Address
18 High Street, Picton 7220, New Zealand
Mikeys Bar in Marlborough Menu
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Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- PRAWN DUMPLINGS (4) $6.50
- CHICKEN SATAY KEBABS (2) $6.00
- - Chicken / Beef / Tofu $15.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- CHICKEN & CORN SOUP $5.50
- SPICY PORK BUN (1) $5.00
- - Prawns $17.00
- - Crispy Pork $14.00
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- -With Smoked Salmon $19
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- Steamed Seasonal Vegetables $7.00
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Shrimp Cocktail $14.00
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
- Garden Fresh Salad $7.50
- Add NZ streaky bacon or breakfast sausages $4.00
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Pineapple Burger $6.50
- Hot Dog Mini $1.50
- Curry Roll $3.40
- Scoop of chips $3.80
- Hash Brown $1.20
- Corn $3.30
- Steak $13.00
- Scallop $2.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- For one $20.00
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Check out our Specials Board for Pasta of the Day
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
- Check out our Specials Board for Potato of the Day
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Kids Roast $9.50
- served with seasonal vegetables & gravy
- Garlic Ciabatta Bread $5.50
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- or shrimp & scallops $26.00
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- -1/2 roast $15.00
- Deep fried camembert with plum sauce $10.00
- Nug / chips $10.00
- Desserts
-
Fish of the day $20.00
- Tarakihi
- Wedges bacon + cheese $10.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Eggs $1.50
- Soup of the Day - w warm turkish bread $11.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Cheese Plate (to share) $18.00
- Dessert Wine $9.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Affogato $12
- espresso, maple walnut ice cream
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Pie, Chips & Gravy $ 10.00
- Bowl of Fries $ 7.00
- * Whitebait Sandwich $ 14.00
- * Fresh Cabinet Food
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Butter Chicken & Rice $ 16.50
- Special of the Day $ 14.50
-
*Fish of the Day $ 26.00
- served with salad & fries
Mikeys Bar
Phone
035735164
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
18 High Street, Picton 7220, New Zealand
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