Mexico in 4 The Strand, Takapuna, New Zealand Menu

Mexico in Auckland has no menu available, but can choose from many other options such as Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle from Cornerbar - Hotel DeBrett. Bien offers many options including Teriyaki Chicken Don and Ten Don. Cafe 500 includes a wide range like Eggs on toast or Mince on toast. peanut butter & jam and Plantain crisps, chili salt, cumin sour cream (V) from . Mama Loco offers Thai Bangkok and -Chicken, Beef or Pork.

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • American Hot Dog $3.50
  • Sausage $1.20
  • Tomato $2.50
  • Cheese & Onion $3
  • PORK/ CHICKEN MEALS
  • Squid Ring $0.60
  • Special $12
  • Won Ton $0.60
Takapuna Fish Shop (sample menu)
  • EGG BURGER $4.50
  • SNAPPER BURGER $6.00
  • SEA DOG $4.00
  • CHEESE & TOMATO $3.50
  • CHICKEN & BACON BURGER $6.50
  • SWEET CORN $3.00
  • TARAKIHI BURGER $5.00
  • CHEESEBURGER $4.50
Voila Cafe (sample menu)
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Cinnamon and Sugar $8.50
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Grilled Banana and Chocolate Sauce $13.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Mushrooms $3.50
  • Hash Cake $4.50
L J S Fish & Chips Restaurant (sample menu)
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • Fish nuggets
  • scallop $2
  • potato fritter $2
  • -fish only $9.50
  • -3 pack $3.90
  • mussel $1.50
  • combo includes 420ml drink & regular chips
Thai Isaan (sample menu)
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Brick By Brick (sample menu)
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • ANTIPASTO PLATTER - SMALL $10.00
  • PANCAKES $3.00
ARUM CAFE (sample menu)
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Seasoned salad $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Select Pizza (sample menu)
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 1.5L Drink $3.50
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Hawaiian Chicken
    • chicken / pineapple
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Swad Indian Cuisine (sample menu)
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
Di Mare Restaurant & Cafe (sample menu)
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -For 1 $34.00
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
GG Roast (sample menu)
  • Kumara $ 0.60
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Pumpkin $ 0.60
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potatoes $ 0.50
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
Wang Wang Spring Pancake Restaurant (sample menu)
  • Spring onion Chinese pancake $6.00
  • Celery with potato noodle $9.80
  • Vege fried rice $8.00
  • Pork belly with soy sauce $9.80
  • Fried potato with vinegar sauce $9.80
  • Quick-fried pork with soy sauce $14.80
  • Cucumber with potato noodle $9.80
  • Pork belly with potato noodle $13.80
Zi Jia House (sample menu)
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Handmade Burgers (sample menu)
  • -gherkins $5.00
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
Jing An Shang Hai (sample menu)
  • Fried fish fillets with pickled peppers $24.50
  • Fried rice with tomato, egg and pork mince $8.50
  • Fried round bean with chopped garlic $17.50
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Boiled chicken $8.50
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Marinated duck with salt $13.50
  • Fried shrimps with sweet and sour sauce $24.50
Mexico

Mexico

location

Address

4 The Strand, Takapuna, New Zealand

phone

Phone

094896781

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4 The Strand, Takapuna, New Zealand
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