CLASSICS - Traditional mexican meals with your choice of fillings and salsas
Fajita Veggies with Guac (Mini $8.90) $12.90
Seasoned Mince Beef (Mini $8.90) $12.90
Pulled Pork Carnitas (Mini $9.90) $13.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Burrito
Fajita Veggies with Guac $9.90
Seasoned Mince Beef $9.90
Pulled Pork Carnitas $11.50
Slow Roasted Beef Barbacoa $11.90
Chargrilled Chicken A La Brasa $12.00
Salad Bowl
Fajita Veggies with Guac (two $10.50) $5.50
Seasoned Mince Beef (two $10.50) $5.50
Pulled Pork Carnitas (two $11.90) $6.20
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Taco
Fajita Veggies with Guac $13.40
Seasoned Mince Beef $13.40
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60
Taco Salad
Fajita Veggies with Guac $13.40
Seasoned Mince Beef $13.40
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60
Nachos
Fajita Veggies with Guac $13.40
Seasoned Mince Beef $13.40
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60
Quesadilla
SIGNATURES - These items include guacamole!
Longboard Burrito $14.90
Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
California Burrito $15.50
Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Chicken Fajita Burrito $16.50
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Macho Burrito $17.50
Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Double Decker Mince Taco $13.50
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Mango Chicken Salad $13.00
Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Paleo Salad $14.00
Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Longboard Taco Salad $15.10
Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chicken Fajita Taco Salad $16.60
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Nacho Supreme $16.20
Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Macho Nachos $17.70
Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Jalapeno Chicken Quesadilla $15.60
The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES
Bean Burrito $10.00
Cheese Nachos $10.00
Cheese Quesadilla $10.00
Tortilla Chips & Salsa Bar $5.00
Tortilla Chips & Guacamole $8.00
El Dippo $8.00
A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
quinoa, garden salad, garlic yoghurt, and tomato relish
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
-for six $200.00
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper