Merchants in Auckland Menu

MAIN MENU - BREAD TO START MAIN MENU - BREAD TO START
  • PIZZA BREAD $9.50
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
  • GF base add $2.00
  • TOASTED FLAT BREAD $9.50
    • with roasted garlic, feta walnut dip & za’atar
  • CROSTINI DE FOCACCIA $8.50
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
MAIN MENU - SMALL PLATES AND PLATTERS MAIN MENU - SMALL PLATES AND PLATTERS
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
MAIN MENU - PIZZAS MAIN MENU - PIZZAS
  • 10 inch $21.90
  • 15 inch $29.90
  • 10 inch gluten free base add $3.50
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
MAIN MENU - SALADS MAIN MENU - SALADS
  • TANDOORI CHICKEN $20.90
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
  • RED QUINOA $20.90
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • CAESAR $20.90
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
  • add free range chicken $6.00
  • add salt & pepper squid $5.00
  • ISRAELI COUSCOUS $20.90
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAIN MENU - MAINS MAIN MENU - MAINS
  • SEAFOOD TAGLIATELLE $22.50
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • MONTEITH’S BEER BATTERED MARKET $24.90
    • fish with chunky fries, salad & tartare sauce
  • ROCKET & SWEET CHILLI GLAZED NZ $30.90
    • KING SALMON with candied mandarin & fennel
  • FISH OF THE DAY $32.90
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • ANGUS BEEF BURGER $21.90
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
  • add bacon & egg $5.00
  • bun add $3.00
  • TOMATILLO BACON STEAK SANDWICH $22.90
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • FREE RANGE CHICKEN BURGER $21.90
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
  • bun add $3.00
  • SAMBAL CHARRED CHICKEN BREAST $ 26.90
    • with burnt broccoli, pickled onion & mint yoghurt
  • WILD ROASTED MUSHROOM TAGLIATELLE $22.50
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
  • add free range chicken $6.00
  • HICKORY SMOKED BBQ PORK RIBS $31.90
    • with slaw & wedges
  • HOISIN BRAISED PORK BELLY $28.90
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • HARISSA LAMB RIBS $31.90
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
  • SAVANNAH ANGUS EYE FILLET 180gm $34.90
  • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
MAIN MENU - A LITTLE ON THE SIDE MAIN MENU - A LITTLE ON THE SIDE
  • Grilled butternut squash $6.50
    • za’atar & tomato confit
  • Pan roasted baby turnips $6.50
    • with greens & chimichurri
  • Burnt broccoli $6.50
    • with prosciutto & gorgonzola blue
  • Sticky parmesan house cut chips $6.50
  • Fresh nodini mozzarella $6.50
    • with rocket, figs & sherry
BAR SNACKS BAR SNACKS
  • Available all day...
  • CHILLI BEEF NACHOS $13.90
    • with corn chips, melted mozzarella, sour cream & guacamole
  • SEASONED POTATO WEDGES $14.90
    • with bacon, melted mozzarella & sour cream
  • NEW YORK STYLE BUFFALO WINGS
    • with blue cheese dip
  • 1/2 doz $15.90
  • 1 doz $24.90
  • BUCKET OF FRIES $8.00
    • with aioli
  • CURLY FRIES $9.50
    • with aioli
BAR SNACK - PIZZAS BAR SNACK - PIZZAS
  • available till 10.30pm / 10 inch gluten free base - add $3.50
  • 10 inch $21.90
  • 15 inch $29.90
  • FOUR CHEESES
    • fior di latte, gorgonzola blue, ricotta &parmesan
  • BUTCHER
    • chorizo, caramelised onion, salami, mozzarella & feta
  • MEDITERRANEAN
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • CARNE
    • Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
  • MARGHERITA
    • vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
  • PERI PERI CHICKEN
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • QUATTRO
    • Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
  • EXTRA TOPPINGS $4.50
BAR SNACKS - SMALL PLATES BAR SNACKS - SMALL PLATES
  • FARM ALL $12.90
  • HICKORY SMOKED BBQ PORK RIBS
    • with creamy slaw
  • TANDOORI CHICKEN
    • with lime coriander cream & garlic crisps
  • PROSCIUTTO
    • with candied bambinella pear & gorgonzola blue
  • MALACCA FRIED CHICKEN TENDERS
    • with pineapple & mango chilli sauce
  • SPICED PORK BELLY
    • with pickled red onion & star anise jus
  • BUTCHER’S PLATTER
    • a selection from the farm
  • half platter $34.90
  • full platter $54.90
  • OCEAN ALL $14.90
  • CHERMOULA SPICED TIGER PRAWNS
    • with beet curd
  • FRIED SOFT SHELL CRAB
    • with scallion, lime leaf & sticky ginger sauce
  • MISO CURED KING SALMON
    • with fried anchovy, cucumber ribbons & candied lemon
  • GREEN LIPPED MUSSELS & CLAMS
    • with curry leaf, coconut & tamarind
  • SALT & PEPPER SQUID
    • with wasabi aioli
  • FISHMONGER PLATTER
    • a selection from the ocean
  • half platter $42.9
  • full platter $65.9
  • GARDEN
    • All served with toast
  • OVEN DRIED ROMA TOMATOES $18.50
    • with organic burrata & basil cream
  • OLIVE & PROSCIUTTO TAPENADE $18.50
    • with nodini mozzarella
  • CARAMELISED PEAR & TOASTED WALNUT $14.90
    • with gorgonzola blue
  • BURNT BROCCOLI SPEARS $14.90
    • with puffed red quinoa & feta walnut dip
  • CHARRED BUTTERNUT $14.90
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • ARTISAN PLATTER $44.90
    • a selection from the garden
BRUNCH BRUNCH
  • SATURDAY & SUNDAY10AM-12PM
  • We proudly use free-range eggs
  • AVOCADO SMASH $16.50
    • with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
  • SALMON POTATO STACK $18.50
    • with poached egg & hollandaise
  • EGGS ANY STYLE $15.50
    • with streaky bacon & toasted ciabatta
  • WAGYU MEATBALLS $15.50
    • on toasted ciabatta with goat feta & a fried egg
  • MERCHANT BREAKFAST $23.90
    • With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
  • GF bread add $3.00
SIDES SIDES
  • ALL $5.50
  • streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta
REEL DEAL MENU REEL DEAL MENU
  • Movie and a meal for $28.90
  • Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
  • Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
  • Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
  • Salt & Pepper Squid with salad, fries & wasabi aioli
  • Or share a small platter between two and 2 movie tickets
  • Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
  • Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90
KIDS MENU KIDS MENU
  • Scrambled Eggs on Toast $10.90
    • with bacon (daily until 4pm)
  • Crispy Chicken Nuggets $10.90
    • with fries
  • Beef or Chicken Burger $12.90
    • with cheese, tomato, tomato sauce & fries
  • (GF bun add $3.00)
  • Ham, Cheese & Pineapple Pizza $11.50
  • Battered Fish & Chips $12.90
    • with tomato sauce
  • Platter $10.90
    • with a chicken tender, ham, cheese, fruit, crackers & bread
  • - or for two $18.90
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Make your own Ice Cream Sundae $8.50
    • with chocolate OR raspberry sauce & a selection of toppings
  • Chocolate Brownie & ice cream (GF) $6.50
  • Add on
  • Selection of seasonal fresh fruit $5.00
  • Ice Cream scoop $2.00

