Midway Lunch Bar in Auckland Menu

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Midway Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muesli or Pancake stacks from Cherry Cafe. Kebab Sensation offers many options including chicken and -combo. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Udon and Tomato & cheese from . Cafe Artos offers Salash Delicatessan and Smokey pork sandwich.

Nearby Sample Menus

Pineapple Fritter $1.00
Battered Hotdog $1.60
All takeaways are cooked in cholesterol free Sunflower Oil
(comes with chips & 1 can drink)
Vege Samosas $1.50
Prawn skewers $3.00
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00

Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Zucchini mint and cumin fritters with mint mascarpone
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Ginger Crunch $48
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Mussel & pipi fritters with horseradish aioli

Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Add Bacon $3.50
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Hawaiian $21.00
- Ham, cheese & pineapple
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Garlic Pizza Bread $11.00
- with parmesan butter
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad

Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Vegetarian $15.50
-Bacon $16.50
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam

CHIPS M $3.00 L $5.00
Mozzarella
- Just Cheese
Turkish
- Lamb, Onions, Tomatoes
M:$11.00
Prawn Pizza $15.00
Extra Cheese / Meat $2.00
LAMB & CHEESE WITH CHIPS & CAN $13.00
CHICKEN BURGER $6.00

2 FISH
8 FRITTERS
Hotdog $1.50
EXTRA MEAT $1.20
3 SAUSAGES
4 SNAPPER
$4 CHIPS
EXTRA FILLING $0.80

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Spinach, walnuts & blue cheese $7.00
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Wild mushrooms and wash rind cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil

Box of Rice $4.00
Vegetables $10.00
Seafood $16.50
Squid $14.00
Batter Sausage $1.70
Drum Stick / Thigh / Breast $2.50
Ham Burger $3.50
Tomato, Pineapple , Mushrooms $2.00

Humus dip $7
- Hummus dip served with Turkish bread
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Garlic yoghurt $4
Cahrboiled tomato $3
Olives $6
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Seasoned salad $6

Jumbo $4.00
Chunky chips $2.50
Chicken $3.20
Squid with black bean sauce $9.50
2-3 People banquet $22.00
- Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
Pork with ginger pineapples $10.00
Hot dog $1.50
BBQ pork $9.00

Ham cheese $2.80
Combo 1 $11.00
- 5 drumsticks, 5 potatoes
Chicken thigh $2.90
Combo f $9.00
- 10 nibbles, 4 potatoes
-roll $6.00
Pineapple $3.30
Combo b $15.00
- 20 nibbles, 12 potatoes
Curry roll $2.00

Steak $4.50
Sweetcorn $2.50
Bacon $3.80
Tomato $2.50
Pork $9.00
BBQ Pork $10.00
Won Ton $9.00
Egg $2.50

-Garlic Fries $8
- with homemade aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Salad leaves with homemade dressing $8
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Braised spicy Mackarel $15.00
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Doenjang Stew $13.00
- bean paste pot stew beef with rice
Naeng myeon $13.00
- noodles in chilled broth soup
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce