Merchants in Auckland Menu

MAIN MENU - BREAD TO START MAIN MENU - BREAD TO START
  • PIZZA BREAD $9.50
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
  • GF base add $2.00
  • TOASTED FLAT BREAD $9.50
    • with roasted garlic, feta walnut dip & za’atar
  • CROSTINI DE FOCACCIA $8.50
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
MAIN MENU - SMALL PLATES AND PLATTERS MAIN MENU - SMALL PLATES AND PLATTERS
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
MAIN MENU - PIZZAS MAIN MENU - PIZZAS
  • 10 inch $21.90
  • 15 inch $29.90
  • 10 inch gluten free base add $3.50
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
MAIN MENU - SALADS MAIN MENU - SALADS
  • TANDOORI CHICKEN $20.90
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
  • RED QUINOA $20.90
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • CAESAR $20.90
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
  • add free range chicken $6.00
  • add salt & pepper squid $5.00
  • ISRAELI COUSCOUS $20.90
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAIN MENU - MAINS MAIN MENU - MAINS
  • SEAFOOD TAGLIATELLE $22.50
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • MONTEITH’S BEER BATTERED MARKET $24.90
    • fish with chunky fries, salad & tartare sauce
  • ROCKET & SWEET CHILLI GLAZED NZ $30.90
    • KING SALMON with candied mandarin & fennel
  • FISH OF THE DAY $32.90
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • ANGUS BEEF BURGER $21.90
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
  • add bacon & egg $5.00
  • bun add $3.00
  • TOMATILLO BACON STEAK SANDWICH $22.90
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • FREE RANGE CHICKEN BURGER $21.90
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
  • bun add $3.00
  • SAMBAL CHARRED CHICKEN BREAST $ 26.90
    • with burnt broccoli, pickled onion & mint yoghurt
  • WILD ROASTED MUSHROOM TAGLIATELLE $22.50
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
  • add free range chicken $6.00
  • HICKORY SMOKED BBQ PORK RIBS $31.90
    • with slaw & wedges
  • HOISIN BRAISED PORK BELLY $28.90
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • HARISSA LAMB RIBS $31.90
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
  • SAVANNAH ANGUS EYE FILLET 180gm $34.90
  • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
MAIN MENU - A LITTLE ON THE SIDE MAIN MENU - A LITTLE ON THE SIDE
  • Grilled butternut squash $6.50
    • za’atar & tomato confit
  • Pan roasted baby turnips $6.50
    • with greens & chimichurri
  • Burnt broccoli $6.50
    • with prosciutto & gorgonzola blue
  • Sticky parmesan house cut chips $6.50
  • Fresh nodini mozzarella $6.50
    • with rocket, figs & sherry
BAR SNACKS BAR SNACKS
  • Available all day...
  • CHILLI BEEF NACHOS $13.90
    • with corn chips, melted mozzarella, sour cream & guacamole
  • SEASONED POTATO WEDGES $14.90
    • with bacon, melted mozzarella & sour cream
  • NEW YORK STYLE BUFFALO WINGS
    • with blue cheese dip
  • 1/2 doz $15.90
  • 1 doz $24.90
  • BUCKET OF FRIES $8.00
    • with aioli
  • CURLY FRIES $9.50
    • with aioli
BAR SNACK - PIZZAS BAR SNACK - PIZZAS
  • available till 10.30pm / 10 inch gluten free base - add $3.50
  • 10 inch $21.90
  • 15 inch $29.90
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
  • EXTRA TOPPINGS $4.50
BAR SNACKS - SMALL PLATES BAR SNACKS - SMALL PLATES
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
BRUNCH BRUNCH
  • SATURDAY & SUNDAY10AM-12PM
  • We proudly use free-range eggs
  • AVOCADO SMASH $16.50
    • with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
  • SALMON POTATO STACK $18.50
    • with poached egg & hollandaise
  • EGGS ANY STYLE $15.50
    • with streaky bacon & toasted ciabatta
  • WAGYU MEATBALLS $15.50
    • on toasted ciabatta with goat feta & a fried egg
  • MERCHANT BREAKFAST $23.90
    • With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
  • GF bread add $3.00
SIDES SIDES
  • ALL $5.50
  • streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta
REEL DEAL MENU REEL DEAL MENU
  • Movie and a meal for $28.90
  • Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
  • Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
  • Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
  • Salt & Pepper Squid with salad, fries & wasabi aioli
  • Or share a small platter between two and 2 movie tickets
  • Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
  • Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90
KIDS MENU KIDS MENU
  • Scrambled Eggs on Toast $10.90
    • with bacon (daily until 4pm)
  • Crispy Chicken Nuggets $10.90
    • with fries
  • Beef or Chicken Burger $12.90
    • with cheese, tomato, tomato sauce & fries
  • (GF bun add $3.00)
  • Ham, Cheese & Pineapple Pizza $11.50
  • Battered Fish & Chips $12.90
    • with tomato sauce
  • Platter $10.90
    • with a chicken tender, ham, cheese, fruit, crackers & bread
  • - or for two $18.90
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Make your own Ice Cream Sundae $8.50
    • with chocolate OR raspberry sauce & a selection of toppings
  • Chocolate Brownie & ice cream (GF) $6.50
  • Add on
  • Selection of seasonal fresh fruit $5.00
  • Ice Cream scoop $2.00

Nearby Sample Menus

  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Prawns / Mixed Seafood $14.50
  • Chicken/Beef $22.00
  • C. Gulai Assam $35.00
  • Chicken / Beef $23.00
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Prawn / Mixed Seafood $26.50
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Tom yum $11.99
    • Seafood or chicken
  • Single chicken $3.99
  • Penang prawn noodle $10.99
  • Penang koay teow soup $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Add
  • With flour tortilla & cheese
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Steamed Japanese Rice $4.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Chef's Salad of the Day $8.00
  • Chicken $12.00
  • 6x Chicken Wing $7.00
  • Scallops with Vegetables $15.00
  • Ham Burger $3.70
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Squid Ring $1.10
  • A1 $9.00
    • 6 Chicken Nibbles, $3.00 Chips
  • Prawn / Combination / BBQ Pork & Prawn $12.50
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Mushrooms $3.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • Soya Sauce Fried Noodles $8.80
  • Prawn With Xo Sauce $25.00
  • Homemade Fried Vermicelli $13.00
  • Roast Duck On Rice $8.80
  • Deep Fried Spring Rolls Or Won Ton $6.00
  • Fried Meat With Cashewnut $15.80
  • Any Two Bbq Meats On Rice $9.80
  • BBQ Pork With Noodles In Soup $8.80
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Seasonal Vegetable Salad $7.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Seafood $23/5pcs
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Mix green salad
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Kimchisujebi $13.00
    • kimchi soup with dough flake and dumplings
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • (For 2 People) $65.00/$55.00
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • (4 pcs) $9.00
  • D1. GULAB JAMUN (3 pcs) $5.00
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Sweet & Sour Pork
  • Egg $3.80
  • Steak $11.50
  • Fried Rice
  • Bacon $8.90
  • Sweet & Sour Pork $24.00
  • Pork $4.20
  • Beef $4.20
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Crab Salad $7.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Ham egg $4.80
  • Vege $5.80
  • Chicken salad $8.50
  • Steak eggs chips $16.00
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Eggs on toast $6.00
  • We do homemade burgers and toast sandwiches
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -B.L.A.T $12.00
  • -Add Avocado $3.00
  • -Served with Sourdough $8.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Dine in $12.50
  • -Add Hash Browns $1.50
  • Resus Hot Meal Of The Day
Merchants

Merchants

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 1076

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand