Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Mega Vegetable $12
-Cucumber $5
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
-Caviar $14
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Prawn Star $32
Lightly battered whole prawns served with stir fried vegetables and garden salad
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Sonny Bill Sweets $6.00
Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Ice Cream Sundae with Flavor $9.50
three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Dr's orders
Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Whole wheat penne, mushroom and parmesan salad
Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Large $8.50
Beef and noodle salad
Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.