Mexico in 4 The Strand, Takapuna, New Zealand Menu

Mexico in Auckland has no menu available, but can choose from many other options such as Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle from Cornerbar - Hotel DeBrett. Bien offers many options including Teriyaki Chicken Don and Ten Don. Cafe 500 includes a wide range like Eggs on toast or Mince on toast. peanut butter & jam and Plantain crisps, chili salt, cumin sour cream (V) from . Mama Loco offers Thai Bangkok and -Chicken, Beef or Pork.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
The Brigham Cafe & Restaurant (sample menu)
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Salad / Hash Brown / Grilled $6.0 each
  • Fries / Mushrooms / Green $6.0 each
  • -Add Bacon For $4
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Palm Court - The Langham Hotel (sample menu)
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Served daily 5.30pm until 10.30pm
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Four Seasons Cafe & Restaurant (sample menu)
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Panettone pudding, vanilla bean custard, chocolate ganache
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Cafe Miko (sample menu)
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges $9.00
  • Fries $8.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • HOT DOGS $11.50
    • with fries & a petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Sushi Sora (sample menu)
  • · A course $39.00
  • - Chicken Teriyaki
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • - Beef Teriyaki
Bukhara Indian Grill (sample menu)
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Chicken or Egg Fried Rice $14.00
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Garlic Naan $4.00
Divino Bistro (sample menu)
  • Carbonara
    • bacon, egg, butter, parmesan
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Alfredo
    • chicken, cream, mushrooms
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Focacce $ 10.00 / $ 15.00
    • extra virgin olive oil and garlic base
Manurewa Seafood (sample menu)
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $20.00
  • -D. 2 fish + 4 potato fritters
  • -add chips $3.00
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -E. 2 fish + 2 cabsticks
Big Little Grill (sample menu)
  • Kumara Fries $8.00
  • Satay Chicken $16.00
  • Succulent Lamb $9.00
  • Chicken Thigh $9.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Grilled Meat & Seafood
Chicken Run (sample menu)
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • 10 B.B.Q Ribs I$8.80 /M $11.30 /C $ 16.30
    • Finger long pieces of chicken on the bone
  • Flat Bread L$4.95
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
Oaken (sample menu)
  • Baby potato skins, sour cream & chives $10
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Avocado $5
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Olives & smoky almonds $10
Coffee and Tea Lovers (sample menu)
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
Chunky Chicken (sample menu)
  • Medium $13.50
  • Beef
  • Meat Only $5.50/100g
  • Large $10.00
  • Medium $13.50
  • Thickshake $4.00
  • Chicken $5.50
  • Pumpkin/ Kumara $0.60
Mexico

Mexico

location

Address

4 The Strand, Takapuna, New Zealand

phone

Phone

094896781

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4 The Strand, Takapuna, New Zealand
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