Merchants in Auckland Menu

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PIZZA BREAD $9.50
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil
GF base add $2.00
TOASTED FLAT BREAD $9.50
- with roasted garlic, feta walnut dip & za’atar
CROSTINI DE FOCACCIA $8.50
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

10 inch $21.90
15 inch $29.90
10 inch gluten free base add $3.50
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)

TANDOORI CHICKEN $20.90
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yogurt dressing
RED QUINOA $20.90
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
CAESAR $20.90
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing
add free range chicken $6.00
add salt & pepper squid $5.00
ISRAELI COUSCOUS $20.90
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

SEAFOOD TAGLIATELLE $22.50
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
MONTEITH’S BEER BATTERED MARKET $24.90
- fish with chunky fries, salad & tartare sauce
ROCKET & SWEET CHILLI GLAZED NZ $30.90
- KING SALMON with candied mandarin & fennel
FISH OF THE DAY $32.90
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
ANGUS BEEF BURGER $21.90
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries
add bacon & egg $5.00
bun add $3.00
TOMATILLO BACON STEAK SANDWICH $22.90
- with lettuce, pickles, brie, chimichurri mayo & fries
FREE RANGE CHICKEN BURGER $21.90
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries
bun add $3.00
SAMBAL CHARRED CHICKEN BREAST $ 26.90
- with burnt broccoli, pickled onion & mint yoghurt
WILD ROASTED MUSHROOM TAGLIATELLE $22.50
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce
add free range chicken $6.00
HICKORY SMOKED BBQ PORK RIBS $31.90
- with slaw & wedges
HOISIN BRAISED PORK BELLY $28.90
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
HARISSA LAMB RIBS $31.90
- with pan roasted loin, orange carrot crème & lemon olive tapenade
SAVANNAH 90 DAY AGED SIRLOIN 300gm $36.90
SAVANNAH ANGUS EYE FILLET 180gm $34.90
with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Grilled butternut squash $6.50
- za’atar & tomato confit
Pan roasted baby turnips $6.50
- with greens & chimichurri
Burnt broccoli $6.50
- with prosciutto & gorgonzola blue
Sticky parmesan house cut chips $6.50
Fresh nodini mozzarella $6.50
- with rocket, figs & sherry

Available all day...
CHILLI BEEF NACHOS $13.90
- with corn chips, melted mozzarella, sour cream & guacamole
SEASONED POTATO WEDGES $14.90
- with bacon, melted mozzarella & sour cream
NEW YORK STYLE BUFFALO WINGS
- with blue cheese dip
1/2 doz $15.90
1 doz $24.90
BUCKET OF FRIES $8.00
- with aioli
CURLY FRIES $9.50
- with aioli

available till 10.30pm / 10 inch gluten free base - add $3.50
10 inch $21.90
15 inch $29.90
FOUR CHEESES
- fior di latte, gorgonzola blue, ricotta &parmesan
BUTCHER
- chorizo, caramelised onion, salami, mozzarella & feta
MEDITERRANEAN
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
CARNE
- Debreceni sausage,cured bacon, salami, prosciutto & jalapeño
MARGHERITA
- vine tomato,fior di latte, fresh basil, mozzarella & chili flakes
PERI PERI CHICKEN
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
QUATTRO
- Margherita ,Butcher, Carne, Peri Peri Chickenall on one base (15” base only)
EXTRA TOPPINGS $4.50

