Mehfil Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
ALL MAINS ALL MAINS
  • Available as mild, medium or hot and served with basmati rice
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
PRAWNS CLASSICS PRAWNS CLASSICS
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter naan $2.50
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Vege naan, peshawari naan $4.00
  • Mehfil special naan $4.00
  • Indian roti $2.50
KIDS MENU KIDS MENU
  • Kid's butter chicken $8.00
  • Chicken nuggets & chips $5.50
  • Hot dog & chips $5.50
  • Fish nuggets & chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed leaf salad $5.00
  • Seasoned wedges $4.00
  • Fries $3.50
  • Mixed seasonal vegetables $5.00
  • Papadum (3 pcs) $2.00
  • Basmati steamed rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (cucumber & yoghurt) $2.50
  • Pickles (lime, mango & chilli) $2.50
  • Sweet mango chutney (mild) $2.50
  • Indian dips platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate fudge cake $6.50
  • Mango / Malai kulfi $6.50
  • Gulab jamun $6.50
  • Kheer $6.50
  • Rasmalai $6.50

Nearby Sample Menus

  • Salt-&-pepper school prawns 12.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • PRAWN ON RICE $14.00
  • DEEP FRIED PRAWN $8.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • PRAWN SALAD $8.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • Fish $6.50
  • Chicken
  • Hash Browns
  • Steak
  • Sweet Corn
  • Tomato
  • Hawaii Or Egg $6.50
  • Toast
  • G6 Satay beef fried rice $10.80
  • H7 Angelica sinensis with lamb ribs $6.80
  • N28 Cold noodle with pork mince and cucumber $9.00
  • F8 BBQ pork fried noodle $9.80
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • N18 Spicy chicken noodle soup $9.00
  • B8 Boiled shredded stripe with chilli $10.80
  • Plastic takeaway container $0.50
  • Crab Stick $1.20
  • Hamburger $2.20
  • Cheese $3.00
  • pork $9.50
  • Special Burger $5.00
  • Won Ton $0.50
  • Chicken $8.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Salmon Mini Don (2 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Udon Nabe Set $16.00
  • Seaweed Salad $3.00
  • Chashu (4 pieces) $4.00
  • Sashimi Set $14.00
  • Beef Tataki Don $5.00
  • Wasabi Dice $5.00
  • Googley Korma $14.00
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • Chips $3.00
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • -boil $9.00
  • Preserved egg congee (porridge) $3.50
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Dried bean curd stick in special sauce $3 / $6
  • Pork with cabbage $1.20
  • Fried peanut $3 / $5
  • -fried $10.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Chicken chopsuey $12.00
    • Served with rice
  • Chilli chicken $12.00
    • Served with rice
  • Fish curry $12.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Fried rice $12.00
    • Chicken or lamb
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • 10. Fried Food $5.00 (5 pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Thigfh $3.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • Wedges $5.00
  • Mushroom
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
Mehfil Restaurant

Mehfil Restaurant

location

Address

302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand

phone

Phone

092715151

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Cards accepted ,  Full Bar

Location
302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand
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