Mexican Cafe in 67 Victoria Street West Menu

LUNCH LUNCH
  • Chicken Fajitas $16.50
    • Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
  • Ranchero Steak $17.50
    • A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
  • Tacos $14.00
    • Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
  • Quesadillas $14.00
    • Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
  • Chicken Flauta $14.00
    • Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
  • Burrito $14.00
    • A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
  • Extra Special Nachos(Small/Large) $13.00/$15.00
    • Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
  • Enchiladas $15.00
    • Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)
EXTRAS EXTRAS
  • Bowl of Corn Chips $2.50
  • Guacamole Top $3.00
  • Bowl of Salsa $2.50
  • Sour Cream $3.00
  • Rice $2.00
  • Side Salad $5.00
  • Beans $2.00
  • Jalapeno Chillies $3.00

Nearby Sample Menus

  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • ●Pork (20 pcs)
  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • ●Chicken (20 pcs)
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Chicken $12.00
  • Seafood $14.00
  • Stir Fry Season Bean $16.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
  • BBQ Pork or Roast Pork $12.00
  • Curry Chicken $11.00
  • Shanghai Style Fried Thick Noodles $13.00
    • BBQ Pork with Dark Soya Sauce
  • -lamb $15.80
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Chocolate brownie $2.20
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Pizzetta $17
    • pulled pork, labneh
  • Beetroot salad; feta, walnut. . $22
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Hand cut chips, smoked garlic aioli $8
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Brassicas, black garlic vinaigrette $8
  • Harvest salad $8
  • Duck fat potatoes $8
  • Fish Cake $4.00
  • Curry Beef Spring Roll $4.50
  • Hot Mushy Peas $4.50
  • Battered Mussel (GF) $2.00
  • Gurnard
    • Fresh
  • Crab Stick $1.30
  • Crumbed Oyster $3.50
  • Squid Ring $0.90
  • Rice per portion 2.50
  • Traditional Vietnamese beef noodle soup $6.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • KHAW KHA MOO
    • pork with bean sauce
  • NOODLE WITH 2 CHOICES $12.00
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • SEAFOOD LAKSA $13.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spicy mince pork with dry noodle $10.00
  • Pan fried pork dumpling $10.00
  • Fried small pork bun 4 pcs $5.00
  • Sweet sour pork(chicken or fish) $10.00
  • Shanghai small steamed pork bun $8.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Tempura udon or soba $10.00
  • Croquette $2.00
  • Oyako don (chicken or egg) $10.00
  • Una-tama don(eel & egg) $15.00
  • Teriyaki chicken don $10.00
  • Fried chicken $5.50
  • Fresh egg $.50
  • Tanuki udon or soba $8.50
  • Chicken Masala $14.50
  • Sri Lankan Curry Roti $6
    • for 2
  • Chicken Korma $13.50
  • Dhal Curry $10
  • Cheese & Garlic Roti $3
  • Pittu $11.50
    • for 3 pcs
  • Sri Lankan style dry chicken curry $14
  • Raita(Small/Big) $2/$5
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Lamb
  • 2 Shank Meal $18.00
  • Small $11.00
  • Quarter $5.00
  • Large $18.00
  • Chicken $7.00
  • Small $7.00
  • HAM CHEESE ONION $3.50
  • BACON EGG OR CHEESE $4.70
  • Thick Shake $4.00
  • BEETROOT EGG OR CHEESE $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Battered Musel $1.00
  • W MEAT EGG OR CHEESE $4.50
  • Mouse Trap $2.00
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Chicken Melt with Honey mustard
  • Toasted Bagel
    • with cream cheese and Jam
  • Poached Pears on Pancakes with Maple Syrup
  • Panini Salad and Fries
  • Toasted Bagel
    • with Salmon and pesto
  • Wedges with Bacon and cheese
  • Eggs Benedict
  • Omelets
    • Ham Mushroom with Cheese
Mexican Cafe

Mexican Cafe

location

Address

67 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

3732311

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:30 Monday 12:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 22:00 Friday 12:00 - 3:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
67 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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