Merchants in Auckland Menu

MAIN MENU - BREAD TO START MAIN MENU - BREAD TO START
  • PIZZA BREAD $9.50
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
  • GF base add $2.00
  • TOASTED FLAT BREAD $9.50
    • with roasted garlic, feta walnut dip & za’atar
  • CROSTINI DE FOCACCIA $8.50
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
MAIN MENU - SMALL PLATES AND PLATTERS MAIN MENU - SMALL PLATES AND PLATTERS
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
MAIN MENU - PIZZAS MAIN MENU - PIZZAS
  • 10 inch $21.90
  • 15 inch $29.90
  • 10 inch gluten free base add $3.50
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
MAIN MENU - SALADS MAIN MENU - SALADS
  • TANDOORI CHICKEN $20.90
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
  • RED QUINOA $20.90
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • CAESAR $20.90
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
  • add free range chicken $6.00
  • add salt & pepper squid $5.00
  • ISRAELI COUSCOUS $20.90
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAIN MENU - MAINS MAIN MENU - MAINS
  • SEAFOOD TAGLIATELLE $22.50
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • MONTEITH’S BEER BATTERED MARKET $24.90
    • fish with chunky fries, salad & tartare sauce
  • ROCKET & SWEET CHILLI GLAZED NZ $30.90
    • KING SALMON with candied mandarin & fennel
  • FISH OF THE DAY $32.90
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • ANGUS BEEF BURGER $21.90
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
  • add bacon & egg $5.00
  • bun add $3.00
  • TOMATILLO BACON STEAK SANDWICH $22.90
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • FREE RANGE CHICKEN BURGER $21.90
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
  • bun add $3.00
  • SAMBAL CHARRED CHICKEN BREAST $ 26.90
    • with burnt broccoli, pickled onion & mint yoghurt
  • WILD ROASTED MUSHROOM TAGLIATELLE $22.50
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
  • add free range chicken $6.00
  • HICKORY SMOKED BBQ PORK RIBS $31.90
    • with slaw & wedges
  • HOISIN BRAISED PORK BELLY $28.90
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • HARISSA LAMB RIBS $31.90
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
  • SAVANNAH ANGUS EYE FILLET 180gm $34.90
  • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
MAIN MENU - A LITTLE ON THE SIDE MAIN MENU - A LITTLE ON THE SIDE
  • Grilled butternut squash $6.50
    • za’atar & tomato confit
  • Pan roasted baby turnips $6.50
    • with greens & chimichurri
  • Burnt broccoli $6.50
    • with prosciutto & gorgonzola blue
  • Sticky parmesan house cut chips $6.50
  • Fresh nodini mozzarella $6.50
    • with rocket, figs & sherry
BAR SNACKS BAR SNACKS
  • Available all day...
  • CHILLI BEEF NACHOS $13.90
    • with corn chips, melted mozzarella, sour cream & guacamole
  • SEASONED POTATO WEDGES $14.90
    • with bacon, melted mozzarella & sour cream
  • NEW YORK STYLE BUFFALO WINGS
    • with blue cheese dip
  • 1/2 doz $15.90
  • 1 doz $24.90
  • BUCKET OF FRIES $8.00
    • with aioli
  • CURLY FRIES $9.50
    • with aioli
BAR SNACK - PIZZAS BAR SNACK - PIZZAS
  • available till 10.30pm / 10 inch gluten free base - add $3.50
  • 10 inch $21.90
  • 15 inch $29.90
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
  • EXTRA TOPPINGS $4.50
BAR SNACKS - SMALL PLATES BAR SNACKS - SMALL PLATES
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
BRUNCH BRUNCH
  • SATURDAY & SUNDAY10AM-12PM
  • We proudly use free-range eggs
  • AVOCADO SMASH $16.50
    • with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
  • SALMON POTATO STACK $18.50
    • with poached egg & hollandaise
  • EGGS ANY STYLE $15.50
    • with streaky bacon & toasted ciabatta
  • WAGYU MEATBALLS $15.50
    • on toasted ciabatta with goat feta & a fried egg
  • MERCHANT BREAKFAST $23.90
    • With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
  • GF bread add $3.00
SIDES SIDES
  • ALL $5.50
  • streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta
REEL DEAL MENU REEL DEAL MENU
  • Movie and a meal for $28.90
  • Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
  • Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
  • Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
  • Salt & Pepper Squid with salad, fries & wasabi aioli
  • Or share a small platter between two and 2 movie tickets
  • Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
  • Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90
KIDS MENU KIDS MENU
  • Scrambled Eggs on Toast $10.90
    • with bacon (daily until 4pm)
  • Crispy Chicken Nuggets $10.90
    • with fries
  • Beef or Chicken Burger $12.90
    • with cheese, tomato, tomato sauce & fries
  • (GF bun add $3.00)
  • Ham, Cheese & Pineapple Pizza $11.50
  • Battered Fish & Chips $12.90
    • with tomato sauce
  • Platter $10.90
    • with a chicken tender, ham, cheese, fruit, crackers & bread
  • - or for two $18.90
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Make your own Ice Cream Sundae $8.50
    • with chocolate OR raspberry sauce & a selection of toppings
  • Chocolate Brownie & ice cream (GF) $6.50
  • Add on
  • Selection of seasonal fresh fruit $5.00
  • Ice Cream scoop $2.00

