Midway Lunch Bar in Auckland Menu

CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
ALOO GOBI $10.00
- a dry blend of potato and cauliflower
Potatoes wedges $4.00
Garlic Naan $4.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices

THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds

Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Provencal vegetables , goat cheese & black olives tapenade $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Wild mushrooms and wash rind cheese $7.00
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Ham & cheese $7.00
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
●Sides
Sauerkraut $1.00
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.

Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Vegetarian spring rolls $5.00
- 6 pcs
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Bowl of steamed rice $1.50
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Seafood tom yum soup $8.00
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Abil
Sundae Gukbab $13.00
- Korean sausage and rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage

Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Pan Fried Fish steamed vegetables & basil oil $15
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Roasted gourmet potatoes $6

Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Fried Chicken $7.5
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Add to any Burger $3.0
- Bacon / Guac
Hand Cut Agria Fries $3.5 / $6.5
Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt

Nearby Sample Menus