Merchants in Auckland Menu

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PIZZA BREAD $9.50
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
GF base add $2.00
TOASTED FLAT BREAD $9.50
- with roasted garlic, feta walnut dip & za’atar
CROSTINI DE FOCACCIA $8.50
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

10 inch $21.90
15 inch $29.90
10 inch gluten free base add $3.50
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)

TANDOORI CHICKEN $20.90
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
RED QUINOA $20.90
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
CAESAR $20.90
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
add free range chicken $6.00
add salt & pepper squid $5.00
ISRAELI COUSCOUS $20.90
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

SEAFOOD TAGLIATELLE $22.50
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
MONTEITH’S BEER BATTERED MARKET $24.90
- fish with chunky fries, salad & tartare sauce
ROCKET & SWEET CHILLI GLAZED NZ $30.90
- KING SALMON with candied mandarin & fennel
FISH OF THE DAY $32.90
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
ANGUS BEEF BURGER $21.90
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
add bacon & egg $5.00
bun add $3.00
TOMATILLO BACON STEAK SANDWICH $22.90
- with lettuce, pickles, brie, chimichurri mayo & fries
FREE RANGE CHICKEN BURGER $21.90
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
bun add $3.00
SAMBAL CHARRED CHICKEN BREAST $ 26.90
- with burnt broccoli, pickled onion & mint yoghurt
WILD ROASTED MUSHROOM TAGLIATELLE $22.50
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
add free range chicken $6.00
HICKORY SMOKED BBQ PORK RIBS $31.90
- with slaw & wedges
HOISIN BRAISED PORK BELLY $28.90
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
HARISSA LAMB RIBS $31.90
- with pan roasted loin, orange carrot crème & lemon olive tapenade
SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
SAVANNAH ANGUS EYE FILLET 180gm $34.90
with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Grilled butternut squash $6.50
- za’atar & tomato confit
Pan roasted baby turnips $6.50
- with greens & chimichurri
Burnt broccoli $6.50
- with prosciutto & gorgonzola blue
Sticky parmesan house cut chips $6.50
Fresh nodini mozzarella $6.50
- with rocket, figs & sherry

Available all day...
CHILLI BEEF NACHOS $13.90
- with corn chips, melted mozzarella, sour cream & guacamole
SEASONED POTATO WEDGES $14.90
- with bacon, melted mozzarella & sour cream
NEW YORK STYLE BUFFALO WINGS
- with blue cheese dip
1/2 doz $15.90
1 doz $24.90
BUCKET OF FRIES $8.00
- with aioli
CURLY FRIES $9.50
- with aioli

available till 10.30pm / 10 inch gluten free base - add $3.50
10 inch $21.90
15 inch $29.90
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
EXTRA TOPPINGS $4.50

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

SATURDAY & SUNDAY10AM-12PM
We proudly use free-range eggs
AVOCADO SMASH $16.50
- with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
SALMON POTATO STACK $18.50
- with poached egg & hollandaise
EGGS ANY STYLE $15.50
- with streaky bacon & toasted ciabatta
WAGYU MEATBALLS $15.50
- on toasted ciabatta with goat feta & a fried egg
MERCHANT BREAKFAST $23.90
- With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
GF bread add $3.00

ALL $5.50
streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta

Movie and a meal for $28.90
Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
Salt & Pepper Squid with salad, fries & wasabi aioli
Or share a small platter between two and 2 movie tickets
Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90

Scrambled Eggs on Toast $10.90
- with bacon (daily until 4pm)
Crispy Chicken Nuggets $10.90
- with fries
Beef or Chicken Burger $12.90
- with cheese, tomato, tomato sauce & fries
(GF bun add $3.00)
Ham, Cheese & Pineapple Pizza $11.50
Battered Fish & Chips $12.90
- with tomato sauce
Platter $10.90
- with a chicken tender, ham, cheese, fruit, crackers & bread
- or for two $18.90

Make your own Ice Cream Sundae $8.50
- with chocolate OR raspberry sauce & a selection of toppings
Chocolate Brownie & ice cream (GF) $6.50
Add on
Selection of seasonal fresh fruit $5.00
Ice Cream scoop $2.00

Nearby Sample Menus

Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
Rasmalai $6.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Kheer $6.50
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
-Full $18.00
Butter naan $2.50

Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Chicken Noodles $ 12.00
Prawn Pakora (10 pcs) Half$12.00/Full$18.00
- Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
Plain Lassi $ 4.00
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)

CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano

Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Lamb $12.50/$15.50
- includes rice - Small / Large
Goat $10.50/$13.50
- includes rice - Small / Large
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Extra rice $2.50
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips

FFs Bowl (Cauliflower Rice) $12.50/ $13.50
Prawn nigiri
Salmon, Cream Cheese, cucumber
Avocado & Cream Cheese
Roast Duck
- with Hoisen Sauce
Fresh Salmon $11.00
Inari
Tuna Vege

-Bacon, ham or mushroom $17.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Free-range eggs with toast $9.50
- GF available
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Grilled / fresh tomato $3.00
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-Two fillings $6.50

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Prawn (raw-ebi) $16
- Nigiri Sushi
Steamed rice $3
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed

Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-Beef / Pork / Chicken / Seafood / Combination $18.00
Stir fried chicken with black bean sauce on rice $18.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
-Vegetarian delight (additional charge $3)
Live Fish special Abalone Soup $18.00
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA

Green salad leaves, Dijon dressing $7.00
Market fish, fries, tartare, green salad $18.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Roast vine tomatoes $4.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
French fries roasted garlic mayo $7.50
Omelette, smoked fish, salsa verde, sourdough $17.00
Risotto, vegetables, crème fraiche, parmesan $18.00

5 Grain Toast $2.00
Bacon & Eggs $9.90
- On toasted ciabatta
Bowl of Wedges $7.90
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Bagel/Grain Toast $6.50
- Cream cheese & jam
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Streaky Bacon (3) $4.50
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing

Spicy Cold Noodles $ 13.00
BulGoGi $ 13.00
Salmon Salad $ 40.00
Tonkatu $ 15.00
Cutlass-fish Boiled $ 17.00
BiBim Bap $ 13.0
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Sasimi Don $ 13.00

Bacon, egg and cheese breakfast bagel $ 13.50
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Large $ 14.00
Bacon, feta, sundried tomato and avo $ 13.50
Gourmet
Cheese $ 4.50
Gourmet toast $ 1.50
Cream cheese and lemon curd $ 8.50
- No side salad

Maki $3.00
Teriyaki Beef $11.00
Chicken Katsu $13.00
Sushi sandwich $8.50
Regular 8 pieces from $7.90
Spicy Ramen $9.80
Chicken Katsu $11.00
Potato Croquette $1.00

45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
Duck $17.90
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
Seafood $18.90
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
Please advise level of Spiciness Mild, Medium or HOT
Prawns $8.00

Merchants

Auckland Region > Auckland > Merchants

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-444 1076

Email

hello@themerchantbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Fish n Chips , Television , Groups , Nightlife , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Merchants in Auckland Menu

Nearby Sample Menus

Merchants

Auckland Region > Auckland > Merchants

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea