MeNoPa in Auckland Menu

Nearby Sample Menus

Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Fries $6
- served with wasabi mayo
Slaw $10
- tossed in sesame dressing
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce

Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Chilli fried chicken $14.5
- sesame, charred lemon
Cured meat board $42.5
- pickles, condiments, breads
Beef, pea & shallot croquettes $14
- sauce gribiche
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds

Entrees
- samosa, veg. Pakora, onion bhaji.
Not incl. In specials
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs

Bacon and eggs $8.00
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Sasonal fruit bowl $8.90
- With yogurt and honey
creamy pumpkin soup $9.80
- Served with two slices of baguette
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Ham and mozzarella cheese omelette $14.00
- With toast
Toast with preserves $3.90
Bacon and eggs $14.00
- With toast and grilled tomato

Add 3.00 For (gf)
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Mild beef kebabs $12.00
- with horseradish cream
Steak fries $7.00
- with aioli and tomato sauce
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
garlic bread $10,00
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
-a half dozen $17.50

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
Cheese $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Mushroom Breakfast $11.90

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Duck fat extra $2.00
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Our legend in the marking chipotle lime potatoes (GF) $9.00

Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
Tom Kha Gai $9.00
- Chicken in coconut galangal
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
-Prawns or Scallops $23.90
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber

Aged scotch fillet steak
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Omelette V GF
- Mushroom and cheese.
Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns