Address
67 Victoria Street West, Auckland, Auckland, 1010, New Zealand
Mexican Cafe in 67 Victoria Street West Menu
Are you the owner? Manage this listing for free.
LUNCH-
Chicken Fajitas $16.50
- Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
-
Ranchero Steak $17.50
- A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
-
Tacos $14.00
- Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
-
Quesadillas $14.00
- Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
-
Chicken Flauta $14.00
- Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
-
Burrito $14.00
- A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
-
Extra Special Nachos(Small/Large) $13.00/$15.00
- Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
-
Enchiladas $15.00
- Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)
EXTRAS- Bowl of Corn Chips $2.50
- Guacamole Top $3.00
- Bowl of Salsa $2.50
- Sour Cream $3.00
- Rice $2.00
- Side Salad $5.00
- Beans $2.00
- Jalapeno Chillies $3.00
Nearby Sample Menus
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- Fried beef and potatoes in brown sauce $14.00
- Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
- Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
- -Seafood noodles in soup $11.00
- ●Noodles with Soup
- Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
- Scrambled eggs with tomatoes $12.80
- Salad for non-meat people - (curse you)
-
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
-
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
-
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
- w/ Bottle of Angus The Ball - Wine Angus $97.00
- 2. Chicken burger & chips
- Ribs Smoked long & slow for 14 hours
-
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Sea, Sea, Land, Mouth $21.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Black Stack Burger $18.50
- Eggs Benny GF $19.50
- Omelette Exhibit ‘A’ GFA $18.00
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
- -Extra Mozzarella Cheese $5.00
- Deep Fried Pork with Sweet & Spicy Sauce $32.00
- You can choose anything below to your dish. Noodles for only Main Dish
- Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
-
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Sweet & Spicy Deep Fried Chicken $38.00
- Kimchi Soup with Chicken, Vege $16.00
-
Fresh Tarakihi $6.90
- Grilled
-
Fish of the Day N/A
- Please check with the galleyslaves
- Prawn Skewers $4.00 each
- Home-made mushy peas $4.00
-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
-
Pineapple Fritter $2.00
- with cinnamon sugar
- Battered Mussels $1.10
- Home-made & hand-cut Kumara Chips $5.40 scoop
- Saaj Banquet $40.00
-
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
-
Onion bhajia $3.00
- 3 pcs
- Lamb Extra $0.50
- For Singapore or Szechuan style $1.00
-
Potato & peas M $8.50 / L $9.00
- mon to wed
- For Med $1.00
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
-
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- Adds on
-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
- Add poached Egg $2.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Seasonal Soup(GF) $14.00
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Add poached egg $2.0
-
Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
-
Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
-
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
-
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
-
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
-
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
-
Beef Lasagna $28.00
- Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
-
Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
-
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
-
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
-
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
-
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
-
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
- Mango Pudding $8.5
-
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
-
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
- -Snapper meal
- Smoked fish $3.00
- -$2 Chips
- -$2 Chips
- #5 $10.00
- Steak $5.00
- -chips
- -Salad
- Extra Cheese Add $1.00
- Mixed Lamb/Chicken & Rice Combo $14.90
- Extra Meat Add $3.50
- French fries $3.50
- Foccacia $7.90/C$12.00
- Pizza (Slice) $4.90/C$9.50
- Vegetables with lamb or chicken $11.50
- Pasta $7.00/C$11.00
-
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
-
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
-
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
- Halloumi, Tomato & Spinach $17.90
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
-
Kids Crepes $6.00
- with lemon & sugar
-
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
-
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
- CHICKEN SATAY ON RICE $10.00
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
-
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
-
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
-
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
-
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
- All whole fish is roasted / All fin fish is caught with sustainable methods
-
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
-
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
-
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Mexican Cafe
Phone
3732311
Opened hours
Sunday
12:00 - 21:30
Monday
12:00 - 21:30
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 22:00
Friday
12:00 - 3:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Mexican
Features
Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
67 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus