Mikeys Bar in Marlborough Menu

Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.

Nearby Sample Menus

  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Mixed Seafood $17.00
  • - Chicken / Beef / Tofu $15.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • - Chicken / Beef / Tofu $14.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • - Prawns $17.00
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -or crushed garlic, rocksalt, Parmesan
  • Homemade
    • Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
  • Falafel (1 x piece) $1.50
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Turkish Coffee One Size $4.00
  • Mixed Grill One Size $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Adana Shish One Size $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Turkish Delights One Size $4.00
  • Mussel Burger $8.00
  • Battered Sausage $3.00
  • Egg Burger $6.50
  • Crab Stick $1.80
  • Nuggets & Chips $5.50
  • Spring Roll $3.40
  • Chicken Nuggets $1.10
  • Steak $13.00
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Mixed Green Salad $ 8
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Perla Potatoes $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • -Prawn $30.00
  • Fri & Sat: 10 AM - 1 AM
  • Gluten-free options are available, please ask your server.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Sun - Thu: 10 AM - 11 PM
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Chicken Soup $12.00
  • Curry Mince $4.40
  • Vegetarian $4.70
  • Pasties $4.20
  • Savories : Mince $2.00
  • Chicken & Camembert $4.70
  • Potato Top $4.70
  • Bacon & Egg $4.20
  • Steak $4.20
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Filled Rolls $5.50
  • Sandwiches $4.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Cereal With Toast + Jams $11.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Vegeterian Fritata $6.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Gourmet Rolls $5.50
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Apple and oat muffin
  • Sweet menu
    • Banana bread
  • Scone savoury
  • Bacon and egg breakfast pie
  • Steak and cheese pie
  • Venison red wine bacon p
  • Chicken and brie pie
  • Vege pie
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Bowl of Wedges
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Nachos $ 14.50
  • Bowl of Fries $ 7.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Butter Chicken & Rice $ 16.50
  • * Soup of the Day $ 12.00
Mikeys Bar

Mikeys Bar

location

Address

18 High Street, Picton 7220, New Zealand

phone

Phone

035735164

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
18 High Street, Picton 7220, New Zealand