Midway Lunch Bar in Auckland Menu

Spicy Rice (GF) $5.00
We make all our own sauces using only the best ingredients.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
-Large $8.00
Mushroom and Cheese $3.00
- Best of both.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Side Salad (GF) $5.00
Full Rack (Approx 700g) $40.00

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate

Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo

Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Prawn Tempura $13.90
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
1/2 Chicken $12.90
- Nothing half hearted here!
Whole Chicken
- To share, or not to share
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Spicy Rice

Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Bacon lettuce, tomato on toasted foccacia $16.00
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup

Meat Patties $1.50
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
Crab Stick $1.50
Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large

Side Salad $7.00
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.

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