Melt by New Zealand Natural in Auckland Menu

Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26

Hummus with bread (V) $7.90
French Fries served with tomato sauce $5.50
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Potato Wedges served with tomato sauce $5.90
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3

Kumara brownie $5.20
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Raw goji & pepita slice $5.20
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Raw vegan cheesecake slice / whole mini cake
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, avocado, feta $3.00

MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce

Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
GF= Gluten Free / V= Vegetarian

Vegetarian(GF) $10.99
Fish Cake $4.00
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Battered Paua Fritter $8.90
Combo1 $7.50
- 1X fish & chips, 1X sausage
Ham (GF) $10.99
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Hoki $3.90

Wheat flour noodles in a traditional meat broth with topping
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet

Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood

Soya chicken SP$11.50/PM$9.50
Beef Brisket SP$11.50/PM$9.50
Roast Duck SP$17.50/PM$15.50
- Quarter duck
BBQ pork fried hor fun noodle SP$11.50/PM$10.50
Beef dried hor fun noodle SP$10.50/PM$9.50
Pigs trotters SP$11.50/PM$9.50
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.

Nearby Sample Menus