml $12.50 / Lrg $18.50
- With roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Caesar salad (Ask for GF option)
-With shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg Sml $10.00 / Lrg $15.50
-With chicken Sml $12.50 / Lrg $18.50
-With smoked salmon Sml $13.00 / Lrg $19.00
Sweet corn fritters Sml $10.50 / Lrg $16.50
- Topped with bacon,rocket,slow roasted tomato, aioli and sweet chilli sauce
Chicken burger (Ask for GF option) $18.50
- Chicken breast, bacon,swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
Open peppered steak sandwich (Ask for GF option) $19.50
- Peppered steak, watercress, tomato, aioli and caramelised onions,served with fries
Toasted sandwiches (Ask for GF option)
-Bacon, cheese, tomato and rocket $10.50
-Ham, egg, dijon mustard and swiss cheese $10.50
-portobello mushrooms,roasted red pepper, feta & pesto (V) $10.50

Straight cut chips (GF) (V) Sml $5.00 / Lrg $8.00
- With tomato sauce or aioli
Kumara chips (GF) (V) Sml $5.50 / Lrg $9.00
- With sour cream
Seasoned potato wedges
-with sour cream and sweet chilli sauce (V) Sml $7.00 / Lrg $10.00
-Bacon, cheese,sour cream and sweet chilli sauce Sml $8.50 / Lrg $14.00
Nachos (GF)
- With cheese,sour cream and sweet chilli sauce
-Beef Sml $9.00 / Lrg $14.00
-Vegetarian (v) Sml $9.00 / Lrg $14.00
GF=gluten free V=vegetarian

Bacon & eggs $7.50
- Any style on white or grain toast
Wholemeal pancakes
-With bacon, banana and maple syrup $8.00
-With vanilla ice cream and maple syrup $7.00
Chicken nuggets $7.50
Fish bites $7.50
- With fries and tomato sauce
Fresh fruit salad $7.50
Ham and cheese panini $7.50
Beef nachos $7.50
- With sour cream
Vegetarian nachos $7.50
- With sour cream
Fries $5.00
- With tomato sauce
Wedges $6.50
- With sour cream
-With bacon, cheese and sour cream $8.00
Chocolate sundae $6.50
Banana split $6.50

Toasted sandwiches
-Bacon, cheese, tomato and rocket $9.50
-Ham, egg, dijon mustard and swiss cheese $9.50
-Smoked chicken, cranberry and camembert $10.50
Straight cut chips $8.00
- With tomato sauce or aioli
Kumara chips $9.00
- With sour cream
Seasoned potato wedges
-with sour cream and sweet chilli sauce (V) $9.50
-Bacon, cheese,sour cream and sweet chilli sauce $13.50
Nachos (GF)
- With cheese,sour cream and sweet chilli sauce
-Beef $13.50
-Vegetarian (V) $13.00

Nearby Sample Menus

Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Keema naan $5.00
- Naan filled with minced lamb
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.

Cheezy weezy $4.50 Per scoop
Combination $10.30
Mussel fritter $2.50
With or without rice
Fish $9.30
Cashew nuts $3.00
Chop suey
- No noodles
Tomato $2.50

Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Snapper & Prawn $26.00
- chilli, caper, spring onion
Crispy Chicken Burger $9.50
- crinkle cut chips
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread

English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Badger Caesar Salad $ 17.00
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Vegetarian-Plum and brie
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Badger Burgers $ 18.00
- Your choice of

-Half $13.00
Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
Mixed Seasonal Vegetables $5.00
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Tandoori Chicken Salad $10.00
Sweet Mango Chutney $2.50
Mango Kulfi $6.50
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce

(battered or pan-fried)
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Choose your Add-ons
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
-Medium $28.5
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.

Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
All Curries Comes With Rice
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef

-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce

-5pcs $7.90
Chicken Teriyaki Quesadilla D $19.90
Gyoza $7.50
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
Chicken Katsu Curry D $15.90 / B $19.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Seaweed Salad $11.00

-Smoked salmon $8.00
-Sour cream $1.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Childens menu available (0-12yrs). Please ask our counter staff.
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
All items subject to availability. We reserve the right to substitute seasonal ingredients.

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

-Freedom farmed bacon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Sourdough
-Freedom farmed bacon
Miso noodle bowl (V)(GF)
-Wild loaf
-Free range eggs
Seasonal soup of the day (V)(GFO)

All the pizzas are made with home made tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Combo Spend $36
The Secret
- Banana and cinnamon
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano