Midwest Cafe & Store in Nelson Menu

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Midwest Cafe & Store in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers East India and Tandoori chicken full.

Nearby Sample Menus

Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Popcorn $8
- Chilli & lime
6 Inch Flour Tortilla (Corn Add 50C)
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Extra meat topping S $4/ M $5/ L $6
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing

Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Fresh ciabatta with flavoured butter $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Fries with citrus aioli $7.00
Affogato $14.50
- with liqueur
Lemon posset with cassis sorbet and ginger snap $14.00

(v) : can be prepared vegetarian
large $32.90
Side of fries $4.50
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.

Homemade chocolate chip cookie $2.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Truffle fries $6.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Chicken curry $17
- An authentic, traditional North Indian curry.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Recommended wines available by the bottle
Seafood Chowder (Brightwater Riesling) $15.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet

Kumara Chips $6.50
½ Scoop Kumara $3.50
Battered Scallop $2.60
Greek Salad Box $9.50
Scoop $4.20
Battered Oyster $3.00
Garden Salad Box $7.50
Potato Flip $1.20

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Swap $3.00
- Fries for veggies, wedges or salad
Youngsters Sunday $ 4.00
- chocolate or berry
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries

Rice $4.00
Vege pattie $1.90
Add cheese $1.00
Lamb $5.40
Kids sizes $5.40
Falafel $1.80
Kids sizes $5.80
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
- 4 Pack $4.90
Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
The Protein Pack $15.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

(Please alert the server when ordering)
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
GLUTEN FREE
Choc Pot Brownie, whipper cream and ice cream
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Roast of the day with gluten free gravy
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Crumbed Squid Rings and Aioli $12.00

SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
SHRIMP TEMPURA ROLL (4p) $7.00
EGGPLANT $17.50
- Assorted Sushi & Sashimi (9pc)
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
Main + $7.00
SHRIMP TEMPURA NIGIRI (3p) $7.00