Mexicali Fresh in 3/166 Ponsonby Road Menu

CLASSICS - Traditional mexican meals with your choice of fillings and salsas CLASSICS - Traditional mexican meals with your choice of fillings and salsas
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Burrito
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $12.00
  • Salad Bowl
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Taco
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
SIGNATURES - These items include guacamole! SIGNATURES - These items include guacamole!
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES SIDES
  • Bean Burrito $10.00
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Tortilla Chips & Guacamole $8.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Kuang Po Scallops $32.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Spring Rolls $8.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • BBQ Platter $28.00
  • Deep Fried Squid with Spicy Salt $25.00
Tucks and Bao (sample menu)
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Thick cut chips with lime mayo $9.00
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
Volare Restaurant (sample menu)
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Smith and Wong Takeaways (sample menu)
  • Mussel Fritter $2.50
  • Chicken $11.50
  • Steak Soft Noodles $10.00
  • Donut $1.00
  • Small Size Meal $16.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
  • Steak $11.00
  • Cheese Burger $3.20
  • Chicken Burger $3.80
The Bar at Kohi Corner (sample menu)
  • Roast beetroot $7.00
  • Polenta chips $7.00
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Roast beetroot, feta $14.00
  • Butternut, prosciutto $15.00
BBQ Duck Palace (sample menu)
  • T6 Braised Tofu $18.00
  • C3 Hot & Spicy Chicken with Peanuts $18.00
  • S3 Seafood Tofu Soup $12.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • F37 Sizzling Szechuan Beef (Spicy) $18.00
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • F49 Pork Rib with Black Bean Clay Pot $18.00
Everest Dine (sample menu)
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cucumber and coriander raita
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Papadums Basket
Villa Maria Vineyard Cafe (sample menu)
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • All platters served with bread
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Thai Yum Food Hut (sample menu)
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
Fiji Curry House (sample menu)
  • Fried Goat
  • Each Dish $12.00
  • Fish Curry
  • Lamb Stir Fry
  • All Curries Served with Rice or Roti
  • Fish Curry
  • Prawn Fried Rice
  • Lamb Curry
Charms Roast & Salad Bar (sample menu)
  • Lamb Shanks Please ask for price
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • 1 Piece Chicken Thigh $3.90
  • Q = Quarter / H = Half / W = Whole
  • 1 Piece Chicken Drumstick $2.50
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
Turo-Turo Philippine Cafe (sample menu)
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Fancy Charcoal BBQ (sample menu)
  • Taiwanese Sausage $3
    • Per skewer
  • Pork Liver Sausage $1
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Fragment Flowered Garlic $2
    • Per skewer
  • Pork Liver Rice Pot $10
    • Per pot
  • Steamed Bread $2
    • Per skewer
  • Green Soy Beans $6
  • Coriander with Fungus $6
Bosco Verde (sample menu)
  • Main $26.80
  • Pizza Bread topped with pesto and parmesan $9.80
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Main $26.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Giles Luncheonette (sample menu)
  • My mother-in-law's masala eggs $14.50
  • Tea-cured salmon $6.50
  • Avocado toast $11.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Avocado $4.00
  • Poached egg with ortiz anchovy $4.50
  • Lamb mince on toast $16.50
  • Salad of the day $10.00/$15.00
Mexicali Fresh

Mexicali Fresh

location

Address

3/166 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093600076

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
3/166 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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