Address
18 High Street, Picton 7220, New Zealand
Mikeys Bar in Marlborough Menu
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Mikeys Bar in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Gramado's includes a wide range like Fish of the day or Wakanui steak. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
- Raita $3.00
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Sticky Pork Ribs $26.00
- Served with salad and fries
- Basil Pesto & Cream Cheese Flatbread $9.00
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Mixed Grill & Chips $14.50
- Or any combo Extras $1.00
- Nuggets & Chips $5.50
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Ham Steak $12.00
- Fish & Chips $5.50
- Mussel Burger $8.00
- Curry Roll $3.40
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
- Vegetarian Fritters $9.00
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
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Turkish Coffee $4.00
- One size
- Eggplant Dip $10.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
- Sun - Thu: 10 AM - 11 PM
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Affagato $6.50
- A scoop of ice cream w a double espresso
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Cheesecake $11.50
- Ask for today’s flavour
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Battered Blue Cod $26.00
- Served with chips and salad
- Chips Small $3.90
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Chips Large $7.20
- Chips Large $7.20
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Mushrooms $4.40
- Chips Small $3.90
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- - 3 fillings $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- - 1 filling $7.00
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- Desserts
- Roast pork with veg + roasties $18.00
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Seafood chowder $20.00
- With ciabatta garlic bread
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Satay lamb $20.00
- Salad / fries
- Roast $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Sticky date cake $10.00
- With ice cream & cream
- -1/2 roast $15.00
- Vegeterian Fritata $6.50
- Cakes $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Toast With Jams $6.00
- 3 Pieces
- Cereal With Toast + Jams $11.00
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Creamy Scrambled Eggs On Toast $10.00
- Beef red wine pie
- Croissant
- Moroccan veggie pie
- Steak and cheese pie
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Lemon cheese cake
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Breakfast bun
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pancakes $ 15.00
- with berries & cream fraiche
- Caramelised onions, spinach & cheese $ 16.50
- *The Big Breakfast $ 18.50
- Seafood Chowder $ 17.00
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- Special of the Day $ 14.50
- With sour cream $ 8.50
Mikeys Bar
Phone
035735164
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-01:00
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
18 High Street, Picton 7220, New Zealand
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