Melt by New Zealand Natural in Auckland Menu

Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
See our Dinner Menu for other available options
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink

Mahoe, blue (cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Whitestone double cream brie w matzo crackers & honey $14.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Sausages Special $6.00
- 5 sausages and $1.60 chips
Spring Roll $1.90
Steak Egg $4 .40
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Bread And Butter $0.40
Potato Wedges (Portion) $4.20
Batter Sausages $1.30
Meat $ 1.20

Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Prawn Tempura $13.90
Ramen $14.90
- Spicy soup with ramen noodles

Mattar Paneer $10.00
- Peas cooked with fresh cottage cheese
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
●Rice
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles

Chicken $15.00
Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
Lamb $15.50
1/4 Chicken $5.00
Peas & Carrots or Gravy - small/large $1.00/$3.00
Lamb $12.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Pork $19.00

Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Prawn katsu $5.50
Vege spring rolls $5.50
Spicy miso soup $2.20
Extra rice $1.00
Eda-mame $5.50
- Boiled soybeans
Seaweed salad $5.50
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce

Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Entree $18.80
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pizza Bread topped with pesto and parmesan $9.80
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.

Indian Dips Platter $7.50
- selection of some of the above
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Raita / Pickles / Mango Chutney $3.00
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Fish Nuggets & Chips $6.50

Fish Burger $10.00
- Seared Hoki
Spring Roll $2.00
- (meat or vege)
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Tartare (house made) N/A
Franks Louisiana Hot Sauce N/A
Sweet Chili N/A
Coleslaw $4.50
Mustard American N/A

Nearby Sample Menus