FARM ALL $12.90
HICKORY SMOKED BBQ PORK RIBS
- with creamy slaw
TANDOORI CHICKEN
- with lime coriander cream & garlic crisps
PROSCIUTTO
- with candied bambinella pear & gorgonzola blue
MALACCA FRIED CHICKEN TENDERS
- with pineapple & mango chilli sauce
SPICED PORK BELLY
- with pickled red onion & star anise jus
BUTCHER’S PLATTER
- a selection from the farm
half platter $34.90
full platter $54.90
OCEAN ALL $14.90
CHERMOULA SPICED TIGER PRAWNS
- with beet curd
FRIED SOFT SHELL CRAB
- with scallion, lime leaf & sticky ginger sauce
MISO CURED KING SALMON
- with fried anchovy, cucumber ribbons & candied lemon
GREEN LIPPED MUSSELS & CLAMS
- with curry leaf, coconut & tamarind
SALT & PEPPER SQUID
- with wasabi aioli
FISHMONGER PLATTER
- a selection from the ocean
half platter $42.9
full platter $65.9
GARDEN
- All served with toast
OVEN DRIED ROMA TOMATOES $18.50
- with organic burrata & basil cream
OLIVE & PROSCIUTTO TAPENADE $18.50
- with nodini mozzarella
CARAMELISED PEAR & TOASTED WALNUT $14.90
- with gorgonzola blue
BURNT BROCCOLI SPEARS $14.90
- with puffed red quinoa & feta walnut dip
CHARRED BUTTERNUT $14.90
- with rocket, preserved lemon medley, harissa dressing & za’atar
ARTISAN PLATTER $44.90
- a selection from the garden

SATURDAY & SUNDAY10AM-12PM
We proudly use free-range eggs
AVOCADO SMASH $16.50
- with slow roasted heirloom tomato, goat feta & wild rocket on toasted ciabatta
SALMON POTATO STACK $18.50
- with poached egg & hollandaise
EGGS ANY STYLE $15.50
- with streaky bacon & toasted ciabatta
WAGYU MEATBALLS $15.50
- on toasted ciabatta with goat feta & a fried egg
MERCHANT BREAKFAST $23.90
- With poached eggs, mushrooms, Debreceni sausage, streaky bacon, potato rosti, avocado smash & toasted ciabatta
GF bread add $3.00

ALL $5.50
streaky bacon, potato rosti, grilled tomato, mushrooms, toasted ciabatta

Movie and a meal for $28.90
Beef Burger with 100% NZ beef patty, lettuce, Swiss cheese, chilli mustard & corn relish, chipotle sauce & fries (bacon & egg add $5.00 / GF Bun add $3.00)
Free-Range Chicken Burger with lettuce, Swiss cheese, pineapple mango chilli, green harissa, aioli & fries (GF Bun add $3.00)
Merchant Caesar with baby cos, crispy bacon, croutons, poached egg, anchovies, shaved parmesan & Caesar dressing (free-range chicken add $6.00)
Salt & Pepper Squid with salad, fries & wasabi aioli
Or share a small platter between two and 2 movie tickets
Butchers Platter Hickory smoked BBQ pork ribs & creamy slaw, Tandoori chicken, Prosciutto, candied pears & gorgonzola blue, Malacca Fried Chicken tenders with pineapple mango chilli sauce & Spiced pork belly with pickled red onion & star anise jus $50.90
Fishmonger Chermoula spiced tiger prawns with beet curd, Fried soft shell crab with scallion, lime & sticky ginger sauce, Miso cured King Salmon with fried anchovy, cucumber ribbons & candied lemon, Green lipped NZ mussels & clams with curry leaf & coconut & tamarind, Salt & pepper squid with wasabi aioli $59.90

Scrambled Eggs on Toast $10.90
- with bacon (daily until 4pm)
Crispy Chicken Nuggets $10.90
- with fries
Beef or Chicken Burger $12.90
- with cheese, tomato, tomato sauce & fries
(GF bun add $3.00)
Ham, Cheese & Pineapple Pizza $11.50
Battered Fish & Chips $12.90
- with tomato sauce
Platter $10.90
- with a chicken tender, ham, cheese, fruit, crackers & bread
- or for two $18.90

Make your own Ice Cream Sundae $8.50
- with chocolate OR raspberry sauce & a selection of toppings
Chocolate Brownie & ice cream (GF) $6.50
Add on
Selection of seasonal fresh fruit $5.00
Ice Cream scoop $2.00

