Mexico in Hamilton Menu

SNACKS SNACKS
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos (v)
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Beetroot & sweet potato dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
SOFT SHELL TACOS SOFT SHELL TACOS
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
SPECIALTIES SPECIALTIES
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Plancha BBQ apple mole chicken (Free Range) $18.00
    • charred pineapple, sesame.
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
QUESADILLAS QUESADILLAS
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken tinga(Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Crunchy papas & olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
SALADS SALADS
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
DESSERTS DESSERTS
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
KIDS TREATS KIDS TREATS
  • Guacamole $6.00
    • w house made corn chips
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Taco $6.00
    • pan fried fish w red slaw & mayo
  • Taco $6.00
    • pork w pineapple pico & apple yoghurt
  • Quesadilla $6.00
    • chicken & cheese w baja sauce
  • Quesadilla $6.00
    • lamb & potato w baja sauce
KIDS SWEET STUFF KIDS SWEET STUFF
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Churros $4.00
    • w chocolate & vanilla ice cream
KIDS DRINKS KIDS DRINKS
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • MEXICO SODAS $5.00
    • White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca

Nearby Sample Menus

Madam Woo (sample menu)
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • PORTUGUESE CUSTARD TARTS $7
  • ROTI CANAI (v) $5
  • PULLED STICKY PORK pickled cucumber $14
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
Avalon Indian (sample menu)
  • Tandoori chicken half $9.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Butter paneer masala $10.99 ea
    • Indian cottage cheese cooked in tomato and butter curry
  • Garam gulab jamun $4.00 ea
    • 2 pcs
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
Jacks Coffee Lounge (sample menu)
  • One fried egg $2.50
  • Pasta
    • See the blackboard for the pasta of the day
  • Toasted sammies
    • Ham, onion
  • Corned beef hash $17.50
    • Potato, onions, corned beef, poached egg. Cauliflov/er pickle
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Quesadillas
    • Spicy bean
  • The Jacks vege breakfast $20.00
    • 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Daikoku Restaurant (sample menu)
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
Paasha (sample menu)
  • Lamb $18.5
  • Lamb $19.5
  • Sweet Chilli Sauce
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Garlic Turkish Bread $6
  • Lamb Shish $18
    • With Cubs of marinated lamb flame-grilled on the open fire
  • Side Salad $6
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
Adriana's Restaurant (sample menu)
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
Craft (sample menu)
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • Waipara Hills Riesling Waipara $9.5 / $45
  • Monteith’s Golden $8
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Jules Taylor Marlborough $10.5 / $50
  • Amstel Light $7
Hillcrest Fast Foods (sample menu)
  • EXTRA MEAT $1.00
  • STEAK & EGG $3.70
  • LAMB $9.00/$13.00
  • VEGETARIAN $6.00/$8.00
  • HAM $3.00
  • FISH $4.00
  • EGG $4.00
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
Bongo Sushi (sample menu)
  • beef lasagne $3.50
  • -mince & cheese $3.30
  • -bacon & egg
  • spicy chicken kebab $3.30
  • -steak cheese
  • chips $2.80
  • chicken dim sim $2.20
  • -steak mushroom
La Parrilla (sample menu)
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • QUESO $14.00
    • CHEESE 50G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
Demi Urgos (sample menu)
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Three Leg Frog (sample menu)
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • •great value lunch on rice
  • Pickled cabbage & pork noodles $10.80
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • Tiramisu $9.80
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Osten (sample menu)
  • Chicken liver parfait with pedro raisins
  • Egg omelette
    • roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
  • Seared scallop with mandarin and prune
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Beetroot feta and rocket pesto
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • Confit of pork belly with apple chutney
  • Marinated pork sirloin with kumara croquette and salsa verde
The Flying Burrito Brothers (sample menu)
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Salad $5
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Mexico

Mexico

location

Address

254 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

072117338

email

Email

hamilton@mexico.net.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
254 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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