Midway Lunch Bar in Auckland Menu

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Potato Gems $4.50
BBQ Chicken Wings $12.00
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.

please check our cabinet for cakes, tartes & other treats $2.50-$7.00
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
Roasted Vegetables
w/ in-house citrus cured salmon $25.50
Pulled Lamb Shoulder
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto

Pomfrite $8.50
- Chips with grated feta cheese
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Latte cup/ bowl $4.00 / $4.50
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine

BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Coleslaw / Side salad $5.00
Sour cream $2.50
Enchiladas $23.00
- Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Chips & salsa / Guacamole / Pico de gallo $4.00
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
-Entree nachos chicken or beef or beans $16.00
Mexican red rice / Black beans / Extra cheese $3.00

On White Rice $1.00 Extra
Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
Combination & Veges $12.00
Fish (Terkihi) $3.50
Egg Foo Young (No Meat) $8.00
Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
Chicken & Veges / Steak & Veges $11.00

SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$18.00 Large
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$12.00 (Regular)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SPECIAL CHICKEN RICE $3.00 per bowl

Tori wasabi mayo $5.00
- chicken thigh with wasabi mayonnaise
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Buta kushi $6.50
- pork belly with garlic salt
Kaiser nabe $16.00
- assorted seafood and vegetables in a spicy miso soup
Edamame $7.00
- boiled green soy beans
Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
Snow White $8.00
- ice cream wrapped with mochi
California Roll $11.00
- crab stick and avocado sushi rolled in flying fish roe

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Entree $17.50
Pizza Bread topped with pesto and parmesan $9.80
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Add manuka smoked bacon $4.00
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Toast $5.20
- with butter and jam/peanut butter
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Side salad with balsamic dressing $6.50
Free range poached egg/bacon on toast $8.50
Free range poached/scrambled eggs on toast $6.50

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