Milano Restaurant in Auckland Menu

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Milano Restaurant in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Golden Star offers many options including (egg carrot, peas & onion) and Pork. Gourmet Burger & Brew Kitchen includes a wide range like PRAWN TWISTER or PRAWN TWISTER. AMERICAN HOT DOG and CHIPS from . Stables Takeaway offers Panmure Bakehouse and Combo No 6.

Nearby Sample Menus

Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
Specialty or Chicken $6.00
Sausage, Chicken, Meatball $6.00 ea
Large 18'' Pepperoni $30.00
- Real New York pepperoni

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Smoked Salmon $5.50
Mini Bulgogi Burger & Chips $12.50
Chips $7

Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves

Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Tomato & Veges $12.50
Prawn $13.50
BBQ Pork $11.00
Spring Roll (home made) $2.20
Chicken $10.50
Vegetable $9.50
Mushroom $1.50
Chicken $12.00

All soup served with 2 slices of wholegrain toast
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
-Spinach and Parmesan $12.90
Risotto with creamy mushrooms
Egg on Toast $6.90
- Two eggs with toast
-Bacon $15.50
-Salmon $16.50
Egg on Toast with Salmon $12.50

EGG ON TOAST ANY STYLE $9.00
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
CHIPS W BACON CHEESE + MAYO $9.00/$7.00
Salads
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
Paninis
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)

Combination & Vegs $11.00
Pork $8.00
Steak $7.00
Chicken $10.00
Combination $8.00
Chicken & Vegs $9.50
Steak $9.00
Vegetable $7.50

Sweet Corn Fritters $16.50
Porridge $12.50
Vero Granola $12.50
Salt and Pepper Prawn Salad $19.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Bruschetta $12.50
Mediterranean Eggs with Bacon $15.50
Chicken Turkish $15.50

Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Trifle Granola $12.50
- With berry coulis & yoghurt
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
We are proud to use free range eggs & chicken
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Creamy Porridge $11.50
- With banana & raisins
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan

Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Vegetarian fried rice * $8.90
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
less quantity with value prices
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice

TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
BAKED BEANS ON TOAST $9.50
- with poached egg 1
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
SEAFOOD BASKET $14.50
- served with chips & salad
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
TOASTS $4.00
- with butter & preserves
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free

Fried prawn with cashew nuts $28.00
Bean jelly with chilli sauce $8.00
Stewed prawn with corn soup $28.00
Smoked pork with tea-tree mushroom $28.00
Fried vegetables $18.00
Recommended stewed meat $18.00
Duck blood crud with chilli sauce $38.00
Kungpao prawn $28.00

Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
Fries L $7.50 or S $5.50
Chicken Cordon bleu $21.50
- Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
All breakfast include toast, juice, tea or filtered coffee N/A
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread