With espresso shot, vanilla bean ice cream and chocolate liqueur
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5