Mikeys Bar in Marlborough Menu

Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.

Nearby Sample Menus

  • Fish & chips
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -or crushed garlic, rocksalt, Parmesan
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Mince $4.20
  • Mince & Cheese $4.40
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
  • Butter Chicken $4.70
  • Steak & Cheese $4.40
  • Savories : Mince $2.00
  • Pasties $4.20
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • 8-11 AM
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Onions $2.90
  • Egg $1.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Small Ice Cream Sundae $5.50
  • Mushrooms $4.40
  • Sirloin Steak, Salad, and Chips $25.00
  • Fish of the day $20.00
    • Tarakihi
  • Steak $20.00
  • Deep fried camembert with plum sauce $10.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Shrimp cocktail $10.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Corn nug / chips $10.00
  • Eggs $1.50
  • Biscotti $1.50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Selection of Seasonal Vegetables $7.00
  • Soup of the Day - w warm turkish bread $11.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Fresh Local Fish $29.00
  • Chef Special Garden Salad $18.00
  • Fresh Housemade Soup $13.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Carrot Sticks
    • With peanut and honey dip
  • Pasta of the Moment $20.00
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Apple & Cherry Strudel $12.50
  • Vegeterian Fritata $6.50
  • Danishes $3.70
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Rolls $5.50
  • Chocolate Croissant $3.70
  • Slices $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Scones $4.00
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Greek Salad $15
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Lemon cheese cake
  • Carrot cup cake
  • Chicken and brie pie
  • Blueberry muffin
  • Ciabatta chicken & brie
  • Quiche salmon with salad
  • Sweet menu
    • Banana bread
  • Lolly cake
  • Seafood Chowder $ 17.00
  • *The Big Breakfast $ 18.50
  • Special of the Day $ 14.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Fresh Cabinet Food
  • *= Gluten free Option Available
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Toast & Preserves $ 10.00
Mikeys Bar

Mikeys Bar

location

Address

18 High Street, Picton 7220, New Zealand

phone

Phone

035735164

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
18 High Street, Picton 7220, New Zealand