Address
18 High Street, Picton 7220, New Zealand
Mikeys Bar in Marlborough Menu
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Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- - Chicken / Beef / Tofu $14.00
- EDAMAME SALTED BEANS IN POD $4.50
- WONTON SOUP $6.50
- L205 LAKSA NOODLES SOUP
- L27 SWEET & SOUR SENSATION
- LD1 DUCK NOODLE SOUP $17.00
- Served with rice
- Large $16.50
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $15.00
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Add fried egg $2.00
- Seasonal Vegetables $8.50
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
-
Hot Chunky Chips $6.50
- Bowl of chunky chips
- - Cold Smoked Salmon $6.00
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Mixed Green Salad $ 8
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Heritage Tomatoes $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Desserts N/A
- please ask to see our blackboard
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Naan $3.50
- Plain white flour bread
-
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Veg Paratha $5.00
- Stuffed with spiced vegetables
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Affagato $6.50
- A scoop of ice cream w a double espresso
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
-
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
- Steak & Onion $4.40
- Curry Mince $4.40
- Bacon & Egg $4.20
- Savories : Bacon & Egg $2.00
- Steak & Blue Cheese $4.70
- Sausage Rolls $2.20
- Moroccan Lamb $4.70
- Butter Chicken $4.70
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Greek Salad $15.00
- fresh salad with feta and bread
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Toast – 2 slices $6.00
- served with variety of spreads
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- Hot Ham and Cheese Croissant $9.00
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Fish of the Day $16.00
- served with fries and salad
-
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Corn nug / chips $10.00
- Salad $5.00
- Deep fried camembert with plum sauce $10.00
- Fish (tarakihi) $20.00
- Chicken $20.00
- Wedges bacon + cheese $10.00
- Roast pork with veg + roasties $18.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Dessert Wine $9.00
- Selection of Seasonal Vegetables $7.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
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ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
- TANDOORI ROTI $3.00
-
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
- CHILLI SAUCE $3.00
-
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
-
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
- Sandwiches $4.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Creamy Scrambled Eggs On Toast $10.00
- Chocolate Croissant $3.70
- Gourmet Rolls $5.50
- Scones $4.00
-
Muffins $4.00 / $4.00
- Sweet / Savoury
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Steak pie
- Roast pork pie
- Sweet bakery / viennoiseries
- Breakfast bun
- Savoury / salés
- Quiche caramelized onion and feta with salad
- Apple and oat muffin
Mikeys Bar
Phone
035735164
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
18 High Street, Picton 7220, New Zealand
- Marlborough Bar Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Region Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus