Mikeys Bar in Marlborough Menu

Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.

Nearby Sample Menus

  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Steak 150g
  • Nachos
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Gluten-free available
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Mini Hot Dogs, fries $ 9.50
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Chicken nuggets, fries $9.50
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Turkish Delights $4.00
    • One size
  • Adana Shish $22.00
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Jalapenos $1.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Beef Lasagne $8.70
  • Vegetable Frittata $7.60
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Large $8.90
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Kechumber $4.00
  • Peas pulao $8.00
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • medley of raw & cooked seafood depending on season
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Chicken curry & rice $20.00
  • Fish (tarakihi) $20.00
  • Steak $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Deep fried camembert with plum sauce $10.00
  • Beef pattie $20.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Affogato $12
    • espresso, maple walnut ice cream
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Hand Cut Fries, aioli $12
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Mini Hot Dogs $9.50
    • Served with fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Italian Tiramisu $13.00
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Fries with Tomato Sauce $7.00
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Warmed Citrus Marinated Olives $10.00
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Porridge $ 8.50
    • with brown sugar & cream
  • Nachos $ 14.50
  • * Whitebait Sandwich $ 14.00
  • *Toast & Preserves $ 10.00
  • Pie, Chips & Gravy $ 10.00
  • * Bangers & Mash $ 15.00
  • Bowl of Wedges
  • * Soup of the Day $ 12.00
Mikeys Bar

Mikeys Bar

location

Address

18 High Street, Picton 7220, New Zealand

phone

Phone

035735164

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
18 High Street, Picton 7220, New Zealand