Mexicali Fresh in 501 Victoria Street Menu

CLASSICS - Traditional mexican meals with your choice of fillings and salsas CLASSICS - Traditional mexican meals with your choice of fillings and salsas
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Burrito
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $12.00
  • Salad Bowl
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Taco
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
SIGNATURES - These items include guacamole! SIGNATURES - These items include guacamole!
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES SIDES
  • Bean Burrito $10.00
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Tortilla Chips & Guacamole $8.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Cold Noodle L $7.50 / S $6.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • Satay sauce $3.50
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • Chilli garlic paneer n/a
  • Lamb sheekh Kebab n/a
  • Roasted bbq herbed veg n/a
  • Mint mushrooms n/a
  • Tandoori Prawn n/a
  • Spicy shish pineapple n/a
  • Chilli garlic prawn n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Side Dish (Each) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Cucumber and coriander raita
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • -Add Bacon $25.00
  • -With Agria Rosti $30.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • -Add a Fried Egg or Bacon $27.00
  • Samasa $ 4.00
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Lamb Satay on Rice & Salad $ 13.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Vegetarian Meal $11.00
  • Felafel on Rice and Salad $10.50
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • ARANCINI $12.00
    • w/ spinach, feta & plum sauce
  • Wednesday - Pizza
  • spiced chicken tulips w/ aioli $12.00
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • BACON BUTTY $9.00
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Olive Oil Chocolate Mousse $12.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Affogato with Nut Praline $10.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • SCALLOPS WITH SWEET & SOUR $32.50
  • STEAMED RICE ROLL W/BEEF -
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • CHIUCHOW FENGOR -
  • PRAWN & SPINACH DUMPLING -
  • PRAWN & CHIVES DUMPLING -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Baked seasonal cheesecake $12.00
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Bowl of coconut rice $2.50
  • Bowl of chicken rice $2.00
  • Samosa- pau each $5.00
  • Shreekhand $3.00
  • Surti-idla (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Gulab jamun (4 piece) $3.00
  • Behl-puri $6.00
  • Papdichaat $6.00
  • Vada-pau $5.00
  • 8 Chicken pieces
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Gravy $2.00/$4.00
  • Golden potato $0.50
  • EDAMAME $5.50
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • PANANG CURRY CHICKEN $15.80
  • TEMPURA PRAWN SALAD $14.80
  • BEN & JERRY ICE CREAM LARGE $14.50
  • TAKOYAKI $6.50
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • SIDE MIX BOX $8.50
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Mexicali Fresh

Mexicali Fresh

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

093032656

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines