MeNoPa in Auckland Menu

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MeNoPa in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Grey Lynn Tavern includes a wide range like Tasty Pot Thai Green Curry or Tasty Pot Lamb Shank Casserole. Cheese & OnionToastie and Fish from . Papakura Fresh Fish & Takeaway offers Kagura and 1. BBQ PORK NOODLE SOUP.

Nearby Sample Menus

Steak Mushroom Onion $5.80
Battered Oyster $1.70
Battered Prawn $1.70
Beef Spring Roll $2.50
Plain Wedges $2.70
Cheese $3.00
Mars Bar $2.80
Egg $0.70

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Three Cheese Garlic Bread $12.80
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
with Mild Yellow Curry Sauce S $7 L $10
-Garlic & White Wine (GF) $17.90
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce

grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
Soup $9.90
- Of the day with toasted turkish bread
Creamy mushrooms
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
-With bacon $15.90
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise

WEDGES $5.00
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.

-Spinach and Parmesan $12.90
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
All soup served with 2 slices of wholegrain toast
-Chicken $14.50
Wedges
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Egg on Toast $6.90
- Two eggs with toast

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Garlic yoghurt $4
Humus dip $7
- Hummus dip served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
X1. Barg $16
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Grilled haloumi $5.00
Toast $4.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Free-range eggs (2) $5.00

Corn $3.00
Squid body / Whole eggplant $4.50
Five spiced beef $10.00
Prawn $3.50
Deep fried bun and steamed bun with condensed milk dip $6.00
Samma $7.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50

Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Lamb Shank Curry with Steam rice $15.00
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

Lamb burger $8.00
Chicken burger $8.00
Mixed salad $12.50
Lamb tawak $10.00
Hummus dip $6.00
Chicken shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
Butter curry $11.99
Falafel salad $10.50

Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Rocket lettuce salad w aged manchego cheese N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Onion rings N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)

Burrata, tomato, chilli, cucumber $26.00
Crumpets, strawberry, white chocolate mousse, pistachio $20.00
Eggplant, parmesan cream, pine nuts $7.00
Roast potato, garlic $7.00
Eggplant, parmesan cream, pine nuts $7.00
Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Chargrilled kumara, ricotta, coriander butter $7.00

Df, dressing contains soy (otherwise gf), contains nuts
Df, gf, vegan, no coriander contains nuts
Veg $8.00
- yams, candied bacon, hazelnut gremolata
See Specials Menu for Salad List
Seasonal veg $10.00
- see specials menu
-for one $16.00
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-truffle butter

Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Bruschetta with seasonal vegetables served with orange salsa $14
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Ice Cream Gateau served with chocolate sauce $14