Melt by New Zealand Natural in Auckland Menu

JAPANESE HEART STOPPING MAYO $1.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
MATCHA OREO SOFT SERVE ICE CREAM $10.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
KIDS NOODLES, BROTH & CHICKEN $10.00

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Calzone of the Day $30.00
- Ask your waiting staff for explanation

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Pizza of the week
- ask your friendly server for this weeks special
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
- 400G $30.00
Tempura fish bites $8.00
- with tartare and tomato sauce
Mild beef kebabs $12.00
- with horseradish cream

K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo

Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Bacon / Cured Salmon / Sausage $7.00
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette

Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Puto N/A
- Rice cakes
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al

Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Free range bacon / Sausage / Mushroom $5.50
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

1x chips $7.50
Cheesecake $3.80
Combo $13.00
- Choose any one of the meats chove with 600ml drink from pepsi range
Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
Lamb $6.50
Pork $11.00
Combo $19.00
Chicken $17.00

Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
-Add marked raclette cheese from the trolley
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Grandma's chocolate cake $12.00
- With candied hazelnut
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive

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