Address
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Mexicali Fresh in 501 Victoria Street Menu
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CLASSICS - Traditional mexican meals with your choice of fillings and salsas- Fajita Veggies with Guac (Mini $8.90) $12.90
- Seasoned Mince Beef (Mini $8.90) $12.90
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Burrito
- Fajita Veggies with Guac $9.90
- Seasoned Mince Beef $9.90
- Pulled Pork Carnitas $11.50
- Slow Roasted Beef Barbacoa $11.90
- Chargrilled Chicken A La Brasa $12.00
- Salad Bowl
- Fajita Veggies with Guac (two $10.50) $5.50
- Seasoned Mince Beef (two $10.50) $5.50
- Pulled Pork Carnitas (two $11.90) $6.20
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Taco
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Taco Salad
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Nachos
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- Quesadilla
SIGNATURES - These items include guacamole!-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES- Bean Burrito $10.00
- Cheese Nachos $10.00
- Cheese Quesadilla $10.00
- Tortilla Chips & Salsa Bar $5.00
- Tortilla Chips & Guacamole $8.00
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nearby Sample Menus
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Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
- Prawns $9.00/$20.90
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Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
-
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
-
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
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Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
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Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
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Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Soup of the day $10.50
- with bread
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Prawn Fried Rice $19
- Fried rice with vegetables and prawn
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Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
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Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
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Udon $13
- Boiled udon with fish cakes and crab stick
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Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
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Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
- Cozy Salad $10
- Fried Chicken $30
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- ●Crab Seasonal Price
- -Papaya with Cubilose $25 / p.p
- -Stir Fried Shellfish with Chives
- -Stir Fried Shellfish with Black Bean Sauce
- -Steam Fish
- -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
- ●Fish Seasonal Price
- -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
- cypriot burghul (V, GF) $8.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- cypriot burghul (V, GF) $8.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
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Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
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Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
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Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Cheese and Garlic Naan $4.00
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Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
- Chilly Chicken $14.00
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Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
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Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
- Ghormeh Sabzi Persian Stew $18
- Puttanesca S $9/ L $14
- Mixed with rice $15
- Marinara S $9/ L $16
- Lucia S $9/ L $14
- Chicken with rice $14
- Margherita S $7/ L $12
- Hawaiian S $9/ L $16
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
- Carrot Halwa $5.00
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Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
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Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
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Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
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Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
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Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Shahi Paneer $13.99
- Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
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No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
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Chicken Pieces $18.00
- 5 Pieces
- Curry Roll $2.20
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No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
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No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
- Kumara $0.60
- Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
- Cheese Burger $4.00
- soup of the day, toast 13
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
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free range eggs any style on toast w house relish 13
- scrambled
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
- Seasonal fruit salad, passionfruit syrup 11.5
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
- Eden combo $10.00
- California $6.50
- -Curry $8.50
- Mini salmon $4.50
- -Ramen $8.00
- -Rolls & nigiri $60.00
- Tuna $6.30
- -Teriyaki salmon don $11.00
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MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
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SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
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CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
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CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
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RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
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EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
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RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
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PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
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Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
- Cauliflower momay
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Triple Combo $25
- Chose from one main, one dessert and one soft drink
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Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
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“Frozen"
- Simply New Zealand blended ice cream
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Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
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Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
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Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Mexicali Fresh
Phone
093032656
Opened hours
10 AM to 5 PM (Mon-Wed, Fri-Sun), 10 AM to 9 PM (Thu)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus