Melt by New Zealand Natural in Auckland Menu

Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Chawanmushi $8.00
- steamed savory egg custard
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball

Raita(cucumber, yoghurt) $ 2.5
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Lamb mince naan $ 5.50
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Vegetarian banquet $ 25
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.

-Mixed salad $14.00
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
Lamb toast $9.50
-Classic prime beef $13.00
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
-Vege samosa $5.00
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
-Classic chicken $13.00

B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Eton Mess $14
- Berries, broken meringue and cream
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce

Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Chicken or Egg Fried Rice $14.00
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander

Chicken $ 5.00
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
Lamb $ 5.00
$3 Chips
1.5 L drink
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
3 Chicken Thighs
Half Chicken Meal $ 13.00

Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Steamed Rice (V) $3.00
- Hot steamed rice
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage

Ginger + Mushroom / Oyster Sauce $11.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Garden Fish $14.50
Jumbo Size Fish $16.00
Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Stir Fried with Thai Peanut Sauce $11.90
Spring Rolls $5.50
- 3 pcs

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.

Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Yang Chou fried rice $22.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Chicken Sweet Corn Soup $7.00
Braised sliced Pork with vegetable in hot pot $24.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Boiled fish with pickled cabbage & chilli $48.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce

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