Nearby Sample Menus

Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Lamb $16.00
- Caramalised onion/pesto/feta
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Portland house curry of the day $16.00
- Rice/poppadum/roti
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Selection of bread and dips $8.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy

Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Bacon $4.50
Avocado $4.50
Eggs Benedict $18.00
- With your choice of salmon
French $18.00
- Toast brioche with bacon, maple & banana
Soup of day $15.00
- With bread
The B.L.A.T $16.00
- With free range bacon
Bacon Butty $10.00
- Free range

Cheese & Egg / Steak / Chicken Burger $4.00
Fish cakes $1.90
Roast Pork / Beef / Chicken / Bacon $10.00
Crab Sticks $1.10
Potato Tots $2.50
- 10 for
Egg Foo Young
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
Scallops / Oysters $1.60

Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk

Olives & chat masala wafers $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- paper thin Margherita $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Piatto Pizzas $12
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
- firm mild cheddar

Bacon & Egg $4.50
Chicken Fried Noodle $9.00
Pork Fried Rice $9.00
Hot Dog $1.30
Chicken Noodle $7.50
Combination Fu Yong $10.00
Prawn Fu Yong $12.90
Steak chow mein $9.00

2. Goat Curry boneless $15.00
Dinner $21.00 per head
Lunch $10.00
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
Lunch $18.00 per head
11. Rice $2.00
8. Tofu with Peanut Sauce $11.50
1. Goat Curry with bones $13.50

Capricciosa
- artichokes, anchovies, olives, capers
Insalate $ 15.50
Ortolana
- grilled eggplant, capsicum, red onion, olives
Boscaiola
- roast potatoes, bacon, mushrooms
Focacce $ 10.00 / $ 15.00
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Salsicce al forno $ 22.00
Specialita'

MUESLI $9.80
- with stewed plums and yogurt
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
or add bacon $12.80
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
MUSHROOMS $12.50
- with chorizo and five grain
or add avocado/bacon/salmon $17.50
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese

BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
Beef Tomato Egg sausage on rice $12.00
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
Wat Tan Hor $12.00
Sambal Chicken with Rice $12.00
Crisp radish $7.00
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage

Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
●Stir fried flat noodles (crispy or with sauce)
H=Half / W=Whole
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
●Beef
Half crayfish on rice with roasted garlic sauce $45.00
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00

Roast Duck with Rice $15.50
-Chicken & Beef $12.50
-Choice 2 Meats $12.50
-Chicken or Beef $12.50
BBQ Pork & Roast Chicken with Rice $15.50
-Chicken or Beef $12.50
-Chicken or Beef $12.50
-Pork Mince Wonton $12.50

Prawns Malabari $14.00
Veg Korma $7.50
Singapori Noodles & Rice Combination $9.00 / $11.00
Chicken in 3 Flavour Sauce $13.50
Veg American Chopsuey $11.50
Beef Curry $10.00
Potato & Peas -Mon to Wed $7.50
Prawns or Beef in 3 Flavour Sauce $14.50

Lamb Shesh / Chicken Shesh $14.00
Lamb or Chicken with rice $14.00
Lamb Kebab $9.00
Falafel with rice $14.00
Kabsa Lamb or Chicken $15.00
Shawarma with Chips $14.00
Grilled Fish rice & salad $20.00
Half Chicken $15.00

Flash fried squid, potato hash, rocket, aioli $18.50
Potato $4.00
House Mince, poached eggs, ciabatta $17.50
Muesli, yoghurt, seeped berries, honey $13.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Warmed tomato, avocado and rocket bruschetta $16.50
Oat granola, yoghurt, seeped berries, honey $13.50
Bacon $4.00

Merchants

Auckland Region > Auckland > Merchants

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-444 1076

Email

hello@themerchantbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Fish n Chips , Television , Groups , Nightlife , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Merchants

Auckland Region > Auckland > Merchants

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea