ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Hand cut fries with fresh aioli $8.50
Bowl of marinated olives $8.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Chorizo, aubergine and tomato caponata, fresh basil.
Salad Lyonnaise $19.00
fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Bread of the Day with Dips $6.00
Tonys Original $36.00
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Crumbed Scallops $15.00
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Fillet Steak $35.00
The original melt in your mouth steak. Eye fillet Cooked to perfection
Curry on Rice $14.00
Ever changing but always filling, served on rice to make it a perfect warming winter meal