Melt by New Zealand Natural in Auckland Menu

Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Rice (180gm) $3.00
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Miso Chicken Ramen Noodles $10.50
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Prawn $3.00
Teriyaki Chicken Bento $17.90
Crumbed Prawn (2pcs) $3.00

Ham Burger $2.60
Chicken $4.00
Batter Sausage $1.50
-Veg $9.50
Bacon $3.50
Cheese Onion / Cheese Pineapple $2.80
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Chips $2.20

Side Dauphinoise potato 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Salt and pepper calamari with thai chili sauce $13
Broccoli with lemon garlic, bacon and sesame $7.00
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Garlic and sesame prawns $13

Honey smoked bacon $5.00
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Smoked salmon $5.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast

Fresh Tarakihi and chips $28
- with salad greens and aioli
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Satay Beef $23
- nz beef tenderloin served with mama kans satay reipe
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Fried Wonton (6) $8
- deep fried pork parcels served with sweet and sour sauces

Curried Steak on Rice $9.90
Crab Stick $1.20
Combination Noodles with Veges $11.90
Scallop $1.20
Ham $2.70
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Steak Fried Rice $9.90
Seafood Noodles with Veges $15.90

Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Beef Cannelloni Reg $15
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Lasagne Al Forno Reg $15
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil

Prawn Cutlets $8.00
BBQ Nibbles $10.00
Hash $2.50
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian
Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Egg $2.50
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels

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