Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Sisig $14.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Longganisa $4.50
Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Please advise us with any food allergies and we will try our best to cater your needs
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)