Address
18 High Street, Picton 7220, New Zealand
Mikeys Bar in Marlborough Menu
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Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- - Prawns $17.00
- L27 SWEET & SOUR SENSATION
- - Crunchy Chicken $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- L205 LAKSA NOODLES SOUP
- LT15 RED CURRY
- LD1 DUCK NOODLE SOUP $17.00
- - Prawns $17.00
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- -With Smoked Salmon $19
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Extras:
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Falafel (1 x piece) $1.50
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Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
- Large $16.50
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
- Summer Seasonal Soup $11.90 / $19.90
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
-
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Onion Ring $0.90
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- 1/2 Scoop of chips $2.40
- Steak & Onion Roll $3.40
- Pineapple Burger $6.50
- Cheese Burger & Chips $5.50
- Nuggets & Chips $5.50
- Fish Burger $7.50
- Steak & Onion $4.40
- Sausage Rolls $2.20
- Moroccan Lamb $4.70
- Potato Top $4.70
- Savories : Bacon & Egg $2.00
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Vegetarian $4.70
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
- Garlic Bread (enough for two) $9.50
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Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- Extra rice $4.00
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Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
- Chicken curry & rice $20.00
- Fish (tarakihi) $20.00
- Shrimp cocktail $10.00
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Fish of the day $20.00
- Tarakihi
- Eggs $1.50
- Salad $5.00
- Beef pattie $20.00
- -1/2 roast $15.00
- Hand Cut Fries, aioli $12
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
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House Baked Bread $12
- marinated olives, spiced hummus
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- * Soup of the Day $ 12.00
- * Fresh Cabinet Food
- Seafood Chowder $ 17.00
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Bowl of Wedges
- *Omelette
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*Fish of the Day $ 26.00
- served with salad & fries
- * Bangers & Mash $ 15.00
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Mikeys Bar
Phone
035735164
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
18 High Street, Picton 7220, New Zealand
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