Merchants in Auckland Menu

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PIZZA BREAD $9.50
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
GF base add $2.00
TOASTED FLAT BREAD $9.50
- with roasted garlic, feta walnut dip & za’atar
CROSTINI DE FOCACCIA $8.50
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

10 inch $21.90
15 inch $29.90
10 inch gluten free base add $3.50
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)

TANDOORI CHICKEN $20.90
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
RED QUINOA $20.90
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
CAESAR $20.90
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
add free range chicken $6.00
add salt & pepper squid $5.00
ISRAELI COUSCOUS $20.90
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

SEAFOOD TAGLIATELLE $22.50
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
MONTEITH’S BEER BATTERED MARKET $24.90
- fish with chunky fries, salad & tartare sauce
ROCKET & SWEET CHILLI GLAZED NZ $30.90
- KING SALMON with candied mandarin & fennel
FISH OF THE DAY $32.90
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
ANGUS BEEF BURGER $21.90
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
add bacon & egg $5.00
bun add $3.00
TOMATILLO BACON STEAK SANDWICH $22.90
- with lettuce, pickles, brie, chimichurri mayo & fries
FREE RANGE CHICKEN BURGER $21.90
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
bun add $3.00
SAMBAL CHARRED CHICKEN BREAST $ 26.90
- with burnt broccoli, pickled onion & mint yoghurt
WILD ROASTED MUSHROOM TAGLIATELLE $22.50
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
add free range chicken $6.00
HICKORY SMOKED BBQ PORK RIBS $31.90
- with slaw & wedges
HOISIN BRAISED PORK BELLY $28.90
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
HARISSA LAMB RIBS $31.90
- with pan roasted loin, orange carrot crème & lemon olive tapenade
SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
SAVANNAH ANGUS EYE FILLET 180gm $34.90
with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Grilled butternut squash $6.50
- za’atar & tomato confit
Pan roasted baby turnips $6.50
- with greens & chimichurri
Burnt broccoli $6.50
- with prosciutto & gorgonzola blue
Sticky parmesan house cut chips $6.50
Fresh nodini mozzarella $6.50
- with rocket, figs & sherry

Available all day...
CHILLI BEEF NACHOS $13.90
- with corn chips, melted mozzarella, sour cream & guacamole
SEASONED POTATO WEDGES $14.90
- with bacon, melted mozzarella & sour cream
NEW YORK STYLE BUFFALO WINGS
- with blue cheese dip
1/2 doz $15.90
1 doz $24.90
BUCKET OF FRIES $8.00
- with aioli
CURLY FRIES $9.50
- with aioli

available till 10.30pm / 10 inch gluten free base - add $3.50
10 inch $21.90
15 inch $29.90
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
EXTRA TOPPINGS $4.50

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

SATURDAY & SUNDAY10AM-12PM
We proudly use free-range eggs
AVOCADO SMASH $16.50
- with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
SALMON POTATO STACK $18.50
- with poached egg & hollandaise
EGGS ANY STYLE $15.50
- with streaky bacon & toasted ciabatta
WAGYU MEATBALLS $15.50
- on toasted ciabatta with goat feta & a fried egg
MERCHANT BREAKFAST $23.90
- With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
GF bread add $3.00

ALL $5.50
streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta

Movie and a meal for $28.90
Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
Salt & Pepper Squid with salad, fries & wasabi aioli
Or share a small platter between two and 2 movie tickets
Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90

Scrambled Eggs on Toast $10.90
- with bacon (daily until 4pm)
Crispy Chicken Nuggets $10.90
- with fries
Beef or Chicken Burger $12.90
- with cheese, tomato, tomato sauce & fries
(GF bun add $3.00)
Ham, Cheese & Pineapple Pizza $11.50
Battered Fish & Chips $12.90
- with tomato sauce
Platter $10.90
- with a chicken tender, ham, cheese, fruit, crackers & bread
- or for two $18.90

Make your own Ice Cream Sundae $8.50
- with chocolate OR raspberry sauce & a selection of toppings
Chocolate Brownie & ice cream (GF) $6.50
Add on
Selection of seasonal fresh fruit $5.00
Ice Cream scoop $2.00

Nearby Sample Menus

Fish Fillet with entree set $34.00
Pork Cutlet w Miso sauce $15.00
Miso Tonkotsu ramen $12.50
Prawn Tempura $16.50
Salmon Sashimi $15.00
LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert

Laksa
Sweet & sour with rice
Dirly rice $15.00
-Chicken / Spare ribs $15.00
Sesame sauce noodles (V) $14.00
-Chicken $15.00
Wonton soup $10.00
- 6 Pcs
-Fish fillet $16.00

Open 5-30 p.m. Every Night
HAMBURGER STEAK & ONIONS $6.60
EGG ON TOAST $3.00
STEAK & ONIONS $8.00
SAUSAGES & VEGGIES $5.60
SPAGHETTI & EGGS ON TOAST $5.60
(ALL SERVED WITH TEA OR COFFEE)
TEA OR COFFEE & TOAST $2.00

Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Indian dips platter $ 8
- selection of some of the above.
Indian roti $ 3.50
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.

Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
New York $20
- Classic New York style slice made of salami and mozzarella.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Saturday $15
- Chef's Choice

YOGHURT & BERRY COMPOTE $4.00
HAM & CHEESE SANDWICH $4.00
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
PANCAKE SET $8.50
- served with berry compote & banana

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli

Onion and Lemon $2
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.

-Meat balls $11.50
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
Curry Chicken on Rice $11.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Curry Chicken on Noodle $11.50
-Pork $11.50
Meat Balls Laksa $11.50
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef

Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Fries $7.50
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
Gluten free bread strummed eggs $5.50
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
Smoked salmon bagel preserve $6.50

Potatoes $ 0.50
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Pumpkin $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Kumara $ 0.60
Fried Chicken Drumstick $2.50
Lamb $11.50/$14.50/$18.50
- small/medium/large

Chicken Mince and Sweetcorn Soup $10.80
Stewed pork bones with Pickled cabbage $16.80
Fish and lamb clay pot $17.80
Poached fish fillet with pickled cabbage and chili $22.80
Chicken in black pepper sauce on rice $10.80
Eggplant in spiced gravy on rice $11.80
Traditional sweet and sour pork with chili sauce $16.80
Grilled Cauliflower $18.80

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Naengchae-jokbal $40.00
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bulgogi $15.00
- (Bulgogi with Rice)
Bibimbap $15.00
Donkatsu $15.00
- (a pork cutlet)

Battered Sausage $1.60
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Tarakihi $4.50
Hot Dog $2.00
Chicken Nuggets & Chips $5.5
Squid Ring $0.80
Scallop $1.80
Corn Fritter $2.00

Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Merchants

Auckland Region > Auckland > Merchants

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-444 1076

Email

hello@themerchantbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Fish n Chips , Television , Groups , Nightlife , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Merchants

Auckland Region > Auckland > Merchants

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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