Mehfil Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
ALL MAINS ALL MAINS
  • Available as mild, medium or hot and served with basmati rice
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
PRAWNS CLASSICS PRAWNS CLASSICS
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter naan $2.50
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Vege naan, peshawari naan $4.00
  • Mehfil special naan $4.00
  • Indian roti $2.50
KIDS MENU KIDS MENU
  • Kid's butter chicken $8.00
  • Chicken nuggets & chips $5.50
  • Hot dog & chips $5.50
  • Fish nuggets & chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed leaf salad $5.00
  • Seasoned wedges $4.00
  • Fries $3.50
  • Mixed seasonal vegetables $5.00
  • Papadum (3 pcs) $2.00
  • Basmati steamed rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (cucumber & yoghurt) $2.50
  • Pickles (lime, mango & chilli) $2.50
  • Sweet mango chutney (mild) $2.50
  • Indian dips platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate fudge cake $6.50
  • Mango / Malai kulfi $6.50
  • Gulab jamun $6.50
  • Kheer $6.50
  • Rasmalai $6.50

Nearby Sample Menus

  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Fried egg $2.00
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Selena Tofu $8.00
  • Laksa vegetables $15.00
  • Laksa Combination of 2 $20.00
  • Acar $8.00
  • Sambal Chili Squid
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Spring Roll 2 pcs $5.50
  • King Prawn with soy sauce
  • - Poached or Fried $10.50
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • - Spanish chorizo, feta, spinach $19.50
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Maybe just a bite size with fries and salad $18.9
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Portabella mushrooms $6.9
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Croquettes $14
    • housemade, served with aioli
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Brewers Selection (S) $45
    • Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Chicken nuggets & chips $7.80
  • Toasted sandwich
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Pancake $11.80
  • 1/2 Tomato / Onion $1.00
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Steak burger $7.50
  • Bacon & egg $5.00
  • Bacon burger $5.00
  • Curry roll $3.00
  • Spring roll $2.50
  • Chips per serve $2.00
  • Potato fritters $1.00
  • Vegetarian burger $5.50
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Rice $3
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • House cured bacon $7.00
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Steamed rice $4.50
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Beef Keema $10
    • Homemade spiced beef mince
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Masala Chai $3.00
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
Mehfil Restaurant

Mehfil Restaurant

location

Address

302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand

phone

Phone

092715151

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Cards accepted ,  Full Bar

Location
302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand
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