Merchants in Auckland Menu

MAIN MENU - BREAD TO START MAIN MENU - BREAD TO START
  • PIZZA BREAD $9.50
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
  • GF base add $2.00
  • TOASTED FLAT BREAD $9.50
    • with roasted garlic, feta walnut dip & za’atar
  • CROSTINI DE FOCACCIA $8.50
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
MAIN MENU - SMALL PLATES AND PLATTERS MAIN MENU - SMALL PLATES AND PLATTERS
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
MAIN MENU - PIZZAS MAIN MENU - PIZZAS
  • 10 inch $21.90
  • 15 inch $29.90
  • 10 inch gluten free base add $3.50
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
MAIN MENU - SALADS MAIN MENU - SALADS
  • TANDOORI CHICKEN $20.90
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
  • RED QUINOA $20.90
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • CAESAR $20.90
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
  • add free range chicken $6.00
  • add salt & pepper squid $5.00
  • ISRAELI COUSCOUS $20.90
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAIN MENU - MAINS MAIN MENU - MAINS
  • SEAFOOD TAGLIATELLE $22.50
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • MONTEITH’S BEER BATTERED MARKET $24.90
    • fish with chunky fries, salad & tartare sauce
  • ROCKET & SWEET CHILLI GLAZED NZ $30.90
    • KING SALMON with candied mandarin & fennel
  • FISH OF THE DAY $32.90
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • ANGUS BEEF BURGER $21.90
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
  • add bacon & egg $5.00
  • bun add $3.00
  • TOMATILLO BACON STEAK SANDWICH $22.90
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • FREE RANGE CHICKEN BURGER $21.90
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
  • bun add $3.00
  • SAMBAL CHARRED CHICKEN BREAST $ 26.90
    • with burnt broccoli, pickled onion & mint yoghurt
  • WILD ROASTED MUSHROOM TAGLIATELLE $22.50
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
  • add free range chicken $6.00
  • HICKORY SMOKED BBQ PORK RIBS $31.90
    • with slaw & wedges
  • HOISIN BRAISED PORK BELLY $28.90
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • HARISSA LAMB RIBS $31.90
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
  • SAVANNAH ANGUS EYE FILLET 180gm $34.90
  • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
MAIN MENU - A LITTLE ON THE SIDE MAIN MENU - A LITTLE ON THE SIDE
  • Grilled butternut squash $6.50
    • za’atar & tomato confit
  • Pan roasted baby turnips $6.50
    • with greens & chimichurri
  • Burnt broccoli $6.50
    • with prosciutto & gorgonzola blue
  • Sticky parmesan house cut chips $6.50
  • Fresh nodini mozzarella $6.50
    • with rocket, figs & sherry
BAR SNACKS BAR SNACKS
  • Available all day...
  • CHILLI BEEF NACHOS $13.90
    • with corn chips, melted mozzarella, sour cream & guacamole
  • SEASONED POTATO WEDGES $14.90
    • with bacon, melted mozzarella & sour cream
  • NEW YORK STYLE BUFFALO WINGS
    • with blue cheese dip
  • 1/2 doz $15.90
  • 1 doz $24.90
  • BUCKET OF FRIES $8.00
    • with aioli
  • CURLY FRIES $9.50
    • with aioli
BAR SNACK - PIZZAS BAR SNACK - PIZZAS
  • available till 10.30pm / 10 inch gluten free base - add $3.50
  • 10 inch $21.90
  • 15 inch $29.90
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
  • EXTRA TOPPINGS $4.50
BAR SNACKS - SMALL PLATES BAR SNACKS - SMALL PLATES
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
BRUNCH BRUNCH
  • SATURDAY & SUNDAY10AM-12PM
  • We proudly use free-range eggs
  • AVOCADO SMASH $16.50
    • with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
  • SALMON POTATO STACK $18.50
    • with poached egg & hollandaise
  • EGGS ANY STYLE $15.50
    • with streaky bacon & toasted ciabatta
  • WAGYU MEATBALLS $15.50
    • on toasted ciabatta with goat feta & a fried egg
  • MERCHANT BREAKFAST $23.90
    • With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
  • GF bread add $3.00
SIDES SIDES
  • ALL $5.50
  • streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta
REEL DEAL MENU REEL DEAL MENU
  • Movie and a meal for $28.90
  • Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
  • Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
  • Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
  • Salt & Pepper Squid with salad, fries & wasabi aioli
  • Or share a small platter between two and 2 movie tickets
  • Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
  • Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90
KIDS MENU KIDS MENU
  • Scrambled Eggs on Toast $10.90
    • with bacon (daily until 4pm)
  • Crispy Chicken Nuggets $10.90
    • with fries
  • Beef or Chicken Burger $12.90
    • with cheese, tomato, tomato sauce & fries
  • (GF bun add $3.00)
  • Ham, Cheese & Pineapple Pizza $11.50
  • Battered Fish & Chips $12.90
    • with tomato sauce
  • Platter $10.90
    • with a chicken tender, ham, cheese, fruit, crackers & bread
  • - or for two $18.90
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Make your own Ice Cream Sundae $8.50
    • with chocolate OR raspberry sauce & a selection of toppings
  • Chocolate Brownie & ice cream (GF) $6.50
  • Add on
  • Selection of seasonal fresh fruit $5.00
  • Ice Cream scoop $2.00

Nearby Sample Menus

  • Roast duck
  • Soyed chicken noodle soup $9.00
  • Chicken sweet corn soup $8.00
  • -Whole $32.00
  • BBQ pork $10.00
  • -Half $17.00
  • Prawn $11.90
  • Wonton soup $8.00
  • SNAPPER $4.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • FISH & EGG $4.00
  • SNAPPER $5.00
  • BATTERED SAUSAGE $1.20
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • MUSSEL $1.00
  • BACON $4.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Breakfast salad $16.50
  • Chicken sour dough $17.50
  • Steak sourdough $17.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Mediterranean eggs, bacon $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Corn fritters, bacon, tomato $16.50
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • CHOP CHANG CHILI $1.00
  • CORN $2.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • Grilled marinated pork on vermicelli $15.5
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Fried spring rolls on vermicelli $12
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • Gluten free(GF) - other options available
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Add Bacon $3.50
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 32. Seaweed salad $6.00
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 35. Takoyaki (5 pcs) $5.00
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 29. Edamame $6.50
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Macedonian Green Salad $6.00
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Short Espresso $4.00
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Falafel $12.00
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • Vegetarian $23.00
  • capricciosa
    • Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • - large only $26.00
  • Chicken $16.50
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Traditional Vietnamese beef noodle soup $6.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Rice per portion 2.50
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Beef $10.90
  • Prawn-katsu udon $12.50
  • Salmon katsu $13.50
  • Udon $10.90
  • Salmon teriyaki $15.90
  • Teriyaki salmon $15.90
  • Chicken teriyaki $10.90
  • Chicken katsu curry $12.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Honey(V) $ 2.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Eggs any style & toast(V) $9.50
  • Bacon $5.50
  • Extra Toast(V) $ 2.50
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • The Store baked beans, poached egg, crostini $7.00
  • Porridge, seasonal fruit, brown sugar $6.50
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Whole loaf $45.00
  • Proscuitto & monte vecchio croissant sandwich $3.50
  • Chicken Salad $3.50
  • Sausage Roll $1.50
  • Chicken & Veggie $3.50
  • Potato Top $3.00
  • Bacon & Egg Roll $3.80
  • Spring Roll $2.00
  • Beef Lasagne $2.50
  • Bacon & Egg $3.00
Merchants

Merchants

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 1076

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand