Mehfil Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
ALL MAINS ALL MAINS
  • Available as mild, medium or hot and served with basmati rice
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
PRAWNS CLASSICS PRAWNS CLASSICS
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter naan $2.50
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Vege naan, peshawari naan $4.00
  • Mehfil special naan $4.00
  • Indian roti $2.50
KIDS MENU KIDS MENU
  • Kid's butter chicken $8.00
  • Chicken nuggets & chips $5.50
  • Hot dog & chips $5.50
  • Fish nuggets & chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed leaf salad $5.00
  • Seasoned wedges $4.00
  • Fries $3.50
  • Mixed seasonal vegetables $5.00
  • Papadum (3 pcs) $2.00
  • Basmati steamed rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (cucumber & yoghurt) $2.50
  • Pickles (lime, mango & chilli) $2.50
  • Sweet mango chutney (mild) $2.50
  • Indian dips platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate fudge cake $6.50
  • Mango / Malai kulfi $6.50
  • Gulab jamun $6.50
  • Kheer $6.50
  • Rasmalai $6.50

Nearby Sample Menus

  • Tuscan Chicken $23.5
    • Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
  • Grilled Halloumi $5.5
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Grilled Chicken $12.0
    • Farro, Broccoli, Carrots, Pan Jus
  • Grilled Bruschetta $12.9
    • Whipped Feta, Peperonata, Crispy Prosciutto
  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Tiramisu $6.0 Each
    • Chocolate Wafer
  • Porcini Pappardelle N/A
    • Confit Duck, Roast Beetroot, Sage, Chilli, Jus
  • Garlic Bread $6.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Angus flank steak(GF) $ 5.5
  • Drunken chicken, black beans, jalapeno $14.9
  • Half/Full $ 10.9/19.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Corn chips $ 5.0
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Sweet & Sour Sauce with Chicken $30.00
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Seasonal fruit salad $10.50
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • CHICKEN WINGS $10.50
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • GREEN SALAD $7.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • With rice - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Souvlakies (Kebab on skewers) N/A
  • With Chips - Mixed 3 Choices $17.00
  • With Chips - Mixed 2 Choices $16.00
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Shoestring Fries $9
    • Ketchup aioli
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried squid with rice $15.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Seafood and green onion pancake $18.00
  • Biscotti $1.00
    • Italian biscuit
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Duck Fat Potatoes $9.00
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Sides $7.00
    • fries with aioli
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • GF Bread $1.00
  • Boiled Egg $6.00
    • with spiders
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Roast vine tomatoes $4.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Gluten free bread $2.50
  • Bacon $5.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Duck R $10.00 L $20.00
  • Thigh & chips R $6.00 C $9.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $12.00 L $16.00
  • Fish R $10.00 L $20.00
  • Chips $2.50
  • Rolls $6.00
    • Lamb Pork
  • (Sour Cream) 80¢
  • Meals
    • Lamb Pork
  • Large $14.00
  • Egg $3.50
  • Potato 60¢
  • Sandwiches $5.00
    • Lamb Pork
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Fries with aioli
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
Mehfil Restaurant

Mehfil Restaurant

location

Address

302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand

phone

Phone

092715151

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Cards accepted ,  Full Bar

Location
302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand
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