Nearby Sample Menus

  • Donut $1.30
  • Chicken Tomato $11.00
  • Tomato $0.80
  • BBQ Pork $1.20
  • on Fried rice - extra $1.00
  • No.1 $5.50
    • $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
  • Vegetables $10.50
  • Pork $10.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -House smoked salmon $6.00
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Spinach & frield mushroom (V) $16.50
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Hot Jalebi $9.99 kg
  • Lamb Biryani $8.99 ea
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Paneer Parantha $3.99 ea
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Small Breakfast: $19
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Bacon/ Roast Vegetables $6.0 each
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Salad / Hash Brown / Grilled $6.0 each
  • -Add Bacon For $4
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • 98. Maggi prawn $29.80
  • 57. Combination Fried Rice Noodles $11.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
  • 45. King Prawn Fried Rice $12.80
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
  • 116. Stir Fried Mix Veges $22.00
  • 10. Roast Duck on Rice $9.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • 4 satay chicken sticks $14.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Roti bread (one piece) $4.00
  • -Two $35.00
  • -Vegetarian $19.00
  • Cezanne Burger $23.00
  • Vanilla Ice Cream
  • Bacon & Mushroom Omelette $20.00
    • With Onion, tomato, avocado, cheese and toasted focaccia
  • -Vegetarian $14.00
  • Cupcakes
  • -Cream cheese & jam
  • Fries $7.50
    • With aioli
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Garlic Bread $5.50
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Apple Pie $12.50
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Artisan Breads $9.50
    • Served with freshly made dips
  • -extra bacon $1.50
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Salad with grilled salmon(G/F available) $12.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Aunt’s favorite selection $12.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Plain Rice $2.00
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Ikura $9.50
    • salmon roe
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Edamame Rolls $8.00
    • deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • With Ham & Pineapple $12.00
  • With Ham & Bacon $15.00
  • Toasted bagel $6.00
    • cream cheese jam
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Hawaiian burger $4.50
  • American hot dog $4.00
  • Bacon & egg $5.00
  • Lasagne toppa $3.00
  • Nuggets- pce $0.50
  • Kaukapakapa burger $6.50
  • Chips per serve $2.00
  • Battered hotdog $2.00
  • Chips $2.50
  • American Hot Dog $3.00
  • Marinated chicken thigh $3.50
  • Lasagne $2.50
  • Chicken Satay Stick $8.00
  • Chicken Cordon Bleu $3.00
  • Chicken Wing $1.50
  • Chicken Drumstick $2.00
Merchants

Merchants

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-444 1076

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand