Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Lemon and passionfruit souffle with whipped cream $15.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00