Nearby Sample Menus

  • Beef $13.50
  • Cheese & Onion $4.20
  • Bbq Pork Mushroom $14.50
  • Hamburger $3.40
  • Snapper Fish $5.50
  • Prawn $14.00
  • Paua Fritter $60
  • Fish Cake $3.00
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Kid's butter chicken $8.00
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Lime, Gin & Beetroot Cured Salmon $6
  • Cashewnuts $3.00
  • Crabmeat & Egg Soup $7.00
  • Lemon Sauce $1.50
  • Honey Chicken $12.90
  • Spicy Mongolian Sauce $2.00
  • Chicken & Sweet Corn $7.00
  • Combination Meats $14.90
  • BBQ Pork Noodle Soup $9.50
  • Roast Duck $18.00
  • Roast fork & Bean Curd $11.50
  • EXTRA MEAT COSTS $3
  • Shredded Duck with Gou-Choy. $18.00
  • Five Spicy Tofu. $17.00
  • Fish Fillet $10.00
  • Lamb $24.00
  • Preserved Pork Chinese Sausages $17.00
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Raita / Salad / Banana Coconut $3.00
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Extra century egg (1/2) $1.50
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • Steam salmon fish head with black soy bean and chilli pepper
  • Red bean paste $2.50
    • Function: moistening and nourishing the blood
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Stew pig's brain with cuidium officinale and angelica $6.00
    • Function:good for alleviating severe intermittent headache. Good for nourishing the brain
  • Tom Yum Prawns Noodle Soup $14.00
    • rice noodle hot and sour soup with prawns and vegetables
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Toasted Sandwich (2 fillings) $4.50
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Hot Chips $3.00
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Muesli, yogurt & fresh fruit $9.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Chicken Kebab $2.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Sausage $1.50
  • Single Cone $2.00
  • 1 Chicken Thigh $3.00
  • 2 Fish; 1 Cup Chips $6.50
  • Small $15.00
  • Large $19.90
  • Small $12.00
  • Pork Katsu $11.00
  • Chicken Katsu $11.00
  • Deep Fried Tofu $11.00
  • Small $12.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • CHEESEBURGER $11.00
  • SERVED ALL DAY
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • HAMBURGER $10.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • SOUP OF THE DAY $7.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Rashers Bacon $4.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • Homemade Soup
  • Resus Hot Meal Of The Day
  • -Add Avocado $3.00
  • -Cheese Toastie $13.00
  • -Add Hash Browns $1.50
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
Merchants

Merchants

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 1076

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand