Mikeys Bar in Marlborough Menu

- Chicken / Beef / Tofu $14.00
NAN BAN CHICKEN $6.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
LD1 DUCK NOODLE SOUP $17.00
- Prawns $17.00
CRISPY CREAM CHEESE ROLLS $4.00
DEEP FRIED ICE CREAM $6.00

Steak 150g
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken nuggets
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pasta
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Grilled Chicken Breast

4 x Pizza Take-Away or Dine-in $55.00
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Fish bites, fries $ 9.50
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-or crushed garlic, rocksalt, Parmesan

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Basil Pesto & Cream Cheese Flatbread $9.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Sticky Pork Ribs $26.00
- Served with salad and fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

Hot Chips $7.50
- A bowl of chunky chips with aioli
Seasonal Soup of the Day $11.90
- Served with ciabatta
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Greek Salad $12.90 / $22.90
- With baked fetta cheese
- Cold Smoked Salmon $6.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil

Open Every Day
Curry of the Day $24.00
- Served with rice and poppadoms.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Cheerios with Fries $10.00
- Served with Tomato Sauce
Sun - Thu: 10 AM - 11 PM
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.

Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Check out our Specials Board for Fish of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum

Steak, Kidney, Bacon & Mushrooms $4.70
Pasties $4.20
Steak & Mushroom $4.40
Sausage Rolls $2.20
Savories : Bacon & Egg $2.00
Mince & Cheese $4.40
Curry Mince $4.40
Steak & Onion $4.40

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Served 11.30am – 2.30pm (Monday to Friday)
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Garlic Bread with Twelve Trees Dukkah $6.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Grilled Garlic Bread $4.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50

Pasta of the Moment $20.00
Hash browns $5.00 Each
Beef Carpaccio with Rocket Salad $16.50
Roast Vegetable & Ricotta Strudel $22.00
For Two: $25.00
Chocolate and Hazelnut Parfait $12.50
French Fries $7.00
Tuscan Roast Vegetables & Polenta Tart $16.00

Pancakes $ 15.00
- with berries & cream fraiche
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Pie, Chips & Gravy $ 10.00
Porridge $ 8.50
- with brown sugar & cream
*Omelette
* Whitebait Sandwich $ 14.00
Nachos $ 14.50
Spinach, feta & salmon $ 17.00

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Mikeys Bar in Marlborough Menu

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Mikeys Bar

Marlborough Region > Marlborough > Mikeys Bar

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18 High Street, Picton 7220, New Zealand

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