Address
18 High Street, Picton 7220, New Zealand
Mikeys Bar in Marlborough Menu
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Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- L27 SWEET & SOUR SENSATION
- PRAWN & PORK DUMPLINGS (3) $6.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- L200 GINGER FRIED RICE
- - Crunchy Chicken $17.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- LT28 PHAD THAI
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- 4 x Pizza Take-Away or Dine-in $55.00
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Gluten-free available
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- -or sun-dried tomato pesto, cheese
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $11.00
-
Fries One Size $5.00
- Served with tomato sauce or aioli.
- Large $16.50
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Falafel (1 x piece) $1.50
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
- Shrimp Cocktail $14.00
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Steamed Seasonal Vegetables $7.00
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Mixed Grill $26.00
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
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Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
-
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
- Garlic Bread $5.00
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
-
Garlic Naan $4.00
- Plain white flour bread with garlic
- Chicken Soup $12.00
-
Tandoori Toti $3.50
- Wholemeal roti
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Side Dishes Platter $17.00
- Combination of side dishes
- Lentil Soup $10.00
-
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Cheeseburger $7.50
- with chips
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- Ice Cream Sundae $5.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Carrot Cake $10.00
- Served With Ice Cream
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Calamari Squid $15.00
- Served With Tartar Sauce
- Eggs $1.50
- Mushroom $3.00
- Fish (tarakihi) $20.00
-
Satay lamb $20.00
- Salad / fries
-
Fish of the day $20.00
- Tarakihi
- Deep fried camembert with plum sauce $10.00
- -1/2 roast $15.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Ravioli $25.00
- Fresh Local Fish $29.00
- Honey Stung Chicken Salad $17.00
-
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Spinach $5.00 Each
- Chef Special Garden Salad $18.00
- Pies $4.50
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Chocolate Croissant $3.70
- Sandwiches $4.50
- Scones $4.00
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
- Bacon and cheese sausage roll
-
Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Ham and cheese croissant
-
Raisin bread
- Pain aux raisins
- Savoury / salés
- Scone date
-
Cinnamon swirl
- Roulé à la cannelle
-
Chocolate croissant
- Chocolatine
Mikeys Bar
Phone
035735164
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
18 High Street, Picton 7220, New Zealand
- Marlborough Bar Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Region Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus