Midwest Cafe & Store in Nelson Menu

Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Change from Rice to Roti $3.00
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
Thai Jasmine Rice $2.00

Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Farm to plate, freshly picked seasonal vege $8.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Bloody Mary Oyster Shot $9.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Side Salad $7.00
Garlic Bread $6.50
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves

Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50

Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
All these dishes come with rice. Please order breads and sides separately.
Side platter $10
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.

Cheese $6.20
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Crabsticks $1.40
Seasoned Wedges $5.60
Curry $3.00
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Jam Wraps $2.30
Kids Burger $4.70

Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
½ Scoop Handcut Agria $3.50
½ Scoop Kumara $3.50
½ Scoop $3.00
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Battered Oyster $3.00
Pineapple Ring $2.50
- Crumbed or Battered $4.60

200G Pure Angus Sirloin $24.00
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Fried Free Range Egg $1.50
500G T-Bone $39.00
Steak Fries With Tomato Sauce & Aioli $7.00
Fried Beer Onions $3.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil

7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
Combination $16
Chicken $14
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
Chicken $14
~ hot and spicy on request ~
Seafood $18
- Prawn, Squid, Scallops
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request

Tempura Vegetables (3pc) $4.00
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Tsukemono $7.00
- Assorted Japanese pickles.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid

Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter

Garlic Bread $6.50
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-GF Bread $2 extra
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.

Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Midwest Cafe & Store in Nelson Menu

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Midwest Cafe & Store

Nelson Region > Nelson > Midwest Cafe & Store

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67 Fairfax Street, Murchison, Tasman, 7007, New Zealand

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