Midway Lunch Bar in Auckland Menu

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Midway Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muesli or Pancake stacks from Cherry Cafe. Kebab Sensation offers many options including chicken and -combo. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Udon and Tomato & cheese from . Cafe Artos offers Salash Delicatessan and Smokey pork sandwich.

Nearby Sample Menus

2 SOLTANI CHICKEN $20.00
1 JOJEH KEBAB $15.00
MEZE FOR 2 $13.50
4 SHISH KEBAB $20.00
CHICKEN ISKANDAR $14.00
6 CHICKEN ON RICE
Large $12.00
FALAFEL SALAD $20.00

Pancakes w Bacon, Blueberries & Syrup $9.50
Chicken, Brie & Cranberry $5.00/ $24.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Cheese, Onion & Tomato Quesadillas $12.00
Pancakes w Bacon, Blueberries & Syrup $13.70
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Classic Ham & Pineapple Salsa $5.00/ $24.00
Hash Cake w Bacon & Fried Egg $9.00

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Free range streaky bacon $6.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Marinated seaweed $6.00
Miso soup $3.00
Chawanmushi $8.00
- steamed savory egg custard
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)

- Half 9 pcs $15.00
- Half 9 pcs $17.00
- Full 18 pcs $29.00
Tarakihi $4.20
●Extra fried drumstick (1 pc) $2.50
- Half 9 pcs $15.00
- Full 18 pcs $27.00
●Fried chicken

Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .

Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
V = suitable for vegetarians
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream

Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Home Made pickles
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle

trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken

Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Gluten Free bread $1.50
Fuze's house smoked salmon $5.00

Tofu and Mixed Seafood in Hot Pot $22.00
Soya Chicken on Rice $6.00
Fried Rice Yangzhou Style $10.00
Salted Egg with King Prawn $28.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
Two Choice $22
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Braised Duck (half) $25.00

Omelette (vege or ham) $8.00/$11.00
SP38. Sweet corn cake
SP4. Chives & prawn dumpling
M33. Custard bun
SP32. Fried prawn dumpling
SP46. Doughnut rice roll
SP31. Prawn & bean curd roll
L49. Noodle muesli (sweet)

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Chef's Choice POA
- Ask our staff about out current dessert.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Organice red rice $4.00

Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Roti bread $4.50
Coconut & mango pannacotta $10.50
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Chef's appetiser selection $11.00
- 4 pcs
Wild berry & coconut pannacota $10.50
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce