Merchants in Auckland Menu

MAIN MENU - BREAD TO START MAIN MENU - BREAD TO START
  • PIZZA BREAD $9.50
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
  • GF base add $2.00
  • TOASTED FLAT BREAD $9.50
    • with roasted garlic, feta walnut dip & za’atar
  • CROSTINI DE FOCACCIA $8.50
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
MAIN MENU - SMALL PLATES AND PLATTERS MAIN MENU - SMALL PLATES AND PLATTERS
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
MAIN MENU - PIZZAS MAIN MENU - PIZZAS
  • 10 inch $21.90
  • 15 inch $29.90
  • 10 inch gluten free base add $3.50
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
MAIN MENU - SALADS MAIN MENU - SALADS
  • TANDOORI CHICKEN $20.90
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
  • RED QUINOA $20.90
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • CAESAR $20.90
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
  • add free range chicken $6.00
  • add salt & pepper squid $5.00
  • ISRAELI COUSCOUS $20.90
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAIN MENU - MAINS MAIN MENU - MAINS
  • SEAFOOD TAGLIATELLE $22.50
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • MONTEITH’S BEER BATTERED MARKET $24.90
    • fish with chunky fries, salad & tartare sauce
  • ROCKET & SWEET CHILLI GLAZED NZ $30.90
    • KING SALMON with candied mandarin & fennel
  • FISH OF THE DAY $32.90
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • ANGUS BEEF BURGER $21.90
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
  • add bacon & egg $5.00
  • bun add $3.00
  • TOMATILLO BACON STEAK SANDWICH $22.90
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • FREE RANGE CHICKEN BURGER $21.90
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
  • bun add $3.00
  • SAMBAL CHARRED CHICKEN BREAST $ 26.90
    • with burnt broccoli, pickled onion & mint yoghurt
  • WILD ROASTED MUSHROOM TAGLIATELLE $22.50
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
  • add free range chicken $6.00
  • HICKORY SMOKED BBQ PORK RIBS $31.90
    • with slaw & wedges
  • HOISIN BRAISED PORK BELLY $28.90
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • HARISSA LAMB RIBS $31.90
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
  • SAVANNAH ANGUS EYE FILLET 180gm $34.90
  • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
MAIN MENU - A LITTLE ON THE SIDE MAIN MENU - A LITTLE ON THE SIDE
  • Grilled butternut squash $6.50
    • za’atar & tomato confit
  • Pan roasted baby turnips $6.50
    • with greens & chimichurri
  • Burnt broccoli $6.50
    • with prosciutto & gorgonzola blue
  • Sticky parmesan house cut chips $6.50
  • Fresh nodini mozzarella $6.50
    • with rocket, figs & sherry
BAR SNACKS BAR SNACKS
  • Available all day...
  • CHILLI BEEF NACHOS $13.90
    • with corn chips, melted mozzarella, sour cream & guacamole
  • SEASONED POTATO WEDGES $14.90
    • with bacon, melted mozzarella & sour cream
  • NEW YORK STYLE BUFFALO WINGS
    • with blue cheese dip
  • 1/2 doz $15.90
  • 1 doz $24.90
  • BUCKET OF FRIES $8.00
    • with aioli
  • CURLY FRIES $9.50
    • with aioli
BAR SNACK - PIZZAS BAR SNACK - PIZZAS
  • available till 10.30pm / 10 inch gluten free base - add $3.50
  • 10 inch $21.90
  • 15 inch $29.90
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
  • EXTRA TOPPINGS $4.50
BAR SNACKS - SMALL PLATES BAR SNACKS - SMALL PLATES
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
BRUNCH BRUNCH
  • SATURDAY & SUNDAY10AM-12PM
  • We proudly use free-range eggs
  • AVOCADO SMASH $16.50
    • with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
  • SALMON POTATO STACK $18.50
    • with poached egg & hollandaise
  • EGGS ANY STYLE $15.50
    • with streaky bacon & toasted ciabatta
  • WAGYU MEATBALLS $15.50
    • on toasted ciabatta with goat feta & a fried egg
  • MERCHANT BREAKFAST $23.90
    • With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
  • GF bread add $3.00
SIDES SIDES
  • ALL $5.50
  • streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta
REEL DEAL MENU REEL DEAL MENU
  • Movie and a meal for $28.90
  • Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
  • Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
  • Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
  • Salt & Pepper Squid with salad, fries & wasabi aioli
  • Or share a small platter between two and 2 movie tickets
  • Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
  • Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90
KIDS MENU KIDS MENU
  • Scrambled Eggs on Toast $10.90
    • with bacon (daily until 4pm)
  • Crispy Chicken Nuggets $10.90
    • with fries
  • Beef or Chicken Burger $12.90
    • with cheese, tomato, tomato sauce & fries
  • (GF bun add $3.00)
  • Ham, Cheese & Pineapple Pizza $11.50
  • Battered Fish & Chips $12.90
    • with tomato sauce
  • Platter $10.90
    • with a chicken tender, ham, cheese, fruit, crackers & bread
  • - or for two $18.90
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Make your own Ice Cream Sundae $8.50
    • with chocolate OR raspberry sauce & a selection of toppings
  • Chocolate Brownie & ice cream (GF) $6.50
  • Add on
  • Selection of seasonal fresh fruit $5.00
  • Ice Cream scoop $2.00

Nearby Sample Menus

  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • CHILLI LAVA
  • BASIL (SEASONAL)
  • Chocolate Fudge $10
  • Seafood $19.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • 3 FLAVOR
  • Seafood $18.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • LUNCH BAR SMALL $8.50
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • Add Beetroot or Pineapple Free
  • Chicken Wings Six $12.5 Twelve $22.5
    • BBQ sauce OR seasoned OR spicy wing sauce
  • Motor Moa BBQ $47.5
    • pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Prawn Twisters $12.5
    • sweet chilli sauce
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Today's selection of fresh bread w butter $10.0
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Spicy miso soup $3
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Vege springrolls $5.5
  • Agedashi tofu(deep fried) $5.5
  • Salmon katsu $5.5
  • Natural with Lemon Wedges $3.5
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Salt & Papper Chicken on Rice $12.50
  • Curry Chicken or Rice $12.50
  • Tom Yam Steamed Fish
  • Rendang Beef Nasi Lemak $13.50
  • Egg Fried Rice $10.00
  • Sweet & Sour Pork $18.00
  • Deep Fried Prawn $7.00
  • Thai Sauce Tofu $16.00
  • 200g mini loaf $3.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 100g buns $1.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • White
  • Half sticks $3.50
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Roast Meat & Salad
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs Meal $ 17.90
  • All served with salad and your favourite sauce and gravy
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Mashed Potato and Gravy $ 5.00
  • Chicken Tenders $4.90
  • 1.5L Drink $3.50
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • -with tea $6.00
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Egg benedict with salmon $16.90
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Fried, aioli and ketchup $6.00
  • Rice $5.00
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Steamed Cold Noodles (V & G) $9.00
  • Tossed with Beef, Veges & Chili $12
  • With Beef in Soup $11
  • Fresh Soybean Milk (V & G) $5.00
  • Spicy Beef $10.00
  • With Diced Green Chili & Coriander $0.50
  • BEEF NOODLES
  • Saucy Beef Noodles With Thick Noodles $14
Merchants

Merchants

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 1076

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand