Address
67 Fairfax Street, Murchison, Tasman, 7007, New Zealand
Midwest Cafe & Store in Nelson Menu
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Midwest Cafe & Store in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers East India and Tandoori chicken full.
Nearby Sample Menus
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Bread $10.00
- olives & truffle butter
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
- 6 Inch Flour Tortilla (Corn Add 50C)
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Salsa $7
- with corn chips
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Tempura $5.00ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Garden salad with candied walnuts and mint dressing $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Youngsters Sunday $ 4.00
- chocolate or berry
- Fries (500grams) GF $7.00
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Rice $4.00
- Mixed S $9.3 / L $11.9
- Kids sizes $4.90
- Chicken S $10.9 / L $12.9
- Kids sizes $5.40
- Vege pattie S $9.1 / L $11.7
- Falafel S $10.8 / L $12.8
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Edamamae, soy miri $7
- Mini Hot-Dog & Fries $9.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Baby Sausages & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Samosas & Fries $9.00
- Mini Spring Rolls & Fries $9.00
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
- Bundaberg Ginger Beer Bottle LGE $4.50
- Fries $4.90 EA
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Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
- Coleslaw $4.90 EA
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Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
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Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Squid Ring $1.30
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Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
- Flounder $5.00
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Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Salt and Pepper Squid $9.00
- with nuoc cham
- Shoe String Fries & Aioli $7.50
- Pepperoni $24.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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French Onion Soup $16.00
- with gruyere and croutons
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Cookies & cream mousse $3.50
- Garlic bread $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
- -With Bacon $15.00
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Home cured salmon, lemon and cream cheese
- All Salads Served with Yello's Special Salad Mix
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- GFO = Gluten Free Option, Available Add $1.50
Midwest Cafe & Store
Phone
035239078
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Wine and Beer , Lunch , Seating , Dinner
67 Fairfax Street, Murchison, Tasman, 7007, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus