Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Vegan Mushroom Tortellini (V) $19.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Potato dumplings tossed with traditional beef and pork ragu
daily specials may change without notice
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars