Address
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Mexicali Fresh in 501 Victoria Street Menu
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CLASSICS - Traditional mexican meals with your choice of fillings and salsas- Fajita Veggies with Guac (Mini $8.90) $12.90
- Seasoned Mince Beef (Mini $8.90) $12.90
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Burrito
- Fajita Veggies with Guac $9.90
- Seasoned Mince Beef $9.90
- Pulled Pork Carnitas $11.50
- Slow Roasted Beef Barbacoa $11.90
- Chargrilled Chicken A La Brasa $12.00
- Salad Bowl
- Fajita Veggies with Guac (two $10.50) $5.50
- Seasoned Mince Beef (two $10.50) $5.50
- Pulled Pork Carnitas (two $11.90) $6.20
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Taco
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Taco Salad
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Nachos
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Quesadilla
SIGNATURES - These items include guacamole!-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES- Bean Burrito $10.00
- Cheese Nachos $10.00
- Cheese Quesadilla $10.00
- Tortilla Chips & Salsa Bar $5.00
- Tortilla Chips & Guacamole $8.00
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nearby Sample Menus
- Make your Own Pasta $22
-
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
-
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
-
Squid $15
- Squid rings, grilled with garlic, cracked pepper
-
Banana Pizza $12.50
- Banana Pizza
-
Affogato $8
- Affogato
-
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
-
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
-
Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
-
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
-
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
-
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
-
Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
-
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
-
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
-
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
- BBQ pork feied noodle $11.00
- Wok fried roast pork with vegetables $11.00
- Combination fried rice $11.00
- -Roast pork noodle soup $9.00
- -Chicken leg noodle soup $9.00
- Roast pork on rice M$7.00 / L$11.00
- Combination of 2 on rice $11.00
- -Wonton noodles soup $9.00
- Cheese / Egg / Hawaiian $4.00
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
- SEason Wedges $4.50
- Crab Stick $1.40
- Snapper $7.00
- Crumbed Chicken Cutlet $2.00
- Extra Crumbs for fish $0.80
- Hamburger $3.00
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Beef Tataki Nigiri n/a
- (two pieces per plate)
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Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
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Horenso n/a
- Spinach with Japanese mushrooms
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Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
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Goma-ae n/a
- Steamed broccoli rolled in sesame
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Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
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Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
-
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
- Chicken $4
-
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
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Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
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Beef Curry $17
- With rice & pickles
- Chicken $11
- For 8 $8
-
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
-
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
- Pork dumpling $5.00
- Stir- fried rice noodles with prawns $28.00
- Vegetarian fried noodles $24.00
- Teochew style dumpling $5.00
- Beef omasum with ginger & spring onion $5.50
- Ginger powder chicken feet $6.00
- Century egg pastry $5.50
- Deep fried chicken wings $8.00
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
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Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
- All curries include a plain rice
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Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
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Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
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Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
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Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
- Fried Rice With Egg $16.00
- Sweet & Sour Chicken on Rice $16.00
- Deep Fried Kumara with Sugar Syrup $16.00
- Fruit Platter $28.00
- Cashew Nuts $10.00
- Special Fried Rice Noodle $16.00
- Fried Rice Noodle with Chicken $16.00
- Sweet & Sour Fish on Rice $16.00
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Brandy Mushroom on Toast $10.50
- Omelette (Choice of 2 fillings) $12.50
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
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COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
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FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
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BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
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TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
- COCONUT RICE $3.00
-
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
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JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
- Steak Meals with Prawns & Scallops extra $5.00
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Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
-
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
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The Starboard Platter $50.00
- This is just double of the Kentish Platter
- 250gm Sirloin $28.00
- Both served ẁ Potato of the day & Chef’s Veges.
-
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Vine tomato $5
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- Sourdough
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- SP = Standard Pricing / M =Premier Member
-
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- Soya chicken SP$11.50/PM$9.50
- Ham and pineapple SP$8.90/PM$7.90
- ●Combination Meat
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
-
Butter Chicken SP$12.50/PM$11.50
- with steamed rice, dahl and papadums
- Pie SP$5.90/PM$4.90
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Alongsatea-suyuk $30.00
- (Special Shin)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
- Bossam $70.00
-
Ooseol-suyuk $40.00
- (Beef Tongue)
Mexicali Fresh
Phone
093032656
Opened hours
10 AM to 5 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus